1. Stay Hydrated
Water is essential for overall health, and for pregnant women, it's crucial to consume at least 2 liters of water daily. Proper hydration helps ensure the amniotic fluid levels are maintained, supports the smooth functioning of the body’s organs, and can even curb hunger and cravings. Staying hydrated during pregnancy can alleviate discomfort caused by morning sickness, heartburn, and indigestion. Water also keeps the body cool and regulates its temperature during hot weather. When adequately hydrated, diluted urine can help prevent infections. Additionally, drinking enough water can reduce the risk of constipation during pregnancy.
Failure to drink enough water can lead to dangerous symptoms such as headaches, nausea, cramps, dizziness, and fainting. In the third trimester, dehydration can even lead to premature labor.


2. Limit Oil and Fat in Cooking
Fried foods are among the things expectant mothers should avoid to prevent birth defects and uncontrolled weight gain. Fried foods often contain alum, which contains aluminum—a substance that can pass through the placenta and potentially harm the baby's brain. The high fat content in fried foods can also lead to uncontrolled weight gain during pregnancy. Therefore, excessive consumption of fried foods increases the accumulation of aluminum, which may hinder the brain development of the baby, potentially leading to developmental delays and cognitive challenges after birth.
Expectant mothers should use plant-based oils like soybean or sesame oil instead of animal fats, as animal fats are high in cholesterol, which can cause unnecessary weight gain and provide no nutritional benefit to the baby. It's better to cook by steaming, boiling, or other methods to avoid excessive oil and fat from frying or sautéing foods.


3. Exercise Daily
Exercising during pregnancy helps boost mood and keeps the body flexible and strong, preparing it for labor. However, it’s crucial to be cautious during exercise to ensure both your and your baby’s safety.
Pregnant women often feel heavy and sluggish, making them reluctant to move. Gentle exercises such as yoga and light walking can improve breathing, promote better sleep, and help burn off excess energy in the body.


4. Proper Nutrition for Expecting Mothers
Pregnant women should ensure they are consuming the following vital nutrients:
- Folic Acid: This is essential in the early stages of pregnancy to prevent birth defects. Found in foods such as avocados, broccoli, spinach, dark-colored fruits and vegetables. However, variety is important, so include a wide range of fruits and vegetables in your diet.
- Protein: Crucial for the development of the baby's tissues, found in foods like beef, pork, fish, eggs, and dairy. Expecting mothers should include protein-rich meals 2-3 times a week. Beef supports the baby’s weight gain, while fish provides DHA to aid in brain development.
- Iron: Helps to increase blood volume for the mother, found in liver, heart, green leafy vegetables. Don’t forget to add iron-rich foods to your daily meals.
- Calcium: Essential for building strong bones for the baby, found in eggs, dairy, shrimp, crab, and fish. It’s recommended that mothers consume two glasses of milk daily.
- Vitamin C: Supports the formation of a healthy placenta and helps with the development of bones, muscles, and blood vessels, found in green vegetables, oranges, grapefruit, and lemons.
- Vitamin D: Found in eggs, dairy, and sunlight. Expecting mothers should spend about 15 minutes in the morning sun to effectively absorb Vitamin D. Ensure the sun is not too strong during this time.
- Carbohydrates: Present in rice, potatoes, and corn. It’s recommended to eat 2-3 servings of rice daily, and enjoy bread, sweet potatoes, and corn in the morning. Avoid consuming too many carbs as they can lead to rapid weight gain.
Expecting mothers should aim for about 300g of fruit daily. Eating fruit promotes healthy weight gain for the baby while keeping the mother's skin glowing. A regular adult consumes about 2,000 calories a day, but pregnant women only need an additional 200-300 calories for the baby’s growth. Design a balanced meal plan with the necessary nutrients to help the baby thrive without excessive weight gain.


5. Eat Slowly and Chew Thoroughly
During pregnancy, the body requires around 2,500 calories per day. Hormonal changes can make expectant mothers feel hungrier than usual. Therefore, it’s important to adjust eating habits. Instead of rushing meals or eating in front of the TV, try to sit down in a quiet space, enjoy your favorite foods, and eat slowly while chewing thoroughly to feel full faster. This habit also helps prevent overeating and enhances the enjoyment of the meal.
Have dinner before 7 PM: Try to finish dinner by around 6 PM and avoid eating anything afterward. Eating too late, especially after 7 PM or at the latest by 8 PM, is one of the main causes of excessive weight gain during pregnancy. If you feel a little hungry before bed, that’s a success! If the hunger becomes too much, you can drink a warm glass of milk to satisfy your stomach, but resist the urge to raid the kitchen!


6. Gradually Reduce Meals During Lunch and Dinner, Focus on Vegetables and Soup
After consuming a hearty breakfast, you should reduce your food intake during lunch and dinner. For lunch and dinner, focus mainly on home-cooked meals with vegetables, soup, and limit your rice portion to about half a bowl. Stop eating once you feel comfortably full, without overfilling yourself.
Have dinner before 7 PM: Try to finish your dinner by around 6 PM, and avoid eating anything afterward. Eating past 7 PM, especially after 8 PM, is a major contributor to rapid weight gain during pregnancy. If you feel a little hungry before bed, that’s a sign of success. However, if hunger strikes too much, you can drink a warm glass of milk to satisfy your stomach, but avoid reaching for the rice pot!


7. Eat a Nutritious Breakfast
This might seem like an obvious habit, but many expectant mothers, busy with their daily tasks, often skip breakfast. Missing this meal leaves both the mother and the baby without enough energy for the long day ahead after 6-8 hours of sleep. Over time, this can lead to dizziness, fatigue, irritability, and overeating later in the day, which may cause rapid weight gain.
After a long night, your body's energy reserves are almost depleted. This causes a drop in blood sugar levels. Therefore, skipping breakfast can lead to hypoglycemia, posing serious health risks to both the mother and the baby. The best time to enjoy a balanced breakfast is within an hour after waking up.


8. Stop believing you need to eat for two
Many expectant mothers believe that they need to eat a lot, as if they're eating for two, to ensure their baby grows strong and healthy. However, experts suggest that only 100 - 300 additional calories per day are needed compared to pre-pregnancy eating habits. This can be achieved by adding two glasses of milk, one and a half bowls of rice, or 200 grams of meat or fish to your daily diet.
Depending on the stage of pregnancy, the additional calorie intake should be adjusted: during the first trimester, add 100 calories; in the second trimester, add 200 calories; and in the third trimester, add 300 calories. By following this plan, you can ensure your baby's healthy development without worrying about excessive weight gain. So, if you want your baby to be healthy while maintaining control over your own weight, avoid the misconception of needing to eat more for two, or you might struggle with post-pregnancy weight loss!


9. Split meals into smaller portions
During the early stages of pregnancy, many women experience fatigue, nausea, morning sickness, and difficulty digesting food. These symptoms can negatively affect both the mother’s and baby’s health. To improve digestion, it’s recommended to divide meals into six smaller servings instead of three large ones, to avoid overeating and indigestion.
Dividing meals doesn't mean increasing the total food intake but rather splitting the usual three meals into six smaller ones. Even after the first trimester when morning sickness ends, it’s still beneficial to continue eating smaller, more frequent meals. This approach ensures proper calorie and nutrient intake, allowing the baby to absorb nutrients effectively and helping the mother maintain a healthy weight.


10. Limit unhealthy foods and carbonated drinks
Carbonated drinks can also increase the risk of gestational diabetes, as they often contain high sugar levels. The CO2 in fizzy drinks can cause bloating, indigestion, and nausea. Moreover, these beverages lack essential nutrients. It's best to avoid them entirely. Instead, consider drinking nutrient-rich fruit or vegetable smoothies or coconut water for a healthier option.


