Top 13 Best Braised Pork Dishes

Braised Pork with Bamboo Shoots is a highly popular dish. The tender, fragrant pork combined with the light sourness of the bamboo shoots makes the meal irresistible.

Ingredients:

• Fresh bamboo shoots, cleaned and cut into large pieces.
• Pork belly.
• Seasonings: garlic, onion, pepper, soy sauce, sugar, chili, etc.

Instructions:

• Step 1: Boil the bamboo shoots multiple times to reduce the bitterness and sourness, then drain them.
• Step 2: Slice the pork belly into thick, bite-sized pieces.
• Step 3: Sear the pork until crispy, then add all the seasonings with just enough water to cover the meat.
• Step 4: Braise for about 5 minutes until tender, then add the bamboo shoots and continue braising for another 15 minutes until both the bamboo shoots and pork are fully softened.
• Step 5: When the braising liquid is nearly gone, turn off the heat and serve this delicious braised pork dish with your family!

Braised Pork with Hue Fermented Shrimp Paste is a popular dish in many households, especially in Hue, known for its rich and flavorful taste. The combination of the savory shrimp paste, fatty pork, fragrant lemongrass, and the slight heat of chili creates a mouthwatering experience. With this dish, your family will enjoy a delightful meal as each bowl of rice is savored, and the stomach is filled before you even realize it.

Ingredients:

• 300-500 grams of pork belly or pork shoulder.
• Hue fermented shrimp paste.
• Minced garlic and lemongrass.
• Seasonings: minced chili, sugar, pepper, MSG, fish sauce, etc.

Instructions:

• Step 1: Wash and cut the pork into small pieces.
• Step 2: Mix the fermented shrimp paste with about 2 teaspoons of sugar and some water.
• Step 3: Sauté the garlic, lemongrass, and chili until fragrant, then add the pork and stir well.
• Step 4: Once the pork turns slightly golden, add the shrimp paste mixture and stir evenly. Season to taste, then turn off the heat and serve. This delicious braised pork with Hue fermented shrimp paste is now ready to enjoy!

We often prepare a simple braised pork dish to enjoy with the family, but why not elevate it by adding a touch of coconut? This coconut-braised pork will surprise you with a unique flavor that will make everyone in the family fall in love with it.

Ingredients:

• 400-500 grams of fresh pork belly.
• 120ml of fresh coconut water.
• 1 bowl of shredded coconut meat, about 2cm long and thick.
• Seasonings: sugar, MSG, fish sauce, etc.

Instructions:

• Step 1: Add 1 teaspoon of sugar to a pan and heat it with some water. Once the sugar turns color, add a small cup of water to make caramel sauce.
• Step 2: Cut the pork into thick pieces and marinate with fish sauce, MSG, sugar for about 1 hour.
• Step 3: After marinating, stir-fry the pork with a little oil, then add coconut water, the marinade, and caramel sauce, and cook on high heat.
• Step 4: Braise for about 15 minutes until the pork is tender, then add the shredded coconut and continue braising until the liquid in the pot almost evaporates. Turn off the heat and serve. Your family will enjoy this sweet, aromatic coconut-braised pork!

Pepper Braised Pork served with hot rice is the perfect choice for a busy family day.

Ingredients:

• 300-400 grams of pork belly or tenderloin.
• Garlic.
• Seasonings: fish sauce, oyster sauce, sugar, pepper, etc.

Instructions:

• Step 1: Wash the pork thoroughly with rice water or saltwater. Then briefly blanch it in boiling water and drain.
• Step 2: Add 1 teaspoon of sugar to a pot and let it melt until it turns into caramel. Add the pork and minced garlic, stir well.
• Step 3: Once the pork turns golden and crispy, add oyster sauce, fish sauce, pepper, and a bit of sugar, mix well, then add water to braise. Keep the heat low until the sauce thickens, and your delicious pepper braised pork is ready to serve!

Taro root is soft, creamy, and flavorful, and when paired with fatty pork, it blends perfectly with the spicy kick of chili and pepper, making this dish incredibly appetizing.

Ingredients:

• Pork belly.
• Taro root.
• Star anise.
• Shallots.
• Seasonings: salt, sugar, oyster sauce, MSG, etc.

Instructions:

• Step 1: Boil or briefly fry the pork for about 5 minutes, then cut it into bite-sized pieces.
• Step 2: Peel the taro, wash it clean, and cut each root into four even pieces.
• Step 3: Marinate the pork in a bowl with oyster sauce, sugar, a pinch of salt, shallots, and star anise.
• Step 4: Add the pork to a pot and stir it together with the taro. Add enough water to cover the ingredients, bring it to a boil, then lower the heat. When the pork and taro are tender, turn off the heat and serve the dish. Enjoy!

Pork is an incredibly common and versatile ingredient used in many households. There are countless dishes made with pork, varying in cooking methods and ingredient combinations. One of the most popular dishes often prepared by mothers in Northern Vietnam is braised pork with fermented soybean paste.

Ingredients:

• 300-500 grams of fresh pork belly.
• Half a bowl of fermented soybean paste.
• Minced onion and garlic.
• Seasonings: chili, sugar, black pepper, MSG, etc.

Instructions:

• Step 1: Clean the pork with rice water and cut it into bite-sized pieces, not too thin. Then, marinate it with onion, black pepper, fermented soybean paste, sugar, and chili.
• Step 2: Preheat a pot, add the marinated pork with its juices, and braise it over low heat. When the liquid is almost gone, turn off the heat. Braised pork with fermented soybean paste is easy to make and pairs perfectly with hot steamed rice. Give it a try!

Braised pork with pineapple is a deliciously fragrant dish that will make your family meal unforgettable!

Ingredients:

• 500g of pork belly or pork shoulder, cleaned and cut into bite-sized cubes.
• Half a pineapple that is not fully ripe, cleaned and cut into bite-sized pieces.
• Minced shallots.
• Seasonings: caramelized sugar, salt, black pepper, fish sauce, MSG, and cooking oil.

Instructions:

• Step 1: Marinate the pork with minced shallots, 3 teaspoons of fish sauce, a pinch of salt, black pepper, caramelized sugar, MSG, and cooking oil.
• Step 2: Sauté the minced shallots in a pot, then add the marinated pork and stir until the pork is browned. Add the marinade liquid and enough water to cover the pork, then cook over high heat.
• Step 3: Once the liquid comes to a boil, reduce the heat, add the pineapple, and continue simmering until the sauce thickens. You can add some chili for a spicy kick. Turn off the heat and serve. Now your family can enjoy a flavorful dish of braised pork with pineapple!

Green Banana Braised Pork is a unique dish in Vietnamese cuisine, as we are more accustomed to dishes like braised fish with banana or frog with green banana, but rarely do we combine pork with green banana. This creates a fresh and interesting flavor combination, don't you think?

Ingredients:

• 500g pork belly: cleaned, cut into long strips, slightly thick.
• 5 green bananas: peel off some of the skin to reduce the sap, cut into slices, and soak in water with a little lemon juice.
• Shiso leaves and spring onions: finely sliced.
• Seasonings: Turmeric powder, shrimp paste, ginger juice, fermented rice, pepper, sugar, and more.

Instructions:

• Step 1: Marinate the pork with 1/2 tablespoon of ginger juice, 1/2 tablespoon of turmeric powder, 1/2 tablespoon of fermented rice, 1 tablespoon of shrimp paste, 1 tablespoon of sugar, seasoning powder, and cooking oil.
• Step 2: Briefly boil the bananas with some fermented rice. Once they’re slightly cooked, remove them.
• Step 3: Sauté the spring onions in oil, add 1 tablespoon of shrimp paste, and then add the marinated pork. Stir well. Next, add the bananas and water. Cook on high heat at first, then reduce the heat when it boils. After about 30 minutes, when the bananas are soft and the pork is tender, turn off the heat.

Braised Pork with Jackfruit Fibers is a rustic dish that brings the taste of the countryside, with a perfect blend of tender pork belly and the chewy, slightly sweet jackfruit fibers. This combination is familiar to those from rural areas but is quite unique for city dwellers.

Ingredients:

• 300g pork belly: cleaned and cut into small pieces.
• 200g young jackfruit fibers: peeled and shredded.
• Seasonings: fish sauce, chili, annatto seed oil, caramelized sugar, sugar, seasoning powder.

Instructions:

• Step 1: Marinate the pork with the prepared seasonings for about 30 minutes.
• Step 2: Sauté the onions in annatto seed oil, add the pork, and stir until the pork is sealed. Then add the jackfruit fibers and stir well. Add a little fish sauce during this process to enhance the flavor.
• Step 3: Add water and bring to a boil. Then, adjust the seasoning and lower the heat. Simmer until the pork becomes fragrant and the sauce thickens, then turn off the heat.

The mouth-watering aroma of ginger-infused pork, combined with a spicy kick, will definitely warm you up on a chilly day while enjoying a cozy family meal.

Ingredients:

• 500g of high-quality pork belly.
• 1 piece of ginger, shallots, chili powder.
• Sugar, seasoning powder, fish sauce, black pepper.

Instructions:

• Step 1: Choose a portion of pork belly with a good balance of fat and lean meat. Rub the meat with salt, blanch in hot water to clean, and then slice into 3 cm pieces. Marinate the pork with a bit of sugar and fish sauce for 30 minutes to allow the flavors to absorb.
• Step 2: Peel and wash the ginger, then slice it thinly. Sauté the shallots and ginger in oil until fragrant, add the pork, and stir in chili powder to coat the meat. Cover and let the pork release its juices, cooking until the liquid reduces and the fat caramelizes into a brown color.

Braised Pork with Eggs, also known as a traditional dish with pork and eggs, is a nutritious meal commonly found in Vietnamese family dinners. It is especially an essential dish for Southern Vietnamese families during the Lunar New Year celebrations.

Ingredients:

• Pork knuckle or pork belly, depending on the family's desired portion.
• A dozen quail eggs.
• Coconut water.
• Shallots, garlic, and rice wine.
• Seasoning: salt, fish sauce, black pepper, cooking oil, caramel sauce, etc.

Instructions:

• Step 1: Clean the pork with warm water or rice water, then cut into bite-sized pieces. Marinate the pork with fish sauce, shallots, garlic, black pepper, a bit of salt, caramel sauce, and cooking oil. Let it marinate in the refrigerator for about 2 hours.
• Step 2: Boil the quail eggs and peel them, then set them aside.
• Step 3: Sauté the shallots to prevent them from sticking to the pot. Then, add the marinated pork and stir-fry until the meat is sealed. Pour in the coconut water and bring it to a boil. Reduce the heat and let the coconut water simmer, absorbing into the pork.
• Step 4: As the liquid reduces, taste and adjust the seasoning, then add the boiled quail eggs. Let it cook until the pork is tender, and then turn off the heat. This way, you’ll have a delicious braised pork with eggs using coconut water for your family.

Braised Shrimp with Pork is a flavorful dish that combines nutritious pork with the rich taste of shrimp from the sea.

Ingredients:

• A sufficient amount of fresh shrimp, cleaned, with tails and antennae removed.
• A portion of pork belly, cleaned and sliced into thin pieces.
• Pre-chopped onions and garlic.
• A bit of Hue shrimp paste.
• Seasonings: black pepper, salt, sugar, chili, monosodium glutamate (MSG), fish sauce, cooking oil, etc.

Preparation:

• Step 1: Marinate the pork with fish sauce, black pepper, MSG, seasoning powder, Hue shrimp paste, sugar, chopped chili (or ground chili), and oil for about 30 minutes.
• Step 2: Marinate the shrimp with a little salt and MSG.
• Step 3: Fry the pre-chopped onions and garlic until fragrant, then add the pork and stir-fry until it becomes firm. Once the pork is sealed, add the shrimp and stir them together. When the shrimp turns red, add some marinade and water. Simmer for about 10 more minutes, taste, and adjust the seasoning. Reduce the heat.
• Step 4: Simmer until the liquid in the pot is almost gone, then add a bit of chili powder and black pepper. Stir well and turn off the heat. Now, the dish is ready, served hot with rice!

Braised Pork with Radish is a highly popular dish for family meals because it contains both meat and nutritious vegetables.

Ingredients:

• Pork belly: clean and slice slightly thicker for a hearty serving.
• 2-3 white radishes, peeled and sliced into small pieces.
• Chopped shallots.
• Seasonings: fish sauce, black pepper, sugar, MSG, caramel sauce, and cooking oil.

Preparation:

• Step 1: Marinate the pork with 2 teaspoons of fish sauce, 1 teaspoon of sugar, 1 teaspoon of chopped shallots, a bit of salt, MSG, caramel sauce, and oil for 1-2 hours before cooking.
• Step 2: Heat some oil and fry the shallots in a pot until fragrant. Then add the pork and stir-fry until the meat becomes firm. Add the radishes and stir-fry together. Add some marinade and water, and cook on low heat.
• Step 3: Once the liquid in the pot reduces, add a bit more fish sauce and taste. Now, you have a delicious and tender braised pork with radish, perfect to enjoy with white rice!