Top 13 Best Homemade Breakfast Banh Mi Recipes

Ingredients:

• 250g all-purpose flour
• 140ml fresh milk
• 1 egg
• 30g sugar
• 25g butter
• 1 tsp yeast
• 1 tsp salt
• 1 tsp white sesame seeds
• 100g pork floss
• 1 stalk of green onion
• 25g mayonnaise

Instructions:

• Step 1: Combine flour, milk, 30g of egg, butter, salt, and yeast in a bread maker or knead by hand until the dough is smooth and no longer sticky. Cover the dough with a damp cloth and let it rest until it doubles in size.
• Step 2: Roll out the dough into a thin sheet. Use a fork to poke holes in the dough to help it rise better.
• Step 3: Let the dough rest for another 40 minutes, optionally placing it in an oven at the lowest temperature for 5 minutes to help activate the yeast. Brush the dough with egg wash and sprinkle chopped green onions on top.
• Step 4: Bake the dough in a preheated oven at 180°C for 10-12 minutes. Once done, remove from the oven, wrap it in plastic wrap, and mist with water to keep it moist. Unwrap and fill with pork floss, then carefully roll the bread up.
• Step 5: Slice the roll into small pieces, spread mayonnaise on top, and dip into a dish of pork floss to coat the bread.

Ingredients:

• 360g all-purpose flour
• 5g yeast
• 35g white sugar
• 4g salt
• 25 eggs
• 90g whipping cream
• 125ml unsweetened milk

Instructions:

• Step 1: Warm 125ml of milk to approximately 37-40°C. Combine milk, 5g yeast, and 35g sugar in a bowl, stirring until dissolved. Cover with plastic wrap and let it sit for 10 minutes at room temperature until the yeast is activated. In a separate bowl, mix 300g flour with 4g salt.
• Step 2: In another bowl, whisk together 75g whipping cream and 25 eggs. Add the activated yeast mixture and combine well.
• Step 3: Pour the egg-cream-yeast mixture into the flour mixture and stir until thoroughly combined. The dough will be sticky and moist.
• Step 4: Sprinkle a clean surface with flour and knead the dough for 30-35 minutes until smooth, elastic, and no longer sticky.
• Step 5: Lightly oil a clean bowl, place the dough inside, and turn to coat. Cover with plastic wrap and let it rise at room temperature until it doubles in size. Check by pressing your finger into the dough—if the indentation remains, it’s ready.
• Step 6: Turn the dough out onto a clean surface, press lightly to release air. Divide the dough into four equal pieces, each weighing about 143g. Roll each piece into a rectangular shape, then roll it up vertically. Flatten the dough and roll it again to form a ball, then place it in a greased pan.
• Step 7: Preheat the oven to 160°C (320°F) for about 30-40 seconds, then turn it off. Lightly mist with warm water, place the dough pan in the oven, and let it rise for another 35-45 minutes until it doubles in size.
• Step 8: Preheat the oven to 170°C (340°F), brush the dough with whipping cream. Bake for 30-35 minutes until golden brown. Let it cool slightly before serving.

Ingredients:

• 1 loaf of bread
• 100g butter
• 3 teaspoons of minced garlic
• Cilantro

Instructions:

• Step 1: Wash and chop the cilantro, then mix it with softened butter and minced garlic.
• Step 2: Slice the bread and spread the butter, garlic, and cilantro mixture evenly on the slices.
• Step 3: Wrap the bread in aluminum foil and bake it at 200°C for 15 minutes to enjoy this delicious bread with your meal.

Ingredients:

• 120g water (or substitute with 60g water + 60g milk)
• 20g white sugar
• 5g yeast
• 205g bread flour (can use all-purpose flour as an alternative)
• 2g salt
• 15g vegetable oil

Instructions:

• Step 1: In a stand mixer bowl, combine vegetable oil, salt, water, milk, sugar, and yeast. Stir with a wooden spoon. Gradually add the flour in 2-3 parts, mixing well after each addition, until the dough becomes smooth, sticky, and no longer sticks to your hands.
• Step 2: Lightly grease a clean bowl with vegetable oil. Place the dough in the bowl and turn it over to coat all sides with oil. Cover with a damp cloth or plastic wrap, and let it rest at room temperature until the dough doubles in size.
• Step 3: Once the dough has doubled, gently punch it to release the air. Take the dough out and knead it for 1-2 minutes. Let it rest for 5 minutes. Flatten the dough and fold it into a rectangular shape, then place it in a baking pan (the dough should be smaller than the pan).
• Step 4: When the dough has risen to about 70-80%, preheat the oven to 170°C. Bake the bread for 25-30 minutes or longer for larger loaves, until golden brown on top.

Ingredients:

• 450g thinly sliced pork
• 4 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• ½ teaspoon garlic chili sauce
• 3 cloves garlic
• 4 stalks chopped green onions
• 2 tablespoons cooking oil
• 1 long loaf of bread
• 120g liver pâté
• 1-2 cups cilantro
• 2 cups pickled carrots and radish

Instructions:

• Step 1: Thinly slice the pork as shown below.
• Step 2: Chop the green onions and combine them with soy sauce, fish sauce, brown sugar, garlic chili sauce, grated garlic, and chopped green onions in a bowl.
• Step 3: Add the thinly sliced pork into the mixture and toss well. Cover and refrigerate the pork for 3-4 hours. Afterward, heat the cooking oil in a pan and fry the pork on both sides until fully cooked (about 3 minutes per side).
• Step 4: Cut the loaf of bread into approximately 20cm segments, then slice each segment in half lengthwise.
• Step 5: Spread 1 tablespoon of pâté on one side of the bread, layer with cooked pork, followed by pickled carrots and radish, and finish with cilantro. Close the sandwich with the other half of the bread and enjoy your delicious pork sandwich!

Ingredients:

• 1 round sandwich bun
• 300g ground beef
• 30g breadcrumbs
• 1 slice of cheese
• 2 onion rings
• 3 tomato slices
• 1 egg
• 2 lettuce leaves
• Ketchup, hot sauce
• Seasonings

Instructions:

• Step 1: In a large bowl, combine the ground beef, breadcrumbs, and egg. Mix thoroughly so that the egg, beef, and breadcrumbs blend together. Season with 1 tablespoon of fish sauce and 1 tablespoon of sugar, then let it marinate for about 30 minutes to absorb the flavors.
• Step 2: Heat a pan and sauté the onion rings until they are softened. Shape the marinated beef into a flat patty the size of the sandwich bun and fry both sides until golden brown, cooking on low heat to ensure the beef is thoroughly cooked.
• Step 3: Once the beef is cooked, slice the bun in half. Place tomato slices on one half, then layer with the beef patty, cheese, sautéed onions, and washed lettuce. Top with the other half of the bun. Your beef hamburger sandwich is ready to enjoy with ketchup or hot sauce!

Ingredients:

• 4 slices of sandwich bread
• 4 eggs
• 3 tablespoons of hot sauce

Instructions:

• Step 1: Use a heart-shaped mold to cut the sandwich bread into heart shapes.
• Step 2: Heat 2 tablespoons of oil in a pan, then place the bread into the pan. Crack the eggs into the center of the heart-shaped bread and fry them until cooked.
• Step 3: Serve the heart-shaped egg sandwich on a plate and garnish with hot sauce in a heart shape on top. Enjoy your delicious creation!

Ingredients:

• Sandwich bread
• 1/2 chicken egg or 1 quail egg
• Cheese
• Ghee butter
• 2 egg whites
• 2 egg yolks
• Salt and pepper
• Olive oil

Instructions:

• Step 1: Cut the brown edges off the bread. Slice the cheese or use pre-grated cheese if preferred.
• Step 2: Place the cheese along the edge of the bread, then brush the egg along the end to seal it. Roll or brush the remaining egg mixture onto the bread and fry in butter until golden and crispy.
• Step 3: Separate the egg whites from the yolks (keeping the yolks intact) and beat the egg whites until fluffy. Place a sheet of aluminum foil on a baking tray, lightly coat with olive oil to prevent sticking.
• Step 4: Spoon the egg whites onto the foil to form a small hole in the center for the egg yolk. Sprinkle with salt and pepper.
• Step 5: Bake in an air fryer at 200°C for 10 minutes for small eggs or 5 minutes for larger ones, depending on your appliance.

Ingredients:

• 1 loaf of bread
• Ice cream
• Roasted peanuts

Instructions:

• Step 1: If you prefer a crispy crust, toast the bread before filling it with ice cream. For a soft and chewy crust, leave the bread as is, but if it's refrigerated, microwave it for about 15 seconds before preparing.
• Step 2: Use a small knife to slice the loaf of bread halfway through, without cutting it all the way through.
• Step 3: Scoop ice cream into the center and top with roasted peanuts or shredded coconut for an added crunch.

Ingredients:

• 1 potato
• 2 sausages
• Half a can of pâté
• 2 eggs
• 1 cucumber
• 1 tomato
• Vegetable oil
• Salt, fish sauce, pepper, cornstarch
• Onion, garlic

Instructions:

• Step 1: Peel the potato, cut it into long slices, and shape them into waves. Soak the slices in salted water.
• Step 2: Open the can of pâté, slice it into portions for serving, and set aside a bit for the sauce.
• Step 3: You can buy sausages from the supermarket, or use homemade ones from the market. If frozen, defrost them before use.
• Step 4: Peel and chop the onion and garlic.
• Step 5: Heat 1 tablespoon of vegetable oil in a pan, and sauté the garlic and onion until fragrant. Add diced tomato (peeled) and one piece of pâté. Pour in enough water, simmer on low heat for 5 minutes, then season with salt, fish sauce, and pepper.
• Step 6: Drain the potato slices and fry until golden. Fry the sausages until crispy. When ready to serve, fry an egg sunny side up, and arrange everything on a pan or plate.

Ingredients:

• 1 loaf of bread
• 2 tablespoons mayonnaise
• 2 tablespoons butter
• 2 tablespoons dried shrimp

Instructions:

• Step 1: Take the loaf of bread and cut it into thin slices.
• Step 2: Prepare all ingredients: butter, mayonnaise, cilantro, and dried shrimp.
• Step 3: Grind the dried shrimp into a fine powder and chop the cilantro.
• Step 4: Mix the butter, mayonnaise, dried shrimp, and cilantro together to create a flavorful spread.
• Step 5: Spread the mixture onto each slice of bread, either on one side or both sides, as preferred.
• Step 6: Place the bread in the oven and bake at 250°C for about 10 minutes. The result is crispy, fragrant, and wonderfully savory with a hint of richness—absolutely delicious!

Ingredients:

• 225g flour
• 6g yeast
• 115ml sweetened milk
• 1/2 teaspoon salt
• 1 1/2 teaspoons sugar
• 50g raisins
• 1 tablespoon melted butter
• 1 egg

Instructions:

• Step 1: Mix 225g of flour with 6g of yeast. Gradually add 115ml of milk into the flour mixture, stirring until a smooth dough forms. Cover with plastic wrap and let it rise until doubled in size.
• Step 2: Mix the risen dough with 50g of raisins and 1 teaspoon of sugar. Flatten the dough and sprinkle with flour to prevent sticking.
• Step 3: Use a glass with a diameter of about 7-8 cm to cut out circular pieces of dough. Place them on parchment paper and let them rise for another hour.
• Step 4: Beat the egg and brush it over the dough rounds. Bake the bread at 250°C for 20 minutes.
• Step 5: Once baked, let the bread cool slightly, slice it open, and enjoy with butter for a delicious treat.

Ingredients:

• 250g bread flour
• 4 tablespoons green tea powder
• 50g all-purpose flour
• 65g sugar
• 7g dry yeast
• A pinch of salt
• 80g vegetable oil
• 1 tablespoon flour for dusting
• 1 tablespoon sesame seeds
• 1 egg
• 400g red beans

Instructions:

• Step 1: Mix the bread flour, green tea powder, and dry yeast in a clean plastic bag. Sift the dry ingredients to ensure an even texture. Gradually add the wet ingredients into the dry ones, sealing the bag and kneading the dough. Add water slowly, kneading until the dough becomes elastic and smooth. Continue kneading for about 30 minutes.
• Step 2: Add vegetable oil and more water, then cover the dough with a damp cloth or plastic wrap. Allow the dough to rise in a warm place, such as a closed cupboard or microwave, until it doubles in size (usually about 45 minutes to 1 hour).
• Step 3: In a pressure cooker, cook the red beans for about 30 minutes until soft, then mash and sweeten with sugar.
• Step 4: Divide the dough into even portions (approximately 58-60g each). You should be able to form 11 portions. Shape each portion into a ball.
• Step 5: Flatten each dough ball and place the red bean paste in the center. Fold the dough around the filling and seal it to form a round shape. Place the shaped dough balls on a baking tray and let them rise for another 30 minutes.
• Step 6: Preheat the oven to 180°C. Bake for 10-15 minutes, then brush a thin layer of beaten egg over the buns. Return them to the oven for another 5-7 minutes until golden brown.