Buzz
1. Thành Trung – 22 Hàng Phèn
For visitors unfamiliar with Hanoi's best wonton noodle spots, the name Mỳ Vằn Thắn, Hủ Tíu - Thành Trung might seem new. However, for locals, this place is a well-known favorite. The noodles here are served in a large bowl, brimming with a variety of delicious toppings. The standout feature is the golden-fried dumplings, nearly filling half the bowl, with a savory meat filling that offers a delightful taste. The toppings include barbecue pork, pork liver, shrimp, egg, and wontons, all prepared to perfection. The noodles are made entirely from wheat flour and fresh eggs, ensuring a chewy, non-soggy texture. The broth is made by simmering bone marrow for hours, and to enhance its sweetness, the chef adds dried shrimp, dried mushrooms, and a pinch of rock sugar. The broth is kept clear through regular skimming during simmering. If you're in the mood to break away from your usual meals, the wonton noodles at Mỳ Vằn Thắn, Hủ Tíu - Thành Trung are the perfect choice for a change in taste.
CONTACT INFORMATION:
Address: 22 Hàng Phèn, Hàng Bồ, Hoàn Kiếm, Hanoi
Phone: 0937 111 898
Email: [email protected]
Fanpage: www.facebook.com/mythanhtrungvn
Operating Hours: 6:00 AM - 9:00 PM
2. Tiệm 1992 - Foods & Drinks
At Tiệm 1992 - Foods & Drinks, you’ll get to experience a completely unique flavor of mixed wonton noodles: the golden, eggy noodles or chewy dong rice noodles, all ‘bathing’ in a sweet, sour, spicy, and numbing sauce with a distinct fragrance from the restaurant. The sauce comes in two varieties: sweet and sour and traditional, with a deliciously pungent soy sauce flavor and a fiery tingle. The noodles and rice noodles are served with blanched onions, bean sprouts, sweet vegetables, green papaya salad, and, of course, mouth-watering char siu pork with the smell of Mai Que Lo wine. The dish is topped with fresh herbs, mint leaves, fried onions, crunchy peanuts, and rich white sesame seeds.
Tiệm 1992 may not offer the best food in Hanoi, but it certainly stands out for its different take on traditional mixed dishes. In addition, the shop serves many other dishes like wontons, dumplings, mixed rice, mixed noodles, and chicken wings. The char siu pork is incredibly tender, made in-house, and so delicious you won’t find anything like it at other street food spots in Hanoi.
CONTACT INFORMATION:
Address: 271 Tran Dang Ninh, Cau Giay, Hanoi
Phone: 0949 884 358
Email: [email protected]
Fanpage: www.facebook.com/tieman1992
3. Wonton Noodles Thắng Huyền – 125 Mai Hắc Đế
Thắng Huyền Wonton Noodles at 125 Mai Hắc Đế is another highly regarded spot for delicious wonton noodles, loved by many Hanoi food enthusiasts. The restaurant has a spacious interior and provides ample parking space for customers. When the bowl of noodles is served, it’s piping hot and full of aromatic steam, making your stomach rumble with anticipation. A bowl of wonton soup includes four pieces of golden, crispy fried wontons, one steamed dumpling, thinly sliced liver, a soft-boiled egg, smooth green mustard greens, and plenty of savory char siu pork.
The standout feature is the broth, made by slow simmering bones, which results in a clear, savory stock that’s rich without being overwhelming. As you sip the hot broth, you'll feel your body warm up and a light sweat forming, leaving you feeling refreshed and rejuvenated after finishing the bowl. On crisp early autumn mornings, a steaming bowl of Thắng Huyền Wonton Noodles provides the perfect nourishment to fuel you for a productive day ahead.
CONTACT INFORMATION:
Address: 125 Mai Hắc Đế, Bùi Thị Xuân, Hai Bà Trưng, Hanoi
Phone: 024 3976 2916
4. Wonton Noodles Đinh Liệt – 09 Đinh Liệt
Wonton Noodles at 09 Đinh Liệt has become a go-to spot for many who are fond of this dish. The noodle bowl here might not be overflowing, but each ingredient is fresh and vibrant. The noodles are made from wheat flour and fresh eggs, skillfully kneaded by the chef to create a chewy texture. The accompanying toppings are distinctive, offering a range of flavors: tender dumplings, perfectly cooked char siu, thin slices of boiled liver, and crescent-shaped soft-boiled eggs. Unlike many other noodle shops, this place serves dry noodles rather than a soup-based dish.
At Wonton Noodles at 09 Đinh Liệt, the noodles are topped with a homemade thick, brown sauce instead of hot broth. After the sauce is poured over the ingredients, everything glistens with a rich sheen, enticing you to dig in immediately. A fresh and delicious bowl like this only costs 35,000 VND, making it a perfect option for a satisfying breakfast or lunch.
CONTACT INFORMATION:
Address: 9A Đinh Liệt, Hàng Đào, Hoàn Kiếm, Hanoi
Fanpage: www.facebook.com/pages/Mỳ-vằn-thắn-9A-Đinh-Liệt/143436036312066
Opening Hours: 09:00 - 22:00
5. Hải Yến Wonton Noodles
Hải Yến Wonton Noodles is highly praised by many customers for its excellent quality and service. Located on the small Dong Cac street, the restaurant has a cozy 3-story space, not too spacious but just enough for quick meals with a continuous stream of customers coming and going. The menu offers various options including broth-based wonton noodles, dry noodles, and separate orders of fried or steamed dumplings. A bowl of wonton noodles at Hải Yến is generous, featuring dumplings (steamed/fried), eggs, char siu pork, vegetables, and even kimchi as a side dish. The dressing for the dry noodles provides a unique taste, balancing sourness and sweetness for a harmonious flavor. The broth-based noodles are mildly flavored, but for a stronger taste, the dry noodles are recommended.
The broth offers a sweet and authentic flavor, made from simmered bones, fragrant yet light. The bowl contains slices of pork skin, vegetables, dumplings, char siu, and a piece of egg. The noodles are soft yet chewy, not clumpy as many other places. The noodles are homemade, not pre-packaged, and the broth is carefully seasoned with just the right flavor. The dumplings here have a filling of shrimp and pork, with a thin wrapper that can be easily separated with chopsticks.
CONTACT INFORMATION:
Address: 136 Dong Cac, Cho Dua, Dong Da, Hanoi
Phone: 0972 315 866
Opening Hours: 07:00 AM - 09:00 PM
6. Lan Wonton Noodles - 6 Nguyễn Biểu
With over 20 years of experience in serving wonton noodles, Lan Wonton Noodles - 6 Nguyễn Biểu is a well-known name among locals in Hanoi. When you visit, customers pay upfront and receive a small aluminum token with a number that represents their place in the queue. This unique serving style was introduced to avoid overcrowding, as the restaurant often has many visitors.
Although it may take a little time to wait, guests who come to Lan Wonton Noodles - 6 Nguyễn Biểu are always drawn to the hot and aromatic noodles served here. The dish is praised for its clear broth, which is rich and sweet, made from shrimp and slow-simmered bones. The bowl is generously filled with fresh ingredients: sweet and sour marinated char siu pork, large plump shrimp, soft dumplings, crispy golden fried wontons, tender liver slices, soft-boiled eggs, and chewy pork skin. Enjoying a bowl like this feels like indulging in a delightful gourmet experience, leaving one completely satisfied.
CONTACT INFORMATION:
Address: 6 Nguyễn Biểu, Ba Đình, Hanoi
Phone: 0961 984 296
Facebook Page: www.facebook.com/LanMyvanthan/
7. Phuong Beo Wonton Noodles – 9 Hang Chieu
A true reflection of Hanoi's old quarter and street food culture is Phuong Beo Wonton Noodles. This small yet charming shop captivates visitors with its traditional, homely feel, adorned with red lanterns and Chinese-style decor. The noodles come served hot and colorful, packed with ingredients that delight the senses. The dish features a generous helping of egg noodles and wontons, accompanied by succulent char siu pork, a boiled egg, crispy fried dough, fresh green chives, smooth liver, and plump red shrimp.
What sets this dish apart is the broth, a crucial element of any great bowl of noodles. At Phuong Beo Wonton Noodles, the broth is meticulously simmered from bones and shrimp, resulting in a clear, naturally sweet, and flavorful base without the artificial taste of MSG. Sipping the steaming hot broth, you can instantly feel refreshed by its rich and savory taste. Pairing the noodles with crispy, oil-free fried dough sticks or a slice of fresh lime makes the experience even more enjoyable.
CONTACT INFORMATION:
Address: 9 Hang Chieu, Hang Buom, Hoan Kiem, Hanoi
Phone: 0977 033 882
Fanpage: www.facebook.com/Mỳ-vằn-thắn-Phương-Béo-số-9-Hàng-Chiếu-281252452329761
Opening Hours: 06:30 - 23:30
8. The Origins of Wonton Noodles
Wonton noodles, also known as hoanh thanh noodles, are a traditional dish in Chinese cuisine, especially popular in regions like Guangdong and Hong Kong. Here's some information about the origins and evolution of this dish:
- Chinese Origins:
- Wonton noodles originated in China, where they are typically referred to as "Wonton Noodles" in English. The term "wonton" (hoanh thanh) comes from the Chinese characters "雲吞" (yún tūn) or "餛飩" (hún tún), meaning "wonton" or "vằn thắn." The dish has a long history, dating back to the Ming and Qing Dynasties.
- Characteristics of the Dish:
- Wonton: Wontons are small dough dumplings filled with meat (usually pork or shrimp), mushrooms, and seasonings, wrapped in a thin layer of dough and boiled. They resemble small dumplings or pouches.
- Noodles: The noodles, either fresh or dried, are typically served alongside the wontons, boiled and served in a clear broth.
- Wonton noodles have become a popular dish not only in China but also in countries like Hong Kong, Taiwan, and among Chinese communities worldwide. It has also been introduced and gained popularity in Southeast Asian and Western cuisines.
- In other countries, wonton noodles are often served in a clear broth and may be accompanied by various vegetables and spices. International versions might have ingredient and preparation adjustments to cater to local tastes.
9. What is the Price of Wonton Noodles in Hanoi?
The price of wonton noodles in Hanoi varies depending on the type of restaurant, quality of ingredients, and service. Here are the average prices:
- Casual eateries or street vendors: A bowl of wonton noodles typically costs between 40,000 to 60,000 VND. These places usually serve a simpler version of wonton noodles with basic broth and wontons.
- Restaurants or Korean eateries: Prices range from 60,000 to 100,000 VND per bowl, depending on ingredient quality, flavor, and service. These places may offer wonton noodles with more premium ingredients and seasonings.
- Upscale restaurants or specialty venues: In high-end restaurants, the price can range from 100,000 to 150,000 VND or more per bowl, especially if the dish includes special ingredients or side dishes.
Prices may fluctuate depending on the time and location, so it’s advisable to check directly with the restaurant or eatery for accurate pricing.
10. How to Choose a Good Wonton Restaurant?
Wonton (hoanh thanh) is a beloved dish known for its distinct flavor and delicate preparation. To ensure a great wonton experience, it's important to pay attention to several factors, from ingredients to cooking techniques. Here are some key elements to consider when choosing a great wonton restaurant:
- Texture of the Wonton Wrapper: The wonton wrapper should be thin but sturdy enough to hold the filling without tearing during cooking. A thin wrapper provides softness, while maintaining shape and preventing the wontons from falling apart.
- Quality of the Filling:
- Meat Filling: The filling is typically made from minced pork, shrimp, or a combination of both. The meat should be finely chopped and mixed with seasonings like onion, garlic, and pepper for a harmonious and appetizing flavor.
- Fresh Ingredients: The ingredients in the filling should be fresh, free from any off smells, and mixed evenly to ensure consistent flavor.
- Flavor:
- Balanced Taste: The wonton filling should be well-seasoned, with rich flavors that are neither too salty nor too sweet. The balance of spices is essential for a delicious taste.
Fragrance: The dish should also have a light fragrance from the seasonings and ingredients, enhancing the overall flavor.
- Balanced Taste: The wonton filling should be well-seasoned, with rich flavors that are neither too salty nor too sweet. The balance of spices is essential for a delicious taste.
- Cooking Technique:
- Even Cooking: The wontons need to be cooked thoroughly but not overcooked to avoid them becoming mushy or undercooked. When cooked, they should float to the top and no longer contain raw filling.
- Broth: If served with broth, it should be clear, aromatic, and have a subtle sweetness from the bones or seasonings.
- Wontons are often served with side dishes like vegetables, finely chopped green onions, and sometimes dipping sauces or additional seasonings to enhance flavor.
- Serving Temperature: The wontons should be served piping hot to fully enjoy the softness of the wrapper and the juiciness of the filling.
- How to Identify a Great Wonton:
- Perfectly shaped wontons with a thin wrapper, not torn, and tightly packed filling.
- Flavor: The filling should be rich, aromatic, and well-blended.
- Texture: The wrapper should be soft but not mushy, with a perfectly cooked filling inside that is moist and flavorful.
In conclusion, a delicious wonton dish is the result of a thin, delicate wrapper, flavorful filling, and expert cooking. The dish should be served in the best conditions to offer a delightful culinary experience.
11. Phung Gia Wonton Noodles
Phung Gia Wonton Noodles offers two must-try dishes: wonton noodles and sour pho. What makes this place special is the owner's Chinese heritage, which ensures meticulous attention to detail in every step of creating a perfect bowl of noodles. The homemade noodles are fresh, chewy, and do not become mushy. If you’ve ever visited their Pham Ngoc Thach location, you would have seen the noodles being made and dried right there at the restaurant. The owner claims that these fresh noodles keep you full for longer, don't leave you feeling bloated, and are easier to digest. They don’t get soggy after sitting for a while, and they maintain a chewy texture.
The broth is made without MSG, using a rich base of bones, meat, and shrimp heads, along with seaweed for added nutrients. A rare ingredient, Sá Sùng, is also added for extra depth. Unlike other places that add broth at multiple stages, Phung Gia's wonton noodles only have one round of broth, making the flavor consistent. A full bowl of noodles is packed with noodles, BBQ pork, liver, chives, steamed dumplings, and a side of fried dumplings. The dumpling wrappers are thin, and the filling is flavorful, whether steamed or fried.
CONTACT INFORMATION:
Address:
- 31 Nguyen Ngoc Doan, Dong Da, Hanoi
- 40/1, Alley 18 Huynh Thuc Khang, Dong Da, Hanoi
Phone: 0988 777 784
Facebook: www.facebook.com/myphunggia/
Opening Hours: 06:30 - 14:30 | 17:30 - 22:00
12. Duy Anh Wonton Noodles & Pho
Duy Anh Wonton Noodles & Pho is a popular street-side eatery that operates in the late afternoon and evening, favored by office workers in the area. The menu offers three main dishes: wonton noodles, pho, and dumplings. Anyone who hasn’t tried this place yet should visit, as it’s sure to become an addiction. The servings are generous, with plump dumplings seasoned to perfection. The prices are incredibly affordable, with a full bowl for just 35,000 VND, and an additional 10,000 VND for dumplings if you wish. The dumplings are cooked just right—not too soft, but also not too tough. What truly stands out, however, is the broth, which has a perfect balance of flavors, subtly sweet and delicious.
By 5 p.m., the shop fills up quickly, and the usually spacious sidewalk on Tran Hung Dao street becomes packed. This shows just how much Duy Anh’s wonton noodles have captured the hearts of food enthusiasts in Hanoi.
CONTACT INFORMATION:
Address:
- 98A Tran Hung Dao Alley, Hoan Kiem, Hanoi
- 100 Cua Bac, Ba Dinh, Hanoi
Phone: 0909 158 668
Email: [email protected]
Facebook: https://www.facebook.com/myvanthanDUYANH/
13. An Viên Chinatown
An Viên - 'Lost in Chinatown' is Hanoi’s first Hong Kong-style bar and restaurant. First introduced to Vietnam in the 1930s, wonton noodles have undergone slight adaptations to suit local tastes. However, at An Viên, the Vietnamese version of wonton noodles stays true to the original Cantonese flavors. The noodles come with a sweet broth and a variety of delicious toppings, including egg noodles, shrimp, char siu pork, and vegetables. Pair your bowl of noodles with a refreshing drink of your choice: soy milk, pineapple tea, lemon tea, or kumquat tea, all offering a unique, cooling taste.
The golden egg noodles are served in a perfectly balanced broth, simmered for over five hours by An Viên’s chefs. The bowl is topped with soft dumplings, crispy fried wontons, char siu, eggs, and fresh, firm shrimp. All ingredients are fresh, and the recipes are authentic, ensuring that both the noodle soup and the stir-fried versions are up to the mark. Particularly special are the dumplings and fried wontons, which are made entirely by An Viên’s chefs, who meticulously craft every step—from the aromatic meat filling to the delicate dough. When you visit An Viên Chinatown, you’ll also experience a ‘photo studio without a bad angle,’ where you can not only enjoy wonton noodles but also capture the perfect shots for your social media feed!
CONTACT INFORMATION:
Address:
- 46 Bat Dan, Hoan Kiem, Hanoi
- N6D Trung Hoa Nhan Chinh Tower, Cau Giay, Hanoi
- 7 Alley 42 Sai Dong, Long Bien, Hanoi
Phone: 0906 228 802
Facebook: www.facebook.com/anvienchinatown
Opening Hours: 10:00 AM - 2:00 PM & 5:00 PM - 11:00 PM
