Top 14 Best Street Snacks in Hanoi

The cool autumn weather in Hanoi often evokes many emotions, stirring memories of the past. Banh Troi Tau Bac Pham Bang is a part of the lives of those who live and work in the capital. This small shop has been serving its signature three desserts for over 30 years. Despite reopening, the shop has maintained its traditional offerings: Luc Tau Xa, Chi Ma Phu, and Banh Troi Tau, all served in the familiar bowls of the past.

The small kitchen has not changed much, with pots of hot cakes simmering and ingredients neatly arranged for each type of cake. The Luc Tau Xa still contains its classic ingredients: lotus seeds, green beans, and dried tangerine peel. The Chi Ma Phu remains simple, made with black sesame seeds and sugar, offering a cool, smooth, and aromatic flavor that highlights the nutty essence of ground sesame seeds. After a long break, the kitchen is once again alight with flames, rekindling the passion and dedication of the baker, keeping the tradition alive like a flame passed down through generations. Note that Banh Troi Tau Bac Pham Bang is only open during the winter season.

CONTACT INFORMATION:
Address: 30 Hang Giay, Hoan Kiem District, Hanoi
Phone: 0963 319 192

Email: [email protected]

Fanpage: www.facebook.com/Bánh-Trôi-Tàu-Bác-Phạm-Bằng-1985216231693396/

Banh Duc Nong is a beloved treat for chilly Hanoi afternoons, especially when winter sets in. One of the must-try winter dishes is Banh Duc Nong Trung Tu, located at 103B5 Ngo 46C Pham Ngoc Thach, Dong Da District. This dish is served piping hot, with steam rising from the bowl. The white, smooth Banh Duc is hidden under a layer of stir-fried pork, wood ear mushrooms, fried shallots, fresh herbs, and a flavorful broth that makes it irresistible.

The Banh Duc here is perfectly cooked, with a thick, smooth texture that blends wonderfully with the bone broth-based dipping sauce. The minced pork with wood ear mushrooms and fresh cilantro creates a delicious flavor combination, and the fried shallots add a crispy touch. This comforting dish is a winter delicacy that should not be missed. If you're visiting Hanoi during the winter, make sure to stop by Banh Duc Nong Trung Tu for a warm and simple meal!

CONTACT INFORMATION:
Address: 103B5 Ngo 46C Pham Ngoc Thach, Dong Da District, Hanoi
Phone: 0936 990 068
Opening Hours: 10:00 AM - 8:00 PM

For those who cherish Hanoi, it's impossible to overlook the famous specialty of Com Lang Vong. Just the name evokes images of young green Com grains, wrapped in fragrant lotus leaves, tied together with dry straw. Each bite of Com carries the essence of autumn, filling the heart with warmth. You can visit Com Vong - Com Lang Vong Ba Hoan to experience this delightful dish.

Traditionally, Com is enjoyed with ripe bananas. The bananas are either split in half or cut into small pieces, then dipped in the Com before being slowly savored. The sweetness and rich flavor of the banana blend harmoniously with the chewy, fragrant Com and the subtle scent of the lotus leaves. Com is carefully wrapped in two layers: the inner layer of fresh green leaves that protect the Com and preserve its bright jade color, and the outer layer of lotus leaves, which add a delicate, refreshing aroma. If you find yourself in Hanoi, don't miss the chance to try this unique and flavorful dish at Com Vong - Com Lang Vong Ba Hoan!

CONTACT INFORMATION:
Address: 36 Ngo 63 Xuan Thuy, Cau Giay District, Hanoi
Phone: 0977 421 980

Fanpage: https://www.facebook.com/comlangvongdacsanhanoi/

Fried fermented pork, a familiar treat, is grilled over glowing charcoal, then served on banana leaves with a side of chili sauce. A popular place to enjoy this snack is the fried fermented pork shop near the Big Church. Tam Thuong, a narrow alley in the heart of Hanoi, is only about 10 meters long but is well-known to locals, especially young people, for its famous fried fermented pork. The crispy, hot rolls are light, not greasy, and offer a soft, sweet bite. The fried pork here is so good that you'll keep coming back for more. A key ingredient that makes the flavor unforgettable is the homemade chili sauce, which adds a rich, spicy kick to the dish. On a cool autumn day, enjoying fried pork with friends or a loved one is both a delightful and affordable experience.

CONTACT INFORMATION:
Address: 36 Tam Thuong, Hoan Kiem District, Hanoi
Phone: 0924 248 888

Email: [email protected]

Website: nemchuarantamthuong.com

Fanpage: www.facebook.com/nemchuaran36tamthuong
Opening Hours: 09:00 - 23:30

Mixed rice paper, a dish originating from Saigon, has become a favorite in Hanoi. When talking about mixed rice paper, one must mention Mixed Rice Paper Be My. Each portion consists of: rice paper, shredded squid, dried beef, dried shrimp, quail eggs, green mango, fresh chili... all tossed together, soaked in sauce. The spicy flavor is unmistakable and can't be confused with any other dish.

Young people can’t resist the charm of this dish. The chewy rice paper, mixed with mango, dried beef, herbs, quail eggs, dried squid, chili powder, lime juice, and topped with roasted peanuts, creates the perfect combination. At Mixed Rice Paper Be My, you’ll find a generous serving of rice paper, dried beef, and mango. The dish is always packed, and the price is affordable, making it a popular spot for students and young people. If you're looking for tasty, high-quality mixed rice paper in Hanoi, make sure to visit Be My's place!

CONTACT INFORMATION:
Address: 33 Quang Trung, Hoan Kiem District, Hanoi
Phone: 0824 757 777
Fanpage: facebook.com/profile.php?id=100063574750962
Opening Hours: 11:00 - 22:00

The entire Dinh Tien Hoang Street is bustling with stalls selling dried beef salad, but none stands out like Hai Sinh Dried Beef Salad. The plate of salad is full of vibrant flavors that will make you remember it long after you’ve tasted it. In addition, the shop also offers an interesting dish of bird salad. The dried beef salad here includes main ingredients like sliced dried beef, shredded green papaya, fresh herbs, roasted peanuts, and a few pieces of crispy gizzard. The beef is skillfully seasoned with red-brown herbs, making it both chewy and tender. Combined with the secret tangy-sweet dressing, and the spicy chili and aromatic herbs, it creates a flavor that stays in your memory.

The quality of the dried beef salad at Hai Sinh Dried Beef Salad is exceptional: The crispy papaya pairs perfectly with the delicious dipping sauce, enhanced by fresh herbs and dried beef that will surely tempt your taste buds. The restaurant is located in a prime spot by the Hoan Kiem Lake, attracting both locals and tourists. The cozy space is perfect for enjoying the scenery and fresh air, though it can get crowded during peak hours, adding to the charming, down-to-earth atmosphere typical of Hanoi's streets.

CONTACT INFO:
Address: 57A Dinh Tien Hoang, Hoan Kiem District, Hanoi
Phone: 0968 968 696 & 0339 095 725

Fanpage: https://www.facebook.com/NomHaiSinhHK
Opening Hours: 08:30 - 00:30

The name Tu Ga is no stranger to Hanoi's young crowd, as this popular spot has branches all over the city, loved by many food enthusiasts. Though the ingredients are familiar, the menu here offers unique and exciting options, with salted chicken feet being a standout. Head over to Tu Ga - Salted Chicken Feet to try this delicious dish.

Tu Ga is known for its flavorful fried chicken dishes that are perfect for snacking or pairing with drinks. The salted chicken feet and wings are especially delightful, with a balanced sweet-salty taste and an irresistible aroma. The dipping sauce further elevates the flavor, giving a perfect blend of saltiness and sweetness. In addition to salted chicken feet, Tu Ga offers a variety of hot pots: spicy and sour octopus hot pot, beef hot pot, chicken hot pot, and sour frog hot pot — plenty of choices to satisfy every craving.

CONTACT INFO:
Addresses:

• 236 Thai Ha, Dong Da District, Hanoi
• 14 Hang Thung, Hoan Kiem District, Hanoi
• 26 Cau Go, Hoan Kiem District, Hanoi
• See details at: https://www.facebook.com/TuGachangarangmuoi/

Phone: 0334 317 777
Fanpage: www.facebook.com/TuGachangarangmuoi/
Opening Hours: 9:00 - 22:00

Hot cassava soup, made from the root of the cassava plant (also known as manioc), is a beloved treat in Vietnam. This traditional dish has been enjoyed in Hanoi for years, particularly as a favorite winter dessert. Its warm, rich flavor and the distinctive, honey-like sweetness of the cassava will immerse you in a comforting warmth on cold winter days. To taste this delicious treat, head over to Che San Nong 39 Ly Quoc Su.

Located just before a wide alley on a busy and bustling street, Che San Nong 39 Ly Quoc Su is renowned for its smooth, fragrant soup and its perfectly cut, square-shaped pieces of cassava. The soup has a thick, golden-brown consistency, and the cassava is soft, chewy, and not overly mushy—appealing even before you take a bite. Enjoying a bowl of hot cassava soup on a chilly day is an unforgettable experience, with its warming ginger fragrance, coconut milk richness, and sweet taste. Be sure to arrive early as it tends to sell out quickly.

CONTACT INFO:
Address: 39 Ly Quoc Su, Hoan Kiem District, Hanoi
Opening Hours: 10:00 - 22:00

Banh xeo, a crispy pancake originating from central Vietnam, is made with a thin, golden shell and filled with shrimp, beef, and bean sprouts. When paired with fresh herbs and bitter vegetables, it creates a harmonious flavor that lingers in your mouth. However, the real star of Banh Xeo Sau Phuoc is their exceptional banh xeo and nem lui, which come with a legendary dipping sauce that wins the hearts of every visitor. Once you've tried it here, you’ll be hooked on their delicious offerings.

The restaurant offers a spacious and clean environment, ensuring a comfortable dining experience. The staff are friendly and attentive, providing excellent service that has earned Banh Xeo Sau Phuoc a loyal following over the years. Known for its top-notch food quality and customer care, this restaurant has built a solid reputation. The banh xeo is golden and crispy, with a fragrant blend of turmeric and coconut milk. The fillings, consisting of fresh shrimp and lean pork, are sweet and light, while the shrimp are perfectly sized—not too small, and the pork is lean with minimal fat. The dipping sauce is a perfect balance of sour and sweet, complemented by a tangy carrot salad. Fresh, abundant herbs are served alongside, ensuring you can take as much as you want. Check out the contact details below and enjoy a meal at Banh Xeo Sau Phuoc today!

CONTACT INFO:
Address: 74 Cau Dat, Hoan Kiem District, Hanoi
Phone: 0965 344 166
Opening Hours: 11:00 - 22:00

As one of the oldest and most beloved traditional dessert spots in Hanoi, Che 4 Mua Hang Can has been serving its faithful customers for over 40 years. The shop remains busy year-round, with patrons spilling out onto the sidewalk and even into the street during peak hours. The secret to its success lies in its unwavering dedication to traditional flavors that have remained unchanged throughout the years. While new items like Che Khuc Bach, and yogurt with jackfruit and black sticky rice have been added to the menu, the classic desserts like lotus seed, green bean, and black bean che still steal the show. The simplicity of these desserts is what makes them so special; the soft green beans, refreshing lotus seeds, and subtle sweetness evoke a sense of nostalgia for Hanoi's rich food heritage.

Che 4 Mua Hang Can changes its menu according to the seasons. In the summer, you can enjoy green bean che, black bean che, lotus seed che with longan and coconut, or black jelly tapioca pearls. In the winter, they serve comforting dishes like Ba Cot Che or Banh Troi Tau. With an ever-growing number of dessert and ice cream shops opening around Hanoi, many still stay loyal to this traditional che spot for its authentic, unforgettable taste.

CONTACT INFO:

Address: 4 Hang Can, Hoan Kiem District, Hanoi
Phone: 0984 583 333 & 0966 396 366

Email: [email protected]

Fanpage: www.facebook.com/che4mua.hangcan/
Opening Hours: 09:00 - 22:00

This humble dish is made from rice flour with a filling of minced meat, wood ear mushrooms, quail eggs, all wrapped in banana leaves. Typically served hot, it's accompanied by pork rolls, Vietnamese sausage, or sausage for extra flavor. While many places sell Banh Gio, none quite compare to the ‘giant Banh Gio’ sold at Banh Gio Co Beo. This version is called ‘giant’ because it's about one and a half times the size of a regular Banh Gio, yet still reasonably priced. The thick, soft, and smooth exterior of the rice cake makes it appear even larger.

Many who visit Banh Gio Co Beo agree that the rice cake here is delicious. The soft cake, generous filling of meat, and aromatic scent are what make it special. The shop offers a variety of side dishes like fried pork rolls, grilled meat, dried beef, and sausages to complement your meal. The Banh Gio to-go comes pre-wrapped in a neat foam box with banana leaves, making it convenient and easy to eat without any mess. If you’re looking for a quick snack before dinner, this is the perfect choice to curb your hunger.

CONTACT INFO:
Address: 3 Thuy Khue, Tay Ho District, Hanoi
Phone: 0984 500 041
Opening Hours: 06:00 - 21:00