Top 14 Delicious Fried Rice Recipes and How to Make Them

Ingredients:

• 3 bowls of rice
• 2 eggs
• Green onions, garlic, cooking oil, chili powder, soy sauce
• 1 bowl of napa cabbage kimchi

Instructions:

• Chop the kimchi into bite-sized pieces.
• Chop the green onions and sauté them in oil until fragrant.
• Add the kimchi and stir-fry.
• Lower the heat, add rice to the pan, and season with soy sauce and other spices to taste.
• Stir the rice until it's fluffy and the kimchi is cooked, then transfer to a plate.
• Fry an egg and place it on top of the rice.

Kimchi fried rice has a unique taste. This Korean-style dish is perfect for breakfast.

Ingredients:

• Chopped chicken thigh
• Chopped green onions and carrots
• Minced ginger
• Soaked and chopped shiitake mushrooms
• Green peas
• Oyster sauce, soy sauce, cooking oil, salt, pepper
• 3 bowls of rice

Instructions:

• Stir-fry the chicken in a little oil, then set aside.
• Sauté the green onions and ginger in oil, then add carrots, mushrooms, and peas, cooking until nearly done.
• Add the rice and stir-fry until the rice is fluffy and vegetables are tender.
• Add the chicken back into the pan, mix well, and season to taste.
• Turn off the heat, plate the rice, and enjoy!

Ingredients:

• 2 bowls of rice
• 1 bowl of shiitake mushrooms
• 1 bowl of green peas
• 1 bowl of mung beans
• 1 red bell pepper
• Cooking oil, soy sauce

Instructions:

• Wash the mushrooms and bell pepper, then chop them finely.
• Blanch the mung beans in boiling water, then drain.
• Heat oil in a pan, add rice, and stir in the ingredients, cooking over low heat until everything is tender.
• Season to taste and serve.

This vegetarian fried rice is perfect for those following a vegetarian diet or looking to lose weight.

Ingredients:

• 2 bowls of rice
• Cashew nuts
• Cooking oil, butter, soy sauce, vinegar, curry powder, salt
• 1 bowl of chopped coconut
• 1 bell pepper
• Green onions, garlic, cilantro

Instructions:

• Heat oil in a pan, toast the cashew nuts until golden brown.
• Chop the bell pepper and green onions, then sauté them until soft.
• Add coconut and rice, stir-fry, and season to taste.
• This coconut fried rice offers a unique flavor with the aromatic and creamy taste of coconut and cashews.

Ingredients:

• 2 bowls of cold rice
• 2 fresh squid
• 1 green chili
• 1/2 onion
• 2 stalks of green onions
• 3 cloves of garlic
• Seasonings: salt, pepper, seasoning powder, oyster sauce

Instructions:

• Clean the squid thoroughly, remove the ink sac from the head, and if the squid has eggs, keep them. Cut the squid into long strips and marinate with a little salt and pepper.
• Chop the onion, green onions, garlic, and chili. Heat a pan and stir-fry the onion until fragrant, then add the garlic. Once the garlic turns golden, add the squid and its eggs to stir-fry.
• When the squid is cooked, add the rice and stir-fry, adjusting the seasoning to taste. Just before turning off the heat, stir in the green onions.

Ingredients:

• 2 bowls of cold rice
• 150g beef
• 2 eggs
• 50g pickled vegetables (rinse several times to reduce the sourness)
• 5 cloves of garlic, minced
• Seasonings: salt, pepper, cooking oil, oyster sauce, seasoning powder

Instructions:

• Whisk the eggs in a bowl, then mix them into the rice, making sure the grains are coated and separate.
• Slice the beef thinly, marinate with a bit of oyster sauce, and stir-fry in hot oil with garlic until cooked. Add the pickled vegetables, season with salt and seasoning powder, and stir-fry for about 3 minutes before turning off the heat.
• Sauté the garlic until fragrant, then add the rice and stir-fry until it’s heated evenly, ensuring it doesn’t clump together. When the rice is hot, add the beef and pickled vegetables, stir until the rice turns crispy and golden. Serve with cucumber slices and some sauce for extra flavor.

Ingredients:

• 1 ripe pineapple
• 1 small bunch of chopped spring onions
• 2 eggs
• 2 bowls of rice
• 1 bowl of diced carrots
• 1 bowl of peas
• Salt, pepper, turmeric powder, coriander, minced chili, cooking oil, coconut milk, soy sauce.
• 1/4 cup of unsalted roasted cashews
• Spring onions

Instructions:

• Preheat the oven to 180°C.
• Cut the pineapple in half, use a sharp knife to carve out the flesh, and chop it into large dice.
• Heat 1 tablespoon of oil in a pan, sauté the spring onions and shallots until fragrant. Add half the beaten eggs and scramble. Stir in the rice, carrots, and peas, and cook for 5-10 minutes until crispy to your liking. Season with salt, pepper, turmeric, spring onions, and chili.
• Add the pineapple, cashews, coconut milk, and soy sauce, mixing well. Adjust the seasoning to taste. Scoop the fried rice into the hollowed-out pineapple. Place the pineapple in the oven for 10 minutes, then serve hot, garnished with cashews and spring onions, and accompanied by soy sauce.

Ingredients:

• 1 plate of cooled white rice
• 2 eggs
• Half a ripe pineapple
• 2 sausages
• Shallots, spring onions
• Soy sauce, chili sauce, fish sauce, cooking oil

Instructions:

• Hollow out the pineapple, cut the flesh into small cubes, and set the shell aside for decoration. Sauté the shallots until crispy and finely chop the spring onions. Dice the sausages. Heat oil in a pan, add the rice, and stir with a wooden spoon for 1-2 minutes. Season with fish sauce, soy sauce, and chili sauce, and stir well. Taste and adjust seasoning.
• Beat the eggs with a little fish sauce and pour over the rice. Stir constantly with a wooden spoon to evenly coat the rice and prevent clumping. Continue to stir-fry for 2-3 minutes. Add the sausage and cook for another minute. Finally, mix in the spring onions. Turn off the heat and serve the fried rice in the pineapple shell, topped with crispy shallots.

Ingredients:

• 20g garlic
• 10g dried shrimp
• 1 tablespoon white sesame seeds
• 1 egg yolk
• 250g rice
• 1.5 tablespoons olive oil
• ¼ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon turmeric powder
• Fish sauce, salt, monosodium glutamate

Instructions:

• Peel and slice the garlic thinly. Heat a pan on the stove, then add the dried shrimp and sesame seeds to roast until fragrant.
• Add rice, egg yolk, and 0.5 tablespoon olive oil to mix together.
• Heat another pan with 1 tablespoon olive oil, then sauté the garlic until soft and slightly golden. Add the rice and stir-fry with black pepper.
• Once the rice is cooked through, add the sesame and dried shrimp, stir well, and add turmeric powder. Season with fish sauce, salt, and MSG to taste.

Ingredients:

• 1 bowl of rice
• 2 eggs
• 50g chicken
• 50g corn kernels
• 50g green peas
• 2 shiitake mushrooms
• 2 tablespoons milk
• 3 tablespoons ketchup
• Salt, sugar, spring onions

Instructions:

• Whisk the eggs, milk, and a pinch of salt together in a bowl. Prepare the chicken, diced into small pieces, and ketchup.
• Prepare the ingredients: corn, peas, chopped spring onions, and diced mushrooms. Heat a pan with some oil, then sauté the spring onions until fragrant.
• Add the chicken, stir-fry with a little salt. Once the chicken is cooked, add the peas, corn, and mushrooms, and stir-fry. Add the rice and stir-fry quickly with the ketchup for 2-3 minutes. Season with salt to taste, then remove from heat and set the rice aside in a bowl.
• Heat another pan with a thin layer of oil, ensuring it coats the surface. Once the pan is hot, pour in the egg mixture to cook.
• Once the egg is cooked, carefully remove it from the pan, place the rice in the center of the egg, and roll it up so the rice is fully wrapped inside the egg. Your egg fried rice roll is ready to serve.

Ingredients:

• 100g onion
• 70g sweet corn
• 60g ham
• Seasoning powder
• 90g Mozzarella cheese
• Cooking oil

Instructions:

• Clean the sweet corn and blanch it briefly in hot water. Peel and dice the onion, then blanch it as well. Dice the ham into small pieces.
• Heat some oil in a pan and sauté the onions until fragrant. Add the ham and stir-fry until the ham is cooked through. Season with the seasoning powder. Add rice and stir well to mix the rice with the onion and ham. Once the rice starts to firm up, add the sweet corn and continue stirring until the rice is cooked. Transfer to a bowl and drizzle with ketchup. Cut the Mozzarella cheese into small cubes and sprinkle it over the rice.
• Place the bowl in the oven and bake at 200°C for about 10-15 minutes until the cheese melts and turns golden brown.

Ingredients:

• 3 tablespoons cooking oil
• 2 tablespoons minced ginger
• 2 garlic cloves, minced
• 2 bowls of cooked white rice
• Black pepper, salt, fish sauce, soy sauce
• 2 eggs
• 1 bowl of crab meat, peeled
• 2 stalks spring onions, chopped, fresh cilantro

Instructions:

• Fry the minced ginger and garlic in oil until fragrant.
• Add the rice and stir-fry for about 3 minutes.
• Add the crab meat, spring onions, and cilantro, and continue to stir well.
• Crack the eggs into the rice and stir to coat the rice with the eggs. Season with fish sauce, soy sauce, and salt to taste, then transfer the rice to a plate to serve.
• Crab fried rice can be served with fresh vegetables, chili sauce, or ketchup for extra flavor. It is most delicious when served hot and fluffy.

Ingredients:

• 2 bowls of rice
• 2 sausages
• 100g shrimp
• 1 egg
• 1 carrot
• Salt, pepper, fish sauce, garlic

Instructions:

• Clean and peel the carrot, then dice it into small pieces.
• Fry garlic in a pan until fragrant, then add the diced carrot and shrimp, stir-frying until the ingredients are cooked.
• Dice the sausages and add them to the pan with the carrot and shrimp. Stir well until everything is cooked through, then transfer to a bowl.
• Heat some oil in the pan, scramble the egg, and add the rice. Fry the rice over low heat and season to taste.
• Once the rice is ready, transfer it to a plate and top with the sausage and shrimp mixture. Enjoy!
• This fried rice with sausage and shrimp is delicious, unique, and nutritious, making it an ideal breakfast dish.

Ingredients:

• 3 bowls of rice
• 2 sausages
• 2 eggs
• 1 potato
• 1 carrot
• 10 green beans
• Garlic, pepper, salt, fish sauce, cooking oil

Instructions:

• Sauté garlic in oil until fragrant, then add the rice and stir-fry it.
• Crack 2 eggs into the rice, stirring them until the rice is evenly coated and fluffy.
• Dice the sausages, green beans, potato, and carrot, then add them to the rice in the pan and season to taste.
• Stir-fry over low heat until the ingredients are cooked through and soft, then serve.
• This fried rice is filled with vegetables, making it a healthy, light option, and it’s best served hot.