Top 16 Famous Korean Dishes Combined with Kimchi

Korean instant noodles are no strangers to most people. Ramyeon, the iconic Korean noodle, is beloved for its convenience. But eating plain noodles can become monotonous. Therefore, Koreans often pair their noodles with kimchi, a staple accompaniment. Adding kimchi to the noodles enhances the spiciness and sourness, creating a more exciting and flavorful experience. Typically, Koreans prepare their noodles with kimchi, eggs, beef, and other ingredients at home. If purchasing instant noodles, they are often made with just eggs and kimchi, topped with a sprinkle of green onions, making a quick and satisfying meal that's both delicious and nutritious. The spicy and tangy broth is so enticing that you'll slurp it up to the last drop.

Kimchi Beef Soup is a twist on the traditional kimchi soup. It's quite simple to prepare, requiring just beef, kimchi, onions, and seasonings to create a flavorful and aromatic broth. This soup is not only rich in nutrients but also offers a delicious, satisfying taste without being too heavy. The beef provides a protein boost, while the kimchi brings its signature sour and spicy flavor along with fiber. It pairs perfectly with steaming white rice for a complete meal. In Vietnam, you can also enjoy this soup with white noodles or pho for a fun and different twist.

Kimchi Rice Bowl is probably one of the simplest and easiest dishes to make with kimchi in Korean cuisine. This dish is often eaten late at night because it's quick to prepare and satisfying without requiring much effort. All you need is white rice and kimchi, and simply mix them together. Add a little bit of fish sauce or soy sauce, and you’ll have a delicious kimchi rice bowl. The key is to mix the rice with kimchi juice first, then top it with the kimchi to prevent it from getting mushy. A helpful tip is that cold rice actually tastes better! If desired, you can also add meat, vegetables, bean sprouts, or eggs to make it more flavorful.

When you think of Korea, you can’t forget the iconic kimchi dish. Due to the cold weather, vegetables can only be grown in the first half of the year, so people often pickle kimchi to eat throughout the winter, preserving the vegetables and adding a warming dish to their meals. Kimchi is present in every meal for the Koreans. Today, kimchi has become a staple in many households and is widely available in supermarkets and stores across the country, making it easy to find the ingredients for kimchi hot pot. With these familiar ingredients, you can prepare a kimchi hot pot with a unique flavor. To make this dish, you'll need kimchi, seasonings, garlic, and pork belly, all simmered together. The broth is mildly spicy, tangy, and fragrant with the aroma of kimchi, mushrooms, and onions. When enjoying this hot pot, you can pair it with any dipping items according to your taste, ranging from meats to seafood, as well as a variety of vegetables.

Stir-fried pork belly with kimchi is a delightful new dish to spice up your family meals. The tender and fragrant pork belly combines beautifully with the sweet and sour taste of kimchi, making it the perfect pairing with hot rice. To prepare, fry the pork belly with a little garlic until it’s nicely browned, then add kimchi with some of its juice and stir-fry. Season to taste, and cook until the sauce thickens. Finally, toss in some onions, stir for a few more seconds, and you’ll have a delicious dish ready to serve.

If you're tired of rice, try a unique change with this kimchi spaghetti dish. Boil the spaghetti until just right, keeping it chewy. In a bowl, mix napa cabbage kimchi, white sesame seeds, black sesame seeds, pepper, minced garlic, and chili powder. Add the pasta, vegetables, and kimchi mix into the bowl and toss thoroughly. Add boiled eggs to the mixture, and it's ready to enjoy. Optionally, you can sprinkle more black sesame seeds on top for extra flavor!

This dish will surely delight you with its unique combination of familiar rice and flavorful kimchi. Sauté carrots, bell peppers, mushrooms, onions, and beef until tender and aromatic. Add rice, soy sauce, salt, and pepper, stir-fry for 2-3 minutes, and finally sprinkle white sesame seeds.

Next, take the mixed fried rice, let it cool, and form small balls. Lay the napa cabbage kimchi leaves on a flat surface, place the rice ball on top, and roll them up. Repeat until all rice and kimchi are used up. Finally, cut the rolls into bite-sized pieces!

The soft, handmade buns, filled with a savory pork and kimchi mixture, are the perfect comfort food. These small, round buns, freshly steamed to perfection, make an ideal dish for a family get-together during weekends. The smaller the buns, the more you can enjoy them—just the thought of them is mouthwatering!

Biến tấu từ chiếc bánh xèo truyền thống Việt Nam, bánh xèo kim chi cũng được làm ra từ những nguyên liệu dễ tìm kiếm như hải sản, kim chi… Những miếng kim chi giòn rộm sẽ mang đến cho bạn và gia đình một bữa ăn vô cùng trọn vẹn đấy. Đập trứng vào tô bột rồi từ từ đổ nước.

Vừa đổ vừa khuấy đều hỗn hợp bột cho đến khi hỗn hợp bột sánh, hơi đặc và mịn là được. Thêm kim chi, hành lá, tôm và mực vào trộn đều cùng. Rán bột trên mặt chảo nóng đến khi chín, có thể ăn kèm với tương ớt và ít kim chi nhé!

This is a perfect snack to enjoy. With its adorable small round shape, crispy exterior, and soft interior, combined with the fragrant mix of corn and kimchi, it's irresistible. First, chop the kimchi finely and mix it with kimchi juice. Then add corn kernels and flour with baking powder. Season with soy sauce and salt. Mix everything thoroughly, then let it sit for 30-40 minutes. Grease a takoyaki mold with oil, scoop the batter in, and start cooking until golden brown.

Koreans have a deep love for chicken, and when paired with kimchi, it creates a culinary sensation in the country. The spicy, flavorful kimchi, combined with the tender, sweet chicken, creates an irresistible taste. This dish is not only delicious but also light and comforting, making it a perfect option for those chilly days ahead.

Những miếng snack khoai tây thái lát mà chúng ta thường hay ăn vặt hóa ra lại có một sự kết hợp cực kỳ độc đáo với kim chi. Với công thức sốt phô mai kim chi hòa quyện trong những miếng snack khoai tây cũng đủ khiến bạn nhâm nhi cả bát snack mà không thấy chán nhé. Món này sẽ vừa hợp để ăn vui miệng lại vừa hợp để chống đói những lúc không có gì ăn trong nhà.

This is another creation for those who love spicy food and are pizza enthusiasts. Kimchi is spread over the pizza crust, along with smoked meat, cheese, tomato sauce, and finely chopped green onions as toppings. The kimchi pizza delivers the unique, spicy flavor of kimchi, not just the kick from chili sauce. Its taste is so addictive that you'll have a hard time stopping after one bite.

Tofu soup is a well-known dish in Vietnam. Especially for Vietnamese students studying in South Korea, this meal is not only affordable and convenient but also quick to prepare and time-saving. In South Korea, the cold winters make spicy and hot dishes especially popular. Unlike Vietnam, where we usually cook tofu soup with tomatoes or meat, in South Korea, they prepare tofu soup with kimchi, enhancing the sour and spicy flavor of the dish.

A steaming bowl of this soup will warm you up against the cold Korean winter, making you sigh in satisfaction. Kimchi that's well-fermented is stir-fried with a bit of pork belly, cooked with tofu, and seasoned with spicy kimchi brine. It’s a fantastic meal. Kimchi tofu soup is often paired with white rice or cold noodles. The ingredients are simple, easy to find, and quick to make, so you can definitely try making it at home and enjoy it yourself.

Typically, fried rice can be quite dry, often requiring broth on the side to enhance its flavor. In Vietnam, we commonly enjoy fried rice with beef and pickled vegetables. Much like in Vietnam, fried rice in Korea is often prepared with pickled vegetables to add moisture, making the dish richer and balancing out its flavors. The sourness of pickled vegetables also cuts through the greasiness, making the rice more appetizing. This method makes fried rice not only tastier but also much more appealing.

In Korea, fried rice prepared with kimchi adds a deeper level of flavor, enhanced by kimchi's natural tang and spiciness. Additionally, Koreans love dishes that combine multiple ingredients into one, making kimchi fried rice an easy-to-make and convenient dish. With readily available ingredients, this dish is sure to become a favorite once tried.

Kimchi is a staple in the everyday meals of Koreans, often enjoyed alongside other dishes. The versatility of kimchi allows it to be used not only as a side dish but also in soups, stir-fries, and even as an ingredient in main or side dishes, bringing a whole new layer of flavor. One particularly delicious and convenient dish is kimchi tofu dumplings, which is both economical and easy to prepare. The combination of kimchi with tofu creates a perfect balance of flavors.

The dumpling wrappers are the traditional kind, but the filling offers a unique twist, blending the tangy spiciness of kimchi with the subtle flavor of tofu. The crunchy texture of kimchi and the smoothness of tofu create a delightful contrast, making this dish both tasty and new. You can steam the dumplings or pan-fry them lightly with a bit of oil, then serve with Korean soy sauce or spicy dipping sauce for an added kick.