Top 17 Delicious and Simple Snacks Made from Grapefruit

While the flesh and pulp of grapefruit are used in many tasty and unique snacks, the grapefruit peel can also be transformed into a delightful treat. One such snack is grapefruit peel jam, a traditional dish often prepared during the Lunar New Year. This jam is known for its soothing properties, especially helpful for a sore throat or cough. The sweet, subtly spicy flavor of the jam is perfect for those who prefer a lighter sweetness while still enjoying the distinctive taste of jam. Here’s how to prepare this delicious snack:

Ingredients: Grapefruit peel, white wine, salt, white sugar.

Preparation:

• Prepare the ingredients: wash the grapefruit peel thoroughly, cut it into small pieces, and soak them in salt overnight.
• Boil the peel to remove any bitterness, then squeeze out excess water.
• Boil the grapefruit peel in fresh water for about 15 minutes, then squeeze out the water again.
• Place the peel into a pot, add sugar, and stir well. Let it sit overnight so the sugar soaks into the peel.
• The next day, add a sufficient amount of white wine and heat it on the stove.
• Stir continuously with chopsticks to prevent the sugar from burning and crystallizing on the peel. When the peel turns slightly golden, your grapefruit peel jam is ready!

Once cooled, store the jam in a container and enjoy it during the Lunar New Year celebrations.

Fried chicken with grapefruit sauce is a unique and flavorful dish that might sound unusual at first but actually combines perfectly. The recipe is quite simple and easy to follow. With the ingredients and steps listed below, you can try making this delicious dish yourself.

Ingredients: Peeled grapefruit segments, chicken cut into pieces, olive oil, grapefruit juice, chicken broth, butter, herbs.

Preparation:

• Season the chicken with salt and pepper, then fry it in olive oil. Once the chicken is cooked, remove it and set it aside on a plate.
• In a pan, heat some oil, then add the grapefruit juice and butter. Cook over low heat until the sauce thickens.
• Pour the sauce over the fried chicken and garnish with grapefruit segments and herbs around the plate.

With just three simple steps, you’ll have a tasty fried chicken with grapefruit sauce to enjoy. Good luck with your cooking!

Pork ribs with grapefruit flavor is a delightful dish, perfect for lunch. The combination of grilled pork with grapefruit enhances the flavors, making the meat tender, juicy, and rich. Here's a simple recipe for making grapefruit-flavored pork ribs.

Ingredients: Grated grapefruit peel, grapefruit juice, honey, pork ribs, salt, pepper, grapefruit segments, fresh herbs.

Preparation:

• Mix grapefruit juice, honey, and grated grapefruit peel in a bowl.
• Season the pork ribs with salt and pepper, then grill them lightly.
• Brush the grapefruit juice mixture over the meat and continue grilling until fully cooked.
• Place the ribs on a plate and drizzle the initial mixture on top, garnishing with grapefruit segments and fresh herbs around the dish.

With just four simple steps, you'll have a tasty and enjoyable pork ribs dish for a delightful lunch. Enjoy your meal!

If you're feeling overwhelmed by heavy dishes like fried chicken or pork ribs, you should try a refreshing grapefruit salad. This light and tasty dish is especially popular during the summer. The salad will enhance any meal, adding flavor and zest. Here's a simple recipe for making grapefruit salad:

Ingredients: Fresh shrimp, lettuce, fresh avocado, grapefruit juice, olive oil, salt, pepper, grapefruit.

Preparation:

• Boil the shrimp with a pinch of salt until fully cooked, then peel and de-head them.
• Wash and drain the lettuce, then mix it with diced avocado and shrimp.
• Add olive oil, salt, pepper, and grapefruit juice to make the dressing. Drizzle it over the salad and toss well.
• Peel the grapefruit, remove the segments, and sprinkle them evenly over the salad.

This dish is simple and incredibly easy to prepare. Good luck and enjoy!

I scream, you scream, we all scream for ice cream, especially on a hot summer day! Why not make a refreshing, homemade fruit ice cream using grapefruit to beat the heat? Check out the recipe for making a cooling grapefruit ice cream with mint below:

Ingredients: Grapefruit segments, sugar, mint leaves, water.

Instructions:

• Wash the mint leaves thoroughly, then blend the grapefruit segments to extract the juice.
• Combine the grapefruit juice and mint leaves, bringing it to a boil. Turn off the heat, remove the mint leaves, and add sugar to the mixture, stirring until the sugar dissolves.
• Pour the mixture into an ice cream tray and place it in the freezer.
• Every 30 minutes, remove the tray and stir to break up the ice crystals. Repeat this process 2-3 times, then freeze for about 4 more hours, and your ice cream will be ready to serve!

Your refreshing grapefruit ice cream is now ready. Enjoy this cooling treat and good luck with your homemade dessert!

If you’ve grown tired of greasy fried foods, why not try making a refreshing grapefruit salad? This dish is perfect for lightening up your meals and can be easily prepared for your family on a relaxing day. It’s a great way to balance out heavy, calorie-rich meals. Here's how to make it:

Ingredients: Pomelo or green grapefruit, cucumber, shrimp, lean pork, celery, carrots, bell peppers, various herbs, roasted peanuts, fresh lime, shrimp chips, seasoning.

Instructions:

• Rinse the shrimp with saltwater, remove the heads, then boil until fully cooked and peel the shells. Clean and lightly cook the lean pork, then slice it thinly. Peel the grapefruit to extract the segments. Grate the carrots, slice the cucumber, and chop the celery. Wash the herbs and chop them finely. Crush the roasted peanuts.
• To make the dressing, mix sugar and fish sauce in a 1:1 ratio, heat until it boils, then allow it to cool. Afterward, blend in chopped chili, garlic, and lime juice.
• Combine the carrots, celery, shrimp, pork, sliced bell pepper, and the prepared fish sauce mixture in a large bowl and mix well. Add the grapefruit segments, herbs, and crushed peanuts, and gently toss together. Season to taste.
• Fry the shrimp chips until puffed and golden, then set aside.
• Arrange sliced cucumber along the edges of the plate, place the salad in the center, and sprinkle some peanuts on one side. Garnish with chili for a decorative touch.

This light and refreshing salad is a perfect meal to cleanse your palate. Best of luck preparing this dish for your family!

Grilled pork belly is a beloved dish for many. Have you ever tried transforming it into something special like grilled pork with pomelo leaves? With just a little change in flavor and the fragrant aroma of pomelo leaves, you’ll have a dish that’s a local delicacy from Mường.

Ingredients: 500g of pork belly, 30 betel leaves, 30 fresh pomelo leaves (neither too young nor too old), fish sauce, salt, seasoning powder, optional sugar (for those who prefer sweetness), pepper.

Instructions:

• Clean and slice the pork belly thinly. Marinate it with your preferred seasonings and refrigerate for an hour. Wash the betel leaves and pomelo leaves thoroughly.
• Place the betel leaves in the center of each pomelo leaf. Put 2-3 slices of marinated pork in the middle and fold the leaves over to wrap the pork. Secure the wrap with a toothpick.
• Grill the wrapped pork on charcoal until cooked through. If using an oven, set the temperature to 190°C and cook for 15 minutes. Then, brush with oil and grill for an additional 5-10 minutes.

And there you have it! Your grilled pork with pomelo leaves is ready. Just imagining the delicious aroma is enough to make your mouth water. Time to start cooking!

Pomelo is a fruit packed with nutrients that are excellent for health. Aside from eating it fresh, it can also be combined with other ingredients to create a variety of dishes. One particularly delightful dish is the pomelo salad with dried beef, offering a truly exceptional experience.

Ingredients: 5 segments of sour pomelo, dried beef, seasoning powder, monosodium glutamate (MSG), dried chili flakes.

Instructions:

• Peel the pomelo and separate the segments.
• Shred the dried beef into thin strips.
• Mix the seasoning powder, MSG, and chili flakes with a little water to dissolve. Then, add the pomelo segments and shredded dried beef and toss everything together.

And there you have it—your pomelo salad with dried beef is ready! The combination of pomelo with dried beef in this dish is sure to surprise and delight. Give it a try!

Many have already tasted the delightful flavor of pomelo che, but with a simple twist, we can elevate this dish with the fragrant aroma of pandan leaves. This variation, pomelo che with pandan sticky rice, gives it a special touch that you will surely enjoy.

Ingredients: Serves 4, 1/4 of a pomelo, 5 pandan leaves, 1 cup of sticky rice, 1 cup of coconut milk, 1 cup of thickened coconut milk, 1 cup of sugar, 1 cup of tapioca starch, salt.

Instructions:

• Prepare the pomelo pulp by removing the skin and inner membranes. Cut the pulp into small cubes.
  
• Soak the sticky rice for 4 hours.
• Extract juice from the pandan leaves.
• Simmer the coconut milk with a bit of sugar, salt, and dissolved tapioca starch.
• Prepare the pomelo. While I used an entire pomelo for this recipe, you'll only need 1/4 of it. Store the remaining pulp in the fridge for the next time.
• Peel the outer skin of the pomelo carefully, ensuring no bitterness remains. Separate the white skin and cut it into small pieces.
• Soak the pomelo in salt water overnight, rinse it multiple times (5 or 6), and ensure the bitterness is gone.
• Soak the pomelo in sugar to absorb the sweetness. Coat it with tapioca starch and boil it in hot water. Once it floats, remove it and place it in cold water. Drain the excess water.
• Mix coconut milk, pandan juice, sugar, and a pinch of salt in a glass bowl. Microwave it for 4 cycles of 2 minutes each, stirring after every cycle until the che is cooked. During the last cycle, add the pomelo cubes and stir. Serve hot with thickened coconut milk.

And there you have it—another delightful dish made with pomelo! Vietnamese cuisine is truly diverse, don't you agree?

You're probably familiar with the many uses of pomelo peel, such as in making pomelo peel jam, pomelo essential oil, or pomelo che. But have you ever tried pomelo peel tapioca pearls?

Ingredients: 1 pomelo peel, 4 tablespoons of white sugar, tapioca starch, pandan leaves.

Instructions:

• Prepare the pomelo peel by removing the outer skin and inner membrane, then cut it into small cubes.
• Soak the pomelo peel in saltwater for 10 minutes, rinse under cold water. Squeeze it out repeatedly to remove the bitterness. Boil in salted water for 5 minutes, then rinse and squeeze out excess water.
• Dissolve 2 tablespoons of sugar and 5 tablespoons of tapioca starch in water. Soak the pomelo peel until it absorbs the liquid. Coat with tapioca starch, then boil these pearls.
• Once the pearls float, remove them and toss with 2 tablespoons of sugar sautéed with pandan leaves.

You can also combine these pomelo peel pearls with bubble tea for a unique and delightful treat.

Candied pomelo peel can be used to make a drink that reduces blood fat and aids in weight loss, making it a great addition to your diet.

Ingredients: 1 pomelo peel, 100 grams of rock sugar.

Instructions:

• Slice the pomelo peel thinly, removing the white part and keeping only the green skin. Soak in ice water and then drain.
• Boil 200ml of water and add the rock sugar, stirring until it dissolves. Strain the liquid to remove any impurities.
• Bring the water to a boil again, then add the pomelo peel and cook for about 30 minutes until the peel is soft and no longer bitter. Remove and soak again in water, then drain.
• Place the pomelo peel into the sugar water and simmer on low heat until the liquid thickens. Turn off the heat and allow it to cool before storing it in a jar for later use.
• Store in the refrigerator for future use.

This can be used every morning to help balance your body and improve your health. It's truly beneficial, isn't it?

By combining with different fruits, pomelo juice takes on a delightful new flavor that is much more aromatic. Ginger Pomelo Smoothie is a fantastic choice for you.

Ingredients: 1/4 pomelo, 1 small teaspoon of finely chopped pomelo peel, 2 small slices of ginger.

Instructions:

• Peel the pomelo, chop the ginger and pomelo peel into small pieces. You can add some sugar, but since the pomelo is not too sour, I add just a little bit of rock sugar.
• Place everything into a blender and blend thoroughly since the pomelo segments and peel are quite tough.
• Pour into small glasses and drink after meals to aid digestion, or drink before meals to feel fuller and eat less, helping with weight loss.

In just a few simple steps, you can make a refreshing ginger pomelo smoothie that helps nourish your skin and cool you down. Give it a try and taste the flavor – you won’t be disappointed.

Vegetarian Pomelo Skin Nem is a simple and popular dish that is perfect for all ages. It can be an effective weight-loss meal, as the main ingredient is pomelo peel. The taste of this vegetarian version is just as delightful as traditional nem made with beef or pork, offering a balanced combination of crispy, sour, spicy, salty, and sweet flavors.

Ingredients: 300g fresh pomelo peel, 150g green papaya, roasted rice powder, rice vinegar, young noni leaves or tamarind leaves, banana leaves, alum, cooking oil, garlic water, sugar, beetroot juice.

Instructions:

• Peel off the thick outer layer of the pomelo, leaving the pink inner peel. Slice it thinly and massage with salt several times. Rinse with cold water to remove any bitterness and sourness. Soak in diluted alum water for about 10 minutes, then blanch in boiling water and rinse with cold water before squeezing out excess water. Finally, grind the pomelo peel with salt and sugar.
• Shred the green papaya finely and soak in diluted alum water for about 10 minutes, then rinse and drain.
• Wash the noni or tamarind leaves and dry them. Clean the banana leaves and tear into pieces for wrapping.
• Add 1 tablespoon of cooking oil to a pan and sauté the mashed pomelo peel with garlic water, sugar, and vinegar for about 2 minutes on low heat, then turn off the stove.
• Mix the roasted rice powder, shredded papaya, and beetroot juice into the sautéed pomelo peel, and knead well so the pomelo becomes chewy and cohesive.
• Once the mixture is smooth and well bound, start the wrapping process: divide the mixture into bite-sized portions, form into balls, and top with a slice of red chili and a few black peppercorns. Place on banana leaves lined with noni or tamarind leaves, wrap tightly, and tie with string. Leave in a cool place for about 2-3 days to ferment before serving.

This vegetarian nem dish can be quite impressive with its unique and creative recipe. Why not try creating your own special recipes too?

Silkworm larvae are rich in protein and offer twice the nutritional value of meat, four times that of eggs, and ten times that of milk. Silkworms help nourish the liver and kidneys, making them a great food choice for men. Have you ever tried combining silkworm larvae with pomelo? Give it a try and see for yourself!

Ingredients: 500g silkworm larvae, 1 pomelo, 250g water spinach stems, 1 tablespoon fish sauce, 1 tablespoon minced onion and garlic, 1 teaspoon seasoning powder, salt, cooking oil, coriander leaves.

Instructions:

• Step 1: Clean the silkworm larvae and let them drain, then toss with seasoning powder. Wash and shred the water spinach.
• Step 2: Peel the pomelo and separate the segments. Roast the silkworm larvae with a pinch of salt.
• Step 3: Sauté minced onion and garlic, then add the roasted silkworms and fry until golden brown.
• Step 4: Mix the pomelo with water spinach and fish sauce, then add the silkworms. Garnish with coriander leaves and serve.

Now you have a high-protein dish ready to enjoy! Try making it yourself and experience the flavors.

Pomelo Cocktail is a famous beverage made using the popular shaking technique known worldwide. With completely natural ingredients, you can easily create a delicious, refreshing, and sweet pomelo cocktail with a pleasant tangy flavor, perfect for hot summer days. The preparation of this pomelo cocktail is simple, and you can easily make it at home with readily available ingredients.

Ingredients: Pomelo segments, sugar, hot water, cherries, mint leaves.

Instructions:

• Prepare the ingredients: Peel the pomelo and extract the segments, then blend them to extract pomelo juice. Rinse the cherries and soak them in salt water, and clean the mint leaves.
• Mix sugar into hot water to dissolve, then pour into the pomelo juice.
• Add a bit of crushed ice to chill and garnish with cherries and mint leaves on top.

Now you have a delightful pomelo cocktail to enjoy. Be sure to taste and adjust the amount of syrup according to your preference. Enjoy your refreshing cocktail moments!

Hot Yogurt with Pomelo Flavor is a sweet and gentle dish perfect for the winter season, keeping you warm and cozy. This treat, packed with the nutrients from pomelo, is a favorite for many due to its health benefits. You can easily prepare this delicious dish following the steps below.

Ingredients: Pomelo segments, yogurt, cherries, and brown sugar.

Instructions:

• Prepare the ingredients: Peel the pomelo and extract the segments, and rinse the cherries.
• Mix the yogurt with the pomelo segments and sprinkle brown sugar evenly on top.
• Place the mixture in a microwave at low heat until the sugar dissolves, then remove it.
• Garnish with a few cherries on top to make the hot yogurt with pomelo flavor more appealing.

Now you have a delicious cup of hot yogurt with pomelo flavor, sweet and perfect for the chilly winter. Enjoy the sweet and slightly tangy taste of this delightful yogurt!

Pomelo Sweet Soup is known for its refreshing taste with a mild sweetness, making it a favorite dessert among young people. This dish is a beloved national treat, suitable for all ages, from children to adults, thanks to the familiar, nutty flavor of pomelo rind and the rich, fragrant coconut milk. Here's a simple recipe to prepare Pomelo Sweet Soup.

Ingredients: White pomelo rind, sugar, alum, peeled mung beans, salt, coconut milk, pomelo flower essence, tapioca starch.

Instructions:

• Prepare the ingredients: Cut the pomelo rind into bite-sized pieces, rub with salt gently to avoid breaking, then soak it in alum water to keep the rind white, crisp, and free from bitterness. Rinse thoroughly.
• Mix the pomelo rind with sugar and simmer on low heat.
• Add a little water and cook until the sugar dissolves, then remove from heat.
• Coat the pomelo rind with dry sugar and roll it in tapioca starch.
• Place the coated pomelo rind into boiling water. Once it rises to the surface, remove and place it into an ice bath to make it crisp, then drain.
• Soak mung beans in warm water to expand, then steam them until soft and dry, then set aside.
• Mix the tapioca starch with water to make a thin slurry, then gradually add it to the pot, stirring until the soup thickens. Add the pomelo rind and mung beans, then cook on low heat.
• Add pomelo flower essence for fragrance, bring to a boil, then remove from heat.
• Serve the Pomelo Sweet Soup cold. For extra flavor, add coconut milk or fresh coconut and crushed ice.

Now you've made refreshing Pomelo Sweet Soup, perfect for the hot summer days. Enjoy this taste of the countryside!