Top 17 Simple and Delicious Cake Recipes to Surprise Women on International Women's Day 8/3

There’s nothing better for women than having their man cook or bake something for them. With International Women's Day approaching, men, surprise your girlfriend or wife by baking this cute and easy potato bear cake. Here’s how:

Ingredients:

• 200g rice flour, 100g red bean paste with sugar
• 200g potatoes, 50g wheat flour
• 2g salt, 5g sugar
• 15ml chocolate

Instructions:

• Step 1: Boil the potatoes, peel them, and mash them while still hot.
• Step 2: In a bowl, mix the mashed potatoes with rice flour, wheat flour, salt, and sugar. Add some warm water if the dough is too dry and knead until smooth.
• Step 3: Once the dough is smooth, roll it into small balls, flatten them, and shape them into a bear’s face. For extra flavor, add red bean paste inside the dough. You can also shape the dough into ears by pressing it lightly and attaching them to the head.
• Step 4: Heat oil in a pan and fry the dough until golden brown.
• Step 5: Remove the cakes from the oil, let them drain, then use melted chocolate to decorate the eyes and mouth of the bear.

This simple 5-step process will allow you to create a cute and delicious bear-shaped cake for her. Good luck!

Have you ever baked cookies without an oven? With this recipe, you can still make a batch of delicious cookies to gift your loved one for 8/3, no oven required!

Ingredients:

• 450g granulated sugar
• 45g cocoa powder
• 110g butter
• 100ml fresh milk
• 3g salt
• 600g oats, 100g shredded coconut
• 100g peanut butter
• 5ml vanilla extract

• Step 1: Place butter, milk, sugar, and cocoa powder in a large pot. Heat over medium flame, stirring constantly with a wooden spoon to prevent sticking.
• Step 2: Once the mixture starts to simmer, continue cooking for an additional 4-5 minutes, stirring frequently. When it thickens, remove from heat and add vanilla extract for fragrance. Be cautious of hot steam!
• Step 3: Mix the shredded coconut and oats in a bowl. Once combined, add them to the pot with the butter mixture and stir well.
• Step 4: Place parchment paper on a plate. Use a spoon to scoop the cookie mixture onto the plate.

Note: Space the cookies about 2-3cm apart since the mixture is still quite runny. Let them cool for 30 minutes to set, or refrigerate if you prefer them cold!

Here's a microwave brownie recipe! Brownies are typically cut into small pieces, and for an 8/3 gift, simply place them in a box and tie a ribbon around it for a lovely presentation.

Ingredients:

• 1 egg
• 23ml unsweetened milk
• 45g melted butter
• 28g cocoa powder
• 42g flour
• 42g powdered sugar

Instructions:

• Step 1: Crack the egg into a bowl and whisk it well.
• Step 2: Add the milk and melted butter to the egg, mixing until smooth.
• Step 3: Add the cocoa powder, flour, and powdered sugar to the egg mixture. Stir until smooth and free of lumps.
• Step 4: Pour the mixture into a heatproof bowl, filling about 3/4 full to allow room for the cake to rise. Microwave for 1 minute and 45 seconds, adjusting the time according to your microwave’s power.
• Step 5: When the brownies are done, place them on a plate, decorate with whipped cream and vanilla, and enjoy your delicious microwave brownies. You can also use a rice cooker for an even softer texture!

This simple method lets you whip up some tasty brownies in no time, perfect for gifting to the special woman in your life!

Pancakes are easy to make and pair well with a variety of toppings, making them a delicious treat. Every girl dreams of having her partner make pancakes just like in Korean dramas, so why not surprise her with a homemade batch? You can also treat your mom to a sweet 8/3 breakfast with these delicious pancakes.

Ingredients:

• 40g flour
• 3g baking powder
• 5g sugar
• 100ml whipping cream
• 35ml unsweetened milk
• 2 eggs
• 25g melted butter
• A few drops of lemon juice
• 5g vegetable oil

Instructions:

• Step 1: Separate the egg yolks and whites into two bowls. In the egg yolk bowl, add 35ml of milk, 5g of oil, and whisk them together. Sift in 40g of flour and 3g of baking powder, then mix until smooth. Be careful not to overmix.
• Step 2: Beat the egg whites until foamy, then gradually add sugar in three parts, continuing to whisk until stiff peaks form.
• Step 3: Gently fold one-third of the beaten egg whites into the yolk mixture, followed by the remaining two-thirds. Fold gently to maintain the fluffiness of the batter.
• Step 4: Heat a pan over low heat and grease it with a thin layer of oil. Transfer the batter to a piping bag with a 1cm hole and pipe the batter onto the pan. Cover with a lid and cook for 3 minutes.
• Step 5: After 3 minutes, check for a golden-brown color. Flip the pancakes and cook the other side. Serve the pancakes with fruit and whipped cream for a delightful treat.
• Step 6: These pancakes are light, fluffy, and have a deliciously rich flavor. A perfect way to surprise someone special!

Here’s a simplified version of the romantic Italian dessert. To make tiramisu a sweet 8/3 gift, you can prepare it in a small box or cup with a lid for easy transport!

Ingredients:

• 225g mascarpone cheese (available at baking stores)
• Sugar, split into two portions: 45g and 60g
• 225ml heavy cream
• 12 ladyfingers
• 177ml black coffee
• 15ml rum
• Cocoa powder for decoration

Instructions:

• Step 1: First, soften the mascarpone and mix it with 45g sugar. Then, beat the heavy cream with the remaining 60g sugar for about a minute, or until it becomes smooth and firm.
• Step 2: Fold the whipped cream into the mascarpone mixture gently.
• Step 3: Mix the rum with the coffee, then dip the ladyfingers into this mixture.
• Step 4: Break the ladyfingers into small pieces and arrange them in a jar or container.
• Step 5: Add a layer of cream on top, then place another layer of dipped ladyfingers. Repeat this until the container is filled.
• Step 6: Top with a final layer of cream, then sprinkle cocoa powder on top. Refrigerate for at least an hour before serving.

You've probably heard of salted egg sponge cake with pork floss, so why not try this delightful recipe? Not only is it delicious, but it's visually appealing as well. Even your mom will love the taste of this roll cake.

Ingredients:

• 2 eggs
• 6 salted egg yolks
• 125g all-purpose flour
• 80g sugar
• 70g unsalted butter
• 200g pork floss
• 80ml unsweetened fresh milk
• 5ml vanilla extract
• 30ml cooking oil
• 1 tsp baking powder
• White wine (optional)

Instructions:

• Step 1: Prepare salted egg yolks: Remove the whites, wash the yolks briefly in water, and soak them in white wine for about 15 minutes. This step helps remove the strong odor and gives the yolks a beautiful color when baked. Afterward, mix the yolks with 30ml of oil and steam or bake for 5-10 minutes until fully cooked.
• Step 2: Cream the butter, eggs, and sugar: Beat the butter and sugar together until smooth, then slowly add the eggs, beating well until fluffy.
• Step 3: Prepare the cake batter: In a separate bowl, combine the flour, salt, milk, vanilla, and baking powder. Gradually fold this mixture into the egg mixture until smooth and thickened.
• Step 4: Add the filling: Line a baking pan with parchment paper and lightly grease it. Pour in the batter, filling about 2/3 of the pan. Place the salted egg yolks on top and cover the cake with a layer of pork floss.
• Step 5: Bake the cake: Preheat the oven to 150-170°C and bake for 30-40 minutes, or until the cake is fully cooked.

Once done, wait for the cake to cool and enjoy this beloved dish!

Sponge cake is a beloved dessert that everyone enjoys. Unlike other cakes that can be heavy with cream, this sponge roll with fresh cream and fruits offers a delightful combination of sweet and tangy fruit flavors, creamy richness, and the tempting aroma of freshly baked sponge. This simple recipe is sure to impress your family and friends during special occasions.

Ingredients:

• 55g all-purpose flour
• 5 eggs
• 30g cornstarch
• 80g powdered sugar
• 55g unsweetened milk
• 50g vegetable oil
• 100g whipping cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp cocoa powder
• 100g kiwi
• 100g strawberries
• 100g canned peaches

Instructions:

• Step 1: Separate the egg whites and yolks into two bowls. In the yolk bowl, mix the milk, oil, and vanilla extract. Stir to combine, then sift in the flour and cornstarch. Mix well until smooth.
• Step 2: Beat the egg whites with sugar until stiff peaks form, meaning the egg whites stand up when the beaters are lifted.
• Step 3: Add two tablespoons of beaten egg whites to the yolk mixture and stir gently to combine. Then fold in the rest of the egg whites with a delicate folding technique to preserve the airiness.
• Step 4: Preheat the oven to 170°C (340°F) for 15 minutes. Mix cocoa powder with hot water and fold it into a portion of the cake batter to create a decorative marbling effect.
• Step 5: Use a toothpick to create crisscross patterns with the cocoa mixture. Bake for 15 minutes until golden and fragrant.
• Step 6: Whip the cream with sugar until stiff peaks form, then spread the whipped cream evenly over the cooled cake.
• Step 7: Layer the sliced strawberries, kiwi, and peaches on top of the cream, and gently roll the cake while it is still warm to prevent cracking. Refrigerate for 1 hour to set the cake before serving.

In addition to traditional sponge cakes, you can also try making a cheesecake, which combines the lightness of a sponge base with the rich creaminess of cheese. A perfect slice of cheesecake offers a balance of creamy, not-too-sweet flavor with a subtle tang, sure to captivate any dessert lover. Not only does it taste great, but the simple yet elegant presentation adds to its appeal!

Ingredients:

• 30g almond flour
• 45g all-purpose flour
• 25ml vegetable oil
• 15ml unsweetened milk
• 1/2 tsp vanilla extract
• 3 eggs
• 165g white sugar
• 11g gelatin
• 190ml passion fruit juice
• 250ml whipping cream
• 200g cream cheese
• 100ml water

Instructions:

• Step 1: Preheat the oven to 180°C (350°F) and line a cake pan with parchment paper. Mix almond flour with all-purpose flour. Combine milk, oil, and vanilla extract. Beat eggs with sugar until the mixture is thick and no longer foamy (10-15 minutes).
• Step 2: Gradually add the milk and oil mixture, beating for another 2 minutes. Sift the flour mixture into the egg mixture in two batches, folding gently from bottom to top.
• Step 3: Pour the batter into the pan and bake for 30-35 minutes at 180°C. Let the cake cool. It may shrink and collapse slightly due to the almond flour. You can trim the edges for a more rounded shape.
• Step 4: For the cheesecake layer, soak the gelatin in cold water for 10 minutes. Heat the passion fruit juice with sugar until dissolved, then add the gelatin and stir until completely dissolved. Let it cool.
• Step 5: Beat the cream cheese until smooth, then gradually add the whipping cream, beating at medium speed until soft peaks form (be careful not to overmix, as it may cause separation).
• Step 6: Add the cooled passion fruit mixture to the whipped cream and stir to combine. Pour the cake base into a 20-22cm ring mold, then pour the cheesecake mixture on top. Refrigerate for 4-6 hours until fully set.

Forget about fancy flowers or extravagant gifts—sometimes, simple homemade treats like these are the most meaningful gestures you can give to your mom on International Women's Day, March 8th.

Ingredients:

• 160g finely sifted all-purpose flour
• 1 egg
• 60g butter
• 40g sugar
• Some strawberry syrup (pink in color)

Instructions:

• Step 1: Beat the butter and sugar together until smooth and creamy. Add the egg and continue mixing until well combined.
• Step 2: Mix in the flour and strawberry syrup, forming a smooth dough that doesn't stick to your hands. Wrap the dough and let it rest for 20 minutes.
• Step 3: Roll out the dough and use a small round cutter or the rim of a glass to cut out circles.
• Step 4: Stack 5 dough circles, overlapping them halfway, then gently roll them into a flower shape. Cut the roll in half and adjust the petals for a more natural look.
• Step 5: Preheat the oven to 180°C (350°F). Bake the cake for 15-20 minutes until golden. Once done, let it cool, and your red rose cake is ready to present to your mom!

Do you know what the most meaningful gift would be for the woman you care about most on March 8th? Have you thought about making heart-shaped cookies as a special treat for your mother this International Women's Day? Let’s explore together how to make this thoughtful gift!

Ingredients:

• 120g animal butter
• 200g finely sifted all-purpose flour
• 60g finely sifted powdered sugar
• 1/2 teaspoon baking soda
• 1 egg yolk
• For the icing: 20g syrup, 8ml water, 100g finely sifted powdered sugar, food coloring if you wish to make colored letters.

Instructions:

• Step 1: To make the cookie dough, bring a small amount of water to a boil in a pot and place a bowl of butter over it to melt (double boiler method). Stir until fully melted and remove from heat to cool. In a separate bowl, mix the flour, powdered sugar, and baking soda. Add the cooled butter and stir lightly before adding the egg yolk. Mix until the dough is smooth, then let it rest for 15 minutes.
• Step 2: Roll out the dough by placing it on a piece of plastic wrap, then flatten it. Place another piece of plastic wrap on top and roll the dough out evenly.
• Step 3: Use heart-shaped or floral cookie cutters to press shapes into the dough. Carefully remove each shaped cookie and place them on a baking tray.
• Step 4: Preheat the oven to 170°C (340°F) and bake the cookies for about 15 minutes or until golden brown. Let them cool.
• Step 5: To make the icing, mix powdered sugar, syrup, and water together. Divide it into portions and add food coloring if desired. Place the icing in a piping bag, and write your desired message on each cookie.

Allow the icing to dry for about 30 minutes to 1 hour before presenting these adorable and delicious heart-shaped cookies to your mom!

The Taiwanese cheese sponge cake is a popular treat in the snack market today, known for its soft, moist texture and the perfect balance of sweetness. The melted cheese layer adds a delightful twist. To enjoy this cake without the high cost, you can make it yourself, making it a perfect gift for Mother's Day on March 8th. It's both meaningful and delicious!

Ingredients:

• 108g Cake Flour (Type 8)
• 6 Eggs
• 70g Unsalted Butter
• 65ml Whole Milk (Unsweetened)
• 125g Sugar
• 6 Slices Cheddar Cheese
• 50g Parmesan Cheese Powder
• 5ml Lemon Juice

Instructions:

• Step 1: In a pot, melt the butter (either melted or in solid form), sugar, 1/2 teaspoon of salt, and 65ml of milk. Stir until the sugar dissolves and heat until it starts to steam (don’t let it boil), then remove from heat.
• Step 2: Divide the cake flour into two parts, sift one part into the butter mixture and stir with a whisk until smooth. After adding all the flour, separate the egg yolks and whites (keep the egg whites cold until use). Add 6 egg yolks into the flour mixture and stir until a smooth batter forms.
• Step 3: Whisk the 6 egg whites until large bubbles form, then add 5ml of lemon juice (can be substituted with vinegar or cream of tartar). Gradually add sugar while beating until the mixture forms stiff peaks, and the mixture creates soft, curvy peaks when the whisk is lifted.
• Step 4: Take 1/3 of the whipped egg whites and mix it into the egg yolk mixture until smooth. Then add the remaining egg whites and fold gently to form a smooth batter.
• Step 5: Prepare a cake pan lined with parchment paper, pour half of the batter into the pan and smooth the top. Place slices of cheddar cheese on top, then sprinkle a layer of parmesan cheese powder over it.
• Step 6: Pour the remaining batter into the pan, spread it evenly, and sprinkle the remaining parmesan cheese powder on top. Tap the pan on the table to release air bubbles. If using a removable bottom pan, cover it with aluminum foil. Place the pan on a baking tray, pour hot water into the tray, and bake at 140°C for 1 hour.

Cupcakes are a familiar treat for most of us. These small, hand-sized cakes are irresistibly delicious with a sweet, rich flavor. Cupcakes are not only easy to eat and enjoyed by many, but they're also simple to make.

Ingredients:

• 45g Cake Flour
• 2 Eggs
• 30g Unsalted Butter
• 15ml Whole Milk
• 45g Sugar
• Tools: Whisk, Cupcake Liners

Instructions:

• Step 1: Melt the butter: Combine 30g butter and 15ml of milk in a bowl, and heat over a double boiler until the butter melts and blends with the milk.
• Step 2: Whisk the eggs: Separate the egg yolks and whites into different bowls. Whisk the yolks and add the melted butter-milk mixture, then mix in the cake flour until smooth and golden. Whisk the egg whites with 45g of sugar until stiff peaks form. Fold the egg whites into the yolk mixture gently to form a smooth batter.
• Step 3: Bake the cupcakes: Pour the batter into cupcake liners and bake in an air fryer at 175°C for 25 minutes.
• Step 4: Result: The cupcakes will be golden, puffy, and fragrant with a lovely balance of egg and milk flavors. Although they don't contain filling, they are soft, airy, and sweet. You can top them with frosting or decorations like candy or fruits for extra appeal.

If you've ever tasted KFC's famous thousand-layer egg tart, you know the irresistible combination of crispy, buttery layers. You don’t need expensive ingredients or complicated steps to create a delicious version at home. With just a little patience, you can make a batch of these delectable tarts, perfect for gifting on March 8th!

Ingredients:

• Pastry dough: 400g all-purpose flour, 200g margarine (slightly salted), 2 teaspoons sugar, 2 egg yolks
• Cream filling: 3 eggs, 60ml condensed milk, 200ml unsweetened milk, 1 teaspoon vanilla extract

Instructions:

• Step 1: Prepare the dough: Mix 100g of flour and margarine, wrap the mixture in plastic wrap, and freeze for 15 minutes. For the remaining flour, combine it with the eggs, sugar, and water, knead until smooth, and roll out into a thin rectangular shape. To prevent sticking, dust your hands and tools with flour.
• Step 2: Create the layers: Place the chilled butter mixture in the center of the rolled-out dough, fold it over, and gently roll it out again. Fold the dough into thirds, wrap it in plastic, and freeze for another 15 minutes. Repeat this process of rolling and folding four times to create the layers.
• Step 3: Make the cream filling: Heat 60ml of condensed milk and 200ml of fresh milk in the microwave for 3 minutes. Beat the eggs with vanilla extract and mix them with the milk mixture. Strain the cream filling to remove any lumps.
• Step 4: Bake the tarts: Roll the dough to about 3mm thick and use a cookie cutter to cut out small, round pieces. Place the dough rounds into tart pans, preheat the oven to 200°C, and pour the cream filling over the dough. Bake for 20-25 minutes, until the pastry is golden and crispy.
• Step 5: Result: The egg tarts come out with a rich buttery aroma and a smooth, creamy custard filling. These simple yet indulgent pastries are a delight to taste.

Red Velvet cake is a delicious, enticing dessert that's surprisingly easy to make at home. Its beautiful appearance makes it a perfect choice for a treat, especially for the upcoming 8th of March.

Ingredients:

• 140g all-purpose flour
• 250g cream cheese
• 120g unsweetened milk
• 200g unsalted butter
• 140g sugar (or powdered sugar)
• 2 eggs
• 7g pure cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon gel red food coloring
• Tools: Parchment paper, bowls, cups, toothpicks

Steps:

• Step 1: Prepare the milk and vinegar mixture. First, add 5ml vinegar to 120g of unsweetened milk. This will curdle the milk, giving it a slightly sour taste.
• Step 2: Make the cake batter: In a bowl, mix 140g flour, 7g cocoa powder, 1/4 teaspoon baking soda, and 1 teaspoon baking powder. Then, beat 200g unsalted butter with 100g powdered sugar until smooth, adding a pinch of salt. Use a hand mixer to blend for about 15 minutes until light and fluffy. Add 2 eggs, 1/2 teaspoon vanilla extract, and 3/4 teaspoon red food coloring. Mix well. Gradually sift the dry ingredients into the wet mixture, followed by the milk and vinegar mixture, and stir everything together.
• Step 3: Bake the cake: Choose a 15cm round cake pan and line it with parchment paper. Pour the batter into the pan, smoothing the top, and bake at 175°C for about 35 minutes. To check for doneness, insert a toothpick into the cake—if it comes out clean, the cake is done. Remove from the oven and allow it to cool.
• Step 4: Make the cream cheese frosting: In a bowl, mix 100g unsalted butter, 50g powdered sugar, and beat until combined. Add 250g cream cheese and continue mixing. Transfer this mixture into a piping bag.
• Step 5: Assemble the cake: Slice the cooled cake into three even layers, about 2cm thick. Place one layer on a plate, then pipe the cream cheese frosting onto the cake. Add the next layer on top, and repeat the process until all three layers are stacked. For an extra touch, you can decorate the cake with strawberries for a more beautiful presentation.

This dessert is a favorite among many, especially on occasions like March 8th. Why not seize the opportunity to impress your partner with your skills in the kitchen? Don't worry, making it is really simple, so even those with little cooking experience can pull it off.

Ingredients:

• Passion fruit: 5 fruits
• Sugar: 80g
• Gelatin sheets: 3 sheets
• Whipped cream: 300g

Instructions:

• Step 1: Cut the passion fruits in half, scoop out the seeds, and strain to extract the juice. Mix it with sugar and stir until dissolved. Cut the gelatin sheets into small pieces, soak them in a little water to soften, and microwave for about one minute to melt. Stir until completely dissolved and set aside to cool. Then, mix the passion fruit juice with the gelatin.
• Step 2: Whip the cream until stiff peaks form. You can use a hand mixer for quicker results, or a whisk if you prefer.
• Step 3: Gently fold the passion fruit mixture and whipped cream together.
• Step 4: Pour the mixture into a dish or glasses, decorate with your preferred toppings, and refrigerate for 4-5 hours until set and ready to serve.

The sweet and tangy flavor, along with the refreshing scent of passion fruit, is sure to make anyone fall in love with it!

Just looking at it is enough to make anyone crave these sweet, beautiful treats. Your partner will be absolutely delighted to receive a box of these delightful chocolate-dipped strawberries, especially if you make them yourself.

Ingredients:

• 20 strawberries with stems
• 180g dark chocolate
• 100g white chocolate
• Colorful candy, peanuts, almonds, or cashews (crushed, for decoration)

Instructions:

• Step 1: Wash the strawberries and pat them dry with paper towels to ensure the chocolate sticks properly.
• Step 2: Melt the dark chocolate by microwaving it for 30-40 seconds. Stir, then microwave for another 30 seconds, repeating until smooth.
• Step 3: Dip each strawberry into the dark chocolate, covering only half of the fruit. Turn the strawberries upside down and let the chocolate set. Once the dark chocolate has hardened, drizzle the white chocolate over the top in zigzag patterns, or sprinkle crushed nuts and candy on top for extra decoration.

This cheesecake has a deliciously sweet and tangy flavor with a creamy texture, and it's no-bake, making it simple to prepare. It could make a perfect, thoughtful gift for someone special on March 8th!

Ingredients:

• 140g cream cheese
• 30g yogurt
• 60g cookies
• 15g butter
• 5ml lemon juice (about ¼ of a lemon)
• 40g sugar

• Step 1: Place the cookies in a thick plastic bag and crush them into crumbs.
• Step 2: Divide the crumbs into three equal portions. Mix the first portion with melted butter and press it firmly into the bottom of a removable cake pan.
• Step 3: Soften the cream cheese and beat until smooth. Then, add sugar, lemon juice, and yogurt, and mix well.
• Step 4: Add the second portion of cookie crumbs to the cream cheese mixture and stir.
• Step 5: Pour the cream cheese mixture into the pan, gently shaking it to fill the pan evenly.
• Step 6: Sprinkle the remaining cookie crumbs on top and refrigerate for 1-2 hours.

To serve, warm a towel in the microwave and wrap it around the sides of the pan for about a minute to easily remove the cheesecake. The cake has a light, tangy flavor that's simply delicious!