Top 19 Delicious Strawberry-Based Dishes You Should Try

Strawberry Panna Cotta, with its refreshing, fragrant taste, is a perfect dessert for your family during the summer, combining the sweet and tangy flavor of strawberries with the richness of cream. Try out this simple recipe!

Ingredients: Fresh cream, sugar, vanilla, chopped white chocolate, gelatin, cold water, whipping cream, chopped strawberries, water.

Instructions:

• Heat the cream, vanilla, and sugar over low heat, stirring continuously until it starts to boil, then remove from heat.
• Add the whipping cream and white chocolate to the mixture, stirring until the chocolate melts and the mixture becomes smooth. Then add the gelatin and stir well.
• Once the mixture is well combined, pour it into molds and refrigerate.
• Puree the strawberries and simmer on low heat, then add gelatin and stir until well mixed.
• After the panna cotta has set, pour the strawberry mixture over the top and refrigerate again for a second time.
• With these 5 simple steps, you’ll have a delicious strawberry panna cotta ready to enjoy!

Strawberry mousse is another tempting dessert that’s easy to prepare. Here’s a simple recipe for you to try.

Ingredients: Fresh strawberries, sugar, water, gelatin, fresh cream.

Instructions:

• Wash the strawberries and cut them into small pieces. Dissolve the gelatin in water and set aside. Whip the fresh cream until fluffy.
• In a pot, simmer the strawberries and sugar over low heat until the sugar dissolves. Then, add the gelatin and continue to cook.
• Blend the mixture, allow it to cool, and then mix in the whipped cream.
• Refrigerate for about 30 minutes, then pour the mousse into small glasses, topping with 2-3 thin slices of strawberry.
• Your strawberry mousse is ready to serve!

A slice of strawberry sponge cake with a cup of tea in the morning will fill you with a sense of warmth and refreshment. Have you ever tried making strawberry roll cake without a microwave? You can follow the simple recipe below.

Ingredients: All-purpose flour, corn starch, vegetable oil, unsweetened fresh milk, eggs, fresh strawberries, sugar, lemon juice, salt, a rice cooker, and whipped cream.

Instructions:

• Line the bottom of the rice cooker with parchment paper and preheat the cooker. Mix the flour and corn starch. Combine the milk and oil in a bowl, separate the egg whites and yolks, and chop the strawberries into small pieces.
• Whip the egg whites until foamy, then add salt and lemon juice. Continue to beat until the bubbles shrink, then add sugar and beat again.
• Once the egg whites are thick and creamy, add the egg yolks and mix until smooth and fluffy.
• Next, blend in the milk and oil mixture.
• Gradually add the flour mixture, stirring gently to avoid deflating the air bubbles. Pour the batter into the rice cooker with parchment paper and set to cook. When the cake rises and turns golden, it’s done.
• Remove the cake from the rice cooker, allow it to cool, then roll it using the parchment paper to shape it.
• Spread the whipped cream over the cake, add the chopped strawberries, then roll it up. Chill it in the refrigerator for about 30 minutes before serving.

Strawberry Candy is a chewy treat that's surprisingly easy to make. Here's a simple recipe for you to follow.

Ingredients: Strawberries, sugar, gelatin powder, water, and a mold.

Instructions:

• Prepare the ingredients: Wash the strawberries, blend them into a puree, and strain to extract the juice.
• Mix the sugar, gelatin powder, and water with the strawberry juice.
• Place the mixture in a pot and heat over low flame until it just begins to simmer. Remove it from the heat, skim off any foam, and let it cool.
• Grease your candy mold with butter or cooking oil to prevent sticking, then pour the candy mixture into the mold. Finally, refrigerate it until fully set, and your strawberry candy is ready to enjoy.

Sometimes, you crave biscuits but don't want to go out and buy them, especially if you're unsure about their quality or lack a proper oven at home. Here's a simple recipe for making delicious strawberry biscuits without the need for a baking oven.

Ingredients: Sugar, fresh strawberries (washed), butter (cut into small cubes), cake flour, fresh milk, salt, strawberry powder, and baking powder.

Instructions:

• Mix the cake flour, butter, and salt together. Then, add the sugar, baking powder, salt, and strawberry powder and mix until smooth.
• Gradually pour in the milk and stir until the mixture turns a soft peachy color.
• Add sugar to the prepared strawberries and mix well to allow the flavors to infuse, then add them to the flour mixture.
• Line a tray with parchment paper, pour the mixture onto it, and place another sheet of parchment paper on top before refrigerating.
• After one hour in the fridge, lightly dust a surface with flour and roll out the dough.
• Use a flower-shaped metal cutter to shape the dough into individual pieces.
• Heat a non-stick pan on low heat and place a piece of parchment paper in the pan. Place the biscuits on the paper and cook for 20 minutes, flipping them over halfway through until the biscuits are golden brown and puffed up. Your strawberry biscuits are ready!

Good luck and enjoy!

Strawberry cream muffins are a delicious treat with a lovely strawberry flavor. They are made using a simple recipe outlined below.

Ingredients: milk, butter, vanilla, almonds, eggs, flour, sugar, baking powder, salt, ripe strawberries, cheese.

Instructions:

• Prepare the ingredients: wash the strawberries and cut them into small pieces.
• In a small bowl, mix the cheese, sugar, vanilla, and eggs until smooth.
• Melt the butter and mix in the vanilla, almonds, and milk. Stir well, remove from heat, and let cool before adding the egg mixture.
• In a separate bowl, combine the flour, sugar, baking powder, and salt, then mix in the melted butter mixture.
• Line muffin tins with parchment paper and fill them with the batter, adding the strawberry pieces. Sprinkle a little sugar on top and bake at 400°C until the muffins rise and are golden brown.

Good luck and enjoy!

Making a strawberry tiramisu at home is surprisingly simple. Would you like to give it a try? Check out the recipe below!

Ingredients: 10 strawberries, 1 tablespoon lemon juice, 60g white sugar, 90g cream cheese, 30g yogurt, 4 pieces of sponge cake.

Instructions:

• In a blender, combine the fresh strawberries, 60 ml of water, 40g of sugar, and 1/2 tablespoon of lemon juice. Blend until smooth. Pour the mixture into a pot and bring it to a boil.
• Once boiled, remove from heat and let it cool in a bowl. Dip the sponge cake into this mixture.
• Let the cake soak in the mixture for a moment to absorb the strawberry flavor. Divide the cake into two glasses, as the tiramisu will have several layers.
• In a separate bowl, combine cream cheese, 20g sugar, 1/2 tablespoon lemon juice, and yogurt. Use a hand mixer to whip this mixture until smooth and fluffy.
• Now, begin layering the tiramisu. Alternate between a layer of strawberries and a layer of cream, as shown in the image. Be sure to smooth the top layer evenly.
• Finally, sprinkle a few chopped strawberries on top and refrigerate for about 2 hours. Your strawberry tiramisu is ready!

Salads are always the easiest and most refreshing dish to make, especially during the summer, thanks to the variety of fruits and vegetables. Simply prepare the ingredients and toss them together, and you have a meal for the day. Let's try making it with Cooky!

Ingredients: 8 slices of bacon, 50g lettuce, 180g cheese (Blue Cheese), 50g cucumber, 12 strawberries, 5 tablespoons olive oil, 2 tablespoons vinegar, 1 teaspoon pepper, 1 teaspoon salt, 1 avocado, 50g hazelnuts

Instructions:

• Grill or fry the bacon until it turns brown.
• Cut the bacon into bite-sized pieces.
• Cut the cheese into small pieces.
• Wash the strawberries and cut them in half. Clean and chop the cucumber. Cut the avocado into small cubes.
• Mix olive oil, vinegar, salt, and pepper together. Combine all the lettuce, strawberries, bacon, and hazelnuts in a large bowl, then pour the olive oil mixture over and toss everything together. This dish is perfect as a side or even on its own with grilled items!

The hot summer weather can leave you dehydrated and with dry skin. If you have fresh strawberries and watermelon in your garden, why not whip up a refreshing watermelon strawberry smoothie for the whole family?

Ingredients: 300g watermelon, 8 strawberries, 6 mint leaves, 2 cups of yogurt (sweetened), 50ml coconut water, 2 tablespoons white sugar.

Instructions:

• Peel the watermelon and cut it into pieces, discarding the seeds. Remove the stems from the strawberries and freeze them for about 10 minutes. Wash and drain the mint leaves.
• Next, add the watermelon, strawberries, mint leaves, yogurt, 50ml coconut water, 2 tablespoons of sugar, and ice cubes into a blender, and blend until smooth.
• Pour the drink into a glass, decorate as desired, and enjoy! Just looking at it is enough to make your mouth water.

Sometimes, you're in the mood for a snack at home but can't decide what to make. Today, Mytour shares a simple recipe for a delicious strawberry jelly mixed with yogurt!

Ingredients: 100g fresh milk, 120g fresh cream, 50g white sugar, 60g yogurt, 6g gelatine powder, 100g strawberries.

Instructions:

• Dissolve the gelatine powder in water and bring it to a boil for 3 minutes until it thickens.
• In a separate pot, combine fresh milk, sugar, yogurt, and fresh cream, and warm it up for about 5 minutes. Remove from heat and let it cool.
• Once cooled, pour the mixture into glass jars or cups and refrigerate to chill.
• Blend the strawberries with a blender, then add the gelatine mixture from step 1, sugar, and mix thoroughly.
• Heat this mixture for another 5 minutes, then let it cool. Once the yogurt has set, pour the strawberry jelly mixture on top. You can decorate with fresh strawberries and whipped cream for extra flair.

Strawberries are a beloved fruit known for their sweet taste and remarkable health and beauty benefits. With just a few simple ingredients and steps, the strawberry yogurt mix recipe below will offer your family a delightful drink.

Ingredients: 2 cups of yogurt, 220g fresh milk, 3 teaspoons of sweetened condensed milk, 600g strawberries, 10ml lemon juice.

Instructions:

• Remove the stems from the strawberries, wash them, and soak in a diluted saltwater solution for 10 minutes. Drain and set aside.
• Divide the strawberries into two equal parts: one part can be halved, and the other part can be cut into quarters or shaped into flower designs based on your preference. Divide into 4 equal portions.
• In a blender, combine the halved strawberries, 2 cups of yogurt, 220ml of fresh milk, 3 teaspoons of sweetened condensed milk (add more if you prefer a sweeter taste), 10ml of fresh lemon juice, and ice cubes. Blend until smooth and creamy.
• Pour the blended mixture evenly into glass cups, then add the pre-cut strawberries into each cup.

Fruit tanghulu candies are a popular street snack made from various fruits such as hawthorn, strawberries, grapes, and tangerines. With their bright red color, tanghulu (candied fruit) is also considered a symbol of family reunion during the Chinese New Year. The process of making this dessert is straightforward, with the most important step being the perfect caramelization of the sugar syrup to achieve the right amber hue, which will coat the fruit for an ideal taste and appearance. On weekends, you can quickly prepare different flavored tanghulu for the kids to enjoy as a fun and delicious snack!

Ingredients:

• 2 cups of white sugar
• Half a cup of light corn syrup
• 1 cup of filtered water
• 450 grams of fresh strawberries (with or without stems, washed and dried)

Instructions:

• Wait for the strawberries to be completely dry before skewering them onto bamboo sticks. In a medium pot, add the sugar and water, stirring until the sugar dissolves. Then, add the corn syrup, do not stir, and bring the mixture to a high heat, cooking for 10–20 minutes until the syrup reaches around 171°C.
• Once the syrup has reached the right temperature, turn off the heat and place the pot in a large bowl of ice water. When the syrup stops bubbling, remove the pot from the water.
• Quickly dip the skewered strawberries into the caramel syrup, then place them on a tray lined with parchment paper to drain any excess syrup. Enjoy right away!

When strawberries are in season, make a batch of tangy, sweet, salty, and spicy shaken strawberries – an addictive treat! With just a few simple steps, you can whip up this delicious snack in no time.

Ingredients:

• 300 grams of fresh strawberries
• 1 tablespoon of shrimp salt
• 1 tablespoon of sugar

Instructions:

• Step 1: Fresh strawberries, when ripe, are sweet and not too tart. Rinse them with a diluted saltwater solution and dry them off.
• Step 2: Slice the strawberries in half or leave them whole, depending on your preference. Prepare the shrimp salt and sugar.
• Step 3: Toss the strawberries with shrimp salt and sugar, shaking the mixture to coat the fruit evenly (you can adjust the seasoning to your taste).
• Step 4: Place the strawberries in the refrigerator to chill and absorb the flavors. The cold strawberries will be even more delicious when served.

Result: Sweet, sour, spicy, and tangy – these shaken strawberries make a tasty and addictive snack!

Strawberry jam offers a subtle tangy taste that pairs wonderfully with bread, or can even be mixed into refreshing beverages. In the morning, simply grab some bread and a jar of strawberry jam, spread the jam on the bread, and enjoy a delicious and nutritious start to your day. However, traditional jam doesn’t last long and is prone to spoilage. The easy strawberry jam recipe below can be stored for up to a year without the need for preservatives.

Ingredients:

• 2 kg of ripe strawberries
• 1 kg of granulated sugar
• Clean, sterilized glass jars with lids

Instructions:

• Step 1: Wash the strawberries thoroughly, remove the stems, and cut them into quarters. Then, mix them with sugar.
• Step 2: Once the sugar has dissolved, place the strawberries in a pot and cook until they become soft.
• Step 3: After cooking, remove the strawberries and blend them lightly using a blender.
• Step 4: Return the blended strawberries to a clean pot and cook on low heat, stirring occasionally to prevent sticking.
• Step 5: Continue simmering the mixture until it reaches your desired thickness, usually taking about 1 to 1.5 hours. Once cooled, transfer the jam into sterilized jars and refrigerate. It will last for 6 months to a year without the need for preservatives due to the long cooking process.

Sandwiches are a familiar breakfast choice for many. However, the strawberry roll sandwich may seem a bit unconventional to some.

Ingredients needed:

• 5 slices of sandwich bread
• 10 strawberries (or any other fruit of your choice)
• 3 tablespoons of cream cheese
• Some chocolate sauce
• Butter – Powdered sugar

For the coating on the bread:

• 2 eggs;
• ½ tablespoon sugar;
• 50ml milk;
• A small piece of cinnamon stick; – a pinch of salt

Instructions:

• Step 1: Remove the stems from the strawberries and cut them into quarters. Trim off the hard edges of the bread slices.
• Step 2: Spread a layer of cream cheese evenly on each slice of bread.
• Step 3: Spread a thin layer of chocolate sauce and arrange the strawberries in a line along one edge of the bread before rolling it up.
• Step 4: Crack the eggs into a bowl and whisk them together with the other coating ingredients until smooth. Dip the rolled sandwich into this mixture to coat it lightly.
• Step 5: Heat a pan with a thin layer of oil. Place the sandwich rolls seam-side down in the pan to prevent them from unrolling. Roll the sandwiches in the pan to cook all sides evenly until golden and slightly crispy, while keeping the inside soft and sweet.
• Fry on high heat to get a crisp outer layer and a soft, sweet interior. The sandwich is done when it holds its shape without falling apart, and the outside has a golden brown color with a light dusting of powdered sugar, making it irresistibly appealing.

The color red has always been considered a lucky color to start the New Year, and the vibrant, fresh red of Kitkat paired with strawberries will bring you a sense of sweetness and good fortune.

Ingredients:

• 20 strawberries (choose fresh, juicy ones)
• 50g dark chocolate
• 4 Kitkat bars

Instructions:

• Step 1: Crush the 4 Kitkat bars and chop the chocolate into small pieces.
• Step 2: Mix the crushed Kitkat with the chocolate and melt the mixture together using a double boiler.
• Step 3: Wash the strawberries, pat them dry, keeping the stems intact for decoration.
• Step 4: Dip the strawberries into the Kitkat-chocolate mixture and place them in a cool, dry spot for the chocolate to set, coating the strawberries. You can also enjoy them immediately!

With the prepared ingredients and simple steps, you've made a delicious batch of strawberry Kitkat treats.

Strawberry cream cake is a delightful dessert featuring a layer of creamy strawberry filling and a light, fluffy texture with a bread-like crust. This treat is commonly enjoyed for breakfast, paired with a glass of fresh milk. Let's take a look at how to make this tasty strawberry cream cake.

Ingredients: Flour, eggs, powdered sugar, cornstarch, vanilla, whipping cream, butter, fresh strawberries.

Instructions:

• Beat the eggs until they become fluffy.
• Add vanilla and butter to the beaten eggs and continue mixing.
• Sift the flour and cornstarch together, then gradually add them to the egg mixture, stirring well.
• Pour the mixture into a baking tray lined with parchment paper and bake at 180°C for 10 minutes.
• Whip the cream until stiff peaks form, and wash the strawberries with a mild saltwater solution.
• Lightly butter the bottom of a bowl with a fun shape. Place the baked cake into the bowl, trimming any excess cake around the edges. Then, add a layer of whipped cream and spread it evenly, followed by a layer of strawberries.
• Repeat the process, layering whipped cream and strawberries until the bowl is full, then top it with any leftover cake.
• Invert the bowl and refrigerate for 1 hour. Once chilled, spread the remaining whipped cream on top of the cake, decorate with chopped strawberries, and enjoy!

Jelly is a popular treat not only among children but also adults who simply can't resist it. Here's a simple way to prepare strawberry jelly that you can try at home.

Ingredients: Strawberries, gelatin powder, water, sugar, salt.

Instructions:

• Dissolve the gelatin powder in water.
• Remove the stems from the strawberries, wash them thoroughly, then crush the berries with water and a pinch of salt, straining to extract the strawberry juice.
• Boil the strawberry juice for about 8-10 minutes, then add the dissolved gelatin and continue cooking for another 15 minutes before removing from heat.
• Pour the mixture into molds and place them in the freezer to set.
  After about 2 hours, remove the jelly from the molds, cut them into bite-sized pieces, and enjoy!

Strawberry ice cream is a delightful treat perfect for hot summer days. You can easily make this refreshing dessert at home with the following steps.

Ingredients: Fresh strawberries, sweetened condensed milk, granulated sugar, ice cream molds.

Instructions:

• Prepare the ingredients: wash the strawberries and cut them into small pieces.
• Place the whole strawberries in a blender, adding sugar and condensed milk to your desired sweetness, and blend until smooth.
• Place the sliced strawberries into the ice cream molds and pour the blended strawberry mixture over them. Close the molds with the lid.
• Freeze the mixture for about 4 hours, then enjoy your homemade strawberry ice cream.
  It’s so easy, right? Enjoy and good luck making your strawberry ice cream!