Top 20 Best Pork Dishes

Bamboo Shoot Salad with Pork and Roasted Rice Powder is a special dish made from pork that many people love. It's perfect for pairing with good wine and good company. Here's how to make this delicious dish:

Method: Start by choosing pork belly. After cleaning it, boil the meat with a little salt and smashed shallots to enhance its aroma. Once cooked, remove the pork, let it cool, and slice it into thin strips.

For the bamboo shoots, choose fresh bamboo, slice it thinly, and soak it in a diluted saltwater solution for at least an hour to remove bitterness. Then, boil the bamboo shoots until soft, drain them, and squeeze out excess water.

Mix the pork and bamboo shoots in a bowl, then marinate with fish sauce, monosodium glutamate, garlic, chili, crushed roasted peanuts, a little roasted rice powder, and finely sliced kaffir lime leaves. Finally, sprinkle the lime leaves on top for a fragrant finish. Enjoy this dish with crispy rice paper for an unforgettable treat!

This is another creative twist on pork. Cabbage Rolls with Pork in Tomato Sauce is a dish that's particularly perfect for children. It provides protein, fiber, and has an appealing vibrant color.

Method: When preparing the cabbage, separate the leaves and blanch them in boiling water to make them soft and easy to roll. Mince the pork and season it to taste. Lay out each cabbage leaf, place the seasoned minced pork in the center, and tightly roll it up, just like making spring rolls.

Use blanched spring onions to tie each cabbage roll into place. Finally, sauté garlic and onion until fragrant, cook the tomatoes to make a sauce, then add the cabbage rolls and simmer until fully cooked.

Pork is an essential ingredient in many Vietnamese meals. As such, there is a wide variety of dishes made from pork, and Pork Marinated in Fish Sauce is one of them.

Method: To successfully prepare Pork Marinated in Fish Sauce, the initial preparation of the ingredients is crucial. Start by cleaning the pork thoroughly, then pat it dry with a towel. Afterward, soak the meat in vinegar and wine, allowing it to dry completely.

Next, tie the pork tightly with string, boil it until it's cooked through, then immerse it in ice-cold water to make it firm and crisp. The key to this dish is the fish sauce. You can mix the fish sauce and sugar in a 50/50 ratio.

It's important to use a strong fish sauce with a high protein content. After boiling the mixture, let it cool down.

The last step is selecting the right jar for marinating. It’s best to use a glass jar, which you should sterilize with hot water and dry with a clean towel. Afterward, arrange the pork in the jar, add garlic, chili, pepper, and pour the fish sauce in, ensuring the pork is covered by about 4 to 5 cm of sauce. Use a heavy object to weigh it down so the pork stays submerged. Let it marinate for at least 10 days before using.

This dish is perfect for dipping with boiled vegetables or serving with hot rice. The preparation is also quite simple.

Method: Soak the dried shrimp in hot water for 15 to 20 minutes until soft. Then, clean and dice the pork belly.

Heat a pan and fry the pork belly to render out the fat. Once the pork turns golden, remove it and set aside in a small bowl. Using the remaining fat in the pan, sauté minced onion and garlic until fragrant, then add the soaked dried shrimp and stir-fry together.

If you prefer to cook it in a small, charming pot, place the shrimp and pork in a clay pot, then season with fish sauce, garlic, chili, and sugar to taste.

Simmer on low heat until the sauce thickens and turns a beautiful golden-brown color. Now, you have a fragrant and delicious shrimp paste dish!

The best cut for making Pork Stew with Fermented Shrimp Paste is pork hock. You can choose the rear hock if you prefer more meat, or the front hock with more tendons, which is excellent for a snack. Besides the main ingredient, pork, the seasoning is also very important for creating the characteristic fragrant aroma and flavor of the dish. Essential spices for Pork Stew with Fermented Shrimp Paste include galangal, turmeric, tamarind, and fermented shrimp paste. Also, be sure to marinate the hock for at least one hour before cooking.

Method: Clean the pork, then roast it lightly to crisp up the skin. Afterward, wash the meat again, cut it into small pieces, and if you're using pork hock, you can either char it with straw or roast it in the microwave until golden. Once roasted, wash off the charring, scrape off any burnt parts, and cut the meat into bite-sized pieces.

Marinate the chopped meat with ground galangal, tamarind, fermented shrimp paste, turmeric juice, monosodium glutamate, chili, and seasoning powder for about 30 minutes. Heat oil in a pot, then add the marinated meat and stir-fry until the meat firms up. Next, add water to submerge the meat by about two-thirds and cook on low heat until the meat becomes tender.

In rural areas, the pork hock is often roasted with straw or wrapped in newspaper and cooked over hot coals. In the city, you can use a gas stove or an oven. When cooking, make sure to keep the heat low and simmer for a long time to soften the meat. But be careful with the timing, as you don’t want the dish to become mushy; it should have a chewy, slightly crispy texture for the best flavor.

Pork belly with fermented shrimp paste is a dish that sounds irresistible and is perfect when served with hot rice. This savory dish is especially comforting on chilly or rainy days.

Method: Cut the pork belly into bite-sized pieces and season with spices to taste. Let it marinate for 15 minutes. Mix fermented shrimp paste with half a cup of water, discard the residue, and keep only the liquid. Clean and crush the lemongrass before chopping it finely. In a pot, sauté minced shallots, then add the lemongrass and chili to stir-fry until fragrant. Next, add the pork belly and stir-fry quickly until the meat is browned, then pour in the shrimp paste mixture. Let it cook for another 15 minutes until the sauce thickens and coats the pork evenly. Serve with hot rice for a delicious meal.

For the best results, use pork belly that’s slightly lean to enhance the flavor of this dish. Be sure to clean the pork thoroughly and cut it into bite-sized pieces.

The crispy exterior and the tender, fragrant inside make crispy pork wrapped in lemongrass a dish you’ll never forget once you try it. The key ingredients include minced pork, shallots, garlic, lemongrass, and pepper.

Method: Start by cleaning the lemongrass, cutting off the root and old leaves, and chopping 1-2 stalks into small pieces. Keep the rest of the lemongrass in long sections, then lightly crush them to enhance the aroma. Peel and finely chop the shallots. In a bowl, combine the minced pork with chopped shallots, garlic, lemongrass, sugar, seasoning powder, fish sauce, pepper, cornstarch, and a tablespoon of oil. Mix everything together with your hands and let it marinate for 20 minutes.

Next, take a spoonful of the pork mixture and flatten it in your palm, then place a piece of lemongrass in the center. Wrap the meat around the lemongrass and press it tightly to make sure the pork sticks. Repeat the process for the remaining ingredients, but be careful not to make them too large, as it will make them harder to cook through.

Heat oil in a pan and fry the pork rolls until golden brown. Once done, remove them and drain the excess oil on paper towels. Arrange the rolls on a plate, garnish with fresh cilantro, and serve. This dish pairs wonderfully with rice, noodles, and a dipping sauce like chili sauce or sweet fish sauce.

After boiled pork, stir-fried pork is one of the easiest yet equally delicious pork-based dishes you can make. Despite its simplicity, it is incredibly aromatic and tasty!

Instructions: Wash the pork belly, pat it dry, and cut it into thin or bite-sized pieces. Peel the lemongrass and slice it thinly at an angle. Wash and slice the chili, removing the seeds, then slice thinly. Peel and finely chop the garlic and onions.

Marinate the pork with a little lemongrass, chili, a tablespoon of oyster sauce, a tablespoon of salt, and pepper. Let the pork marinate for 20 minutes. Heat oil in a pan and sauté the garlic until fragrant, then add the marinated pork. Stir-fry until the pork firms up, then add salt to taste and remove from the heat. Garnish with sliced onions and cilantro for a more visually appealing dish.

This simple recipe for stir-fried pork is perfect for beginners or busy cooks, as it’s easy and quick to prepare. Even though the process is simple, the taste is absolutely mouth-watering. The savory pork combined with the creamy coconut milk makes it even more irresistible, especially when paired with crispy bread.

Pork is a staple food, and there are countless ways to turn it into a delicious dish to suit any taste. When it comes to pork in a sauce, one dish you can’t miss is the sweet and sour stir-fried pork. It’s a dish loved by all ages. This recipe will surely make your meals more delightful, as the tender pork absorbs the seasonings and is coated in a tangy and sweet sauce, making it irresistible!

Instructions: Start by selecting fresh, bright red pork with white fat. It should feel firm when pressed, and have a fragrant aroma. Clean the pork by rubbing it with salt and scraping the skin to remove any hair. You can choose to remove the skin entirely. Rinse the pork with clean water and pat dry. The quality of the meat is crucial for the success of this sweet and sour pork dish, so be careful when choosing your ingredients.

Once the pork is dry, slice it into bite-sized pieces. Place the pork in a bowl and add fish sauce and oyster sauce. Mix well and let it marinate for 10-15 minutes so the flavors infuse the meat.

Heat a bit of oil in a pan and fry the pork until golden, turning each piece to achieve an even color. It’s best to let the edges crisp slightly. Sprinkle a little sugar over the pork, allowing it to melt and coat the meat. When the pork turns a caramelized brown, add a splash of lime juice and some fish sauce to taste.

Next, dissolve 2 tablespoons of sugar in water and pour it into the pan with the pork. Cook until the sauce thickens and becomes syrupy, then stir in chopped green onions. Serve the pork on a plate and sprinkle with freshly ground pepper. Garnish with fresh cilantro for an extra touch of color. Sweet and sour pork is best enjoyed with hot rice.

Char Siu Pork is a flavorful dish originating from China, known for its unique taste. It pairs well with a variety of foods, such as bread, rice, or sticky rice, and is enjoyed by many for its distinctive flavor.

Ingredients: 600g of lean pork shoulder or pork belly, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 30ml of honey, 30ml of white wine, 45g of palm sugar or molasses sugar, 1 teaspoon of five-spice powder, 1 garlic clove, 1 tablespoon of cooking oil, salt, pepper, sesame oil. To achieve a beautiful red color, you can add some annatto oil or annatto powder.

Instructions: First, peel and finely chop the garlic. Cut the palm sugar into small pieces so it will dissolve easily when making the marinade. In a pot, add all the prepared ingredients (except for the pork) and stir well. Heat the mixture over medium heat until it boils and the sugar dissolves, then remove from heat and allow it to cool.

Clean the pork, removing any skin, and then rinse it thoroughly. Pat dry with a towel. Slice the pork into thick pieces, not too thin or too thick. Place the pork in a clean bowl, and pour the cooled marinade over it. Wear gloves and rub the marinade evenly over each piece of pork, then cover the bowl and refrigerate for about a day, or at least 2 hours if you’re short on time, to allow the flavors to penetrate the meat.

After marinating, preheat your oven for 10 minutes at 220°C (428°F). Place the pork on a wire rack, with a tray underneath to catch any drippings. Roast the pork for 20 minutes, then flip the pieces over and continue roasting until the pork turns golden brown and fragrant. Once cooked, remove the pork from the oven and slice it into bite-sized pieces to enjoy.

If your family loves grilled dishes, don't miss out on this incredibly flavorful Grilled Pork with Fermented Tofu recipe. It's sure to have everyone praising the taste. This dish is not only delicious but also full of nutrition, making it perfect for a week of busy studying and working. You can use any type of pork based on your family's preferences, as each cut adds its own unique flavor.

Instructions: Wash the pork with salt and slice it into thin strips, about the length of your hand or slightly shorter. For easier slicing, place the pork in the freezer for about 40 minutes to firm it up. Marinate the pork with 1-2 tablespoons of condensed milk or sugar, 1/2 teaspoon of seasoning powder or MSG, 2 tablespoons of fermented tofu, 1 tablespoon of oyster sauce, nearly 1 tablespoon of satay, nearly 1 tablespoon of fish sauce, and minced garlic and shallots. Mix well and let it marinate for at least an hour, or longer for better flavor.

For a more aromatic and beautifully colored grilled pork, add a bit of honey instead of sugar. Prepare a simple but delicious dipping sauce by mixing fermented tofu, a bit of satay, sugar to taste, garlic, and chili. Adjust the spiciness based on your preference.

Clean the vegetables, slice the starfruit thinly, peel and slice the banana, then soak them in a salt and lemon juice mixture. For extra tanginess, prepare some pickled carrots and white radish by cutting them into small pieces and mixing with vinegar and sugar. Grill the pork either over charcoal or in the oven. After grilling, trim off any burnt parts for a healthier meal. Enjoy!

Pork is a staple ingredient in many households, and with just a slight twist, you can turn it into a delicious dish that will liven up your family dinner. Honey Grilled Pork is visually appealing, aromatic, and bursting with savory and sweet flavors, making it a hit with both adults and kids alike.

The best pork for this dish is pork belly, as it helps keep the meat tender and moist. Marinating the pork is crucial, and it’s ideal to let it marinate for at least 24 hours. You can store the pork in the fridge during marination for optimal results.

Instructions: Start by cleaning the pork with salt water or warm water to ensure it’s thoroughly clean. Slice the pork into thick pieces, about 0.5 cm thick. Use a meat mallet to tenderize the pork so it absorbs the marinade better. Place the pork in a large bowl and add half of the honey, minced garlic, soy sauce, fish sauce, seasoning powder, and mix well.

Let the pork marinate for 1-2 hours to let the flavors soak in. Prepare the charcoal grill, and once it’s hot, place the pork pieces on the grill. Flip the pork regularly to ensure even cooking and prevent burning. After about 10 minutes, brush more honey on the pork to keep it moist and enhance its aroma. Honey Grilled Pork is easy to make, so why not head to the kitchen and cook a tasty meal for your family? Enjoy!

Pork stir-fried with shrimp is a simple yet incredibly flavorful dish that pairs perfectly with rice. The savory combination of tender pork and shrimp, seasoned with aromatic spices, fills the kitchen with a mouth-watering fragrance that everyone in the family will enjoy. If you're a fan of quick, easy, and satisfying meals, this is the perfect dish for you. Despite the straightforward preparation, the end result is unexpectedly delicious. The tender pork belly, with its crispy edges, complements the shrimp that's infused with the rich flavors of fried shallots and the savory-sweet sauce. It's the perfect meal with rice and vegetables.

Instructions: Clean the pork belly by scraping off any skin and rinse it thoroughly. Pat it dry and cut into bite-sized pieces. Clean the shrimp, remove the antennae and sharp head parts, then marinate them with a little salt, pepper, and seasoning powder. Let the shrimp marinate for 15 minutes.

In a pan, sauté the pork until it releases some fat and gets slightly crispy, then add the shrimp and stir-fry. Once the shrimp is cooked, add sugar, fish sauce, and caramelized fish sauce to the pan. Stir-fry on high heat so the flavors fully infuse the meat and shrimp. Add chopped shallots, garlic, and chili for extra fragrance, and taste to adjust seasoning. Finally, sprinkle chopped green onions on top before turning off the heat. Serve the pork and shrimp stir-fry on a plate and enjoy with rice.

This is a famous delicacy from Thanh Hoa province, and it's surprisingly simple to make. It's a great snack for your husband to enjoy with a drink, or even as an appetizer that's sure to please. The ingredients you'll need for this dish include: pork loin, pork skin, fermented rice flour, fermented pork seasoning mix (preferably the 'Nam powder seasoning mix' from Thailand), sugar, pepper, fish sauce, and garlic.

Instructions: Start by finely grinding the pork loin, then cut the pork skin into small strips. Mix them well with the seasoning ingredients and the first packet of fermented pork powder (which contains both large and small packets). Wrap the mixture tightly in plastic wrap and let it sit for at least two hours to allow the flavors to meld. Then, add the second packet of the fermented pork powder.

Next, wrap the pork mixture into small rolls. Lay thinly sliced garlic and chili on a small piece of plastic wrap, then spread the seasoned pork mixture on top, rolling tightly. After the plastic wrap, wrap the rolls again in banana leaves to ensure they are sealed tightly.

The fermentation time for the fermented pork rolls will depend on the ambient temperature. During the summer, it usually takes 3-4 days, while in winter, it should ferment for at least a week for the best flavor. When ready to eat, dip the rolls in spicy chili sauce and serve with fresh herbs, sliced garlic, and other aromatic leaves. This is sure to be a great snack that will pair wonderfully with beer!

Unlike fermented pork rolls that are made entirely with lean meat, grilled pork rolls require a combination of lean shoulder meat and pork fat to achieve a tender and cohesive texture. You can also add some shrimp to enhance the sweetness and nutritional value.

Instructions: There are two ways to prepare it. One option is to thinly slice the meat, fat, and shrimp, marinate them with seasonings, then tightly wrap and grill. However, if you're trying it for the first time, this method might be challenging. The best approach is to grind the shoulder meat, shrimp, and fat together, season it, form it into small balls, and then skewer them on sharp metal sticks for grilling over charcoal.

The best way to enjoy grilled pork rolls is by wrapping them in rice paper with fresh herbs, sour starfruit, and green bananas. The dipping sauce should be thick and smooth. To enhance the flavor, add some crushed peanuts and a few garlic slices. On days when you're tired of rice, this makes a perfect alternative meal for the family.

If you don't have much time for cooking on a daily basis, you can prepare fluffy pork floss as a convenient stock. On rainy days when you don't want to go grocery shopping or after work when you don't feel like cooking, just a bowl of rice or a sandwich filled with fluffy pork floss is a light and simple meal. Pork loin is the best choice for making this dish.

Instructions: Start by cleaning the meat, cutting it into appropriate slices, and marinating it with a bit of fish sauce and MSG. Then, cook the meat until tender. Once cooked, remove the meat, let it cool slightly, and break it into small chunks. Use a mortar to pound the meat until it becomes fluffy.

Next, heat up a cast iron or non-stick pan, add a little cooking oil, and then place the meat in the pan to fry on low heat. Stir constantly until the meat becomes dry and crispy. Continue frying until it develops a golden brown color and a fragrant aroma. If you want to store it for a longer time, fry it a little drier.