Top 20 Delicious and Simple Pork Rib Recipes

Ingredients:

• 500g pork ribs
• Fresh coconut water from 1 coconut
• 1 onion, chopped; 2 garlic cloves, minced
• 2 tablespoons oyster sauce
• Seasonings: sugar, black pepper, fish sauce

Instructions:

• Step 1: Blanch the cut pork ribs and let them drain. Marinate the ribs with the prepared onion, garlic, 2 tablespoons of sugar, 2 tablespoons of oyster sauce, and 1 tablespoon of fish sauce. Let them marinate for about 30 minutes to absorb the flavors.
• Step 2: Heat a pan with sugar and a little oil on low heat, stir until it turns golden. Then, add the ribs and continue to stir.
• Step 3: Once the ribs are browned, pour in the coconut water and simmer on low heat until it almost evaporates, then turn off the heat. Serve on a plate and garnish!

Ingredients:

• 500g pork ribs
• 3 tablespoons honey
• 1 onion, chopped; 2 garlic cloves, minced
• Seasonings: fish sauce, cooking oil, sugar, seasoning powder

Instructions:

• Step 1: Cut the ribs into bite-sized pieces, blanch them in boiling water, then remove and set aside. Keep the water used for boiling.
• Step 2: Marinate the ribs with 2 tablespoons of fish sauce and 1 tablespoon of sugar. Sauté the onion and garlic in cooking oil until fragrant.
• Step 3: Add the marinated ribs to the pan and cook until they are browned. Then, pour in the honey and the reserved broth. Adjust the seasoning to taste. Simmer until the sauce thickens, then remove from heat and serve. Enjoy your delicious, flavorful honey-glazed ribs!

Ingredients:

• 400g pork ribs
• 300g winter melon
• Garlic, chopped onion, ginger, shiitake mushrooms
• Soybean paste
• Seasonings: soy sauce, fish sauce, sugar, black pepper

Instructions:

• Step 1: Blanch the cut pork ribs in boiling water, drain, and then marinate with 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, and 1 tablespoon of sugar. Peel the winter melon, remove the seeds, and cut it into bite-sized pieces.
• Step 2: Sauté garlic and onion in oil until fragrant, then add the pork ribs and fry them until golden brown.
• Step 3: Add water and 1 tablespoon of fish sauce to the pan, bring it to a boil, then add the winter melon and shiitake mushrooms. Simmer on low heat until everything is tender.

Ingredients:

• 300g pork ribs
• 200g straw mushrooms
• 10 shiitake mushrooms
• 1/2 pineapple
• Chopped garlic and onion, scallions, chili, coconut water
• Seasonings: salt, fish sauce, black pepper, soy sauce, seasoning powder

Instructions:

• Step 1: Blanch the cut pork ribs in boiling water to remove any unpleasant odor, then drain. Marinate the ribs with 1 tablespoon of soy sauce, chopped garlic, and a pinch of black pepper for about 20 minutes.
• Step 2: Clean the straw mushrooms and shiitake mushrooms, then sauté the chopped garlic and onion in oil until fragrant. Add the mushrooms and stir-fry quickly, then set them aside.
• Step 3: Sauté the marinated ribs until they are golden brown, then add coconut water and cook for about 5 minutes. Add the mushrooms, simmer on low heat, and adjust the seasoning to taste. Cook until the sauce thickens, then remove from heat.
• Step 4: Serve the ribs on a plate, garnish with pineapple chunks and chopped scallions. The tender, golden ribs paired with the savory flavor and the sweet, juicy mushrooms make for an incredibly delicious dish!

Ingredients:

• 400g pork ribs
• 3 blocks of tofu
• Seasonings: sugar, fish sauce, mayonnaise, cooking oil, seasoning powder

Instructions:

• Step 1: Clean the tofu, cut it into bite-sized cubes, and fry until golden brown.
• Step 2: Blanch the cut pork ribs in boiling water to remove any unpleasant odor, then drain.
• Step 3: Heat cooking oil in a pan, add 1 tablespoon of sugar and 1 tablespoon of fish sauce, and cook on low heat, stirring until it turns into caramel. Add the ribs and stir-fry for 5 minutes over low heat.
• Step 4: Add the fried tofu and stir to coat. Season with additional spices to taste. Turn off the heat and let it cool for 5-7 minutes, then mix in mayonnaise and enjoy!

Ingredients:

• 400g pork ribs
• 3 potatoes, 1 carrot
• Spring onions, coriander
• Seasonings: fish sauce, sugar, seasoning powder, salt

Instructions:

• Step 1: Blanch the pork ribs in boiling water to remove any odor, then drain.
• Step 2: Place the ribs in a pot, cover with water, and simmer for about 1 hour.
• Step 3: Peel and chop the potatoes and carrots into bite-sized cubes. When the ribs are tender, add the vegetables and cook for an additional 15 minutes. Season to taste. Once done, ladle into bowls, top with chopped spring onions and coriander, and enjoy!

Ingredients:

• 400g pork ribs
• 1 bowl of pickled cabbage
• 1 tomato
• Seasonings: fish sauce, salt, seasoning powder

Instructions:

• Step 1: Blanch the pork ribs in boiling water to remove any odor, then drain. Marinate with 1 tablespoon of fish sauce and 1 tablespoon of seasoning powder, and let it sit for about 15 minutes to absorb the flavors.
• Step 2: Rinse the pickled cabbage to reduce the sourness. Heat a little oil and fry the marinated ribs until both sides turn golden brown, then remove them from the pan.
• Step 3: Add the chopped tomato into the pan, then return the ribs and stir well. Once the ribs are tender, add the pickled cabbage and stir for another 5 minutes before turning off the heat. Serve and enjoy!

Ingredients:

• 600g pork ribs
• 1 egg
• A few wild betel leaves
• 2 stalks of lemongrass
• Ginger
• Seasonings: seasoning powder, monosodium glutamate, pepper, sugar, salt, cornstarch
• 1 shallot

Instructions:

• Step 1: Wash the ribs thoroughly and blanch them in warm water to remove any odor. Then, cut them into bite-sized pieces and set aside. Crack the egg into a bowl and whisk it, adding a bit of cornstarch and mixing it well. Wash and shred the wild betel leaves.
• Step 2: Keep the lemongrass stalks whole, slice the shallot, and peel and slice the ginger. Add the egg mixture, cornstarch, MSG, seasoning powder, pepper, sugar, and salt to the ribs, and mix well. Let it marinate for 15–20 minutes for the flavors to infuse.
• Step 3: Heat a pan and add a bit of oil. Once the oil is hot, add the ribs and fry until they are golden on all sides. Remove the ribs and set them aside. In the same pan, sauté the ginger, betel leaves, lemongrass, and shallot until crispy and fragrant, then transfer them to a plate.
• Step 4: Place the pan back on the stove, add salt and roast it, then add the fried ribs and the sautéed ingredients. Stir well on high heat for 1–2 minutes to finish.

Ingredients:

• 500g pork ribs
• 5ml tamarind paste
• 1 onion, 1 garlic bulb
• 2 tomatoes, diced
• Seasonings: sugar, pepper, seasoning powder, turmeric powder

Instructions:

• Step 1: Clean the ribs and marinate with seasonings and pepper for about 15 minutes to absorb the flavors. Mince the onion and garlic, then fry them in oil until fragrant.
• Step 2: Strain out the fried onion and garlic, keeping the oil. Use this oil to fry the ribs until golden on both sides, then remove them to drain the excess oil. This method gives the ribs a delicious flavor without burning the onion and garlic.
• Step 3: In a separate pan, add a tablespoon of oil and sauté the tomatoes until they soften.
• Step 4: Add the tamarind paste, adjust the seasoning with sugar to taste, then add the fried ribs. Cook until the sauce thickens and the liquid reduces, then serve.

Ingredients:

• 500g pork ribs
• 5 small pieces of fermented tofu
• 3 teaspoons of chili paste
• 1 teaspoon of annatto seed coloring
• Seasonings: cooking oil, sugar

Instructions:

• Step 1: Combine all ingredients – chili paste, sugar, annatto seed coloring, garlic paste, and fermented tofu – in a large bowl and mix thoroughly. Clean the ribs, cut them into bite-sized pieces, and marinate them with the mixture for 2 hours.
• Step 2: Stir the ribs occasionally while marinating to ensure even coating of the seasoning.
• Step 3: After 2 hours, preheat the oven to 200°C. Place the ribs on the grill, turning them every 3-5 minutes until they are fully cooked and golden brown. This process results in a flavorful and unique dish!

Ingredients:

• 500g pork ribs
• 5 garlic cloves
• 5 stalks of spring onions
• 1 long chili pepper
• Some Vietnamese coriander (rau răm)
• Seasonings: cooking oil, soy sauce, fish sauce, five-spice powder, chicken powder, whole peppercorns, salt, golden sugar

Instructions:

• Step 1: Clean the pork ribs and cut them into bite-sized pieces. Blanch them briefly in boiling water, then remove and drain. Peel and finely chop the garlic. Clean and chop the spring onions, and slice the chili pepper diagonally.
• Step 2: In a small bowl, combine garlic, spring onions, 1 teaspoon soy sauce, ½ teaspoon fish sauce, ¼ packet of five-spice powder, 1 teaspoon chicken powder, ½ teaspoon golden sugar, ¼ teaspoon whole peppercorns, and 1 teaspoon oil. Mix well, then marinate the ribs with this mixture for about 30 minutes to let the flavors soak in.
• Step 3: Place the marinated ribs on a grill and cook them over charcoal. Be sure to flip them regularly for even cooking and a fragrant finish.

Ingredients:

• 500g pork ribs
• 2 eggs
• Seasonings: cooking oil, cornstarch, chicken powder, chili paste
• Fresh vegetables for garnish: as desired

Instructions:

• Step 1: Clean the pork ribs and cut them into 5 cm pieces. Marinate the ribs with 2 teaspoons of chili paste, ½ teaspoon of pepper, and 1 teaspoon of chicken powder. Let them sit for about 10 minutes to absorb the flavors.
• Step 2: Pour cornstarch into a bowl, add water, and stir until the mixture thickens.
• Step 3: Crack the eggs into a bowl and separate the yolks. Beat them well and mix them into the cornstarch mixture, stirring to combine.
• Step 4: Heat oil in a pan and fry the ribs until golden brown. Keep the heat on low to allow the ribs to cook thoroughly and develop a crispy, golden coating.

Ingredients:

• 500g pork ribs
• 2 garlic cloves, minced
• 250ml cooled black coffee
• 60ml vinegar
• 50g mustard
• 30ml olive oil
• 3g black pepper
• Chopped green onions
• Salt, to taste
• 20g brown sugar

Instructions:

• Step 1: Combine all the sauce ingredients in a bowl. Cut the ribs into pieces and add them to the bowl, ensuring they are well-coated. Let it marinate in the fridge for 3 hours.
• Step 2: Preheat the oven and place the marinated ribs on a tray lined with foil. Cover the ribs with foil and bake at 200°C for about 45 minutes.
• Step 3: Once the ribs are done, remove the foil and bake for another 15 minutes to finish the cooking process.

Ingredients:

• 500g pork ribs
• 1 bulb of garlic
• Good quality fish sauce
• Seasonings: Sugar, chili powder, black pepper, vinegar

Instructions:

• Step 1: Clean the ribs, cut into bite-sized pieces, and blanch them briefly in boiling water. Afterward, rinse and drain the ribs. Heat a little oil in a pan and lightly fry the ribs on both sides until they are slightly golden, then turn off the heat.
• Step 2: Prepare the fish sauce mix by combining 3 tablespoons of water, 2 tablespoons of fish sauce, 2 teaspoons of sugar, 1 teaspoon of chili powder, ½ teaspoon of black pepper, and 1 tablespoon of vinegar. Add the lightly fried ribs to this mixture and let them marinate for 1-2 hours to absorb the flavors.
• Step 3: Heat some more oil in a pan, then fry the marinated ribs on both sides until they are golden and crispy. Once done, transfer the ribs to a plate lined with paper towels to absorb the excess oil.
• Step 4: Peel and finely chop 2 garlic cloves. Sauté the garlic until it turns golden, then reduce the oil in the pan. Add the fried ribs to the pan, toss them to coat in the garlic, then turn off the heat and serve the ribs on a plate.

Ingredients:

• 400g pork ribs
• 1 shallot
• 1 garlic bulb
• A pinch of whole black peppercorns
• Seasonings: sugar, fish sauce, seasoning powder, broth powder, soy sauce

Instructions:

• Step 1: Cut the ribs into bite-sized pieces, wash thoroughly, and blanch them briefly. Discard the blanching water and rinse again. Marinate the ribs with a little seasoning powder, sugar, broth powder, soy sauce, and fish sauce. Mix well, cover, and refrigerate for a few hours to allow the ribs to absorb the flavors.
• Step 2: Mince the shallot and garlic, and keep the peppercorns whole (or use ground pepper if you prefer it spicy). Sauté the shallot and garlic until fragrant, then add the ribs and pepper, stir-frying briefly.
• Step 3: In a separate pan, caramelize a little sugar until it turns amber, then add water. Boil the water and pour the caramelized sugar into the rib pot.
• Step 4: Bring the ribs to a boil over high heat, then reduce the heat and simmer gently until the ribs are tender and the sauce thickens slightly.

Ingredients:

• 1kg pork ribs (for this dish, choose ribs with a good amount of cartilage and lean meat)
• 5 cloves of garlic
• 1 red chili pepper
• A few sprigs of fresh coriander
• Seasonings: soy sauce, sesame oil, white wine, cornstarch, salt, chili sauce, ground pepper

Instructions:

• Step 1: Clean the pork ribs, drain, and cut them into bite-sized pieces. Place them in a large bowl. Peel and mince the garlic, remove the seeds from the chili, and chop it finely.
• Step 2: Marinate the ribs with 1 tablespoon sesame oil, 1 teaspoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon white wine, and 1 teaspoon chili sauce for at least 1 hour, or longer if possible. Note: Make sure the ribs are dry before marinating so that they absorb the flavors better.
• Step 3: After the marinating time, stir the ribs again and place them in the steamer. Bring the steamer to a boil, then lower the heat and steam for about 30 minutes or until the ribs are fully cooked.
• Step 4: Remove the ribs from the steamer, garnish with the minced garlic and chili on top, and add a few fresh coriander leaves for decoration. Optionally, sprinkle with a little ground pepper for extra fragrance!

Ingredients:

• 300g pork ribs
• 1 large sweet corn cob
• 2 pieces of ginger
• Seasonings and spring onions

Instructions:

• Step 1: Cut the pork ribs into small pieces, wash them thoroughly, and boil them in hot water for about 3 minutes. Afterward, drain the ribs, rinse them clean, and let them dry. Heat a pan with some oil, then lightly fry the ribs.
• Step 2: Add 3 bowls of water to a pot and bring it to a boil over high heat.
• Step 3: Add the ribs into the pot and bring it to a boil again.
• Step 4: Skim off the foam, add the corn (cut into chunks), smashed ginger, and simmer for about 2 hours. Season with salt and other spices to taste, then turn off the heat. Serve the soup in bowls, garnishing with chopped spring onions, and enjoy as a warm soup with rice.

Ingredients:

• 500g pork ribs (choose ribs with a good amount of meat and cartilage for better flavor)
• 2 bell peppers
• 1 clove garlic, minced, 1 onion, minced
• 1 tablespoon apple cider vinegar
• 1/2 pineapple
• Seasonings: fish sauce, soy sauce, sugar, seasoning powder

Instructions:

• Step 1: Cut the ribs into bite-sized pieces and blanch them in boiling water, then drain well.
• Step 2: Marinate the ribs with 1 tablespoon soy sauce, half of the minced garlic and onion, and let them sit for about 30 minutes to absorb the flavors.
• Step 3: Cook the marinated ribs with just enough water to cover them, simmer until the water reduces by half, then remove the ribs and set aside. Keep the broth separate.
• Step 4: Sauté the remaining garlic and onion in oil, then add the ribs and stir-fry until they are golden brown. Remove the ribs and set aside.
• Step 5: Use the broth from cooking the ribs, add 1 tablespoon soy sauce, 2 tablespoons sugar, 1 tablespoon apple cider vinegar, and 2 tablespoons water, simmer gently. Then, place the ribs in the pan, cook until the sauce thickens slightly, add the prepared bell peppers and pineapple, and season with fish sauce to taste. Simmer on low heat until the bell peppers are just tender, then serve and garnish.

Ingredients:

• 500g pork ribs (choose ribs with plenty of meat and cartilage)
• 2 stalks of lemongrass, 2 onions, 2 cloves of garlic, 1 tablespoon lime juice
• Seasonings: fish sauce, soy sauce, salt, sugar, seasoning powder, cooking oil

Instructions:

• Step 1: Cut the ribs into bite-sized pieces, blanch them in boiling water, then drain well. Mince the garlic, onion, and lemongrass.
• Step 2: After draining the ribs, marinate them with the minced garlic, onion, lemongrass, 2 tablespoons of fish sauce, 1 tablespoon lime juice, 1 tablespoon sugar, 1 tablespoon seasoning powder, and 1 tablespoon soy sauce.
• Step 3: Heat cooking oil in a pan, then add the ribs and fry until the edges are golden brown. Pour the marinade into the pan and simmer until the sauce thickens slightly, then turn off the heat.

Ingredients:

• 500g pork ribs
• 1 tablespoon rice wine
• 1 tablespoon sesame seeds
• 1 shallot, 1 piece of ginger, 2 cloves of garlic, some green onions
• Seasonings: fish sauce, salt, soy sauce, sugar, MSG, cooking oil

Instructions:

• Step 1: Cut the ribs into bite-sized pieces, blanch them in boiling water to remove any unpleasant odor, then drain well. Mince the shallot, garlic, and ginger.
• Step 2: Sauté the shallot, garlic, and ginger with cooking oil in a pan until fragrant, then add the ribs and stir. After about 3 minutes, pour in the rice wine, 1 tablespoon soy sauce, 2 tablespoons sugar, and 1 tablespoon fish sauce. Cook over medium heat until the sauce thickens, then turn off the heat.
• Step 3: Place the ribs on a plate, sprinkle with sesame seeds and chopped green onions, and serve!