Top 20 Delicious Chicken Dishes and Simple Recipes You Can Make at Home

Ingredients:

• 300 grams of chicken wings
• 1 egg
• 4 tablespoons of tapioca flour
• 1 teaspoon of salt
• 2 teaspoons of cornstarch
• 2 teaspoons of honey
• 2 teaspoons of ketchup
• 1 teaspoon of vinegar
• 3 teaspoons of ginger
• 1 teaspoon of chili powder

• Step 1: Rinse the chicken wings with diluted salt water, then cut them in half. Marinate with salt and pepper for 3-4 hours.
• Step 2: Beat the egg, then coat the chicken wings with the egg and tapioca flour mixture.
• Step 3: Fry the chicken wings in hot oil until golden and crispy, then drain on paper towels.
• Step 4: In a separate pan, mix honey, chili powder, vinegar, and ketchup, then cook until the sauce thickens.
• Step 5: Toss the fried chicken wings in the sauce mixture, then sprinkle sesame seeds on top to finish.

Ingredients:

• 2 large chicken thighs (approximately 300 grams)
• 1/2 teaspoon chili sauce
• 1 teaspoon chili powder
• 1/2 onion and garlic
• 2 teaspoons pure honey
• 1 teaspoon oyster sauce
• 1 teaspoon fish sauce
• 1 teaspoon seasoning powder
• 1 teaspoon white sugar

Instructions:

• Step 1: First, prepare the chicken by soaking it briefly in saltwater, rinse with cold water, and use a fork or skewer to poke the meat. Cut it into bite-sized pieces.
• Step 2: Prepare the marinade by mixing all the seasonings, including chopped garlic and onion. Add the chili sauce, oyster sauce, fish sauce, sugar, seasoning powder, chili powder, and honey. Stir well until the ingredients are fully combined.
• Step 3: Place the chicken into a large bowl, pour the marinade over it, and mix well by hand to ensure the chicken is coated evenly. Cover the bowl and let it marinate for 1 to 2 hours.
• Step 4: Once marinated, place the chicken on a baking tray and brush the marinade over the surface of the thighs.
• Step 5: Preheat the oven for 10 minutes, then bake the marinated chicken at 200°C for about 30 minutes. Every 10 minutes, brush more marinade onto the chicken to prevent it from drying out and ensure it cooks tenderly. After 30 minutes, apply another layer of marinade and bake for another 15 minutes to finish.

Ingredients:

• 2 chicken wings
• 2 tablespoons of sugar
• 2 tablespoons of fish sauce

Instructions:

• Step 1: After purchasing the chicken wings, rinse them with saltwater and wash them again with cold water. Pat the chicken dry and cut into bite-sized pieces.
• Step 2: Heat oil in a pan and fry the chicken wings over high heat until the skin becomes crispy and golden brown. Remove them and place them on paper towels to absorb excess oil.
• Step 3: In the same pan, sauté garlic until fragrant, then add 1 tablespoon of fish sauce and 1 tablespoon of sugar. Stir and cook until the seasoning mixture boils, then add the chicken wings to the pan.
• Step 4: Fry the chicken wings until the meat is evenly coated with the fish sauce mixture and turns golden. Remove from the heat, plate the wings, and serve.

When you enjoy these crispy fried chicken wings with fish sauce, you'll be captivated by the golden color, savory flavor, and the signature aroma of garlic and fish sauce. For a more enjoyable experience, serve with fresh greens like young mustard, lettuce, or basil. This dish is especially tasty when paired with hot steamed rice.

Ingredients:

• 1 whole chicken (around 1.0 - 1.5 kg, preferably a local chicken)
• 500g coarse salt
• 150g - 200g lemongrass
• 30ml white wine
• 1 lime + a handful of lime leaves
• Seasonings: ginger, chili, pepper, MSG, shallots, and seasoning powder

Instructions:

• Step 1: Prepare the chicken by cleaning it thoroughly. To eliminate the chicken's odor, soak it in water with white wine, ginger, and a little salt for 3 to 5 minutes. This step ensures the chicken will have a delicious aroma when cooked. After soaking, remove and let it drain.
• Step 2: Season the chicken. Mix together 3-4 tablespoons of minced lemongrass, finely chopped lime leaves, minced shallots, 1 teaspoon of seasoning powder, ½ teaspoon of MSG, and pepper. Rub this mixture all over the chicken and let it marinate for 15-20 minutes to absorb the flavors.
• Step 3: Prepare the steamer. Spread a layer of coarse salt about 1.0-1.5 cm thick at the bottom of the steamer, then place the lemongrass, lime leaves, and julienned ginger on top of the salt. Place a steaming rack or a plate over it.
• Step 4: Steam the chicken. Place the marinated chicken into the steamer (without adding water). Cover the lid tightly and begin heating the steamer. Be sure that the steamer is sealed tightly to prevent steam from escaping. Once the steamer is hot, reduce the heat to maintain a low simmer for 30 to 45 minutes, depending on whether the chicken is young or mature.
• Step 5: While waiting for the chicken to steam, prepare a dipping sauce. You can either buy pre-made salt and pepper or mix regular salt with 1 fresh chili (sliced), 1 tablespoon of pepper, and the juice of half a lime for a homemade dipping sauce.

Beer steamed chicken is a popular dish for gatherings and celebrations. With its easy preparation and simple ingredients, it’s a favorite in many households.

Ingredients:

• 1 young chicken
• 1 bottle of beer
• 2 onions
• 1 loaf of bread
• ½ tablespoon of flour
• Cooking oil
• Shallots, cilantro, salt, pepper, MSG

Directions:

• Step 1: Clean the chicken and cut it into large pieces about 4 cm in size.
• Step 2: Marinate the chicken with finely minced garlic, onions, pepper, and MSG for 30 minutes to allow the flavors to infuse.
• Step 3: Heat oil in a pan and fry the chicken until golden. Peel and quarter the onions.
• Step 4: Place the chicken in a pot, add the beer and a cup of water, cover the pot, and cook until the chicken is tender. Season with salt, pepper, and MSG to taste.
• Step 5: Mix flour into ½ cup of water and stir to dissolve. Add the mixture to the pot, then add the onions and cook until soft. Finally, crack an egg into the pot to finish the dish.

Ingredients:

• 500g chicken wings
• 3 tablespoons of pure honey
• Soy sauce, white sesame seeds, seasonings (pepper, garlic, etc.)

Instructions:

• Step 1: Wash the chicken wings with salt and let them drain. Clean and toast the sesame seeds until golden. Mix 3 tablespoons of honey with 2 tablespoons of soy sauce in a bowl and stir well.
• Step 2: Marinate the chicken wings with salt, pepper, soy sauce, and crushed garlic for about 30 minutes (if possible, refrigerate for 2 hours for better flavor absorption).
• Step 3: Heat oil in a pan and fry the chicken wings until golden and crispy, then remove them to a plate. Remove excess oil from the pan, leaving about 1 tablespoon, and pour in the honey-soy sauce mixture from step 1. Let it simmer, then add the fried chicken wings, allowing them to absorb the flavor on low heat. The dish is now ready.

Ingredients:

• 200g chicken breast
• 50ml soy sauce
• 200ml fresh orange juice
• 50g cornstarch
• 20ml vinegar, cooking oil, roasted sesame seeds...

Instructions:

• Step 1: Cut the chicken breast into bite-sized pieces and mix them with 25ml soy sauce, 2 tablespoons of orange juice, and 25g cornstarch. Stir well and marinate for 20-30 minutes to allow the flavors to soak in.
• Step 2: Heat oil in a pan and fry the chicken pieces until golden brown on both sides over high heat.
• Step 3: Add the remaining orange juice, vinegar, soy sauce, and cornstarch into the pan. Cook until the sauce thickens and the chicken is coated. The dish is ready to serve.

For crispy fried chicken, the outer layer is crunchy, while the inside remains tender and flavorful. When seasoned well, it's both delicious and satisfying.

Ingredients:

• 1 egg
• 300g chicken breast
• 1 bowl of breadcrumbs
• 1 bowl of cornstarch
• A pinch of salt, seasoning powder, black pepper

Instructions:

• Step 1: Clean the chicken breast and cut it into bite-sized pieces. Marinate the chicken with salt, pepper, and seasoning powder for 1 hour.
• Step 2: Beat the egg and dip each piece of chicken in cornstarch to coat lightly, then dip it in the egg, and finally coat it with breadcrumbs.
• Step 3: Heat enough oil in a pan to submerge the chicken pieces. Once the oil is hot, fry the chicken for about 5-6 minutes until golden and crispy.
• Step 4: Remove the fried chicken and place it on a plate lined with paper towels to absorb excess oil.

This flavorful dish is a staple in Vietnamese cuisine. While it's well-known, not everyone can cook it to perfection. The following recipe will help you make this dish just right.

Ingredients:

• 450g chicken thighs
• 20 quail eggs
• 20ml soy sauce
• Some ginger, shallots
• Some soy sauce, fish sauce, sugar, black pepper

Instructions:

• Step 1: Rinse the chicken with salt and chop it into small pieces. Thinly slice the ginger and shallots.
• Step 2: Boil the quail eggs, peel them, and then fry them lightly.
• Step 3: Place the chicken, ginger, eggs, shallots, fish sauce, soy sauce, sugar, and black pepper into a pot. Add 1/2 bowl of water and simmer.
• Step 4: Cook the chicken for 30 minutes, until the sauce thickens, then turn off the heat.

Although this dish is simple to prepare, stir-fried chicken with lemongrass and chili is a popular choice for family meals. The sweet flavor of the chicken, combined with the spicy heat of the chili and the fragrant lemongrass, makes for a deliciously aromatic and enticing dish.

Ingredients:

• 800g cleaned chicken meat (you can use half a chicken, 2 chicken thighs, or 2 breasts, depending on your family's preference)
• 100g lemongrass
• 5 chili peppers
• 50g garlic, shallots
• 50g cilantro
• 50ml coconut milk
• Seasonings: Five-spice powder, seasoning powder, fish sauce, sugar, monosodium glutamate, pepper, cooking oil, chili powder, fresh ginger

Instructions:

• Step 1: Clean the chicken and cut it into bite-sized pieces.
• Step 2: Marinate the chicken with minced garlic, chili, a bit of pepper, fish sauce, sugar, and salt for about 15 minutes to allow the flavors to meld.
• Step 3: Sauté 3 tablespoons of oil with 1 tablespoon of garlic, 1 tablespoon of minced lemongrass, sliced chili peppers, and 1 tablespoon of five-spice powder to give the dish an appealing color and fragrance.
• Step 4: Add the marinated chicken and stir-fry until it is well-cooked and fragrant.
• Step 5: When the chicken is nearly cooked, add 2 tablespoons of coconut milk and stir gently to allow the coconut milk to infuse the chicken, adding richness and flavor.
• Step 6: Once the chicken is cooked and the sauce has thickened, turn off the heat. Plate the chicken and garnish with a sprinkle of pepper and some chopped cilantro.

Serve the stir-fried chicken with rice, fresh vegetables, and cucumber for a delightful meal during the days following Tết or on cooler days.

Next up is a creative recipe for chicken lovers.

Ingredients:

• 1 whole chicken
• 300g wild betel leaves
• 1 horn chili, 2 stalks of lemongrass, 5 sprigs of cilantro, seasonings

Instructions:

• Step 1: Clean the chicken with salted water and cut it into bite-sized pieces. Marinate with ½ teaspoon of pepper, 1 tablespoon of fish sauce, and 1 tablespoon of salt for 20-30 minutes to let the flavors soak in. Wash the wild betel leaves, chop garlic and lemongrass, and slice the chili.
• Step 2: Heat oil in a pot and sauté the garlic and lemongrass until fragrant. Add the chicken and stir-fry until browned, then pour in 2 liters of water to cook.
• Step 3: Once the water boils, add the wild betel leaves, chili powder, sautéed garlic, and satay sauce. Season to taste, and then turn off the heat. Add the horn chili and cilantro leaves for a finishing touch. This dish is best enjoyed with some noodles for an extra layer of flavor.

Ingredients:

• 250g quail eggs
• 400g chicken gizzards
• 3 cloves of garlic (minced), 2 shallots (minced), 1 onion (sliced), 1 tablespoon butter, seasonings...

Instructions:

• Step 1: Clean the chicken gizzards and remove any odor. Marinate with 1 tablespoon of minced shallots, 1 tablespoon of minced garlic, 1 tablespoon of fish sauce, ½ teaspoon of seasoning powder, ½ teaspoon of sugar, and 1 tablespoon of chili sauce for 30 minutes to absorb the flavors.
• Step 2: Boil the quail eggs for about 3 minutes and set them aside.
• Step 3: Heat oil in a pan and sauté the garlic until fragrant. Add the marinated chicken gizzards and stir-fry with annatto oil. Then, add the quail eggs and a bit of broth. Reduce the heat, season to taste, and add sliced onions. Stir well until everything is cooked through and serve.

This quick and easy recipe for soy sauce fried chicken offers a fragrant soy sauce flavor and a visually appealing golden color, making it hard to resist trying right away.

Ingredients:

• 2 chicken thighs
• 30 ml soy sauce
• 10 ml white wine
• 15 ml malt syrup
• Some salt and pepper

Instructions:

• Step 1: Remove the bones from the chicken thighs. Mix soy sauce, white wine, and malt syrup together.
• Step 2: Marinate the chicken with salt and pepper for 5-10 minutes.
• Step 3: Heat a lot of oil in the pan over high heat, then add the chicken with the skin side down and fry until the skin is crispy.
• Step 4: Once the skin is crispy, flip the chicken to cook the meat side. When nearly cooked, drain the excess oil and pour the soy sauce mixture into the pan.
• Step 5: Cook over high heat until the soy sauce thickens, then turn off the heat.

This braised chicken with bamboo shoots offers a rich flavor, infused with the aroma of spring onions, shallots, garlic, and pepper, making your meal irresistibly appetizing.

Ingredients:

• 600 grams chicken breast or thighs
• 150 grams fresh bamboo shoots
• A bit of annatto oil, fish sauce, salt, chili, seasoning powder, pepper
• Chopped spring onions, shallots, and garlic

Instructions:

• Step 1: Rinse the chicken with salted water and drain, then cut into bite-sized pieces.
• Step 2: Marinate the chicken with shallots, fish sauce, seasoning powder, and pepper for 1 hour.
• Step 3: Cut the bamboo shoots into 1.5 - 2 cm pieces, boil for 7 - 10 minutes, then rinse with water and drain.
• Step 4: Heat the annatto oil, sauté garlic, then add the chicken and fry until golden on both sides.
• Step 5: Add the bamboo shoots, a little cold water, fish sauce, salt, seasoning powder, and chili powder, then simmer over low heat until fully cooked.
• Step 6: Finally, sprinkle with spring onions to finish.

This classic Vietnamese dish is not only quick and easy to prepare but also offers a deliciously sweet and naturally rich flavor in the steamed chicken feet with spring onions.

Ingredients:

• 18 chicken feet
• 1 lemon
• Some spring onions, white wine, seasoning powder, salt

• Step 1: Clean the chicken feet and soak them for 5 minutes in a mixture of water and lemon slices.
• Step 2: Cut the spring onions into 5 - 6 cm pieces.
• Step 3: Boil the chicken feet in water for 10 minutes, then drain the water. Add a little oil, seasoning powder, spring onions, and 1 teaspoon of white wine, then steam for 5 minutes to complete the dish.

Ingredients:

• 1 whole chicken (about 1.2 kg)
• Fermented tofu liquid: 2 tablespoons
• Red fermented tofu: 3 pieces
• Honey: 3 tablespoons
• Oyster sauce: 2 tablespoons
• Cooking wine: 40mL
• Minced onions and ginger

Instructions:

• Step 1: Clean the chicken and remove bones from the meat for quicker cooking and easier preparation.
• Step 2: Crush the fermented tofu and mix it with oyster sauce, honey, and cooking wine to make a marinade. This step is crucial for achieving the best flavor in the grilled chicken.
• Step 3: Pour the marinade over the chicken meat, ensuring it is evenly coated.
• Step 4: Tie the chicken tightly with string or wrap it in foil.
• Step 5: Place the chicken in a large food-grade plastic bag, add the remaining marinade along with ginger and onion, then refrigerate overnight. If you're short on time, refrigerate for at least an hour.
• Step 6: Preheat the oven and line a baking tray with foil.
• Step 7: Place the chicken on the tray and bake at 200°C for about 40 minutes. Grilling over charcoal yields even better results.
• Step 8: Once the chicken is cooked, remove it from the oven, slice it into pieces, and serve with pickled vegetables and fresh cucumber for a delicious meal.

Ingredients:

• 300g chicken
• 30g dried shiitake mushrooms
• 1 carrot
• 1 red chili pepper
• 15ml light soy sauce
• 5ml dark soy sauce
• 5ml cooking wine
• 3 cloves garlic
• 3g ginger

Instructions:

• Step 1: Clean and cut the chicken into bite-sized pieces. Peel the carrot and slice it into bite-sized pieces, cut the chili pepper diagonally, soak the mushrooms until soft, then wash them. Slice the ginger and peel the garlic cloves.
• Step 2: Heat a bit of oil in a pan, then sauté the garlic and ginger until fragrant. Add the chicken pieces and stir-fry until the chicken is seared. Then add light soy sauce, dark soy sauce, and cooking wine, stirring until the chicken turns brown.
• Step 3: Add enough water to cover the chicken. Add the mushrooms and carrots, bring to a boil, then reduce the heat and simmer for 15-20 minutes.
• Step 4: Continue cooking until the liquid reduces, then add the chili pepper and a pinch of salt, stir well, and the dish is ready.

Braised Chicken with Mushrooms is a comforting dish made with simple ingredients that deliver a rich, flavorful taste. The chicken is tender and sweet, infused with the savory flavor of the mushrooms, making it a perfect accompaniment to steamed rice.

With tender, sweet chicken steamed to perfection, infused with the aromatic scent of onions and ginger, seasoned with a blend of spices, this dish offers a delightful taste for any meal.

Ingredients:

• 1 cleaned whole chicken
• 3 teaspoons of cooking wine
• 3 teaspoons of salt
• 3 teaspoons of chopped spring onions
• Some ginger, pepper, and salt

Instructions:

• Step 1: Rub the chicken with salt, rinse it clean, and marinate with cooking wine, salt, ginger, and pepper for 20 minutes.
• Step 2: Steam the chicken, placing chopped spring onions around and on top of the chicken. Steam for 30 minutes until done.

On cold winter days, a hearty soup is the perfect choice for everyone. Herbal Chicken Soup with Lotus Seeds is not only delicious but also very nutritious. Treat your family to this nourishing dish every week.

Ingredients:

• 1 cleaned chicken
• Some mugwort, lotus seeds, ginger, spices, and pepper
• 1 pack of herbal medicine

Instructions:

• Step 1: Wash the mugwort and herbal medicine, then chop the mugwort and slice the ginger.
• Step 2: Rub the chicken with salt, wash it clean, and marinate with spices and pepper for about 30 minutes.
• Step 3: Place the chicken in a pot, cover with water, and add the herbal medicine, ginger, lotus seeds, and spices. Simmer until the chicken is fully cooked.

Since it’s not fried, Shredded Chicken with Vietnamese Pepperleaf is light and refreshing. The fragrant pepperleaf, combined with the tanginess of lime and onions, along with the spices, makes this chicken dish absolutely delightful and far from boring.

Ingredients:

• 1 whole chicken
• 1 bunch of Vietnamese pepperleaf
• 1 onion
• 2 limes
• A pinch of salt, sugar, and pepper

Instructions:

• Step 1: Rub the chicken with salt, rinse it, and then cook it in boiling water until fully cooked. Remove and let it cool.
• Step 2: Clean the Vietnamese pepperleaf and chop it finely. Slice the onion and marinate it with vinegar for about 5 minutes, then drain it.
• Step 3: Once the chicken cools, shred the meat by hand and prepare a mixture of lime juice, sugar, salt, and pepper.
• Step 4: Pour the prepared mixture over the chicken, pepperleaf, and onion, then toss everything together until evenly coated.