Top 22 Delicious Cakes and How to Make Them Without an Oven

Surely, everyone has tried an egg cake bought from a shop. Check out the recipe for making egg cakes using a rice cooker below to experience how the taste differs.

Ingredients:

• 4/5 cup all-purpose flour
• 1/2 cup sugar
• 5 eggs
• A little butter

Instructions:

• Step 1: Beat the eggs with sugar until fluffy, then slowly add the flour while continuously mixing.
• Step 2: Melt the butter and mix it into the mixture.
• Step 3: Coat the rice cooker with a thin layer of oil, pour the mixture in, and cook using the normal cooking cycle. Once the cooker switches to the warm setting, leave it for about 10 minutes to finish cooking.

With simple ingredients, these delightful donuts with a soft, fluffy texture and a delicious fragrance will win your heart at first bite.

Ingredients:

• 500 grams of flour
• 20 grams of powdered milk
• 200 ml of warm milk
• 7 grams of baking powder
• 100 grams of sugar
• 1 teaspoon of salt
• 35 grams of melted butter
• 1 egg

Instructions:

• Step 1: Mix the flour, powdered milk, sugar, and salt evenly until the dough is soft and doesn't stick to your hands. Let the dough rise until it doubles in size.
• Step 2: Roll the dough to about 1 cm thick, then divide it into small pieces, roughly 2-3 finger widths wide, and shape them.
• Step 3: Create a round hole in the center of each donut and let them rest for about 15 minutes.
• Step 4: Heat oil in a pan, and once the oil is hot, fry the donuts. Flip them when they float and continue frying until golden brown.

For birthday celebrations or weekend gatherings, making your own small, cute birthday cake with your favorite flavor will definitely be more exciting than buying one from a shop.

Ingredients:

• 800 grams of flour
• 1/2 packet of baking powder
• 7 eggs
• 40 ml of unsweetened milk
• Some cocoa powder, Milo
• 5 tablespoons of sugar, butter, chilled cream
• Some fresh fruit for decoration

Instructions:

• Step 1: Separate the egg yolks from the whites.
• Step 2: Beat the egg yolks, milk, sugar, flour, and baking powder with a hand mixer until the mixture becomes thick and smooth, then stop.
• Step 3: Whip the egg whites until stiff, then gently fold them into the mixture.
• Step 4: Heat the butter, coat a thin layer inside the pot, then pour the mixture into the pot. Start the cooking process as if you were cooking rice, doing it 3 times until the cake is fully cooked.
• Step 5: Once the cake is done, remove it, apply the cream, and decorate with fresh fruit.

The tangy, mildly sweet taste with the refreshing aroma of mango will surely win over your family’s heart.

Ingredients:

• 250 grams of yogurt
• 50 grams of sugar
• 300 grams of cream cheese
• 1 medium mango
• 65 grams of fresh milk
• 10 grams of gelatin
• 250 grams of heavy cream
• 60 ml of orange juice

Instructions:

• Step 1: Cut the mango into small cube-like pieces, then mix with heavy cream and milk. Dissolve the gelatin in warm water and add it to the mango mixture.
• Step 2: Whisk the cream cheese and sugar together, then pour a layer of cream into a mold. Place the mango pieces evenly on top, followed by another layer of cream to smoothen the surface.
• Step 3: Place the cake tray in the freezer for 4 to 6 hours, then remove the mold, top with mango slices, and it's ready to serve.

Bananas are a nutritious fruit that is beneficial for the body and even has beauty benefits, which is why it is often used in cooking. With various banana-based dishes like fried bananas and baked bananas, banana pancakes offer a unique flavor experience.

Ingredients:

• 1 bowl of flour
• 1 cup of yogurt
• 3/4 bowl of milk
• 1/2 bowl of mashed ripe bananas
• 2 tablespoons of brown sugar
• A pinch of baking powder
• A pinch of baking soda
• A splash of vanilla
• A pinch of salt
• 1/2 bowl of water

Instructions:

• Step 1: Combine the sugar, flour, baking powder, banana, yogurt, vanilla, baking soda, and salt in a large bowl. Stir to mix, then gradually add the water and milk, mixing slowly to avoid lumps.
• Step 2: Heat a pan and add a little oil. Once the oil is hot, pour a small amount of batter from above, and when the bottom turns golden brown, flip the pancake.

The unique round bread offers a distinct look and taste, setting it apart from the usual long or triangular loaves. Let’s dive into this unique treat.

Ingredients:

• Round bread
• 2 - 3 potatoes
• 1 egg
• 1 carrot
• 1 cucumber
• 2 lettuce leaves
• A little mayonnaise, vinegar, salt, pepper, ketchup

Instructions:

• Step 1: Soak the cucumber, carrot, and lettuce in salted water, rinse them clean, and chop them into small pieces. Boil the potatoes, peel them, and mash them.
• Step 2: Cut 1/3 off the round bread and scoop out some of the bread inside.
• Step 3: Add a pinch of salt and vinegar to the pot and boil the egg. Once done, chop it up and mix with mashed potatoes, the bread crumbs, pepper, cucumber, carrot, mayonnaise, then add ketchup and lettuce.
• Step 4: Fill the bread with the mixture, and it’s ready to serve.

Though simple to make, this dish offers a delightful experience. The fragrant onions blend beautifully with the crispy outer layer, making it a favorite among many.

Ingredients:

• 300 grams of flour
• 220 ml warm water
• Some spring onions, salt, and cooking oil

Instructions:

• Step 1: Mix the flour with warm water and knead the dough well. Then cover it with a warm cloth and let it rest for 30 minutes.
• Step 2: Brush a thin layer of oil on the baking tray, then divide the dough into 4 portions. Roll each portion thinly into a 25 to 30 cm circle, then brush another thin layer of oil on top.
• Step 3: Chop the spring onions and sprinkle them on top of the dough along with a pinch of salt.
• Step 4: Roll up the dough lengthwise, then cut it in half. Roll again into a spiral and let it rest for about 20 minutes.
• Step 5: Roll out the dough into a round shape and fry over medium heat until both sides are golden brown.

Bạn hãy thử vào bếp chế biến món bánh mới lạ này cho gia đình nhé. Với hương sò điệp thơm ngon cùng bánh giòn rụm chắc chắn sẽ rất ấn tượng.

Nguyên liệu:

• 200g cồi sò điệp
• 200g khoai môn
• 1 thìa súp cà rốt xắt sợi
• 1 thìa cà phê hành tỏi băm
• 1 thìa cà phê hạt nêm
• 50g bột chiên giòn
• Dầu để chiên
• Rau thơm, xà lách, nước mắm chua ngọt

Cách làm:

• Bước 1: Sò điệp ướp với hành tỏi băm. Khoai môn gọt vỏ, xắt sợi nhuyễn, cho hạt nêm vào trộn đều cho khoai môn thấm gia vị
• Bước 2: Bột chiên giòn pha nước cho sệt rồi trộn chung khoai, bột, sò điệp
• Bước 3: Bắc chảo dầu nóng, múc hỗn hợp thả vào chiên thành từng bánh, cho vài sợi cà rốt lên trên mặt
• Bước 4: Bánh vàng vớt ra để ráo dầu, dọn dùng kèm rau sống, chấm với nước mắm pha chua ngọt
  

Thay vì bánh tiêu kiểu truyền thống, bạn có thể chế biến món bánh tiêu nhân đậu đỏ thơm ngon. Vỏ bánh vàng giòn cùng nhân đậu đỏ mềm mịn bên trong tạo cho món bánh thêm phần hấp dẫn.

Nguyên liệu:

• 2 chén nhân đậu đỏ
• 1 khối bột đã lên men
• Dầu ăn

Cách làm:

• Bước 1: Chia phần nhân đậu thành 24 phần, vo tròn từng phần lại
• Bước 2: Nhào khối bột cho mịn, chia thành 24 cục, vo tròn và ép cho mỏng
• Bước 3: Cho phần nhân đậu đỏ vào trong mỗi vỏ bánh, gói lại cho có hình tròn và nhấn dẹt để cán thành chiếc bánh mỏng tròn có đường kính 8cm
• Bước 4: Để bánh khoảng 30 phút rồi đem đi chiên trong chảo ngập dầu, chiên trong 6 phút với lửa nhỏ sau đó chuyển lửa lớn chiên nhanh trong 1 phút. Khi bánh vàng đều sẽ vớt ra để ráo dầu trước khi thưởng thức

The peach-shaped cake has become a favorite for many people. The recipe is quite simple, yet it will leave you with a delicious tray of peach cakes for your family.

Ingredients:

• 200g white beans
• 100g sugar
• Green and pink food coloring
• 50g – 100g glutinous rice flour

Instructions:

• Step 1: Soak the beans overnight, then wash and peel them. Place the beans in a pressure cooker with 1 teaspoon of oil and warm water.
• Step 2: Heat the pressure cooker until it begins to boil, then cook for an additional 1-2 minutes. Remove the beans and puree them in a blender.
• Step 3: Pour the pureed beans into a pan and cook on low heat. Add sugar, stirring constantly to prevent burning. Continue stirring until the mixture thickens. Be sure to stir continuously to avoid clumps.
• Step 4: Once the bean mixture has cooled, add the glutinous rice flour and knead the mixture until it no longer sticks to your hands.
• Step 5: Shape the mixture into cylindrical pieces and divide them into three portions of different sizes. Add the food coloring to each portion, wrapping them in plastic and letting them rest overnight.
• Step 6: Add green food coloring to the smallest portion of dough, knead until the color is fully blended. Add pink food coloring to the second portion and divide it into 10 small pieces, wrapping them in plastic.
• Step 7: Take one portion of natural-colored dough and one portion of pink dough, roll them into small balls, and combine them to form two distinct colored halves, shaping them into a peach. Roll the green dough thinly and use it to create a leaf for the peach. Arrange everything together to form a beautiful peach-shaped cake.

Banana cake is a popular treat, with a crispy golden exterior and delicious banana filling. Now, you can easily make this delightful cake at home with a simple recipe.

Ingredients:

• 500g all-purpose flour (you can also mix in some glutinous rice flour or rice flour)
• Ripe bananas (such as the green or ripe variety)
• Sugar

Instructions:

• Step 1: Mix the flour with water until smooth, ensuring no lumps form.
• Step 2: Add a bit of sugar and stir well. Let the batter rest for 15-30 minutes.
• Step 3: Peel the bananas and cut them lengthwise (be careful not to slice them too thin).
• Step 4: Heat oil until hot, dip each banana slice into the batter, and fry until golden brown.
• Step 5: Remove the fried bananas and drain excess oil before serving.

Crispy rice cake is a beloved treat, often bought as a souvenir during trips. You may not realize that this cake is quite simple to prepare. Let’s explore how to make this delicious snack!

Ingredients:

• 500g glutinous rice flour
• Sugar
• 8 eggs
• 1 box of fresh milk
• Cooking oil
  
  

Instructions:

• Step 1: Crack the eggs into a bowl and beat well.
• Step 2: Mix the rice flour, a little sugar, the beaten eggs, and a bit of milk. Knead the mixture until smooth and no longer sticky to the hands.
• Step 3: Divide the dough into small pieces. Smaller pieces will cook faster and crisp up better when fried.
• Step 4: Heat oil over low heat and fry the dough balls until golden and crispy.
• Step 5: Remove the cakes from the oil and drain. Boil sugar with water until it thickens slightly, then toss the cakes in the syrup and serve.

Along with banana cake, sweet potato cake is another tasty and easy-to-make treat. The crispness of the sweet potato combined with its fragrant aroma makes it irresistible.

Ingredients:

• 500g wheat flour or glutinous rice flour
• 3 sweet potatoes
• Sugar
• Cooking oil

Instructions:

• Step 1: Peel the sweet potatoes and shred them into thin strips. You can use a grater for speed, or slice them thinly if you prefer.
• Step 2: Mix the flour with water (make it a bit runny). Add some sugar and stir well into the flour mixture.
• Step 3: Add the shredded sweet potatoes and mix thoroughly.
• Step 4: Heat the oil and fry the mixture until it turns golden and crispy.

At first, the name Pig's Ear Cake might sound like a savory dish, but in reality, it is a sweet treat. It's a delight to enjoy this crispy cake while watching a movie.

Ingredients:

• 200g all-purpose flour
• Fresh milk or coconut milk, 1 - 2 eggs
• 1 lemon
  
• Sugar
• Cocoa powder
• Vegetable butter

Instructions:

• Step 1: Crack the eggs and beat them well. Mix the flour with the eggs, milk, a little sugar, vegetable butter, and lemon juice. Use your hands to knead the dough thoroughly.
• Step 2: Divide the dough into two parts, leave one plain and mix cocoa powder into the other part, kneading it well.
• Step 3: Roll out the dough and cut it into thin slices.
• Step 4: Place the dark dough slices on top of the light dough and roll them up. Refrigerate the dough rolls for 2-3 hours to rest.
• Step 5: Slice the dough into thin pieces, ready for frying.
• Step 6: Heat oil in a pan and fry the pieces until golden and crispy. Since the cake cooks quickly, stir constantly over low heat to prevent burning.

Instead of buying a birthday cake, you can now easily make a sponge cake at home with the help of a rice cooker. Let's explore the recipe for this delicious treat!

Ingredients:

• 200g all-purpose flour
• 40g cornstarch
• Fresh milk
• 5 eggs
• Cooking oil
• Sugar, salt
• Butter
• Vanilla extract

Instructions:

• Step 1: Separate the egg whites and yolks.
• Step 2: Add a little sugar and salt to the egg whites and beat until stiff peaks form. In a separate bowl, mix vanilla, milk, and a little cooking oil with the egg yolks and beat until smooth.
• Step 3: Combine the flour and cornstarch, then add the egg yolk mixture and mix well until the flour is fully incorporated.
• Step 4: Gradually add the egg whites in three parts to the yolk mixture, stirring gently until the batter is smooth and light yellow in color. Be careful not to over-mix, as this could cause the cake to become dense.
• Step 5: Grease the bottom of the rice cooker with some butter to prevent sticking.
• Step 6: Pour the cake batter into the rice cooker and set it to the Cook mode. When the cooker switches to Warm, let the cake bake for about 15 more minutes. If the cake isn’t fully cooked, switch it back to Cook mode.
• Step 7: Once the cake is fully baked, remove it from the cooker, let it cool, and enjoy!

On a hot summer day, enjoying a delicious and refreshing yogurt cake would be perfect. The soft, chewy filling with a slight tang will make you want to keep eating.

Ingredients:

• 200 ml yogurt
• 50 grams flour
• 2 eggs
• 5 grams sugar
• A few raisins, orange juice, and a pinch of salt

Instructions:

• Step 1: Place 50 grams of flour in a bowl, add a pinch of salt, 5 grams of sugar, and crack 2 eggs into the bowl.
• Step 2: Squeeze a few drops of orange juice (or substitute with lemon juice) to remove the eggy smell. Then, mix the flour with the other ingredients well.
• Step 3: Sprinkle some raisins on top, then cover the bowl tightly with plastic wrap. Poke a few holes in the wrap for ventilation, and place the bowl in a steamer. Steam until fully cooked.

Dragon fruit is a refreshing and healthy fruit, especially the red variety. If you’re tired of eating it raw, why not try making a dragon fruit cake? It’s guaranteed to be a hit.

Ingredients:

• 300 ml fresh milk
• 20 grams sugar
• 40 grams cornstarch
• 50 grams red dragon fruit
• 1 small bowl of shredded coconut
• 20 grams sugar

Instructions:

• Step 1: Cut the dragon fruit into small pieces, then sieve it to extract the juice, discarding the seeds.
• Step 2: Pour 300 ml of fresh milk into a bowl, add 20 grams of sugar, 40 grams of cornstarch, and mix well.
• Step 3: Place the mixture into a pot on the stove, and combine it with the dragon fruit juice. Stir constantly until the mixture blends together and turns a beautiful pinkish-red color. Keep the heat medium and continue stirring with chopsticks to ensure an even consistency without clumps.
• Step 4: Once the cake has cooled completely, transfer it onto a cutting board and cut it into small square pieces for easy serving.

Tiramisu cake, with its delightful soft and smooth texture, has a unique charm that makes it irresistible. Although it might seem complicated to prepare, you can easily make this delicious cake at home with just a few simple steps.

Ingredients:

• 100 grams of all-purpose flour
• 40 grams of cornstarch
• 30 ml fresh milk
• 30 ml vegetable oil
• 100 grams of sugar
• 4 eggs
• 20 grams unsalted butter
• 1 vanilla pod
• Salt
• 1/4 lemon

Instructions:

• Step 1: Separate the egg whites and yolks into two bowls. Whisk the egg whites until foamy, then add lemon and salt. Continue whisking until the egg whites form stiff peaks.
• Step 2: Add vanilla, milk, and vegetable oil to the bowl with egg yolks, and whisk until well combined.
• Step 3: Sift the flour and cornstarch, then mix them with the egg yolk mixture until smooth.
• Step 4: Gradually fold the whipped egg whites into the flour mixture until evenly combined.
• Step 5: Preheat the pot for 5 minutes. Line the pot with parchment paper and grease it with butter to prevent sticking. Set the pot to cook, and when it switches to warm, let it cook for an additional 20 minutes.
• Step 6: Remove the cake and enjoy!

Những chiếc bánh mochi nhỏ xinh sẽ là món quà ý nghĩa mà bạn có thể dành tặng những người thân yêu. Cách làm bánh không cần lò nướng với bánh mochi sẽ là sự lựa chọn hoàn hảo cho bạn cho những ngày thảnh thơi.

Nguyên liệu:

• 110 gram bột làm bánh mochi
• 180 ml nước
• 30 gram đường
• 5 gram trà xanh
• 100 gram bột khoai thây
• 9-10 viên phô mai nhỏ

Cách làm:

• Bước 1: Trộn đều hỗn hợp bột làm bánh mochi và trà xanh rồi đổ thêm nước, khuấy đều tay. Cho đường dần vào hỗ hợp, dùng màng nilong bọc lại và quay trong lò vi sóng khoảng 1 phút
• Bước 2: Lấy hỗn hợp ra, bọc lại và quay thêm 1 phút nữa
• Bước 3: Nhào hỗn hợp đến khi đạt được độ nhuyễn mịn. Nếu bột hơi ướt bạn có thể sử dụng thêm bột khoai tây làm lớp áo ngoài
• Bước 4: Phủ lên một lớp bột mì rồi cán mỏng thành từng miếng vừa ăn. Bọc lớp vỏ bên trong nhân kem là đã có thể thưởng thức món bánh mềm ngon

Bánh táo cũng là món bánh được rất nhiều người yêu thích với công thức làm đơn giản mà ai cũng có thể làm được chỉ cần một chiếc nồi cơm điện tiện lợi.

Nguyên liệu:

• Phần bánh: 200 gram bột mì, 5 gram bột nở, 1 lòng trắng trứng, 8 gram bơ, 150 ml sữa, 10 gram đường bột
• Phần táo: 150 gram bơ, 15 gram đường nâu, 2 - 3 quả táo, 50 gram đường cát

Cách làm:

• Bước 1: Táo bỏ vỏ, bỏ hạt xát thành những lát dày 0,5 cm rồi cho cùng đường cát, đường nâu, bơ vào chảo nấu khoảng 5 phút cho đường tan hết thì tắt bếp
• Bước 2: Đánh tan lòng trắng trứng cùng đường rồi trộn đều với các nguyên liệu còn lại nhẹ tay
• Bước 3: Tách phần táo và nước đường ở bước 1 ra, cho nước đường vào đun rồi xếp các lát táo theo hình xoắn ốc, xếp xong thì để hỗn hợp bột ở bước 2 sao cho bột chỉ phủ hết các mặt táo không nên đổ quá nhiều
• Bước 4: Cho bánh vào bật nút nấu như nấu cơm bình thường khoảng 30 - 35 phút rồi ngắt bếp ủ trong khoảng 10 - 15 phút là đã có được chiếc bánh táo thơm ngon

Những những chiếc bánh quy giòn tan, thoang thoảng mùi sắn, bơ nhấm nháp cùng ly trà hay cà phê nóng sẽ làm buổi chiều của bạn trở nên thú vị.

Nguyên liệu:

• 65 ml sữa
• 50 gram bột sắn
• 60 gram đường
• 160 gram bột mì
• 60 gram bơ
• 1 ít muối dầu ăn

Cách làm:

• Bước 1: Trộn đều hỗn hợp bơ, sữa cho vào nấu đến khi bơ tan hết rồi cho đường, muối, bột sắn vào trộn đều
• Bước 2: Thêm từ từ bột mì vào nhào đều tay đến khi bột mềm nhưng không dính tay
• Bước 3: Để bột trong khoảng 30 phút, chia làm 4 phần rồi cán thành lớp mỏng dày khoảng 1 cm sau đó chia thành những ô vuông cạnh khoảng 2,5 cm
• Bước 4: Cho những viên nhỏ này vào chiên đến khi bột có màu vàng nâu thì vớt ra đĩa có để sẵn giấy thấm dầu

In a delightful twist to the traditional boiled cassava dish, they've created the fried cassava cake, with a crispy exterior and a chewy, savory inside. This makes for the perfect treat during the colder months.

Ingredients:

• 50 grams grated coconut
• 30 ml sweetened condensed milk
• 25 grams sugar
• 1-2 medium cassava roots
• 30 ml coconut milk
• Some sesame seeds

Directions:

• Step 1: Peel the cassava, cut it into pieces around 3 cm long, and soak them in water. Divide the cassava into two parts: one will be steamed and mashed, and the other will be grated into fine strips.
• Step 2: Mix the steamed and mashed cassava, grated cassava, grated coconut, sugar, coconut milk, and condensed milk together, then roll them into small balls. Flatten them and sprinkle sesame seeds on top.
• Step 3: Fry the cakes until golden and crispy, then place them on a plate lined with paper towels to absorb excess oil.