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1. VIET - Edu
The Nutrition and Dietary Management course at VIET-Edu is designed for Vietnamese citizens who can read and write. It is ideal for those working or aspiring to work in kindergartens, primary schools, and similar environments, as well as for individuals seeking to improve their skills in dietary management. The course ensures students can apply their knowledge to meet the specific requirements of schools.
The course curriculum includes:
- Equipment and hygiene standards in kitchens.
- Preventing illnesses and ensuring children's safety.
- Children's nutritional needs.
- Food safety and hygiene.
- Preparation of ingredients, spices, and techniques for combining foods.
- Methods for creating meal plans for children.
- Cooking techniques for children’s meals.
Benefits for students enrolling in the Nutrition Management course at VIET-Edu:
- Learn in a professional environment with experienced instructors from the country’s top schools.
- Free consultation during and after the course.
- Assistance with job placement in Hanoi with competitive salaries.
- Special course fees.
CONTACT INFORMATION:
Address:
- 415 - 457 Hoang Quoc Viet, Cau Giay, Hanoi
- 290 Tay Son, Dong Da, Hanoi
- ...
- https://gdvnedu.com/lien-he
Phone: 0973 868 600, 0979 868 657, 0978 468 620
Email: [email protected]
Website: https://gdvnedu.com/home
2. Vietnam Education Corporation
Vietnam Education Corporation has been active in the education and training sector for nearly 20 years. With extensive experience and a team of dedicated, highly skilled educators, the company has made significant contributions to the development of education in Vietnam. It is recognized as one of the most reputable and professional training centers for dietary management in Hanoi.
The dietary management program offered here covers fundamental knowledge of nutrition, food safety, and cooking techniques. Students will also learn the principles and methods for preparing nutritious meals for children of various ages, as well as for staff in kindergartens, preschools, and schools. Graduates are equipped to work in various kitchen roles, such as food preparation, cooking, and leading kitchen teams.
Benefits for students enrolling in the dietary management program here include:
- Upon course completion, qualified students will take an exam and receive a certificate in dietary management as per regulations.
- This certificate qualifies graduates to work as dietary technicians in schools.
- 10% discount for groups of 2 or more people, or for students from families with special policies.
- 20% discount for groups of 5 or more students.
CONTACT INFORMATION:
Address:
- 213 Giap Nhat Alley, Nhan Chinh, Thanh Xuan, Hanoi (Near Nga Tu So)
- 451 Hoang Quoc Viet, Cau Giay, Hanoi (Opposite Electric Power University)
Phone: 0964 868 625 (Mr. Hoang) & 0984 422 131 (Ms. Mai)
Email: [email protected]
Website: http://chungchinghiepvu.edu.vn/
Fanpage: www.facebook.com/daotaohuongdanviendulichtoanquoc/
3. Van Lang College
Today, educational institutions from kindergartens to primary and secondary schools often operate a half-day meal program. As a result, schools are in urgent need of skilled personnel in dietary management, with at least a basic qualification in food preparation and nutrition to ensure safe, hygienic, and scientifically balanced meals for students.
In response to this demand, Van Lang Vocational College in Hanoi offers a dietary management course to equip students with fundamental knowledge on meal planning, food selection, and balancing portions to ensure the meals provided to students are nutritious and suitable for their needs.
The course also covers snack preparation, beverage mixing, and organizing meals and parties for children in the school’s half-day meal program. Students will gain practical skills in all aspects of kitchen operations, maintaining hygiene standards and preparing meals according to student meal plans.
The course consists of 300 hours of training, including 86 hours of theory and 214 hours of hands-on practice, across 10 well-structured subjects. Students will develop both theoretical knowledge and practical culinary skills, preparing them to be proficient in dietary management.
Upon completion, graduates will receive a certificate in “Basic Culinary Techniques for Dietary Management,” accredited by the Ministry of Labor, Invalids, and Social Affairs, valid nationwide.
CONTACT INFORMATION:
Address: Room 101, Building C, Technical Education Center No. 5, Le Duc Tho, Hanoi (Opposite Nam Tu Liem District Police)
Phone: 024 6674 1892 & 0979 868 623 (Ms. Quy)
Email: [email protected]
Website: daotaodaihan.com
