Top 4 Best Bun Oc Restaurants in Long Bien District, Hanoi

Oc Ba Dang Bun Oc is a popular destination for those wanting to taste one of Hanoi’s best Bun Oc dishes. The restaurant draws customers with its naturally fragrant and refreshing broth. Here, you'll find larger varieties of snails such as mit snails and stuffed snails, which are deliciously crunchy. The place also receives praise for its clean atmosphere and friendly, efficient staff.

Oc Ba Dang Bun Oc offers more than just Bun Oc. It also serves other specialties like lemongrass steamed snails, banana snails with tofu, and snail hotpot, perfect for those who want to enjoy a long chat over food. The Bun Oc bowls are generously served, fragrant, and well-presented with tender, thick pork ribs, and snails of various sizes that are crunchy and satisfying. The broth is subtly tangy and infused with a hint of shrimp paste, making it utterly irresistible. The addition of crispy fried dough makes it even more delicious. However, be prepared to wait for a table, as the place often gets crowded. Despite this, customers patiently line up to enjoy the best dishes here.

Bun Oc Suon Co Sau is a quaint restaurant that operates from morning until afternoon. It attracts visitors with its naturally fragrant and refreshing broth. The snails served here are larger varieties like mit snails and stuffed snails, which offer a delightful crunch and fragrance. The beef is tender and flavorful, while the ribs are large, lean, and crispy, making them easy to chew with no waste. Despite the small space, the restaurant is meticulously clean with neatly arranged tables and utensils.

Bun Oc Suon Co Sau delivers a traditional flavor with fresh, rich ingredients. The stuffed snails provide a satisfying crunch, complemented by a broth that balances the natural sweetness of the snails with a slight tanginess from tomatoes and vinegar, plus a fragrant hint of perilla leaves. These flavors combine to create a bowl of Bun that embodies the essence of classic Hanoi cuisine. The dish has evolved with the addition of ribs or beef, offering variety and enhancing the enjoyment of this beloved dish.

CONTACT INFORMATION:
Address: 373 Nguyen Van Cu, Long Bien District, Hanoi
Phone: 0943 626 299
Email: [email protected]
Fanpage: https://www.facebook.com/bunocsuoncosau

Oc Ba Dien is a small shop located at the end of Bo De street. Though it has only recently settled here, the owner has been serving Bun Oc for 30 years, initially as a street vendor before opening this establishment. She sources all the ingredients for her dishes from Khoai Chau, Hung Yen, and with the help of her five children, they deliver fresh supplies to the city early in the morning to ensure they’re ready for the breakfast rush.

At Oc Ba Dien, the specialty dishes are hot and cold Bun Oc, where customers can request different sizes of snails. The hot Bun Oc is prepared in the traditional style, with just snails, tomatoes, and aromatic herbs, yet the rich broth ensures each spoonful is bursting with flavor. Her cold Bun Oc is equally delicious, especially since she first started her journey with cold snails. The thin rice noodles are served with broth made from snail water, simmered bones, vinegar, and chili oil, giving it a refreshing, spicy, and mildly sour taste—perfect for cool days. The cold Bun Oc is accompanied by a special dipping sauce, stored in a leather jar and served with a bamboo spoon, which enhances both the flavor and the experience of eating.

CONTACT INFORMATION:
Address: 87 Bo De, Long Bien District, Hanoi
Phone: 0963 382 556
Fanpage: https://www.facebook.com/ocbadien/
Operating Hours: 06:00 AM - 10:30 PM

Bun Oc Rieu 154 Ngoc Lam is another well-regarded destination for Bun Oc in Hanoi, known for its excellent quality and friendly service. The restaurant serves various types of snails, from large to small, but the mixed snail option is the top choice for most customers. The broth may not look particularly appealing at first, but its balanced flavors—sour, spicy, salty, and sweet—combine perfectly. The secret to the broth’s unique taste is the traditional vinegar, which adds a mild sourness that doesn't overwhelm the other flavors, distinguishing it from other places. What makes this dish even more special is the generous toppings: crispy tofu, tender beef, and a bit of crab paste, creating a unique flavor profile for each bowl.

Aside from Bun Oc Rieu, the restaurant also offers various other Bun dishes like Bun Rieu with tofu, ribs, or beef. If you're in the mood for something different, you can also request a mixed version to suit your taste. As for the price, each bowl costs between 20,000 and 40,000 VND, making it an affordable and filling meal. If you're wondering whether 20,000 VND can get you a good bowl of Bun Oc in Hanoi, head over to 154 Ngoc Lam and try it for yourself—you won’t be disappointed!