Top 4 Best Ways to Make Delicious Fried Pork Rolls

Ingredients:

• Pork belly
• Pig ears
• Pig tongue
• Wood ear mushrooms
• Shiitake mushrooms
• Sausage mold
• Seasonings: fish sauce, seasoning powder, pepper, dried onion

Preparation:

• After buying pig ears, scrub them with salt and clean thoroughly, scraping away any dirt and remaining hair, then wash with clean water.
• Wash the pig tongue thoroughly, scrape off the white film inside, remove all impurities, wash again with salt and clean water.
• Scrub the pork belly with salt and rinse. Let it dry.
• To ensure the ingredients stay clean, briefly blanch them in boiling water.
• Boil water with 1 tablespoon of vinegar and 1 tablespoon of salt. Once the water boils, add the pig ears, pig tongue, and pork belly, cooking for about 2 minutes. Drain and rinse them under cold running water.
• Once the meat is dry, use a sharp knife to slice the pig ears, pig tongue, and pork belly into thin, bite-sized pieces.
• Soak the wood ear mushrooms and shiitake mushrooms in warm water to expand, then clean and slice them thinly.
• Marinate the sliced pork, pig ears, and pig tongue with 2 tablespoons of water, 1/2 teaspoon of seasoning powder, and 2 tablespoons of pepper. Mix thoroughly and let it marinate for 30 minutes.

Cooking Method:

• Peel and crush the dried onion, then fry it with oil in a pan. Add the marinated meat, pig ears, and pig tongue and stir-fry evenly. Add 1 tablespoon of fish sauce for extra flavor.
• Stir-fry for about 15 minutes until the meat firms up, then add the shiitake mushrooms and wood ear mushrooms and stir well.
• Continue to stir-fry until the meat becomes slightly crispy, releasing some fat and a fragrant smell. Add 2 tablespoons of pepper, mix well, and turn off the heat.
• Quickly stuff the cooked mixture into a sausage mold and tightly press. Put it in the fridge for about 2 hours until it sets. Once firm, slice the rolls into portions and store them in the fridge for easy preservation.

Ingredients:

• Pig ears
• Pig cheeks
• Pig tongue
• Pork leg
• Shiitake mushrooms
• Wood ear mushrooms
• Dried onion
• Banana leaves
• Seasonings: pepper, fish sauce, vinegar, etc.

Preparation:

• Clean the pig ears, pig cheeks, pig tongue, and pork leg with saltwater.
• Briefly blanch them in boiling water, then slice into 5–10 cm long strips.
• For the pig tongue, make sure to scrape off the white film on its surface.
• Soak the wood ear mushrooms and shiitake mushrooms in water, clean them, and slice them thinly.

Cooking Method:

• Heat oil in a pan and sauté the dried onion until fragrant. Then, add the pig ears, pig cheeks, pork leg, and pig tongue and stir-fry. Season to taste and cook until the ingredients firm up. Add the wood ear mushrooms, shiitake mushrooms, and pepper, and continue stirring.
• Wash the banana leaves, briefly heat them over fire to make them soft, and use them to wrap the stir-fried mixture. You can also use a mold to help shape the rolls. Press the wrapped rolls with weights and hang them in a dry place to set.

Ingredients:

• Wood ear mushrooms
• Shiitake mushrooms
• Tofu skin
• Wheat gluten
• Agar powder
• Five-spice powder
• Seasonings: fish sauce, pepper, cooking oil, etc.

Preparation:

• Soak the wood ear mushrooms and shiitake mushrooms, then clean and slice them.
• Soak the tofu skin in warm water to soften, then slice it into pieces.
• Boil the wheat gluten until soft, then cut it into small pieces.
• Mix all the ingredients together, season well, and let them marinate in the fridge for 1-2 hours to allow the flavors to absorb.

Cooking Method:

• Heat oil in a pan. Once hot, add the marinated mixture and stir-fry until everything is cooked through.
• Meanwhile, boil 2 bowls of water. Once boiling, add the right amount of agar powder, stirring until it dissolves completely.
• Pour the agar mixture into the stir-fried ingredients, stir well, and divide the mixture into small bowls. Let the mixture cool down, then place it in the fridge for 5-6 hours until it sets. The vegetarian fried pork rolls are ready to serve, and no mold or banana leaves are needed for this recipe.

Ingredients:

• Ground pork
• Pig ears
• Pork belly
• Duck eggs
• Chicken eggs
• Wood ear mushrooms
• Shiitake mushrooms
• Carrots
• Green onions
• Dried onions
• Rice wine
• Banana leaves
• Seasonings: fish sauce, salt, pepper, seasoning powder, etc.

Preparation:

• Clean the pig ears with rice wine, then boil and chop them finely.
• Rinse the pork belly, boil it, then chop into small pieces.
• Prepare the carrots, dried onions, and green onions, finely chopping them.
• Soak the wood ear mushrooms and shiitake mushrooms in warm water, then clean and slice them.
• Crack the chicken eggs into a bowl, add green onions, pepper, a little salt, and beat well.

Cooking Method:

• Heat oil in a pan and fry the prepared eggs until fully cooked.
• Mix the carrots, mushrooms, pig ears, pork belly, ground pork, and seasonings together. Marinate for 45 minutes to absorb the flavors.
• Separate the duck egg yolks, rinse with rice wine, and steam for 5 minutes.
• Clean the banana leaves and soften them by briefly heating them over fire. Lay the leaves crosswise, then add a layer of fried egg, the stir-fried mixture, and top with the steamed duck egg yolk. Roll it up tightly and secure with twine.
• Wrap it in a manner similar to making a long rice cake, then boil in water for about an hour until fully cooked.