Buzz
1. Review of Đông Giang Mountain Goat Restaurant - CN Bắc Linh Đàm
"On March 8th, my company made a reservation here, but it was too crowded, so we were moved to the third floor, which was quite cramped and stuffy. The view was average, not particularly great. It's better to sit on the second floor, which is more spacious. The food includes tasty salted fried chicken, average grilled chicken, decent goat meat, and the hotpot was okay. To say it was delicious would be an exaggeration, it's more like acceptable. The service staff was fine, no issues there. Also, if you don’t finish your meal, the restaurant will pack it for you to take away. So, you might want to keep that in mind." - Phương Anh shared.
"The meat was as fresh as if it had just been slaughtered, and the blood was delicious. Especially the rice husk-cooked dish, tender and sweet. The wine was authentic Kim Sơn. Since I went during peak hours, the additional orders took a bit longer to arrive." - Thai Binh shared.
2. Review of Đông Giang Mountain Goat Restaurant - CN Việt Hưng Urban Area
"The goat meat was fresh, sweet, and the dishes offered a variety of choices. On the day I visited, I found the goat stew with mugwort leaves a bit too salty. Overall, the space is spacious, parking is convenient, and it's easy to find. The prices are moderate. I heard the owner of this goat restaurant is from Ninh Bình, so it's no surprise that the ingredient quality is top-notch." - Nguyen Truong shared.
"The restaurant offers a wide range of dishes, all deliciously prepared. The goat meat is fresh and tender. There are high chairs for kids, so it's great for families. The space is airy and pleasant. I’m very satisfied!" - Minh Hoà Trần shared.
3. Review of Đông Giang Mountain Goat Restaurant - 32 Vũ Phạm Hàm Branch
"Delicious, great service, and clean.
After the goat is slaughtered, it is thoroughly cleaned and stuffed with lemongrass. The body is covered with rice husk, and straw is used to create a flame. Thanks to the heat from the husk, the goat meat is braised, and the skin turns a golden color, creating a truly authentic dish. The husk-marinated goat meat is not fully cooked, retaining moisture. When sliced, the meat curls into small strands, making it tender and sweet." - Anonymous User.
"The service is attentive, the food is delicious, and the prices are reasonable. It's a great spot for parties, birthdays, or corporate gatherings." - Trung Nguyễn Thành shares.
4. Review of Đông Giang Mountain Goat Restaurant - Mỗ Lao Urban Area
"All the goat dishes are delicious, with the rice husk-marinated goat, lime-cooked goat, and grilled goat with lard being the most special. The porridge here is green bean porridge, fragrant and perfectly seasoned. The space is spacious and clean. The prices are reasonable for the quality, though it can get a bit noisy when it's crowded. The second floor offers a lovely view of the lake, making it a very pleasant experience. The menu is diverse, catering to all age groups. If you're hosting foreign guests and want them to experience Vietnamese cuisine, this would be a great choice, as it offers dishes from the northern, central, and southern regions. The food is well-seasoned with a balanced taste. Don’t miss the crispy pancakes and the soursop dessert." Hùng Phạm shares.
"The goat dishes are all delicious, with the rice husk-marinated goat, lime-cooked goat, and grilled goat with lard being the highlights. The green bean porridge is fragrant and well-seasoned. The space is airy and clean. The prices are fair for the quality." - Chi Nguyễn shares.
