1. Dung Hoa Fermented Fish
Fermented fish, also known as sour salted fish, is a delicious specialty you must try at least once. Made from freshly caught freshwater fish that are marinated with rice powder to ferment, it results in a unique, sour, fragrant taste. The fish has a tender texture with a golden, slightly reddish hue when grilled or fried. It’s a delightful combination of sour, rich, and savory flavors. This beloved dish is a local specialty in Lap Thach, Vinh Phuc, and one place you should definitely visit is Dung Hoa Fermented Fish.
Dung Hoa Fermented Fish prides itself on being a trustworthy brand, with a focus on quality and customer satisfaction. For Dung Hoa Fermented Fish, it’s not just about selling a product but upholding a reputation of trust. The product reflects their passion and care for their hometown. A proud brand of Lap Thach, Dung Hoa Fermented Fish is an emblem of local agricultural produce, with guaranteed quality that goes hand in hand with its name. Let Dung Hoa Fermented Fish take care of your health and your family’s wellbeing with tasty and clean food.
Contact Information:
Address: Green Light, Ngo Gia Tu, Van Son Neighborhood, Lap Thach Town, Vinh Phuc.
Phone: 0977573859
Facebook: https://www.facebook.com/profile.php?id=100021358488693
Dung Hoa Fermented FishAre you tired of meat dishes? Or perhaps you’re getting tired of all the alcohol and snacks? Or maybe you’re searching for a special gift for a family meal? There’s a budget-friendly yet traditional gift that can make a perfect meal for the holidays, relieving the heaviness of meat and alcohol. You can enjoy a feast without worrying about gaining weight or getting bored. Visit
Nguyet Fermented Fish for a delightful experience with Lap Thach’s special fermented fish.
Why people love Nguyet Fermented Fish:
- Fresh, clean fish are carefully selected
- Varieties of fish available, such as catfish, pomfret, and mackerel, for you to choose from
- Prepared using a traditional method that creates a unique flavor, loved by even the most discerning customers
- Free from preservatives, ensuring absolute safety
- Guaranteed to be delicious, clean, and safe
With 15 years of expertise,
Nguyet Fermented Fish has never received a complaint about the quality of its products, earning a solid reputation. The name
Nguyet Fermented Fish has become a well-known brand, deeply ingrained in local kitchens. So when you want to enjoy this specialty,
Nguyet Fermented Fish is the place you shouldn’t miss in Lap Thach, Vinh Phuc.
Contact Information:
Address: Xuan Hoa, Lap Thach, Vinh Phuc
Phone: 097 235 61 20
Facebook: facebook.com/Nguyet-Ca-Thinh-528504707501430/
Nguyet Fermented Fish
Nguyet Fermented Fish3. Lan Anh Fermented Fish
Anyone who has visited Lap Thach, Vinh Phuc, can never forget the taste of fermented fish (or sour salted fish), which melts in your mouth, with the rich aroma of golden-grilled fish and the scent of tiny rice powder grains coating the pink, sour fish slices. This traditional specialty of Vinh Phuc is beloved for its rustic charm, simplicity, and rich aftertaste. When it comes to high-quality fermented fish in Lap Thach, many people immediately think of
Lan Anh Fermented Fish – a long-established producer of this local delicacy.
To create the signature flavor of
Lan Anh Fermented Fish, great care is taken from selecting the freshest fish to preparing the ingredients. The fish is cleaned, scaled, and gutted, with smaller fish left whole and larger ones cut into pieces. The rice powder used here is made from corn, white rice, sticky rice, and roasted soybeans. The process may seem simple, but making a jar of perfectly fermented fish that is flavorful, tender, and evenly “cooked” is no easy task. It requires experience and expertise. With years of experience in the business,
Lan Anh Fermented Fish ensures a delicious, rich flavor and continuously improves its products to bring the
Lan Anh Fermented Fish brand closer to its customers.
Lan Anh Fermented Fish is typically enjoyed by grilling over hot coals, resulting in tender yet firm fish that’s not dry or overly salty like salted fish, nor soggy like fresh grilled or fried fish. It’s a perfect match with rice for a festive meal or a regular day, and also pairs wonderfully as a side dish with white wine, served with a little ginger slices, making it a popular gift and local specialty to offer guests.
Lan Anh Fermented Fish is constantly improving product quality, ensuring food safety, and refining packaging to make it more convenient for customers to purchase as gifts or for long-term storage.
Lan Anh Fermented Fish promises to become a valuable marketable specialty product.
Contact Information:
Address: Xuan Loi, Lap Thach, Vinh Phuc
Phone: 0386 556 256 (Delivery available to Hanoi and nearby provinces)
Facebook: https://www.facebook.com/profile.php?id=100009445809946
Lan Anh Fermented FishLap Thach, Vinh Phuc, is home to several renowned facilities producing high-quality fermented fish, including the famous Do Hai Fermented Fish Production and Business Facility, located in Dinh Village, Tien Lu Commune, Lap Thach District, Vinh Phuc.
The process at Do Hai Fermented Fish Production and Business Facility is detailed and requires great care and expertise. First, fish with scales are selected. After being gutted, cleaned, and dried, the fish is salted for about a day to firm it up. Roasted corn, soybeans, or rice are ground into a fragrant powder and mixed with the fish. The fish is placed in glass jars or ceramic containers, sealed with clean straw, and stored upside down to let the liquid gradually drain out. After several days, the fish is cleaned and re-coated with fresh powder, repeating the process up to three times. When ready, the fish can be grilled over charcoal or fried.
In winter, when families gather around the warm stove to grill fermented fish, having rice to accompany the dish is a great joy for the people of Lap Thach. The savory aroma of grilled fish spreads throughout the neighborhood, making everyone hungry. The fragrance of this dish, when not immediately enjoyed, becomes a true “misery” for those nearby.
Thus, Lap Thach Fermented Fish came into being through the ingenuity of the local people, born from a need to improve their simple culinary resources. The dish was common in nearly every household, used for entertaining guests, eating daily meals, or as gifts. Over time, it became a cultural treasure, integral to discussions about the cuisine of the mountainous Lap Thach region. If you find yourself in Lap Thach, Vinh Phuc, be sure to visit Do Hai Fermented Fish Production and Business Facility to buy some delicious fermented fish to bring home as a gift for your loved ones.
Do Hai Fermented Fish5. Giang Nam Fermented Fish
In Lap Thach, Vinh Phuc, there are many places that make fermented fish, but not everyone can create delicious fermented fish. To make great fermented fish, one must be meticulous and detailed because even a small mistake can turn it into a salty fish paste. One such place that stands out for its high-quality fermented fish is the family-owned specialty shop, Quang Anh's Traditional Fermented Fish in Lap Thach, Vinh Phuc. Have you ever tried a piece of fish that is crispy on the outside with a delightful corn and sticky rice seasoning, and tender, rich, and aromatic on the inside? That is the signature Fermented Fish that you can only experience at Quang Anh's Traditional Fermented Fish. The pieces of fermented fish here are coated with a golden layer of fragrant corn and roasted bean seasoning that instantly makes your mouth water. The skin is taut and chewy, and the fish's distinctive sour taste is beautifully complemented by the fragrant seasoning, creating a sensory masterpiece. When the fish is fried, the savory smell fills the room, evoking memories of a simple rural life filled with struggles, hunger, and the essential role of fermented fish in the past. Contact Information:
Address: Lap Thach, Vinh Phuc
Phone: 0968.96.56.96 & 0975.015.039
Facebook: https://www.facebook.com/cathinhlapthachvinhphuc/
Giang Nam Fermented Fish
Giang Nam's Special Fermented Fish
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