Buzz
1. Clean, Hygienic, and Well-Maintained Production Facility
The fish sauce production workshop is spotless and fragrant. The surrounding scenery is picturesque, nestled by a winding river. The most enticing feature is the fish sauce itself, often referred to as the 'first extract' or 'mắm nhỉ' because the liquid drips slowly, drop by drop, from the salted fish barrels. This is the highest-quality fish sauce, rich in flavor and purity.
2. Affordable Price
Below is a reference price list for fish sauce on the market, which may vary: PE Bottle 1000ml 10% Protein: 17,000 VND/ Bottle, PE Bottle 1000ml 13% Protein: 20,000 VND/ Bottle, PE Bottle 1000ml 15% Protein: 21,000 VND/ Bottle, PE Bottle 1000ml 20% Protein: 26,000 VND/ Bottle, PET Bottle 1000ml 25% Protein: 38,000 VND/ Bottle, PET Bottle 1000ml 30% Protein: 48,000 VND/ Bottle, PET Bottle 1000ml 34% Protein: 58,000 VND/ Bottle. In the countryside, locals often bring their own bottles to the factory to buy. It’s a cost-effective way to purchase without the added expense of a bottle. You can buy as much as you need, and the staff will fill your bottle accordingly. Typically, pre-packed bottles are bought as gifts.
3. High-Quality, Clean Fish Sources
Vàm Láng, a town in Gò Công Đông district, Tiền Giang province, is home to hundreds of residents who depend on seafood harvesting and fishing services. Along with Vàm Láng fish port, Cần Giờ, and Vũng Tàu, this area is strategically located to provide fresh ingredients for creating this popular fish sauce brand. The fish sauce is traditionally made with fish and sea salt, with no additives, offering a rich and authentic flavor.
4. One of the Most Renowned Fish Sauce Brands in Gò Công
Business Name: DNTN Hải Nam
Business Type: Fish Sauce Production
Statistical Classification: Provincial Level
Address: 02 Thủ Khoa Huân, Ward 5, Gò Công Town
Phone: 073-3841-582 ; 0913-796-704
Quality Assurance System: GMP
Rating Result: B
Inspection Date: 25/5/2016
5. Traditional Fish Sauce Production Process
After years of development, Hải Nam fish sauce is made from marine fish using traditional methods, with no additives, ensuring quality and food safety. The founder, once a young man from Saigon, moved to Gò Công to continue his family’s fish sauce business, applying modern science to create the renowned brand we know today. People from Vàm Láng, whether studying or working in other provinces, always request Hải Nam fish sauce from their families when visiting. This is why Hải Nam fish sauce is considered a treasured gift when visiting Gò Công.
