Top 6 Best Japanese Hot Pot and BBQ Restaurants in Hanoi

On chilly days in Hanoi, there's nothing better than enjoying a steaming hot pot. Japanese hot pots are often described as refined and delicate. The broth is crystal-clear with an amber hue, offering a rich, full-bodied taste that combines flavors from the mountains and the sea. Whether you're enjoying it with vegetables, meats, or fish, it tells a beautiful culinary story of Japan. During the cold, rainy season, New Sake Japanese Restaurant offers top-quality hot pots like Salmon Head or American Beef, perfect for Hanoi’s transitional weather. Come savor the experience.

New Sake provides a warm, private, peaceful, and authentically Japanese atmosphere right in the heart of Hanoi, a place hard to find elsewhere. With over 20 years of experience in the restaurant industry, New Sake is proud to lead the way in offering party bookings and event hosting services right at the restaurant. The restaurant features private rooms accommodating 8-35 people, making it ideal for family gatherings, business meetings, and events. Additionally, New Sake offers custom party planning services for those wishing to host at home. With a professional team of chefs and staff, New Sake has earned the trust and high regard of its guests in event management for years.

Much like other dishes from Japan, Nabe - Japanese hot pots are renowned for their delicate flavors and the ability to preserve the natural freshness of ingredients. When it comes to Nabe, the words 'variety', 'harmony', and 'relaxation' are often used to describe the experience. 'Variety' refers to the vast range of Japanese hot pots, ingredients, and flavors. At Hatoyama Japanese Restaurant, for instance, you can enjoy a selection of hot pots including Wagyu Beef, Buri Fish, Lobster, Flounder, or a variety of seafood. The accompanying vegetables include napa cabbage, nori (seaweed), carrots, onions, and enoki mushrooms. Additionally, there are options for dipping noodles like udon, mochi, and an assortment of flavorful dipping sauces.

'Harmony' comes into play when all the ingredients, from different parts of the world, meld perfectly in the hot pot. A piece of Wagyu beef, dipped into the broth, combined with enoki mushrooms and napa cabbage, and complemented by a rich dipping sauce creates a harmonious balance of savory and fresh flavors that elevate each other. Unlike the typical rapid consumption style of hot pots, the Japanese savor their Nabe slowly, chatting as they dip the meat and vegetables, creating a relaxed and enjoyable atmosphere. Enjoying Nabe is a time for relaxation and happiness, something Hatoyama Japanese Restaurant strives to offer its guests.

• 8 Van Phuc, Lieu Giai Ward, Ba Dinh District, Hanoi - 0948 192 288
  
• Shop House, 30 Nguyen Chanh, Trung Hoa Ward, Cau Giay District, Hanoi - 0918 962 288
• 13 Ly Thuong Kiet, Phan Chu Trinh Ward, Hoan Kiem District, Hanoi - 0961 592 288

Much like Miso soup, the key ingredient in the hot pot broth is Miso paste, a beloved and essential element in Japanese cuisine. Made from soybeans, rice, and barley, Miso undergoes fermentation with salt and the fungus kōjikin to create a rich, flavorful paste. This Miso paste is used to make a thick broth that is perfect for pairing with vegetables, meats, and fish. To balance the seafood's natural scent and add a subtle sweetness to the broth, chefs incorporate Mirin, a sweet rice wine that enhances the flavor profile far better than regular sugar. At Saju Sushi & BBQ Restaurant, you can savor authentic Japanese Miso broth alongside a variety of hot pot ingredients such as fresh seafood, premium beef, and organic vegetables, all contributing to a wonderfully sweet and balanced flavor that suits local Vietnamese tastes.

The traditional way to enjoy hot pot is to dip the beef into the broth first, ensuring it’s just barely cooked. After that, seafood should be added, but don’t let it boil too long, or it will lose its natural sweetness. Before eating, the meats should be dipped into a special sauce to enhance the flavor with a slight saltiness while preserving the broth's sweetness. Finally, you can enjoy the broth, vegetables, mushrooms, and noodles, savoring the rich, savory taste after the meats have released their flavors into the Miso soup. Besides Japanese dishes, Saju Sushi & BBQ Restaurant also offers hot pot and BBQ options. After enjoying warm dishes like sashimi and sushi, diners can indulge in either a delicious beef Sabu Sabu hot pot or a spicy seafood hot pot to finish the meal.

The Yakimono brand has won the hearts of Hanoi diners with its extensive buffet menu featuring dishes like American beef short ribs wrapped in mushrooms, Japanese pancakes, Australian beef grilled with Japanese sauce, Yakimono-style grilled beef ribs, and octopus grilled with green chili sauce. These dishes capture the authentic flavors of Japan. While the buffet grill and hotpot concept is not new to Hanoi's culinary scene, Yakimono stands out with its meticulous attention to detail and creative twists that have made it a beloved spot for grilled and hotpot enthusiasts. With a selection of up to 60 dishes, Yakimono promises to delight your taste buds with a variety of sweet, rich, and refreshing flavors in every bite.

One of the unique aspects of dining at Yakimono is the ability to choose your preferred dishes from the extensive buffet menu. In addition to the grill options, their hotpot menu features a variety of delicious choices, such as the signature spicy hotpot. After enjoying the spicy grilled dishes, the perfectly balanced sour and spicy hotpot provides a refreshing and satisfying finish to your meal.

• 98 Le Trong Tan, Khuong Mai Ward, Thanh Xuan District, Hanoi - 0942 386 786
• 170 Tran Binh, My Dinh Ward, Nam Tu Liem District, Hanoi - 0914 108 986
• 36 Nguyen Hong, Lang Ha Ward, Dong Da District, Hanoi - 0949 523 388
• More details: http://yakimono.com.vn/he-thong-dai-ly/

When it comes to Japanese cuisine, most people immediately think of familiar dishes like Sushi, Sashimi, Ramen, or Okonomiyaki. However, behind these classics lies an entire culinary universe filled with a wide range of grilled, fried, and sautéed dishes that are not only nutritious but also irresistibly delicious. At Furyu Restaurant, the most beloved dish is the Grilled Scallops with Garlic Butter Sauce, which boasts a rich, creamy aroma of garlic butter and tender, melt-in-your-mouth scallops combined with fresh mushrooms. The dish is served on the shell, with a fire burning beside it, creating a visually appealing presentation while keeping the dish piping hot throughout the meal.

Visit Furyu Restaurant to try this signature dish that you won’t find at any other Japanese restaurant in Hanoi. A small Japanese culinary universe filled with fresh ingredients and various cooking styles, offering a thrilling taste experience for every customer. The Buffet Menu is perfect for those who love Japanese food but don’t eat sashimi. The Wagyu A5 beef is tender, juicy, and aromatic, with a beautiful marbling of white fat running through the red meat. This delicate balance creates a melt-in-your-mouth sensation that is hard to resist - an unforgettable taste experience.

• 59 Tran Nhan Tong, Nguyen Du Ward, Hai Ba Trung District, Hanoi - 0928 195 043
  
• B2-20 Vinhomes Gardenia, 20 Ham Nghi, Cau Dien Ward, Nam Tu Liem District, Hanoi - 0372 161 796

What you need is a hot, tangy, fragrant Tomyum hotpot with full toppings, accompanied by a Sashimi Mix 3, Winter Set, and Fuji Beef Salad drizzled with honey mustard sauce at Let's Sushi Hanoi. It’s simple. The Tomyum Hotpot: Why does a Japanese restaurant serve Thai dishes? Initially, it was a test when customers requested something "spicy and sour," so Let's Sushi had their Japanese kitchen try it out, and it turned into the hottest dish during last winter. This unique hotpot is a combination of various ingredients and spices, especially Kaffir lime leaves and coconut milk. The flavor is a delicate sourness, intense spiciness, and fragrant lemongrass, balanced by the sweet creaminess of coconut milk, which transports your senses into a "maze of flavors."

Additionally, the Tomyum hotpot is perfect for both casual meals and lighter gatherings. The Shabu Shabu Hotpot: A true taste of Japan, Shabu Shabu is a hotpot with thinly sliced fresh beef, quickly dipped into the bubbling broth. The Shabu Shabu broth at Let's Sushi Hanoi is light and flavorful, simmered with cabbage, seaweed, mushrooms, and tofu, offering a nourishing experience for your health. On cold rainy days, nothing beats slurping up this hotpot. Japan offers many hotpot types like Sukiyaki, salmon hotpot, and tofu hotpot, but Shabu Shabu is by far the best. There’s nothing better than enjoying Shabu Shabu on a chilly day.

• 173 Yen Lang, Thinh Quang Ward, Dong Da District, Hanoi - 0963 682 404
  
• 1/C5 P. Tran Huy Lieu, Giang Vo Ward, Ba Dinh District, Hanoi - 0963 682 404
• 139 Nguyen Khuyen, Van Mieu Ward, Dong Da District, Hanoi - 0963 682 404

Email: [email protected]
Website: https://letsushi.vn/
Fanpage: https://www.facebook.com/letsushi.vn
Opening Hours: 10:00 - 14:00 | 17:00 - 21:30