1. Chia Seed Peach Tea
Ingredients:
- 1kg of peaches
- 0.5kg of sugar
- 1 lemon
- Black tea (tea bags)
- 20g chia seeds
- Salt
Instructions:
- First, remove the stem of the peach and cut it into small wedges, discarding the pit. Soak the pieces in a bowl of water mixed with 2 teaspoons of salt and a little lemon juice. Then, peel each peach slice and cut into thin pieces.
- Place all the prepared peaches in a bowl, add 100ml of water and 200g of sugar, then gently stir to let the peaches absorb the sugar for about 60 minutes.
- Next, heat a pan and add the soaked peaches, simmer on low heat for 20-25 minutes.
- Add a splash of lemon juice and stir gently until the peaches are soft.
- Place tea bags and chia seeds in two separate cups, pour hot water into each, letting the tea and chia seeds fully infuse.
- Take the prepared peaches and pour 2 to 3 tablespoons of the peach syrup into a glass. Then add 1 tablespoon of tea and 1 tablespoon of chia seeds, stirring well. Adjust the peach syrup, tea, and chia seeds to taste.
- Decoration: Finally, pour the mixture over ice and add 3-4 pieces of the soaked peaches to complete the drink.
- Result: Now you have a refreshing, sweet-sour Chia Seed Peach Tea with the fragrant aroma of black tea and peaches. This drink is not only delicious but also great for health, especially for skin benefits.


2. Peach Tea with Cheese Cream
Ingredients:
- 5g green tea
- 10ml simple syrup
- 20ml peach syrup
- 4 slices of cheese
- 50ml unsweetened milk
- 50ml Ambiante cream
- Salt, canned peach slices, peach-flavored toppings
- Tools: Handheld mixer (for making cheese cream)
Instructions:
- Prepare the peach tea: Add 5g of green tea to a pot, then pour in 150ml of hot water (85-90°C). Let it steep for 7 minutes, then strain out the tea leaves and keep the tea essence (around 130ml).
- Make the cheese cream: In a cup, mix 50ml of unsweetened milk, 4 slices of cheese, 0.5g salt, and 10ml simple syrup. Use a handheld mixer to blend everything. Then add 50ml of Ambiante cream and mix again until smooth and creamy.
- Assemble the Peach Tea with Cheese Cream: Add ice cubes to a glass, pour in the 130ml of brewed tea, and then add 10ml of simple syrup. Stir well. Add 20ml of peach syrup, followed by the cheese cream on top. Garnish with peach slices and any peach-flavored toppings, or use other toppings of your choice.
- Final result: You now have a delicious and indulgent Peach Tea with Cheese Cream. The creamy cheese blends beautifully with the refreshing, slightly sweet peach tea. Give it a try, and you might be surprised by your new mixology skills!


3. Peach and Strawberry Citrus Tea
Ingredients:
- 1 yellow orange
- 4 strawberries
- Canned peaches
- 1 lemon
- Strawberry syrup, peach syrup
- Oolong tea
- 1 pack of Cozy peach-flavored tea bags
Instructions:
- Prepare the fruit: Peel the strawberries and rinse them briefly with salt water. Wash the orange and cut it into thin slices, about 0.5 cm thick.
- Mash the fruit: Place one slice of orange and two strawberries into a glass. Mash the fruit together until the strawberry and orange blend smoothly.
- Prepare the tea: Brew oolong tea with 200ml of hot water. In a small cup, mix 30ml of peach syrup and 20ml of strawberry syrup. In another glass, place 2g of Cozy peach-flavored tea powder. Combine all the ingredients and squeeze in 5ml of lemon juice. Add ice and stir the mixture well.
- Assemble the Peach Strawberry Citrus Tea: Pour the tea mixture and syrup into the glass with the mashed fruit. Garnish with a slice of orange, three pieces of canned peaches, and two whole strawberries for decoration.
- Final result: The Peach Strawberry Citrus Tea is simple to make but offers a wonderfully unique flavor. When you taste it, you'll enjoy the refreshing combination of peach, strawberry, and orange, with a tangy, sweet taste that's truly irresistible.


4. Peach Tea
Ingredients:
- 12g Peach tea (1 tea bag)
- 150g canned peaches
- 3 teaspoons of sugar
- 1 tablespoon of peach syrup
- Some ice cubes
Instructions:
- Brew the tea: Place the tea bag into a cup, add 120ml of hot water, and steep for 3-5 minutes until the tea dissolves. Remove the tea bag.
- Prepare the tea: Add 2-3 teaspoons of sugar depending on your sweetness preference. Stir until the sugar dissolves. Add ice cubes, sliced peaches, and 1 tablespoon of peach syrup for extra flavor. Your peach tea is now ready to enjoy!
- Final result: With just a few simple steps, you can enjoy a refreshing glass of peach tea, perfect for cooling down during hot days. The fragrant tea combined with the tangy-sweet peaches creates a refreshing, crisp drink that's simply irresistible.


5. Peach Lemongrass Tea
Ingredients:
- 2 tea bags
- 10ml lemon juice
- 10ml simple syrup
- 20ml peach syrup
- 3 stalks of lemongrass
- Ice cubes
- Canned peach slices
- 1 yellow orange
- Tools: Knife, chopping board, stove, pot, shaker, tall glass, measuring cup, spoon, straw, etc.
Instructions:
- Prepare the ingredients:
- Cut the yellow orange in half; slice one half into wedges for garnish and squeeze the other half to extract 20ml of juice for the tea.
- Trim the lemongrass, remove the old leaves, and crush the stalks. Place them in a pot to simmer and extract the lemongrass flavor. Set one stalk aside for garnish, and slice the canned peaches.
- Use the lemongrass infusion to brew the tea: Add 2 tea bags and 200ml of hot lemongrass water to a cup, steep for 3-5 minutes to extract the essence of the tea.
- Make the peach lemongrass tea:
- In a shaker, combine the brewed tea (100ml), 10ml simple syrup, 10ml lemon juice, 20ml peach syrup, and 20ml orange juice. Add ice cubes, secure the lid, and shake vigorously until the shaker feels cold.
- Garnish and serve:
- Pour the prepared tea into a tall glass. Add peach slices, a wedge of orange, and garnish with the remaining stalk of lemongrass for a vibrant and inviting look.


6. Raspberry Peach Tea
Ingredients:
- 1 Cozy brand peach tea bag
- 100ml hot water
- 25ml sugar syrup
- Chia seeds
- 15ml raspberry syrup
- 20ml peach soaking water
- Coconut jelly (optional)
- Ice cubes
Instructions:
- Soak the tea bag in 100ml boiling water for 3 minutes to brew the tea.
- Soak the chia seeds until they expand.
- Combine the brewed tea, sugar syrup, peach soaking water, and raspberry syrup in a glass and stir well. While you can use a cocktail shaker for the best flavor, it's fine if you don't have one!
- Finally, add chia seeds, coconut jelly, and ice cubes into the glass, then stir. The sweet peach flavor blends wonderfully with the tartness of the raspberry for a refreshing taste.


