Top 6 Delicious and Irresistible Chicken Breast Recipes You Should Know

Ingredients:

• 500g Chicken Breast
• 1 Chili
• 3 Cloves of Garlic
• 1 Spring Onion
• 1 Shallot
• 1 Lemon
• 1 tsp Seasoning Powder
• 1/2 tsp Pepper
• 3 tbsp Chili Sauce
• 2 tbsp Sugar
• 1.5 tbsp Vinegar

Preparation:

Prepare the ingredients:

• Clean the chicken by washing with salt and then rinse with cold water. Drain well. Remove the bones and cut the chicken into bite-sized pieces.
• Chop the garlic, shallot, spring onion, and chili. Marinate the chicken with 1 tsp seasoning powder, 1/2 tsp pepper, and 2 tsp chopped shallots, and let it marinate for 30 minutes to absorb the flavors.

Cooking Method:

• Heat a pan, add oil and heat it up. Fry the marinated chicken pieces until golden on all sides, then place them on a plate with paper towels to drain the excess oil.

Prepare the sweet and sour sauce:

• In a pan, heat a little oil and sauté the garlic, shallots, and chili. Add 3 tbsp of chili sauce, 2 tbsp sugar, and 1.5 tbsp vinegar. Stir until the ingredients are well combined and the sauce becomes smooth. Add the spring onion, and lastly, mix in cornstarch dissolved in water to thicken the sauce. Stir until the sauce becomes thick and red.

Final Result:

• Add the fried chicken into the sauce and stir well, making sure the sauce coats every piece of chicken. Once done, turn off the heat.

Your sweet and sour chicken is now ready! With simple ingredients and an easy cooking process, this dish will surely be a hit with your family. Save this recipe and add it to your dinner rotation!

Ingredients:

• 300g Chicken Breast
• 1 tsp Honey
• 1 tbsp Minced Garlic
• 2 tbsp Soy Sauce
• 1 tsp Minced Onion
• 2 tsp Satay Sauce

Preparation:

Prepare the Chicken Breast:

• Remove the skin from the chicken breast, wash with water, then rub salt onto the meat and rinse again to eliminate any unpleasant odors. Pat the chicken dry with a clean cloth.
• Score the chicken breast in a crisscross pattern to prepare for marination.
• For an extra clean taste, rub the chicken with a mixture of wine and sliced ginger, then rinse again. You can also soak the chicken in water with lemon for 15-20 minutes to remove any unwanted smells, then rinse and dry.

Marinate the Chicken:

• Place the chicken in a bowl and add 2 tbsp soy sauce, 1 tsp minced garlic, 1 tsp minced onion, 2 tsp satay sauce, and 1 tsp honey. Mix well to ensure the chicken is evenly coated with the marinade and let it sit for 30 minutes.

Grill the Chicken:

• Place the marinated chicken onto a baking tray and put it in the oven, grilling at 200°C for 20 to 25 minutes until the chicken is cooked through and golden brown.

Final Result:

• Once the chicken is out of the oven, the enticing aroma will immediately grab your attention. The golden brown exterior with its honey glaze is incredibly appetizing, while the interior remains tender and flavorful.
• The marinade has soaked perfectly into the chicken, creating an irresistible taste that will delight your taste buds.

Ingredients:

• 500g Chicken Breast
• 5 stalks Lemongrass
• 1/2 Carrot
• 1/2 Onion
• 3 Chili Peppers
• 10 Spring Onions
• 3 Shallots
• 2 Garlic Cloves
• 1 tbsp Fish Sauce
• 1/2 tbsp Annatto Oil
• 1/2 tbsp Oyster Sauce
• 2 tbsp Unsweetened Milk
• Common Seasonings (Sugar/Salt/Seasoning Powder/MSG/Pepper)
• 1 tbsp Toasted Sesame Seeds

Preparation:

Preparing the Chicken:

• Remove the skin from the chicken breast, rinse it with water, then rub with salt and crushed ginger to eliminate any unpleasant odors. Rinse again with clean water.
• Pat dry with a cloth and cut the chicken into slices about 1/3 the thickness of your finger.

Deodorizing the Chicken:

• You can use a mixture of wine and sliced ginger to rub the chicken again, which helps remove the odor and any impurities. Rinse and let the chicken dry.
• Alternatively, you can soak the chicken in water with lemon for 15-20 minutes, then rinse it and pat it dry.

Marinate the Chicken:

• Place the sliced chicken in a bowl, add 1 tsp seasoning powder, 1 tsp sugar, 1 tbsp fish sauce, 1/2 tbsp annatto oil, some pepper, 1/2 tbsp oyster sauce, and 2 tbsp unsweetened milk.
• Mix everything well and marinate for 30 minutes to let the flavors soak in.
• The addition of unsweetened milk enhances the aroma of the chicken when stir-fried.

Preparing Other Ingredients:

• Wash and cut the spring onions into small pieces, keeping the white parts separate. Peel and slice the onion into pieces about 2 finger-lengths.
• Wash and chop the lemongrass into small pieces. Slice half of the chili peppers and mince the other half. Peel and mince the shallots and garlic cloves.
• Peel and slice the carrot into small matchsticks about 2 finger-lengths long.

Stir-frying the Chicken:

• Heat a pan over medium heat, add 1 tbsp oil, and sauté the shallots, garlic, lemongrass, and minced chili until fragrant.
• Add the chicken to the pan and stir-fry for about 1 minute until the meat becomes firm, then add the carrot and stir-fry for another 5 minutes.
• Add the spring onion tops and sliced onion, then season with 1/2 tbsp MSG, 1/2 tbsp seasoning powder, and adjust the seasoning to your taste.
• Continue stir-frying for 3 minutes, then add the spring onion greens and sliced chili. Turn off the heat and plate the dish, sprinkling with pepper and toasted sesame seeds before serving.
• To prevent the carrot and onion from becoming too soft, avoid cooking on too low a heat or for too long.

Final Result:

• Your stir-fried lemongrass chicken is now ready! The chicken is infused with deep, savory flavors, and the fresh carrots and onions offer a sweet crunch. The fragrance of lemongrass and the heat of chili provide a perfect balance. This healthy, hearty dish is ideal for a family meal!

Ingredients:

• 4 Chicken Breasts
• Some Pepper
• Some Salt
• 1 pack Nacho Snacks
• 2 Eggs
• 200g Flour
• 3 Cherry Tomatoes
• 1 tbsp Tomato Sauce
• 1 tbsp Chili Sauce
• 1 tbsp Hot Chili Sauce
• Some Parsley

Preparation:

Prepare the Ingredients:

• Wash the chicken breasts, then season with a little pepper and salt on both sides.
• Crumble the nacho snacks (you can substitute with breadcrumbs or another snack). Set up separate trays for flour, beaten eggs, and the crushed nacho snacks.

Coat the Chicken:

• Dip each piece of chicken into the flour, then into the beaten eggs, and finally coat with the crushed nacho snacks.

Fry the Chicken:

• Heat oil in a pan, and once hot, fry the chicken pieces until both sides are golden brown. Remove and drain excess oil (you can use paper towels to speed up the process).

Make the Tomato Sauce (optional):

• In a bowl, combine the cherry tomatoes, 1 tbsp tomato sauce, 1 tbsp chili sauce, 1 tbsp hot chili sauce, and parsley. Mix well.

Final Result:

• Place the golden crispy chicken pieces on a plate with a few lettuce leaves and slices of red tomatoes. The crispy chicken pairs perfectly with the spicy, tangy tomato sauce, awakening all your senses. Try it yourself and see how irresistible it is!

Ingredients:

• 300g of breadcrumbs
• 20g of tiger flour
• 500g of chicken breast
• 120g of wheat flour
• 1/2 teaspoon of pepper
• 1/2 teaspoon of salt
• 2 eggs

Preparation:

Prepare the ingredients:

• Grind 300g of breadcrumbs and 20g of tiger flour together in a grinder to make a smooth mixture.
• Wash the chicken breast and cut it into small cubes.
• In a bowl, mix 120g of wheat flour, 1/2 teaspoon of pepper, and 1/2 teaspoon of salt.
• In another bowl, beat 2 eggs together with a whisk.

Coating the chicken:

• Dip each piece of chicken into the flour mixture, followed by the beaten eggs, and finally coat with the breadcrumbs and tiger flour mixture.

Frying the chicken:

• Heat oil in a pan over medium heat. Once the oil is hot, add the coated chicken pieces and fry until they are golden brown. Use a slotted spoon to remove the chicken and drain the excess oil.

Final result:

• The chicken breast will be perfectly crispy and delicious, served with a side of spicy chili sauce for an exciting summer treat!

Ingredients:

• 150g of chicken breast (can be replaced with chicken thighs)
• 1 egg
• 50g of flour
• 3 tablespoons of honey
• 10g of sesame seeds
• 4 tablespoons of ketchup
• 1 garlic clove

Preparation:

Prepare the ingredients:

• Wash the chicken breast in diluted salt water, rinse with clean water, and cut it into bite-sized pieces.
• Peel and finely chop the garlic.

Toast the sesame seeds:

• Toast the sesame seeds in a pan over low heat, stirring constantly for 2-3 minutes, or until they turn brown, glossy, and you hear a popping sound or see some seeds jump. Alternatively, you can bake them at 175°C for 8-15 minutes until they turn light brown.

Coat the chicken with flour:

• Sprinkle some pepper on the chicken and mix it well.
• Crack an egg into 50g of flour, stir briefly, then add 150ml of water and mix until the batter is smooth.
• Add the chicken to the flour mixture and stir to coat the chicken evenly.

Fry the chicken:

• Heat oil in a pot, filling it halfway. Once the oil is hot, add the chicken and fry until golden brown. During frying, skim off any foam to prevent burning.

Make the honey sauce:

• Heat a pan, add a little oil and sauté the garlic until fragrant.
• Add 4 tablespoons of ketchup, 3 tablespoons of honey, 1/3 teaspoon of salt, and 50ml of water to the pan, and stir well.
• Once the sauce is boiling, add the fried chicken, stir until the chicken is evenly coated, then turn off the heat. Serve the chicken on a plate and sprinkle with sesame seeds for the finishing touch.

Final result:

• The honey glazed chicken comes out with a fragrant aroma, a beautiful golden color, and crispy, flavorful chicken. Serve it with white rice, fresh vegetables, and the honey sauce for a delightful meal.