Top 6 Essential Cookbooks for Making Sweet Soups You Must Read

Sweet soups are popular across many places, but have you ever wondered how they are made? Fortunately, the cookbook "Traditional Sweet Soups and Cakes" provides detailed answers. Not only will you learn how to cook, but you'll also gain a deep understanding of the origins, significance, and ways to enjoy each traditional sweet soup and cake.

This cookbook will guide you in preparing the best traditional sweet soups and cakes from all three regions of Vietnam—North, Central, and South—for your family to enjoy:

• Five-Color Sweet Soup
• Mango and Basil Seed Sweet Soup
• Pomegranate Seed Sweet Soup
• Thung Sweet Soup
• Apple Cake
• Tamarind Jam
• Tomato Jam

The book not only introduces the recipes but also offers step-by-step instructions, ensuring that you understand the process and techniques to create delicious dishes at home. The meals in this book are designed for families to enjoy, whether it's a casual everyday snack or a special occasion.

Purchase Link: shopee.vn/Book--Traditional-Sweet-Soups-and-Cakes-i.46725128.7256260333

The Art of Making Cakes - Jams, Sticky Rice, and Sweet Soups is a cookbook that will guide you through preparing 154 delicious dishes, including cakes, jams, sticky rice, and sweet soups, using easily accessible ingredients. It provides tips and tricks for cooking enthusiasts, helping women become more skilled in the kitchen and efficient in managing family meals.

The book introduces recipes for making tasty and nutritious cakes, jams, sticky rice, and sweet soups:

• Savory Cakes: Crispy Pancakes, Fried Jackfruit with Egg, Soft Rice Dumplings, Taro and Pork Dumplings, Rice Cake, Baozi, Fried Sake Cakes, Western-style Turnip Cake...
• Sticky Rice Dishes: Peanut Sticky Rice, Sweet Sticky Rice, Lotus Sticky Rice, Gac Sticky Rice, Taro Sticky Rice, Eight-Treasure Sticky Rice, Durian Sticky Rice, Charcoal Sticky Rice, Green Bean Sticky Rice, Five-Color Sticky Rice...
• Sweet Soups: Ba Ba Sweet Soup, Green Bean Sweet Soup, Lotus Seed Sweet Soup, Thung Sweet Soup, Floating Rice Cake Soup, Taro Sweet Soup, Corn Sweet Soup, Lychee Jelly Sweet Soup, Sam Bo Luong, Sticky Rice Sweet Soup, Bánh Lọt Sweet Soup...

This cookbook not only teaches the art of cooking but also highlights the crucial role women play in preserving and advancing family food traditions. It's a culinary journey into the rich, delicious world of Vietnamese cuisine.

Purchase Link: shopee.vn/Book-The-Art-of-Making-Cakes-Jams-Sticky-Rice-and-Sweet-Soups-i.272746128.22570333277?

The book Fragrant Sticky Rice and Sweet Soups - 30 Traditional Sweet Treats is a masterpiece not only for its sophisticated recipes shared by the author but also for the way Hiền Minh weaves stories behind each flavor. These sticky rice dishes and sweet soups come alive like fairy tales, transporting us back to childhood, where each taste is a gentle memory.

Hiền Minh's culinary adventure is not only a journey through unique food corners but also a quest to discover the cultural values and emotions behind every meal. Every cooking step, every grain of rice, every drop of morning dew on a banana leaf, all become special under her talented hands and heartfelt care.

This book is more than just a useful cooking guide; it's a spiritual journey through familiar flavors. These sticky rice and sweet soups are not just food; they are pieces that bind family ties, connect us to our homeland, and are the backdrop for the most beautiful memories.

With this book, Hiền Minh not only shares how to make delicious dishes but also conveys her passion and love for Vietnamese cuisine. Each page of this book is an adventure, a journey that takes us deeper into the rich, unique culinary culture of her homeland.

Purchase Link: shopee.vn/Book-Fragrant-Sticky-Rice-and-Sweet-Soups-30-Traditional-Sweet-Treats-(BM-Smàu)-i.805852734.19478589315?

The author, Lâm Anh Đào, originally from Vietnam and currently living in Australia, left her homeland at the age of ten. Despite being away for so long, she has managed to master a wide array of traditional Vietnamese dishes that many may not even know. She prepares these dishes with a deep passion for cooking, a strong connection to her roots, and a love for her family, wanting to create delicious meals for her loved ones.

All of the recipes she shares have been carefully studied and tested multiple times, ensuring they are both successful and aesthetically pleasing. Published by the Women's Publishing House, this book, Rustic Sweet Soups and Cakes, compiles simple, delicious, and easy-to-make recipes from across Vietnam, all by Lâm Anh Đào. The recipes for sweet soups and cakes are straightforward yet incredibly tasty, and each step is clearly photographed for easy implementation by readers.

It will be a meaningful experience when you make dishes like pandan lotus seed cakes, savory fried dough, or refreshing bowls of almond jelly, taro sweet soup, and fruit-based desserts to enjoy with your family and friends during summer.

Purchase Link: shopee.vn/Book-Rustic-Sweet-Soups-and-Cakes-Women-Publishing-i.2921062.21194919563?

Southern Vietnamese cuisine is beloved for its simplicity, using easily accessible ingredients to create incredible flavors. The book Sweet Delights of Southern Vietnam teaches how to prepare 62 refreshing, delicious sweet soups perfect for cooling off during the hot summer months. Recipes include Red Bean Jelly, Dragon Fruit Soup, Quail Egg Dessert, Pumpkin Snow Fungus Soup, and Pandan Sake. Get ready to impress your family and loved ones with these sweet treats!

The Southern region is not only known for its beautiful rivers and welcoming people but also for its down-to-earth, countryside dishes, including the famous Sweet Soup Thung. While making Sweet Soup Thung is not difficult, achieving the perfect balance of flavor and fragrance requires patience, attention to detail, and a few secret tips passed down by the experts in rural areas.

The ingredients for Sweet Soup Thung include mung beans, lotus seeds, peanuts, black mushrooms, tapioca starch, sago pearls, coconut milk, and coconut water. All ingredients must be prepped before cooking—mung beans should be soaked and peeled, lotus seeds should be cleaned, and peanuts should be roasted. Sago pearls and tapioca starch are boiled and rinsed, while mushrooms are softened and sliced. Freshly grated coconut provides both coconut milk and water. The secret to making a delicious Sweet Soup Thung is using warm water to extract the coconut water, and only coconut milk and coconut water should be used to cook the soup—no plain water allowed.

Purchase Link: shopee.vn/Book-Sweet-Delights-of-Southern-Vietnam-i.142856269.6636314128

Sticky rice and sweet soups are a beloved part of Vietnamese cuisine, often enjoyed during the summer or served at vegetarian meals. Their refreshing taste provides a delightful break for your palate. However, making a perfect sticky rice dessert is not something every home cook can master.

How to Cook Three Regional Sticky Rice and Sweet Soups by Triệu Thị Chơi, an esteemed culinary expert and educator, presents a variety of sticky rice and sweet soup recipes, such as: corn sticky rice, mixed fried sticky rice, soybean sticky rice, fresh corn sticky rice, puffed sticky rice, durian sticky rice, and many more. The book also includes sweet soups like corn soup, pomelo soup, banana soup, longan jelly soup, and quail egg soup.

This book not only offers detailed recipes but also provides valuable tips for perfecting each dish. The menu is diverse, covering sticky rice and sweet soups from the North (like khúc sticky rice and gac sticky rice) to the South and Central regions (including silkworm sticky rice, bà đa cake, and three-colored soup).

Purchase Link: shopee.vn/Book-How-to-Cook-Three-Regional-Sticky-Rice-and-Sweet-Soups-i.142856269.6636314128