Top 7 Best Bánh Cuốn Places in Cầu Giấy District, Hanoi

Bánh Cuốn Cao Bằng - Tô Hiệu features a compact yet clean space, with an open kitchen where bánh cuốn is prepared and a cozy air-conditioned dining room. The menu and prices are clearly displayed on the walls, making it easy for customers to order. The bánh cuốn here is soft and piping hot, with generous portions of meat wrapped in a cute, plump roll. The plain bánh cuốn is served on a separate plate, while the egg bánh cuốn is served in a bowl of broth with steamed pork sausage. The sausage is delicious, long, fragrant, and still warm. The restaurant also offers homemade chili sauce containing pickled bamboo and sweet myrtle fruit, adding a distinctive flavor.

The broth is subtly sweet with a sprinkle of scallions and cilantro to enhance the fragrance. The egg bánh cuốn is rich and creamy, best enjoyed with a piece of sausage and a sip of the broth. The meat-filled bánh cuốn has a slightly mild dipping sauce, but this is the authentic flavor of Cao Bằng-style bánh cuốn. For those who prefer stronger seasoning, adding a bit of fish sauce will elevate the taste. This dish is perfect for those looking to diversify their palate and explore the culinary culture of Vietnam’s regions!

CONTACT INFORMATION:
Address: B8 Tô Hiệu, Cầu Giấy District, Hanoi
Opening hours: 0904 090 809

If you're in Cầu Giấy, you certainly can't miss Huyền Lý Hot Bánh Cuốn Restaurant! The bánh cuốn here is especially loved by locals. The restaurant offers a simple yet clean atmosphere. You will enjoy soft bánh cuốn rolls filled with flavorful lean meat, crispy wood ear mushrooms, and a delicious dipping sauce made from sweet and sour fish sauce. It’s the perfect combination! What’s even better is that the prices are very affordable for students.

The bánh cuốn here is handcrafted, keeping the rolls warm and delicious. Huyền Lý’s menu includes a variety of bánh cuốn options such as meatballs, grilled meat, and sausage, offering a unique culinary experience in Hanoi. The dipping sauce, a family recipe, adds a distinct and rich flavor to the bánh cuốn. The owner is extremely friendly and ensures you have an enjoyable culinary experience.

In Cầu Giấy, there’s a delightful place to experience Cao Bằng bánh cuốn, and it’s definitely worth a visit. The restaurant is near the lake, offering a peaceful, open, and cool atmosphere. The space is moderate, not too large but very comfortable. You can choose between soft-boiled or hard-boiled eggs to accompany your dish. The broth is light and sweet, not overly rich, making it the perfect pairing with the sausage and bánh cuốn.

All ingredients used in the bánh cuốn are prepared by the owner, ensuring the highest quality. According to the owner, the broth is simmered for about 11 hours, making it rich and fragrant with the savory taste of pork bones. The broth is kept hot continuously to ensure you enjoy the dish at its best. The bánh cuốn is freshly made with fragrant dough, free from the sour taste found in some places in Hanoi. In addition to the pork filling, you can also try the delicious shrimp-filled bánh cuốn at Khuê Tày Cao Bằng Bánh Cuốn. Don’t worry about the food’s safety, as the restaurant is extremely clean and has received numerous positive customer reviews.

Quần Liêu Bánh Cuốn follows a traditional family recipe and has become a familiar favorite among the people of Cầu Giấy. The restaurant uses fresh ingredients, especially their homemade fried shallots and locally sourced clean vegetables, ensuring food safety. You can also add extra toppings like Vietnamese pork sausage, sausage, or fried spring rolls to make your meal even more enticing. The sweet, light fish sauce blend melts perfectly in your mouth.

The bánh cuốn here is thin and soft, filled with a hearty portion of meat and wood ear mushrooms, all perfectly seasoned. The dish is served with a variety of sides such as fried spring rolls, Chinese sausage, pork meatballs, and beef sausage, providing all the nutrition needed for a great breakfast. No bánh cuốn meal is complete without dipping sauce, and theirs is a unique blend of sweet and sour flavors, satisfying all tastes. Perhaps the most irresistible part for food lovers is the thick, flavorful Vietnamese sausage here. Aside from its delicious bánh cuốn, the restaurant also leaves a lasting impression with its stylish, artistic atmosphere.

Gia An Bánh Cuốn is the most successful chain of bánh cuốn shops in Hanoi. Serving thousands of customers daily speaks volumes about its popularity among Hanoi’s food lovers. Starting from its first shop on Trần Huy Liệu Street, opened in October 2008, Gia An Bánh Cuốn has expanded to multiple locations throughout Hanoi. The brand is continuing to open new outlets and even plans to expand to other cities.

Preserving a family recipe passed down by one of the most renowned bánh cuốn artisans from Hai Phong, Gia An Bánh Cuốn remains true to its traditional soft, thin, chewy, fragrant rice cakes with a distinct taste that sets it apart from any other bánh cuốn. Made 100% from rice flour with no additives or harmful chemicals, Gia An’s bánh cuốn is known for its pure, authentic rice flavor, earning the trust and love of its customers over the years.

CONTACT INFORMATION:
Address:

• 62 Trần Đăng Ninh Street, Cầu Giấy District, Hanoi
• 83 Nguyễn Thị Định Street, Cầu Giấy District, Hanoi
• 20 Duy Tân Street, Cầu Giấy District, Hanoi
• 70 Trung Hoà Street, Cầu Giấy District, Hanoi

When talking about delicious bánh cuốn in Cầu Giấy, Anh Quân - Hot Bánh Cuốn is a must-mention. Known for its pure rice bánh cuốn, nutritious dipping sauce, and a variety of fresh, tasty side dishes, Anh Quân’s bánh cuốn can easily serve as a full meal, light on the stomach yet filling. It has changed the common misconception that bánh cuốn is only a light snack or breakfast food. In fact, Anh Quân’s stores are busy with customers even during lunch and dinner hours.

Another highlight is the “soul” of the dish – the dipping sauce. Anh Quân’s dipping sauce is hot, free from chemical sugars, made by simmering oxtail and pork tenderloin to create a sweet, rich, and savory flavor that leaves a lasting impression on anyone who tries it. The harmonious combination of the bánh cuốn and dipping sauce at Anh Quân has become a perfect match, offering a unique and irresistible taste.

CONTACT INFORMATION:
Address: 26 A20, Alley 385, Hoàng Quốc Việt Street, Cầu Giấy District, Hanoi
Phone: 0966 156 483
Website: https://anh-quan-banh-cuon-nong-ga-tan-xoi.business.site/

Cô Hồng - Shrimp and Pork Bánh Cuốn is a traditional bánh cuốn restaurant well-known to many Hanoi locals. Located in Cầu Giấy, Hanoi, the restaurant offers a spacious and well-kept atmosphere, making a great first impression on customers. The bánh cuốn here is thin yet retains its chewy, soft texture. The dipping sauce is perfectly balanced, winning over even the most discerning customers. The restaurant's bánh cuốn has a distinct and delicious flavor, with no sourness. The shrimp floss and grilled pork are well-seasoned, and the fried onions are aromatic and visually appealing. Despite its reasonable prices, Cô Hồng - Shrimp and Pork Bánh Cuốn has consistently delivered unique flavors, ensuring customer satisfaction. Over time, the restaurant has continuously worked hard to maintain the quality trusted by its loyal customers.

CONTACT INFORMATION:
Address: Alley 12, Phan Văn Trường, Cầu Giấy District, Hanoi
Opening Hours: 06:00 - 22:00