1. Bánh Giò Nguyễn Công Trứ
Next on the list is one of the most trusted Bánh Giò vendors among Hanoi's youth -
Bánh Giò Nguyễn Công Trứ. Located in a small alley near the famous caramel street vendor at Nguyễn Công Trứ Market, this humble stall only has a few seats available. The vendor sits behind a large basket keeping the Bánh Giò warm, with a few plastic bins containing ingredients like Vietnamese sausage, chả, and chili sauce. Despite its simplicity, the stall attracts a steady stream of customers every day, with some even standing because there’s not enough space to sit. Be careful, though: the stall is on the sidewalk between a duck egg vendor and a rice seller, not in the communal courtyard as some might think.
The Bánh Giò here is incredibly delightful, always served piping hot. The dough is soft, chewy, and has a fragrant aroma of rice flour, while the fillings of Vietnamese sausage, chả, and sour sausage are perfectly balanced, rich in flavor and juiciness. What's even better is the very affordable price: only 14,000 VND for a complete Bánh Giò with all the toppings, making it just 5,000 VND per piece. However, be aware that the space is extremely limited, only enough for 4-5 people at a time, so it's best to avoid going in large groups if you want to grab a seat.
Contact Information:
Address: Ngõ tập thể H5 Nguyễn Công Trứ, Phố Huế, Hai Bà Trưng, Hanoi
Opening hours: 08:00 - 22:00
Bánh Giò Nguyễn Công Trứ.
Bánh Giò Nguyễn Công Trứ
2. Bánh Giò, Bánh Chưng Mai
Another bánh giò stall you shouldn’t miss is Bánh Giò, Bánh Chưng Mai. Located near the Ô Quan Chưởng gate, this spot is not exactly a traditional restaurant, but rather a small food stall run by an elderly woman on Đào Duy Từ street. Guests gather around her basket of freshly made bánh, creating a cozy and charming atmosphere that fits perfectly with the old quarter setting. The bánh giò here is always served piping hot, featuring a perfectly balanced rice flour shell and generous filling. The homemade chili sauce adds an addictive kick that makes each bite irresistible.
Rumor has it that Bánh Giò, Bánh Chưng Mai has been a family recipe passed down for decades, so quality is definitely guaranteed. Each bánh is priced at just 12,000 VND, and the stall is open from 6:00 AM to 5:00 PM. The bánh is consistently hot and delicious, with a soft, chewy rice flour skin and the delightful fragrance of freshly made dough. The chả cốm, giò, and nem chua are tasty and flavorful, delivering the perfect balance of savory and sweet meat flavors.
Bánh Giò, Bánh Chưng Mai
Bánh Giò, Bánh Chưng MaiBánh Giò Phố Cổ offers a wide variety of bánh giò, ranging from classic to creative variations. While the traditional banana leaf-wrapped bánh giò is widely available, the owner has innovated with the Bánh Giò Phố Cổ to make it more convenient for customers. Despite being a small cart, the bánh here is always served piping hot, with a soft rice flour shell and a generous filling. The cart has become a popular spot for Hanoi's youth, offering both familiar traditional flavors and a modern twist in both presentation and taste.
The bánh giò at this stall retains the classic texture—soft and juicy—just like the traditional wrapped version. However, the twist comes from the subtle seafood flavor inside, which pairs beautifully with the savory filling. Served with fish sauce and fried shallots, the bánh has a richer and more complex flavor, providing a fresh and exciting take on this beloved dish. In addition to the usual pork and egg fillings, Bánh Giò Phố Cổ also offers inventive fillings like stir-fried pork with mushrooms, quail eggs, and salted eggs.
CONTACT INFORMATION:
Address: 61 Nguyễn Khắc Nhu, Ba Đình, Hanoi
Opening hours: 07:00 AM - 09:30 PM
Bánh Giò Phố Cổ
Bánh Giò Phố CổBánh Giò Cô Hạnh is a must-visit bánh giò destination that offers a unique and irresistible taste. The bánh giò here is homemade, carefully wrapped and always fresh. This place is constantly busy, with both walk-in customers and those who order online due to its signature flavors. The rice flour shell is slightly thick yet tender, giving just the right texture. The filling is generous and well-seasoned, with a perfect combination of mushrooms, corn, pork, and shrimp. To top it off, the bánh is paired with homemade kimchi that’s tangy and spicy, balancing out the richness of the dish.
The bánh is always served hot, ensuring that even when you take it home, the flavors stay intact. Additionally, after successfully perfecting the dish, the shop has also introduced chicken and mushroom noodle soups and rice noodle dishes. At Bánh Giò Cô Hạnh, there are plenty of delicious options to explore, with bánh giò always being the top recommendation!
CONTACT INFORMATION:
Address: 33 Ngõ 43 Trung Kính, Cầu Giấy, Hanoi
Opening hours: 07:00 AM - 05:00 PM
Bánh Giò Cô Hạnh
Bánh Giò Cô Hạnh5. Bánh Giò Chợ Ngô Sĩ Liên
Bánh giò with 7 eggs and chicken or pork fillings are some of the hottest dishes among Hanoi's food lovers. At Bánh Giò Chợ Ngô Sĩ Liên, you can enjoy this unique dish, familiar yet different. These hot and freshly made cakes are free from preservatives, so they can be stored in the refrigerator for 3-4 days or frozen for up to 7-10 days. The cakes are handmade by the owner, ensuring cleanliness and safety. The dough is soft and not too thick, and the filling is generously packed with a balanced seasoning that ensures a pleasant taste without being overpowering. While simple, this dish has been cleverly enhanced to provide both comfort and novelty. In addition, the shop also offers other delicacies like bánh tằm bì and bì cuốn, and during special occasions like Tết, it sells pickles such as dưa and kiệu, all known for their quality and hygiene.
CONTACT INFORMATION:
Address: 18 Ngõ Ngô Sỹ Liên, Đống Đa, Hanoi
Phone: 0903 091 994
Website: https://banhgiongosilien.business.site/
Opening Hours: 06:00 - 12:00
If you just pass by, it would be hard to notice that bánh giò is sold here. There are no signs or advertisements, yet this is a go-to spot for bánh giò enthusiasts. The sidewalk doesn’t have much seating, so most people prefer to buy the bánh giò to enjoy at home. Bánh Giò Bà Luỹ offers perfectly smooth cakes that cut easily without falling apart. Despite the small size, the filling is generous. Notably, the meat filling here doesn’t contain shiitake or wood ear mushrooms, but the taste remains balanced and delicious.
In the past, Bánh Giò Bà Luỹ only served homemade chili sauce upon request, which was extremely spicy—just a little would make you break into a sweat. Nowadays, they also offer some side dishes, but most people still prefer to take the bánh giò home. For those who love the traditional flavor of bánh giò, this place is definitely worth a try.
CONTACT INFORMATION:
Address: 54 Trần Xuân Soạn, Hai Bà Trưng, Hanoi
Phone: 024 3822 5537
Opening Hours: 06:30 - 21:00
The next stop is Bánh Giò Kim Liên. If you visit here around 3 PM - 4 PM, you'll definitely witness a crowd enjoying bánh giò, as it’s a popular snack during those hours. The bánh giò served here is quite large, significantly bigger than most other places. A full serving with all the typical sides like giò lụa (Vietnamese pork sausage), chả cốm (fried pork with green rice), and giò bò (beef sausage) creates a hefty, satisfying meal.
The bánh giò here is soft and packed with meat, perfect for those with a big appetite. The giò is served in slices, so be careful not to overorder sides. The pickled cucumber here is really tasty, but the downside is that it costs 5,000 VND per plate, which can add up, making the overall meal a bit pricier. However, for those with a moderate appetite, two people can easily share a single plate. The bánh at Bánh Giò Kim Liên is always served piping hot. The dough is soft, chewy, and firm without being soggy, with a pleasant aroma of rice flour. The chả cốm, giò, and nem chua (fermented pork) are delicious, well-seasoned, and full of the distinct sweet and savory flavors of meat.
CONTACT INFORMATION:
Address: Kiốt 21 Lương Định Của, Đống Đa, Hanoi
Phone: 0982 120 567
Opening hours: 06:00 AM - 06:00 PM
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