Top 7 Best Fish Cake Restaurants in Hoan Kiem District, Hanoi

Located near the Red River, Ca Lang Toan Thang is a renowned culinary brand in Hanoi, attracting visitors from all over Vietnam. Its beautiful setting and peaceful, picturesque ambiance make it an ideal spot for family meals, birthday celebrations, and outdoor parties.

The dishes crafted from catfish by experienced chefs will leave a lasting impression. The restaurant's fish cakes are made from fresh, tender, and sweet fish, carefully seasoned with turmeric and unique spices. The fish is fried perfectly before being served, with large chunks of fish lightly salted to complement the shrimp paste, creating a delicious and savory experience. The fish's soft, creamy texture melts in your mouth while maintaining the crispy, hot texture typical of fried dishes, enhanced by a subtle aroma of dill, green onions, and herbs.

If you're looking for a beautiful view while dining, Ca Lang Toan Thang should not be missed. The restaurant's chefs are highly skilled, ensuring every dish is incredibly flavorful. The spacious, private setting is perfect for birthday parties of 20 to 120 guests. With a diverse set menu, there's something for every taste and age group.

Contact Information:

Address: 445 Bach Dang, Hoan Kiem District, Hanoi
Phone: 0911 792 525 & 024 3826 1567 & 024 3824 6166
Email: [email protected]
Fanpage: https://www.facebook.com/calangtoanthang445bachdang?locale=vi_VN
Opening Hours: 9:00 AM - 11:00 PM

Cha Ca Lang Ngon 3B was established in Hanoi in 2021 with a small yet charming store on Phung Hung Street, Hoan Kiem. The cozy atmosphere creates a homely feel, making it the perfect place for gatherings with loved ones, friends, and colleagues during the year-end celebrations.

What makes Cha Ca 3B stand out is the texture of their fish cakes, crispy on the edges yet tender in the center. The fish pieces are marinated with fish sauce, pepper, galangal, lemongrass, and fermented rice, offering a well-balanced and fragrant taste. The dish is complemented by a bowl of shrimp paste that adds a delicious highlight, preserving the authentic flavor. Enjoying these fish cakes alongside chewy fish stomach and a bit of wine will surely have food lovers raving about it.

Contact Information:

Address:

• 12 Le Van Linh, Hoan Kiem, Hanoi
• 115B Phung Hung, Hoan Kiem, Hanoi

Phone: 0888 820 990, 0788 608 866
Website: https://chacalangngon3b.com/
Fanpage: https://www.facebook.com/profile.php?id=61551865853634
Opening Hours: 10:00 AM - 2:00 PM, 5:00 PM - 10:30 PM

Cha Ca 84 doesn't focus much on marketing as it aims to create lasting value through customer satisfaction, encouraging repeat visits. The success of any great restaurant relies on delicious food, friendly staff, and excellent service. Cha Ca 84 is usually packed with customers, a testament to the quality of its dishes which patrons highly appreciate.

The fish cakes are aromatic, perfectly seasoned, and full of flavor. The fish stomach is crisp and fresh. The noodles are thin but light. Add some noodles to your bowl, top with golden, oily fish cakes, fresh herbs, dill, and a sprinkle of roasted peanuts. The warm, cheerful service from both the staff and the owner adds to the overall dining experience. These are the reasons why a visit to Cha Ca 84 Tran Quoc Toan will surely have you returning for more.

Contact Information:
Address: 84 Tran Quoc Toan, Hoan Kiem, Hanoi
Phone: 0948 619 619
Email: [email protected]
Fanpage: https://www.facebook.com/profile.php?id=100085264524371
Opening Hours: 9:00 AM - 10:00 PM

Regarded as the birthplace of Cha Ca La Vong in Hanoi, this restaurant is where the Doan family first crafted this unique dish. If you seek the most authentic and traditional taste of Cha Ca La Vong, this is the place you must visit. The golden, aromatic fish fillets sizzle in the hot oil, with a seasoning blend that fills the air with its irresistible fragrance. One bite is enough to experience the essence of Hanoi’s culinary heritage.

From the outside, the restaurant is a quaint house in the Old Quarter, featuring classic architecture from the past decades. The large wooden door, narrow side entrance, and wooden staircase leading upstairs evoke a sense of nostalgia. Inside, the decor is full of vintage items that the owner has preserved, keeping a piece of history alive. The dining area itself is simple and unpretentious. The dish features just one type of fish, the snakehead fish, served with fresh herbs, dill, and spring onions. The accompanying dipping sauce is a flavorful shrimp paste, along with a side of fresh noodles, roasted peanuts, and raw vegetables. The fish is tender, rich in flavor, and perfectly cooked, with the seasoning infusing the fillets to create a stunning golden hue.

The Cha Ca La Vong restaurant chain proudly stands as one of Vietnam's oldest dining establishments and a must-visit culinary spot. The flavors of Cha Ca La Vong have left an indelible mark on chefs around the world. There may be various secrets behind the dish, but the roots remain unchanged.

Contact Information:
Address: 14 Cha Ca Street, Hoan Kiem, Hanoi
Phone: 0367 636 456
Email: [email protected]
Fanpage: https://www.facebook.com/Chacalavong.vn/?locale=vi_VN

Located prominently on the central streets of Hanoi, Vua Cha Ca catches the attention of passersby with its modern, upscale, and luxurious exterior. Few would expect the restaurant to house such a warm piece of Hanoi’s past inside. The elegant, spacious, and sophisticated ambiance blends modernity with tradition, making Vua Cha Ca the perfect place for gatherings with friends or family. One unique feature of Vua Cha Ca, compared to traditional eateries, is the use of modern technology, including a Korean-standard exhaust system, ensuring diners can enjoy a meal free of greasy odors.

The name Vua Cha Ca hints at the restaurant’s specialty: Cha Ca. To achieve a flavorful dish, the chef selects fresh snakehead fish with minimal bones, known for its tender, sweet meat, and marinates it with a secret blend of spices. The fish is pan-fried to a crispy golden exterior and served with vermicelli, roasted peanuts, shrimp paste, and fresh herbs. The perfect combination of flavors, representing Hanoi’s culinary essence, will leave a lasting impression. When visiting Vua Cha Ca, don’t miss out on the fish innards, or the snakehead fish hotpot with sour bamboo shoots. The fish innards are cleaned and fried to perfection, served with vermicelli, roasted peanuts, and fresh herbs – every bit as delicious as the signature Cha Ca. At Vua Cha Ca, customers are treated with impeccable service, rivaling that of five-star international restaurants.

Contact Information:
Address:

• 9 Ly Thuong Kiet, Phan Chu Trinh, Hoan Kiem, Hanoi
• 26C Tran Hung Dao, Hoan Kiem District, Hanoi
• 1 Dinh Tien Hoang, Hoan Kiem, Hanoi (4th Floor, Ham Ca Map Building – Hoan Kiem Lake)

Hang Son, once the old name for the current Cha Ca street, has earned a place in the hearts of many as a top delicacy in Hanoi. The restaurant stands out with its signature red color, easily catching the eye from across the street. The interior is designed with great taste—spacious, modern, and elegant. Cha Ca Hang Son is a perfect spot for gatherings with friends, family, or hosting client dinners.

The restaurant offers an extensive menu with over 40 dishes, but its standout offerings include the signature Cha Ca, fish innards, sour fish head soup, snakehead fish stewed with banana and tofu, and fish porridge. Each dish is crafted with care using traditional methods and natural spices, enhancing the natural flavors of the fish while maintaining its freshness. Simple yet heartfelt, these dishes reflect the love and sincerity of the chef. As a gesture of appreciation for loyal customers, Cha Ca Hang Son frequently offers exciting promotions and discounts for those who dine at the restaurant.

Contact Information:
Address: 15 Tran Hung Dao, Hoan Kiem, Hanoi
Phone: 0343 050 618
Email: [email protected]
Website: https://chacahangson.vn/
Fanpage: https://www.facebook.com/chacahangson/
Operating Hours: 10:30 AM - 10:00 PM

Located on a small street near the Old Citadel of Hanoi, the restaurant Cha Ca Thang Long at 19, 21, and 31 Duong Thanh, Hoan Kiem, Hanoi is a renowned spot for food lovers. With a commitment to preserving and promoting traditional Vietnamese cuisine, Cha Ca Thang Long offers diners in Hanoi and beyond a delightful Cha Ca dish that leaves an unforgettable taste.

Cha Ca Thang Long serves three types of fish-based dishes: Cha Ca, fish stomach, and fish head soup. The Cha Ca is made from snakehead and bass fish, cut into square pieces. The chef keeps the thick skin on the fish for added texture. When fried, the fish takes on a golden-brown hue, unlike the white color of catfish, offering a soft yet moist bite. Customers can enjoy it with either shrimp paste or the restaurant's own fish sauce, or even create a personalized dipping sauce. The fish is fried and served hot and crispy, ready to be enjoyed with some scallions. The fish stomach is also available as an accompaniment. The shrimp paste here is lighter than the one served at La Vong, while the fish sauce is perfect for those who prefer not to use shrimp paste. Cha Ca Thang Long's spaciousness, with three nearby locations, and efficient service make it a standout choice for diners.

Contact Information:
Address:

• Villa 6B Duong Thanh, Hoan Kiem District, Hanoi
• 19-21-2D Duong Thanh, Hoan Kiem District, Hanoi

Phone: 024 3828 6007 & 024 3824 5115 & 0931 111 999
Email: [email protected]
Website: http://chacathanglong.com/
Fanpage: https://www.facebook.com/profile.php?id=100063653975963&locale=vi_VN
Operating Hours: 10:30 AM - 9:00 PM