Buzz
1. Tiệm Nhà Pao - Chè Khúc Bạch & Coconut Sticky Rice
Wandering around the Old Quarter? Take a moment to stop by Tiệm Nhà Pao - Chè Khúc Bạch & Coconut Sticky Rice. This shop is quite popular, and if you ask anyone in the Tây Kết street area, they'll likely point you in the right direction. The coconut sticky rice here is not only delicious but also affordable. While most other places charge at least 10,000 VND, you can enjoy a serving here for just about 5,000 VND. The shop offers a variety of sticky rice options: pork floss, mung bean, peanut, gac, and sesame coconut.
The coconut sticky rice at Tiệm Nhà Pao - Chè Khúc Bạch & Coconut Sticky Rice is especially sticky and aromatic. Additionally, the owner is kind and allows customers to request extra toppings, like more pork floss or mung beans. A special treat here is the coconut sesame sticky rice, which is rare to find elsewhere in Hanoi. The coconut milk infuses a rich, creamy flavor, and the toasted sesame and shredded coconut on top make it visually appealing. The shop also serves refreshing chilled black bean dessert for just 5,000 VND per bottle.
CONTACT INFORMATION:
Address: 4 Tây Kết Street, Hai Bà Trưng District, Hanoi
Opening Hours: 00:01 - 02:00 | 07:00 - 23:59
2. Xôi Thưởng 88
If you're craving a traditional breakfast with rich flavors, be sure to stop by Xôi Thưởng 88. This coconut sticky rice shop has been a staple in the area for quite some time, and customers rave about the warm, welcoming atmosphere provided by the owner. The coconut sticky rice here is unique, offering a taste that isn't heavy or overly filling, unlike many other sticky rice dishes. The aroma of freshly harvested glutinous rice blends beautifully with toasted sesame and coconut scents.
The rice has an appealing brownish hue and offers a subtly sweet taste. Each bite is soft and sticky with a rich coconut milk flavor. Freshly grated coconut and toasted sesame seeds give the dish a delightful crunch, making it an interesting texture experience. Besides coconut sticky rice, Xôi Thưởng 88 also serves multicolored sticky rice and mung bean sticky rice, providing options for all tastes. As the shop is popular during the morning hours, it's advisable to arrive early to enjoy a fresh serving of coconut sticky rice.
CONTACT INFORMATION:
Address: 80 Ngõ 254 Minh Khai, Hai Bà Trưng District, Hanoi
Opening Hours: 09:00 - 22:00
3. How much does coconut sticky rice cost in Hanoi?
The price of coconut sticky rice in Hanoi can vary depending on the location and quality of the shop. Here are some typical price ranges:
- Casual sticky rice shops: The price of coconut sticky rice usually ranges from 10,000 to 20,000 VND per portion. At this price, you typically receive a simple serving of sticky rice topped with grated coconut, coconut milk, and sometimes a sprinkling of sesame salt or mung beans.
- Premium shops and restaurants: At well-known shops or restaurants with better ambiance and service, the price for coconut sticky rice can range from 20,000 to 30,000 VND, or even higher if additional toppings like braised pork, Vietnamese sausage, or pork floss are included.
Prices may fluctuate based on time, location, and other factors, but these are the typical costs you can expect when purchasing coconut sticky rice in Hanoi.
4. How to Make Coconut Sticky Rice at Home
Coconut sticky rice is a traditional, delicious dish with a sweet, chewy texture and a distinctive coconut flavor, perfect for breakfast or special occasions. Here's a simple recipe to make coconut sticky rice at home:
- Ingredients: 400g glutinous rice; 200ml coconut milk; 100g shredded coconut; 50g sugar (adjust to taste); 1/4 tsp salt; 1/4 tsp sesame salt (optional); Pandan leaves (optional, for color and fragrance)
- Steps:
- Step 1: Rinse the glutinous rice: Wash the glutinous rice and soak it in water for 4-6 hours or overnight to soften. Shred the coconut: You can use fresh or dried coconut. If using fresh coconut, shred it yourself or buy pre-shredded coconut.
- Step 2: Drain the soaked rice and mix it with a pinch of salt. If you want to add a natural green color, blend pandan leaves to extract the juice and mix it with the rice before steaming. Bring water to a boil in a steamer, then place the rice in the steaming tray, spreading it evenly and creating holes to allow steam to pass through. Steam for about 20-30 minutes until the rice is soft and fully cooked. Once the rice is ready, pour in the coconut milk and sugar, gently stir to allow the coconut milk to soak in. Continue steaming for another 10 minutes so the rice absorbs the coconut flavor and aroma. Once the rice is thoroughly infused with coconut milk, sprinkle shredded coconut on top and gently mix to combine. Steam for an additional 5 minutes to let the coconut blend into the rice.
- Step 3: Serve the rice: Once the rice is fully cooked and flavored, transfer it to a plate and optionally sprinkle with sesame salt or sugar according to your taste.
- Serving: Coconut sticky rice can be enjoyed with Vietnamese sausage, pork floss, or simply on its own with the sweet, creamy coconut flavor.
You can also add steamed mung beans, mashed, to create a richer flavor. For a vibrant color, you can use natural coloring agents like pandan leaves, butterfly pea flowers, or fresh turmeric.
This simple yet delicious coconut sticky rice is easy to prepare and nutritious, making it a perfect treat for family gatherings or special occasions.
5. Quán 152 - Coconut Sticky Rice
In the capital city, two villages are famous for their sticky rice offerings: Tuong Mai sells corn sticky rice and xeo sticky rice, while Phu Thuong Xoi is known for its coconut, gac, and black bean sticky rice varieties. Street vendors at every corner, alley, and neighborhood have become iconic in the memories of many generations of Hanoi residents. For those who love coconut sticky rice, Quan 152 - Xoi Dua is a name many are familiar with. The sticky rice is glossy, with a rich brown color and strands of coconut woven through, tempting diners to take a bite. The delicate sweetness of the rice melts in your mouth, and the aroma of coconut, sesame, and glutinous rice quickly awakens your senses, satisfying your hunger instantly.
The owner of Quan 152 - Xoi Dua shares, "The hardest part of making sticky rice is stirring the rice. It has to be stirred well to make it tasty. Don’t forget the salt when mixing the rice, stir it thoroughly." As a result, each grain of sticky rice is plump and soft, neither sticking together nor falling apart. Even after serving a large batch, you won’t find any imperfect rice. When a customer orders, she carefully asks whether they want sesame, pork floss, or any other additions, ensuring no one misses out on their preferences.
CONTACT INFORMATION:
Address: 96 Bui Ngoc Duong, Hai Ba Trung District, Hanoi
Opening hours: 10:00 - 20:00
6. Mung Bean Coconut Sticky Rice - Van Chuong
Coconut sticky rice has been a staple in Hanoi for many decades. However, over time, its presence has diminished, and now, only a few shops still offer this unique breakfast dish. Authentic spots are even rarer. The dish offers a light yet satisfying taste, with a blend of freshly harvested rice, sesame, and coconut, all wrapped in a signature pale brown hue. Unlike other sticky rice varieties, it doesn’t leave you feeling overly full, and its fragrant, nutty flavor is unforgettable.
However, the time-consuming preparation process means that it is not commonly available. At Xoi Mit Cot Dua - Van Chuong, the sticky rice is steamed twice. The first step involves mixing the rice with a bit of salt and steaming it. Once steam rises, filling the air with the aroma of cooked rice, the pot is removed, and the lid is lifted to allow the rice to cool. The shredded coconut is mild and fragrant, complementing the rice’s scent perfectly. Toasted sesame seeds crackle and release their own delightful aroma. The heat must be just right – too high, and the coconut and rice fragrances will burn.
CONTACT INFORMATION:
Address: 68 Ngach 33 Van Chuong 2, Dong Da District, Hanoi
Opening hours: 08:30 - 22:00
7. Various Sticky Rice - Duong Lang
Xoi Various Types - Duong Lang offers delicious sticky rice dishes, opening early in the morning with a variety of options like xoi xeo, xoi dua, and xoi gac. Ask anyone on Duong Lang about U Nam's sticky rice, and they’ll know exactly where to point you. The rice is always fresh and aromatic, with hot pots releasing the fragrance of newly harvested glutinous rice. The area is full of snack shops and xoi stands, but finding a shop serving traditional xoi dua is a challenge. This shop is quite popular and a favorite among local students. The shop opens in the morning and attracts a steady stream of customers.
Having a serving of xoi dua in the morning is the perfect start to the day. The rice is soft, sticky, and a light golden color, with steam rising from the freshly cooked dish. The aroma of glutinous rice blends perfectly with the coconut fragrance and toasted sesame seeds. When you take a bite, the subtle sweetness and creamy richness of the coconut milk come through, offering an authentic taste of traditional xoi dua. Xoi Various Types - Duong Lang is both affordable and high-quality. A portion of xoi is only around 10,000 VND. The standout dish here is definitely the xoi dua. Soft and rich in coconut milk, topped with freshly grated coconut and a sprinkle of toasted sesame seeds, this dish is irresistibly delicious. It's satisfying without feeling heavy, perfect for a morning meal to keep you full until afternoon.
CONTACT INFORMATION:
Address: No. 470 Duong Lang Street, Dong Da District, Hanoi
Operating Hours: 06:00 - 09:00
