Top 7 Best Ways to Brew Cordyceps Tea

Ingredients:

• 1g dried cordyceps (approximately 5-7 pieces)
• Boiling water
• 2 slices of licorice root

How to brew dried cordyceps tea:

• Step 1: Rinse the cordyceps and licorice root to remove any dust
• Step 2: Place the cordyceps and licorice root into a teapot
• Step 3: Pour 50ml of boiling water into the teapot to rinse the tea and then discard it
• Step 4: Add hot water (about 70°C) to fill half the teapot, then wait for about 10 minutes and it's ready to enjoy.

Ingredients:

• 1g Cordyceps
• 1-3 slices of ginseng
• 1 jujube fruit
• Hot water

How to Brew Ginseng Cordyceps Tea:

• Step 1: Wash the Cordyceps, ginseng, and jujube fruit thoroughly (you can use either red or black dates).
• Step 2: Place the Cordyceps, ginseng, and jujube fruit into the teapot.
• Step 3: Pour 50ml of boiling water into the teapot to rinse the ingredients, then discard the water.
• Step 4: Add hot water at around 70°C, filling the teapot halfway, and wait for about 10 minutes before serving.

Today, the convenience and speed of brewing Cordyceps tea using tea bags has become increasingly popular. It's an easy process, and here's how you can do it:

Ingredients:

• 1-2 Cordyceps tea bags
• Hot water

Instructions for brewing Cordyceps tea with tea bags:

• Step 1: Place the tea bag in a clean glass or ceramic cup.
• Step 2: Add about 200ml of hot water to the cup.
• Step 3: Let it steep for 5 minutes, then remove the tea bag and enjoy your tea.

Brown rice is rich in vitamins and minerals beneficial to health. Combining roasted brown rice with cordyceps tea creates a delightful fragrance that brings relaxation and calm when enjoyed.

Ingredients you will need:

• 1g cordyceps
• 10g roasted brown rice
• Hot water

Steps for brewing the tea:

• Step 1: Place the cordyceps tea bag and roasted brown rice into a teapot.
• Step 2: Pour 50ml of boiling water into the teapot to rinse the tea and discard the water.
• Step 3: Add hot water at around 70°C to fill half of the teapot and wait for about 10 minutes to enjoy the tea.

Ingredients:

• 3 fresh cordyceps (whole form)
• Water at approximately 70°C

Steps to brew fresh cordyceps tea:

• Step 1: Place the fresh cordyceps in a teapot.
• Step 2: Add 20ml of boiling water to the teapot to rinse the tea, then discard the water.
• Step 3: Pour in water at around 70°C to fill two-thirds of the teapot and let it steep for about 10 minutes before serving.

After brewing, you will notice that the fresh cordyceps tea has a bright yellow color with a delicate aroma of the cordyceps and a sweet aftertaste.

Ingredients:

• 1g cordyceps
• 2 jujube fruits (you can use either red or black dates)
• 1-3 slices of ginseng
• Hot water (around 70-80°C)

Instructions for brewing cordyceps, ginseng, and jujube tea:

• Step 1: Rinse the cordyceps, jujube fruits, and ginseng slices thoroughly.
• Step 2: Place the cordyceps, ginseng, and jujubes into the teapot.
• Step 3: Add about 50ml of boiling water to the teapot to rinse the ingredients, then discard the water.
• Step 4: Pour hot water into the teapot, filling it halfway, and steep for about 10 minutes before serving.

Ingredients:

• 1g cordyceps
• 5 dried chrysanthemum flowers
• Hot water at approximately 70-80°C

How to brew cordyceps and chrysanthemum tea:

• Step 1: Rinse the cordyceps and dried chrysanthemum flowers to remove any dust.
• Step 2: Place the cordyceps and chrysanthemum flowers into the teapot.
• Step 3: Add about 50ml of boiling water to the teapot to rinse the tea ingredients and discard the water.
• Step 4: Fill the teapot halfway with hot water and let it steep for 10 minutes before serving.