Top 7 Delicious and Crispy Fried Pumpkin Recipes for Halloween

Ingredients:

• 500g pumpkin
• 100g flour
• Salt, pepper

Instructions for Crispy Fried Aged Pumpkin:

• Step 1: Peel the pumpkin and cut it into thin strips.
• Step 2: Mix flour, a pinch of salt, and water to create a smooth batter.
• Step 3: Coat the pumpkin strips evenly in the batter.
• Step 4: Heat oil in a deep pan and fry the pumpkin until golden brown.
• Step 5: Remove the fried pumpkin and place it on a plate lined with paper towels. Sprinkle a little salt on top.

Fried pumpkin is best enjoyed hot. During the chilly winter months, snacking on crispy pumpkin is just perfect! This dish is also a great way to encourage picky eaters, especially kids, to enjoy their vegetables.

Ingredients:

• 500g pumpkin
• 4 salted egg yolks
• 50g flour
• 530ml cooking oil (500ml for frying and 30ml for stir-frying)

Instructions for Crispy Fried Pumpkin with Salted Egg Yolk:

• Prepare and coat the pumpkin:
  • Peel the pumpkin, remove the seeds, rinse it with water, and cut into bite-sized pieces.
  • Mix the flour with the pumpkin, tossing well to ensure each piece is evenly coated.
• Fry the pumpkin:
  • Heat 500ml of oil in a pan. Once hot, fry the pumpkin pieces until golden brown, then remove and place on paper towels to drain excess oil.
• Make the salted egg yolk sauce:
  • Rinse the salted eggs with white wine to reduce the odor, then steam them until fully cooked. Mash the yolks into a fine paste.
  • Heat 30ml of oil in a pan. When hot, add the mashed salted egg yolk and cook until bubbles form. Add the fried pumpkin and toss gently to coat the pumpkin with the salted egg yolk sauce.
• Final result: This crispy fried pumpkin with salted egg yolk is a unique and simple-to-make dish. The crunchy pumpkin combined with the rich, savory salted egg yolk creates a perfect snack!

Ingredients:

• 2 pumpkins
• 400g pork
• 20g dried shiitake mushrooms
• 20g wood ear mushrooms
• 1/2 onion
• 10g garlic
• 1.5 tablespoons seasoning powder
• 1/2 tablespoon monosodium glutamate
• 1 teaspoon ground pepper
• 1/2 tablespoon fish sauce

Instructions for Fried Pumpkin with Pork:

• Prepare the pumpkin:
  • Wash the pumpkin, cut it into thick slices (about 5-7 cm), and scoop out the seeds.
• Prepare the other ingredients:
  • Peel and dice the onion. Mince the garlic.
  • Rinse the dried shiitake and wood ear mushrooms with cold water, then soak them in water for 30-45 minutes until they soften. Afterward, chop them finely.
• Marinate and stuff the filling:
  • In a large bowl, combine the ground pork, mushrooms, onion, and garlic. Add 1.5 tablespoons of seasoning powder, 1/2 tablespoon monosodium glutamate, 1/2 tablespoon fish sauce, and 1 teaspoon ground pepper. Mix well and marinate for 15-20 minutes to allow the flavors to blend.
  • Then, stuff each pumpkin slice with a generous amount of the prepared filling.
• Fry the pumpkin:
  • Heat oil in a pan over high heat. Once hot, add the stuffed pumpkin slices and fry until the bottom is golden brown. Flip the slices and continue frying until both sides are crispy and browned.
  • Once the pumpkin is golden, reduce the heat and crack an egg into a bowl. Beat the egg and brush it over the surface of the pumpkin. Fry for another 1-2 minutes, then remove from the pan and serve on a plate.
• Final result: The fried pumpkin with pork has a beautiful golden exterior, a soft and sweet interior, and a savory, fragrant filling. This dish is best enjoyed hot, served with chili sauce or soy sauce for extra flavor!

Ingredients:

• 1 baby pumpkin or a young, tender pumpkin
• 1 packet of potato batter mix

Instructions:

• Step 1: Keep the skin and seeds intact. Slice the pumpkin into round pieces, cutting horizontally.
• Step 2: Briefly blanch the pumpkin slices in boiling water, then drain well in a colander.
• Step 3: Coat the pumpkin pieces in the potato batter mix and fry until crispy and golden brown.

This simple and delicious dish is sure to captivate any child. It's both affordable and quick to make. In just 10-15 minutes, you can prepare a healthy, fiber-packed treat that is also incredibly tasty.

Ingredients:

• 400g pumpkin
• 400g glutinous rice flour
• 20g white sesame seeds
• 4 tbsp sweetened condensed milk
• 50g sugar
• 4 tbsp cooking oil

Required tools: Steamer, non-stick frying pan, knife, bowl, spoon, etc.

Instructions for Fried Pumpkin Cake:

• Prepare and steam the pumpkin:
  • Peel the pumpkin, rinse it clean, and drain it. Then, slice the pumpkin into thin pieces to ensure quicker steaming.
  • Place the pumpkin in the steamer and steam on high heat for about 10 minutes.
• Prepare the dough:
  • Once steamed, mash the pumpkin in a bowl using a spoon. Add 50g sugar and 4 tbsp sweetened condensed milk to the mashed pumpkin.
  • Mix the ingredients thoroughly until the sugar dissolves, then gradually add 400g glutinous rice flour while stirring continuously.
  • After all the flour is added, knead the dough by hand until smooth and no longer sticky. Cover the dough with a thin cloth or dry towel and let it rest for 15 minutes.
• Shape the cakes:
  • Use your hands to form the dough into small, bite-sized pieces. You can shape the cakes into balls or flatten them according to your preference. Roll each piece in white sesame seeds and arrange them on a plate.
• Fry the cakes:
  • Heat 4 tbsp cooking oil in a frying pan over medium heat. Once the oil is hot, place the cakes in the pan.
  • Fry each side for about 3-5 minutes until golden brown. Once the cakes are crispy and golden, remove them from the pan and place them on a plate to drain excess oil.
• Final result:
  • The fried pumpkin cakes have a beautiful golden color, with a delightful aroma of sesame seeds and a mild sweetness. Each bite is crispy and delicious, making this treat a family favorite!

Ingredients:

• 50g pumpkin
• 10g coriander leaves
• 1 tbsp mayonnaise
• 1/3 tsp salt and pepper
• 6 shrimp
• 20g potato starch
• 1 egg
• 30g breadcrumbs

Required tools: Microwave, frying pan, knife, chopping board, etc.

Instructions for Fried Pumpkin with Shrimp:

• Prepare the shrimp:
  • Remove the heads and shells of the shrimp. Use a small knife to make a cut along the back to remove the black vein. Gently squeeze the shrimp to pull out the vein and discard it.
  • After cleaning, drain the shrimp and make a small slit along the back, being careful not to cut too deep.
• Prepare the other ingredients:
  • Peel the pumpkin, wash it, and cut it into small bite-sized cubes. Place the pumpkin in a bowl, cover with plastic wrap, and microwave at 600W for 5 minutes until softened.
  • Wash and finely chop the coriander leaves.
• Mash and season the pumpkin:
  • Once the pumpkin has cooled for about 5 minutes, mash it thoroughly with a spoon.
  • Add 1 tbsp mayonnaise, the chopped coriander, and 1/3 tsp salt and pepper. Mix well.
• Stuff the shrimp:
  • Use a spoon to fill each shrimp with the pumpkin mixture, then sprinkle a bit of potato starch inside.
  • Prepare 2 plates: one with beaten egg and the other with breadcrumbs.
  • Dip the stuffed shrimp into the egg, then coat with breadcrumbs.
• Fry the shrimp:
  • Heat oil in a frying pan over medium heat. Once hot, carefully place the pumpkin-wrapped shrimp into the oil and fry until golden and crispy on both sides. Remove and drain on paper towels.
• Final result:
  • The fried pumpkin-wrapped shrimp will have a golden-brown, crispy exterior with a soft, sweet, and creamy pumpkin filling. The shrimp stays juicy and tender, making each bite delicious. Serve with chili sauce or ketchup for an extra burst of flavor!

Ingredients:

• 500g pumpkin
• 10g tapioca starch
• 10g cheese powder
• 100g all-purpose flour

Required tools: Steaming pot, frying pan, knife, etc.

Instructions for Crispy Fried Pumpkin with Cheese Powder:

• Prepare the pumpkin:
  • Wash the pumpkin thoroughly to remove dirt, then slice it into large rounds.
  • Use a spoon to remove the seeds, peel the skin, and cut the pumpkin into bite-sized pieces.
• Coat the pumpkin in flour:
  • Mix 100ml of water with 100g of all-purpose flour, whisking until the mixture is smooth and thick.
  • Dip the pumpkin pieces into the flour mixture, ensuring each piece is evenly coated.
  • Once coated in flour, roll the pumpkin pieces in the tapioca starch for an extra crisp layer.
• Fry the pumpkin:
  • Heat oil in a frying pan, then carefully place the pumpkin pieces into the hot oil. Fry until golden and crispy on all sides.
  • Once crispy, remove the pumpkin from the pan using a strainer and allow it to cool and drain excess oil for about 15 minutes.
• Coat with cheese powder:
  • Once the pumpkin has cooled and excess oil has drained, place the pieces in a bowl. Sprinkle cheese powder on top and toss well to coat each piece evenly.
• Final result:
  • With just a few simple steps, you'll have a deliciously crispy and flavorful dish! The pumpkin is crunchy on the outside, soft and sweet on the inside, with a savory, cheesy finish that will surely win over even the pickiest eaters.
  • Enhance the flavor further by serving it with a bit of chili sauce or ketchup for an extra burst of taste!