Top 7 Guava Juice Recipes for a Slim Body and Glowing Skin That Every Woman Should Try

Ingredients:

• 2 guavas
• ½ pineapple
• A few slices of ginger (optional)
• Juice of ¼ lemon

Equipment: Juicer / Blender, Knife, Glass, Strainer (if using blender)

Preparation:

• Prepare ingredients: Wash the guavas thoroughly, removing seeds if they are large and ripe. Peel the pineapple, and you can keep the eyes of the fruit. Cut all the ingredients into small pieces for easy juicing.
• Juicing/Blending: Use a juicer to extract juice from guava, ginger, and pineapple. If using a blender, blend all the ingredients with a bit of water and strain through a sieve to collect the juice. Add lemon juice and mix well.
• Final product: The guava-pineapple juice should have a clear yellow color with a tangy taste, balanced by the natural sweetness. It’s an addictive and refreshing drink.

Ingredients:

• 2 guavas
• 1 apple
• Juice of ¼ lemon

Equipment: Juicer / Blender, Knife, Glass, Strainer (if using a blender)

Preparation:

• Prepare ingredients: Clean the guavas and cut off the stem. If the guavas have hard seeds, remove them; if they are unripe, you can leave them. Choose organic apples and wash them well as you will use the peel. Cut both fruits into pieces for juicing.
• Juicing/Blending: Alternate the ingredients while juicing. If using a blender, blend the fruits with some water to make a smooth mixture, then strain it through a sieve for a cleaner juice. Add lemon juice and drink immediately.
• Final product: Do you feel like every taste bud on your tongue is dancing with joy when you sip this tangy and refreshing guava apple juice? The gentle harmony of flavors will surely delight you!

Ingredients:

• 2 guavas
• 1 carrot
• A few stalks of celery (optional to keep the leaves or remove them as per taste)
• Juice of ¼ lemon

Equipment: Juicer or Blender, Knife, Glass, Strainer (if using a blender)

Preparation:

• Step 1: Prepare the ingredients: Wash all ingredients thoroughly, especially the celery, ensuring you clean the stems well. Use a vegetable brush to scrub the carrot and remove any dirt. Cut all ingredients into pieces for juicing.
• Step 2: Juice the guava and carrot: If using a juicer, alternate between guava, celery, and carrot to ensure the pulp is efficiently extracted. If using a blender, blend all the ingredients with a bit of water and strain the mixture through a sieve. Once you have the juice, don’t forget to add the lemon juice for extra freshness.
• Step 3: Final product: The juice should have a natural orange or light brown color, with a sweet and tangy flavor that’s as friendly and inviting as its color.

Ingredients:

• 6 unripe guavas
• 2 sweet-sour plums without seeds
• 1 tablespoon lemon juice
• Pre-made sugar syrup
• 3 tablespoons ice cubes

Preparation:

• Peel the guavas, wash them thoroughly, and remove the seeds. Extract the juice from the guava pulp and plums.
• Cook the rock sugar with a little water until it dissolves to make a syrup.
• Pour the juice into a glass, add the plums, lemon juice, and gradually stir in the sugar syrup until it reaches your desired sweetness. You can add a few more plums for extra flavor.
• Pour the mixture into a glass and add ice cubes.

Ingredients: For 2 servings

• 3 guavas
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• A few ice cubes

Equipment: Juicer, Knife, Glass, Strainer, Spoon, etc.

Preparation:

• Prepare the ingredients:
  • Peel the guavas, wash them thoroughly, and then use a knife to separate the guava flesh, discarding the seeds.
• Make the guava juice:
  • Place the prepared guavas into the juicer, extract the juice, and strain it into a glass.
  • Add 1/4 teaspoon of salt and 1/2 teaspoon of sugar, stirring for about 1 minute until the sugar is fully dissolved. Add a few ice cubes and your refreshing juice is ready to serve.
• Final product: With just a few simple steps, you’ll have a delicious guava juice that’s both tangy and sweet, refreshing, nutritious, and has a vibrant green color. It’s sure to tantalize your taste buds!

Ingredients:

• 2 guavas
• 1 guava
• 1 teaspoon honey
• 1/4 lemon juice

Tools: Juicer, Blender, Knife, Glass for juice, Strainer (if using a blender)

Instructions:

• Prepare the ingredients: Wash the guavas and allow them to drain. You can keep the skins on both the guavas and cut them into pieces for juicing. Be sure to remove the seeds from the guava.
• Juice/Blend: Juice the guavas and guavas one at a time using the juicer. If you're using a blender, blend both ingredients together with a little water, then strain the mixture to extract the juice. Afterward, mix in lemon juice and honey to enjoy.
• Result: The guava juice will have a clear green color and a balanced flavor of sour-sweetness and natural freshness, making it incredibly easy to drink.

Ingredients:

• 3 starfruits.
• 2 teaspoons of honey.
• Juice from ¼ lemon.
• A juicer or blender, knife, glass, and a strainer (if using a blender).

Preparation:

• Step 1: Prepare the ingredients: Clean the starfruits thoroughly. Depending on the type of fruit (young starfruit, ripe starfruit, etc.) and the equipment you use, you may need to peel, remove the seeds, and slice the fruit accordingly for juicing.
• Step 2: Make the starfruit honey juice: Place the prepared starfruit slices into the juicer or blend them with a blender, then strain the pulp. Once you have the juice, add honey and lemon juice, and stir well.
• Step 3: The result: This juice is perfect for those who want to enjoy the pure taste of starfruit juice but are not used to its sourness.