Top 7 Important Tips for Using Built-in Induction Cooktops in Cooking

Induction cooktops are gaining popularity in the home appliance market due to their compact size, fast cooking speed, cleanliness, and attractive designs. However, there are important tips to ensure safety and prevent damage to the cooktop:

• Avoid setting the cooking temperature too high for extended periods, as this can reduce the lifespan of the cooktop.
• Start cooking with low or medium heat and gradually increase it to the desired level, ensuring the cooktop functions properly and lasts longer.
• Use induction-compatible cookware with good heat-insulated handles.
• Avoid placing metal objects on the hot surface of the induction cooktop to prevent burns.
• After turning off the cooktop (without unplugging), wait for the surface to cool before cleaning it to avoid burns and prevent damage to the glass surface.
• Clean the cooktop properly, avoiding harsh cleaning agents.

With their modern and convenient features, built-in induction cooktops have become an essential companion for many home cooks. Let’s dive into some valuable tips for buying the perfect induction cooktop!

• Choose the number of cooking zones based on your family’s cooking needs to avoid unnecessary spending on an oversized cooktop and excessive monthly energy consumption.
• Select a cooktop surface made from materials like Schott glass (which is heat-resistant, impact-resistant, and scratch-resistant), Ceramic glass (which is durable, resistant to cracking, and highly reflective), heat-resistant glass (which won’t deform under high temperatures, and is both scratch and impact resistant), or Crytallite glass (similar to Ceramic but with a higher gloss).
• Decide on the type of control panel you prefer, such as touch buttons or tactile buttons, based on your preferences.
• Opt for copper induction coils with more and larger loops for better efficiency.
• Check whether the cooktop’s components are imported or locally made, as this can affect ease of part replacement in case of a breakdown.
• Consider additional useful features that match your cooking needs, such as child locks and timers.

Spending a significant amount of money on a built-in induction cooktop means you don’t want it to look old and worn out quickly. Regular cleaning not only keeps your cooktop looking brand new, but also helps extend its lifespan:

• Turn off the cooktop and let it cool completely: After cooking, wait 5 to 10 minutes for the heat dissipating system to cool down before cleaning. This protects the cooktop’s lifespan and prevents burns from the heat radiating from the pot to the cooktop surface.
• Prepare a cleaning solution: While the cooktop is cooling, you can prepare one of the following cleaning solutions:
  • Rice water, which should be taken while the rice is cooking, including the foam.
  • Lemon juice: Use 1-2 lemons for best results.
  • Rice vinegar.
  • Regular dishwashing liquid diluted with water in a 1:1 ratio.
• Clean the surface: Since the built-in induction cooktop only has the surface exposed, focus on cleaning the glass surface:
  • For rice water, use a cloth soaked in warm rice water and gently rub it over the cooktop. Once the rice water cools, wipe with a damp cloth. Rice water helps remove grease stains from the surface.
  • For dishwashing liquid: For small or new stains, apply a bit of the solution to the surface, ensuring no liquid seeps into the cooktop. Wipe the surface several times to remove all soap residue.
  • Lemon juice or vinegar: Similar to rice water, use a soft cloth soaked in lemon juice or vinegar to clean the surface of the induction cooktop.
• Dry the cooktop: After cleaning off the grease, use a dry cloth to wipe the cooktop surface for a glossy finish.

With modern, convenient features, induction cooktops have become an essential kitchen companion. Today, let's explore six of the most popular and best-selling built-in induction cooktops to help you pick the perfect one for your kitchen!

• Sunhouse SHB9111MT Induction Cooktop: The Sunhouse SHB9111MT features a sleek and modern design with a high-quality, heat-resistant glass top. This cooktop boasts a large power output and heats up twice as fast as traditional cooktops, saving you cooking time. The touch control panel offers a variety of functions that are easy to use.
• Kangaroo KG498N Induction Cooktop: This Vietnamese-made cooktop is both stylish and modern, enhancing your kitchen's aesthetic. It comes with two heating zones, with a total power of 3100W, speeding up the cooking process. The ceramic glass surface is durable, easy to clean, and resistant to heat and scratches. Additionally, it has a child-lock function and a timer for convenient use.
• Kangaroo KG499N Induction Cooktop: Another excellent model from Kangaroo, the KG499N features a contemporary design that can be seamlessly integrated into any kitchen. It has two cooking zones: one induction and one infrared, making it compatible with all types of cookware. The cooktop includes three child safety features, providing peace of mind while cooking. At under 3 million VND, this cooktop offers excellent value with modern features and a stylish design.
• Sunhouse SHB9105MT Induction Cooktop: This model boasts a sleek black design that adds a touch of sophistication to your kitchen. With a total power of 3600W, it features one induction zone and one infrared zone, allowing it to heat up twice as fast. The cooktop’s ultra-thin design (only 0.4cm) makes it easy to install and adds an elegant, airy feel to your kitchen space.
• Pramie 1105 Induction Cooktop: This high-end German-made cooktop offers a compact, modern design with powerful 2000/2600W output for fast cooking. It features an easy-to-use touch control panel with 8 heat settings. The inverter technology ensures stable and quiet operation, saving energy. The ceramic glass surface is durable and easy to clean.
• Pramie 1108 Induction Cooktop: The Pramie 1108 offers a compact yet luxurious design with modern features. It has a 2000/2600W power output, along with inverter technology for energy savings. The Booster function provides quick heating for faster cooking. The touch control panel features 8 heat settings and a child lock function for added safety. It also includes a timer function for up to 3 hours, making cooking even more convenient.

Bếp từ có hai loại là bếp từ âm và bếp từ dương, với ưu điểm ẩn dưới mặt bếp tạo vẻ đẹp thẩm mỹ hoàn hảo cho căn bếp nên bếp điện từ âm luôn được người tiêu dùng yêu thích. Chiếc bếp không chỉ thực hiện chức năng nấu nướng mà còn giúp căn bếp trở nên đẹp mắt hơn rất nhiều.

Bếp từ âm là bếp có thiết kế phần bụng bếp đặt âm dưới bàn đá, phần mặt kính phẳng và sát với mặt bàn đá. Đây cũng là thiết kế chung của các dòng bếp từ hiện đại trên thị trường hiện nay. Nếu quan sát bạn sẽ thấy trong các showroom nội thất những thiết bị bếp âm này ngày càng đa dạng mẫu mã và có rất nhiều loại cho bạn chọn.

Về nguyên lý hoạt động của bếp điện từ âm: Loại bếp từ này sử dụng dòng điện Foucault, từ trường của dòng điện được đặt dưới mặt kính bếp, khi có nguồn điện cuộn dây cảm ứng sẽ làm nóng đáy nồi và làm chín thức ăn.

Điều đặc biệt của bếp điện từ âm là chỉ sử dụng nồi có đáy nhiễm từ, các loại nồi khác như gốm sứ, thủy tinh, nhôm…không thể sử dụng cho bếp điện từ âm.

Advantages: While it is still an induction cooktop, the built-in model is highly favored and appreciated for several reasons:

• The cooktop is designed to be integrated into the countertop, providing a more spacious and tidy cooking area compared to regular free-standing induction cooktops.
• The high-quality glass surface adds a touch of elegance and style to your kitchen.
• The built-in design creates a more organized cooking space.
• The cooktop offers multiple cooking zones (2-4 zones), allowing you to prepare several dishes at once, thus saving time.
• It comes equipped with convenient and safe features such as automatic shut-off in case of overload, safety lock, etc.
• The built-in induction cooktop has a high level of safety, producing no smoke, and creating a cleaner, cooler cooking environment compared to other types of cooktops.
• With an efficiency of up to 90%, the heat is concentrated at the bottom of the cookware, reducing heat loss. This results in lower energy consumption and faster cooking, which saves time.

Disadvantages: However, the built-in induction cooktop also has certain limitations, such as:

• It is quite selective about the cookware used; it only works with pots and pans that are magnetic.
• In terms of cost, built-in induction cooktops are generally more expensive than standard freestanding models.
• It requires specific cookware with a magnetic base.
• Maintenance can be more challenging compared to other cooktop types.

Built-in induction cooktops are designed using high-quality production lines to ensure durability, safety, and functionality, with expert testing before they reach consumers.

The glass used in these cooktops is typically specialized, offering excellent resistance to pressure, heat, and thermal shock, as well as quick heat dissipation to minimize the risk of cracks. Additionally, the glass is an excellent insulator, reducing energy loss and preventing electrical shocks during cooking. The glass is free from harmful minerals and doesn’t emit toxic gases, making it safer for both users and the environment. Its smooth, seamless design makes cleaning easy and convenient.

The electronic components used in genuine built-in induction cooktops are also top-tier, offering high heat resistance and reliability, reducing the likelihood of overheating or fire hazards, and enhancing both durability and user safety.

The cooktop’s induction zone works similarly to standard models, utilizing the principle of electromagnetic induction to automatically detect the bottom of the cookware, focusing the heat directly under the pot. This results in an efficiency of over 90%, reducing energy wastage, lowering costs, speeding up cooking times, and improving safety by minimizing the risk of accidents.

From the features we've outlined above, it’s clear that built-in induction cooktops are an excellent choice for modern kitchens. They come equipped with a range of cooking functions to make cooking more convenient and safe. Depending on your kitchen space and cooking needs, you may find a built-in induction cooktop to be a smart investment for an efficient, safe, and energy-saving cooking experience.