Top 8 Best Dishes and Drinks Made from Mulberries

Ingredients:

• 100g mulberries
• 400g unsweetened yogurt
• 80g sugar
• 12g gelatin (thickening and binding powder)
• 50g coconut milk

Instructions:

• Step 1: Make mulberry syrup:
  • Wash the mulberries thoroughly and drain them. Prepare a pan and add the mulberries and sugar. Stir them with a spoon until the sugar coats the mulberries and starts to dissolve.
  • Once the sugar is evenly mixed with the mulberries, add 100ml of water. Let the mixture boil and reduce to a slightly thick consistency before adding gelatin. Once the gelatin dissolves, remove the pan from heat and let the syrup cool in a bowl.
• Step 2: Prepare mulberry yogurt:
  • Add the yogurt into the bowl of mulberry syrup and stir until well combined. Then, add coconut milk and mix everything together until smooth.
  • Heat the mixture on the stove for an additional 5 minutes. Once done, remove from heat, let it cool, and place it in glasses. Refrigerate for 30-60 minutes.

• Result:
  • Your mulberry yogurt is now ready! It's quick and easy, right? The yogurt has a beautiful natural color and looks very tempting. When you taste it, you'll immediately feel the perfect balance of sweet and sour with a delightful mulberry aroma. Once you take a bite, you'll want more!

Ingredients:

• 0.5kg of brown sugar.
• 1 kg of fresh mulberries.
• 1 liter of white wine.
• A large glass jar.

Instructions:

• Step 1: Gently wash the mulberries under running water. Avoid vigorous washing, as it may crush the berries, making them unsuitable for soaking. Wash 2 to 3 times to remove all dirt and then drain in a colander. Wear gloves during washing to prevent the fruit's color from staining your hands, as it’s very difficult to clean off.
• Step 2: Boil some water with a pinch of salt and stir until dissolved. Let it cool a bit before placing the mulberries into the salted water for about 2-3 minutes. Drain the mulberries to remove excess water. This step is crucial as it helps the berries not develop a film during soaking.
• Step 3: Once the mulberries are drained, place them into a glass jar, alternating layers of mulberries and sugar until the ingredients are used up. Then pour in the white wine to fill the jar.
• Step 4: Seal the jar tightly and let it ferment for about a month. Every two weeks, press the mulberries down to ensure they are fully immersed in the liquid.
• Step 5: After a month, your mulberry wine is ready to enjoy. Simply strain the liquid, discarding the solid mulberries. You can add ice for a refreshing drink, perfect for the summer.

Ingredients:

• 1 banana
• 1 bowl of mulberries (rice bowl size)
• 1 container of yogurt (either sweetened or unsweetened)
• 500 ml of milk (either sweetened or unsweetened)
• 2 tablespoons of strawberry syrup
• 2 teaspoons of chia seeds
• Some ice cubes

Tools: Blender, knife, chopping board, glasses,...

Directions:

• Prepare the ingredients:
  • Remove the green stems from the mulberries, rinse them well, and let them drain.
  • Peel the banana, remove any fibers, and you can either leave it whole or cut it into pieces for easy blending.

• Blend the mulberry smoothie:
  • Place the mulberries and banana, along with 1 container of yogurt, 500 ml of milk, and some ice cubes, into the blender. Blend for 3 to 5 minutes until smooth and creamy.
• Final steps:
  • First, pour about 1 tablespoon of strawberry syrup into each glass, swirling the syrup to coat the sides.
  • Then, divide the blended mixture between two glasses, topping each with 1 teaspoon of chia seeds and a fresh mulberry for garnish.
• Result: The mulberry smoothie has a beautiful purple color, and when you sip it, you'll enjoy the cool refreshing taste, with the sweet and tart flavor of mulberries blending perfectly with the creamy milk. This simple, delicious, and nutritious drink will not disappoint when you try it!

Ingredients:

• 2 kg of ripe mulberries
• 1 – 1.2 kg of granulated sugar
• 1 large sieve
• 3 1-liter bottles
• Glass jars with lids

Directions:

• Start by sorting through the mulberries, removing any that are bruised, spoiled, or have been eaten by pests. Then, place the mulberries in a colander and rinse them gently under running water to remove any dirt. Let them drain.
• Sanitize the glass jars by rinsing them with hot water, then wiping them dry with a clean cloth.
• Once the mulberries are dry, place them into the jars. Alternate layers of mulberries and sugar, making sure the topmost layer is sugar to prevent the mulberries from molding. Close the jars tightly and gently tap them to mix the sugar with the mulberries.
• Leave the jars in a cool, dry place for 1-2 days. When the sugar has dissolved, gently press the mulberries to release their juice. Then, transfer the mulberries and syrup mixture into a large pot and bring it to a boil over medium heat. Once it boils, reduce the heat and simmer for another 15-20 minutes before turning off the heat and letting it cool.
• Once the syrup cools, strain it through a sieve to separate the syrup from the mulberry pulp. Pour the strained syrup into the prepared bottles for storage and future use.

Nguyên liệu:

• 1 hộp kem dâu tươi
• 50 gram đường cát
• 100 gram bột nếp
• 170 ml nước lọc
• 30 gram bột khoai tây
• Dụng cụ: loại muỗng dùng để múc kem, phới lồng, hộp, ly, dĩa sạch,…

Cách làm:

• Chuẩn bị kem dâu và hấp chín bột nếp, bột khoai tây:
  • Múc kem vị dâu xếp vào dĩa sạch, rồi đặt trong tủ đông ít nhất 8 giờ (để qua đêm) cho kem đông cứng hoàn toàn. Cách này sẽ giúp khâu trộn bột nếp với kem không bị dính với nhau.
  • Trong một cái tô sạch, khuấy đều nước lọc với đường cát, bột nếp. Để nguyên liệu hòa quyện với nhau, bạn lấy phới lồng và đánh đều hỗn hợp.
  • Bắc nồi nước đun sôi, cho tô bột nếp vừa trộn vào nồi và hấp ít nhất nửa tiếng cho chín. Khi này, bột sẽ chuyển sang màu đục hơn, bạn tiếp tục lấy phới lồng và trộn đều lần nữa. Khi hỗn hợp bột nếp trở nên dẻo và mịn là được. Nếu bột có nhão, có thể thêm bột nếp vào. Ngược lại, nếu bột khô thì nên thêm nước để trộn cho dẻo.

• Cách làm bánh mochi vị kem dâu:
  • Trên một mặt phẳng sạch, bạn rây từ từ 1/2 lượng bột khoai tây lên.
  • Lấy khối bột nếp chín thả lên trên lớp bột khoai tây, lăn đều.
  • Rây phần bột khoai tây còn lại lên khối bột để phủ cho kín đều.
  • Dùng tay lăn, hoặc gậy cán khối bột dàn ra hơi mỏng. Cắt bột thành các miếng vuông nhỏ vừa ăn.
  • Khi này, bạn lấy dĩa kem dâu đã đông cứng ra. Lấy từng miếng kem đặt lên trên miếng bột và miết kín các mép bột lại. Thao tác này nhớ thực hiện nhanh và khéo để tránh làm kem chảy ra, dính vào bột, khiến bột không bao kín kem bên trong nhé.
  • Thực hiện các công đoạn còn lại tương tự thao tác trên là hoàn tất. Bạn có thể thưởng thức bánh ngay, cho bảo quản trong ngăn đông tủ lạnh để dùng dần nhé.

Mulberry gummies are made with the rich flavor of mulberries, resulting in a fragrant, chewy treat that brings a pleasant sensation. It is a favorite among kids and considered a go-to snack.

Ingredients:

• 80 ml of mulberry syrup
• 80 ml of water
• 50 g of sugar
• 25 g of gelatin powder
• Candy molds

Instructions:

• Soak the gelatin in water for about 10 minutes to allow it to bloom.
• In a small pot, combine sugar and mulberry syrup, then heat it until it starts to boil.
• Once the sugar dissolves, add the bloomed gelatin and cook for an additional 1-2 minutes while stirring constantly. Remove from heat and let it cool slightly before pouring into candy molds. Allow it to set for 4-5 hours before enjoying your homemade mulberry gummies.

Ingredients:

• 800g of mulberries
• 250g of malt syrup
• 250g of white sugar
• 2 tablespoons of lemon juice

Directions:

• Start by sorting the mulberries, discarding any damaged, overripe, or unripe fruit. Place them in a clean bowl of water for 30 minutes, remove the stems, and rinse them thoroughly before draining the water completely.
• Combine the mulberries and sugar in a large bowl or enamel-coated pot, stirring well. Let it sit for 1-2 hours for the sugar to absorb into the fruit.
• Add lemon juice and malt syrup to the pot, then pour in 100ml of water. Place the pot on low heat, stirring occasionally, to allow the jam to thicken and become sticky.
• Simmer the jam for 40-60 minutes, noting that the longer it cooks, the thicker and chewier the jam will be.
• Once cooked, let the jam cool completely in the pot before transferring it to a sealed jar. Store at room temperature for up to one month, or refrigerate for a longer shelf life.

Ingredients:

• 250g mulberries
• 100ml condensed milk
• 300ml unsweetened milk
• 200ml whipping cream
• Some roasted peanuts

Directions:

• Prepare the mulberries:
  • Wash and remove the stems from the mulberries, then let them drain well.
  • Place the prepared mulberries, 300ml of unsweetened milk, 200ml of whipping cream, and 100ml of condensed milk into a blender.
  • Blend the mixture for 3-5 minutes until it becomes smooth and creamy.

• Pour into molds and freeze:
  • Pour the blended mulberry mixture into molds and freeze for about 6 hours until solid.
  • To serve, scoop a little ice cream into a cup, drizzle with condensed milk, and sprinkle roasted peanuts on top for added flavor.
  • This mulberry ice cream has a light purple color and a refreshing taste with a perfect balance of sweetness, tanginess, and the unique aroma of mulberries, complemented by the creamy richness of milk. A truly delightful treat!