Top 8 Most Popular Dining Spots on Tống Duy Tân Street, Hanoi

Thái Hưng Lâu is a long-standing culinary icon in Hai Phong, cherished by many generations of locals who have grown up there. This restaurant takes pride in its ability to continually preserve and innovate its menu over the years, ensuring the distinctive and delicious flavors of its dishes remain consistent. The menu at Thái Hưng Lâu features a wide variety of chicken-based dishes. You can enjoy options such as chicken porridge, fried rice with chicken, stir-fried noodles with chicken, chicken sandwiches, and most notably, the herbal stewed chicken, a signature dish at the restaurant. The chicken is tender and juicy, never dry or overcooked, while the broth is rich and flavorful, creating a unique taste that will captivate your taste buds.

With the vision of providing customers with "A warm place. A place to seek comfort when feeling lonely or after a long trip. A refuge that comes to mind on rainy, rushed days. A place full of emotions, habits, and memories," Xofa Café & Bistro was born.

The atmosphere at Xofa Café & Bistro is incredibly cozy and appealing. Upon your first visit, you will be struck by the thoughtful design and meticulous arrangement of the space. Specializing in carefully crafted beverages and desserts, the café ensures not only a delightful experience for your taste buds but also for your eyes. The staff here are dedicated and warm, making every customer feel at home, as if they were part of a family. If you're looking for a peaceful and comfortable place to relax, unwind, or work, Xofa Café & Bistro is a wonderful choice.

If you're seeking authentic Vietnamese dishes that embody local flavor, Kỳ Đồng Rice Paper Rolls is a perfect choice. While the name focuses on rice paper rolls, the restaurant serves a variety of other dishes such as pho rolls, spring rolls, hủ tiếu, and dumplings. However, the rice paper rolls remain the most popular among diners. The rice sheets are thin and tender, maintaining the fragrant aroma of freshly ground rice. The stuffing includes crispy fried onions and shrimp floss, not the more common pork floss. A plate of these rolls, accompanied by a flavorful dipping sauce, will surely delight any guest.

If you visit Kỳ Đồng, don't miss out on their wonton noodle soup, another well-loved dish at the establishment. The soup features wonton dumplings filled with tender pork, complemented by slices of pork belly, hard-boiled eggs, and greens, all served in a savory broth that will leave you craving more. The restaurant offers a clean and easy-to-find atmosphere, with reasonable prices to match. However, be prepared for a slight wait during the busy morning hours, as the place can get quite crowded. Early arrivals will be treated to a satisfying breakfast.

If you're in the Tống Duy Tân area, don't miss the Tho Xuong Pork Rib Porridge stall. This porridge stall, run by Mrs. Chi, was originally located in Tho Xuong before moving to Tống Duy Tân. Its flavor reflects traditional tastes and leaves a lasting impression on those who try it.

Tho Xuong Pork Rib Porridge serves: pork rib porridge, balut eggs, and black bean sweet soup. Enjoying a bowl of their hot, creamy porridge and a serving of black bean sweet soup is a perfect combination. The porridge, rich with meat and bones, has a slightly off-white hue and looks absolutely appetizing. It's smooth, thick, and generously packed with meat, enhanced with pepper and perilla leaves to add fragrance. As you take a bite, the sweet flavor of the porridge and the tender, melt-in-your-mouth pork ribs are simply delightful. Crispy fried dough or rich shrimp floss added to the porridge enhances its flavor, making it even more delicious. The black bean sweet soup with fresh coconut and chewy tapioca pearls completes the meal, offering a light sweetness and tender tapioca. The friendly owner has earned the affection of many, and the shop is always busy, often running out of food early in the day. So, when visiting Tống Duy Tân, make sure to stop by the shop quickly.

The stall selling boiled snails at Ba Cam's on Tong Duy Tan street in Hai Phong may not be large or fancy, but it has earned fame far and wide for its unique and memorable taste. Although the space is simple with just a few small chairs around the stand, this is the place to savor delicious and flavorful snails. The signature dish here is the boiled snail, carefully cleaned to retain its crunchiness. What sets this stall apart is the dipping sauce, a special recipe that creates a unique flavor. The sauce is expertly balanced, offering the perfect mix of sweet and sour, enhanced with fresh lime leaves and ginger, resulting in a distinctive taste that is impossible to mistake.