1. Alcohol, Tea, and Cigarettes
The traditional engagement offering of alcohol and cigarettes is a must-have in the Vietnamese engagement ceremony. This offering symbolizes the respectful request made by the younger generation to their ancestors, seeking blessings and approval for a smooth and joyful wedding. The strong aroma of alcohol, along with the fragrant bitterness of tea, adds a sense of warmth and richness to life.
This offering typically includes: 3 bottles of wine, 3 packs of cigarettes, and 0.5kg of premium tea. The wine selection often includes Chile, Vodka, or Chivas; the cigarettes may be Vina, 555, or Thang Long; and the tea is typically high-quality Thai Nguyen tea.


2. Gac Sticky Rice and Boiled Chicken
The wedding day is one of the most important celebrations in our lives, and a traditional wedding is incomplete without the symbolic offerings that are part of Vietnamese culture. Among these, the gac sticky rice and boiled chicken set is the most significant offering during the engagement ceremony.
This offering consists of two parts: a whole boiled rooster and gac sticky rice with green beans. Both elements are meticulously prepared to reflect the special day. The gac sticky rice, with its vibrant red-orange color, symbolizes prosperity and happiness. It is believed to bring good fortune and blessings to the newlyweds, symbolizing loyalty and unity in their marriage. The boiled rooster, golden and whole, represents a strong and reliable husband, a firm foundation for the family, and a builder of a warm home.


3. Roasted Pork
In the traditional culture of the Vietnamese people, roasted pork is considered a ceremonial offering in wedding rituals. This dish is often present in engagement ceremonies in Central and Southern Vietnam. According to folk beliefs, the sweetness of fruit should be complemented with the savory taste of meat, making roasted piglet an essential dish in these ceremonies. The roasted piglet for weddings and engagements symbolizes wishes for prosperity and the arrival of children and grandchildren.
It is recommended to select a piglet weighing 10 – 15kg, roasted to a golden perfection, and placed on a metal tray, decorated with red silk cloth, happiness symbols, and paper flowers to signify abundant fortune. Additionally, the tray may include garnishes like carrots, scallions, or potatoes for a fuller appearance.


4. Lotus Seed Jam, Tea
Lotus seed jam, also known as "Mứt sen trần," is one of the most meticulously prepared sweets, considered a luxurious food during festive occasions, weddings, and especially in the ancestral offerings during Tết (Lunar New Year). The lotus seeds are tiny, round, golden-yellow, and coated with a layer of sugar syrup that is absorbed thoroughly. When bitten, the seeds break apart, blending with the sweetness of sugar for an unforgettable taste. A sip of strong tea or, more exquisitely, high-quality lotus tea, enjoyed with a plate of lotus seed jam, gives everyone the sense of sweetness dissolving in the mouth—a simple yet memorable flavor.
Unlike the southern and central regions, the northern tradition includes offering lotus seed jam and tea during a wedding ceremony instead of roast pork. For the northern people, the bitter taste of tea, paired with the sweet lotus seeds, creates a harmonious balance, symbolizing a wish for a couple to complement each other and build a happy, peaceful life together.
Typically, around 80-100 boxes of jam and tea are carefully packed and arranged in a pyramid shape with a red ribbon on top. The tea is usually selected from varieties like Tân Cương, oolong, or jasmine tea, while the lotus seed jam is made from 9, 11, or 13 lotus seeds.


5. Beer and Soft Drinks
Symbolizing both the bitter and sweet aspects of love, beer and soft drinks are typically prepared in quantities of 50 to 60 cans, arranged in a pyramid shape and decorated with a red ribbon or fresh flowers. Commonly chosen beer brands include Heineken or 333, paired with soft drinks like Coca Cola and Pepsi.
Arranged in the form of a pyramid, the stack of beer cans represents the strong bond between husband and wife, symbolizing unity and harmony in family life. Additionally, it conveys a sense of abundance, suggesting prosperity and wealth for the couple's future.


6. The Black Ceremony
The Black Ceremony (also known as the "dowry acceptance," "wedding procession," or "nát" ceremony) refers to the amount of money the groom's family prepares, along with the engagement gifts, to ask for the bride's hand. This amount is often discussed and agreed upon by both families well in advance of the engagement ceremony.
This ceremony includes a cash gift, symbolizing the bride's family challenging the groom's family to meet the dowry requirements. It is also seen as a gesture of gratitude—a meaningful gift from the groom's family to the bride's family for raising the bride. After receiving the Black Ceremony gift, the bride's family may choose to use the funds for the wedding preparations, purchase jewelry for the bride, or present it as a gift to the newlyweds to help them start their future together.
For example, in the northern regions, the Black Ceremony gift is often an odd number (5, 7, or 9 million VND) due to the belief that odd numbers symbolize life. In contrast, in the southern regions, the Black Ceremony gift is usually an even number (6, 8, or 10 million VND) as it is associated with prosperity and growth in marriage.


7. Betel Nut Offering
This is an essential offering in Vietnamese engagement ceremonies. As the saying goes, "A betel leaf is the start of a conversation"—the betel nut offering is the groom’s formal greeting to the bride’s family during the engagement ceremony.
The round betel nut and the green betel leaf symbolize enduring love and fidelity. In ancient beliefs, the betel nut and leaf represented not only the "start of a conversation" but also loyalty, deep attachment, and the desire for a long, happy life together. Despite all the hardships they may face, the couple is expected to remain united. The betel nut offering, therefore, serves as the blessing of parents and elders for the couple's future marriage.
This offering traditionally includes a bundle of 60 to 100 even-numbered betel nuts, a bunch of betel leaves, and three branches of chay tree bark. Nowadays, the betel nut offering is often decorated with palm leaves, fresh flowers, the character "Hỷ" (happiness), or intricate carvings of dragons and phoenixes.


8. Fruit Cake Offering
When talking about the engagement ceremony, the fruit cake offering is an essential part. Traditional cakes such as: green rice cake, phu thê cake, cream cake, pía cake, etc., are often used to represent the balance of yin and yang, symbolizing the harmony between heaven and earth. Among them, phu thê cake is the most common, as it is deeply connected to the meaningful story of a couple’s enduring love and commitment.
The number of cakes is usually even (80 to 100), and the types of cakes vary by region. In the North, green rice cakes are used, while the South prefers phu thê cakes, and the Mekong Delta region often opts for pía cakes. The cakes are typically arranged in a pyramid shape, decorated with red ribbons or the character 'Hỷ' to enhance the ceremonial atmosphere.


9. Fruit Basket Offering
The fruit offering on the wedding day is an essential part of the celebration, alongside the betel nut offering, wedding cakes, tea, wine, and roasted pig. It represents the desire for a lasting and prosperous marriage, with harmony between the couple, as well as showing the respect of the family to their ancestors. The fruit offerings in the North and South of Vietnam may differ slightly due to regional customs. The selection of fruits for the offering is based on family traditions and local preferences, but typically, sour or bitter fruits should be avoided. Fruits chosen should be ripe, plump, and round.
Common fruits for the offering include those with a sweet fragrance, such as mangoes, apples, grapes, custard apples, pomelos, and dragon fruits. Some arrangements may also include decorative flowers such as lilies, white orchids, or roses. In some areas, people also avoid selecting fruits with bitter, sour, or pungent flavors, like pears, oranges, or tangerines.


