2 Easy Ways to Make Delicious Pate at Home

Pate is a popular dish in Vietnamese cuisine. It can be paired with baguettes, grilled rice paper, and more to create a tasty and enticing breakfast or snack. Discover how to make simple, delicious, and clean pate at home without the need for steaming on Mytour Blog.

How to Make Pork Liver Pate with Chicken Liver

Pate is a French-origin dish that has become popular worldwide. It is typically made from poultry or pork liver, ground into a smooth mixture, combined with spices, herbs, wine, and sometimes additional ingredients like meat, mushrooms, or fruits to create a flavorful blend.

Pate comes in various variations and is beloved in many cultures and cuisines worldwide. Here is a simple way to make pork liver pate with chicken liver right at home.

Ingredients needed:

• 250g pork liver
• 250g chicken liver
• 1 finely chopped onion
• 2-3 cloves of garlic, finely minced
• 2-3 tablespoons fresh milk
• 2 eggs
• 2 tablespoons melted butter
• 1/4 cup white wine (optional)
• Seasonings: salt, pepper, seasoning powder, dried shallots, herbs as desired.

Steps to follow:

• Step 1: Cleanse pork and chicken liver under cold water. Then, soak the livers in a mild saltwater solution for about 30 minutes to eliminate odor and impurities.
• Step 2: Boil a pot of water and add pork and chicken livers. Steam the livers for approximately 15 – 20 minutes until tender. Once cooked, remove and let them cool.
• Step 3: Place the boiled livers in a food processor. Grind the livers until you get a smooth and uniform mixture.
• Step 4: Combine the ground liver mixture with chopped onions, garlic, fresh milk, eggs, melted butter, and white wine in a large bowl. Mix well until the ingredients are thoroughly incorporated.
• Step 5: Add seasonings such as salt, pepper, seasoning powder, dried shallots, and herbs according to your taste. Mix well to ensure even distribution of the spices.
• Step 6: Pour the pate mixture into molds or small jars. Make sure to leave a small gap at the top to allow the pate to expand during baking.
• Step 7: Bake the pate in a preheated oven at 180°C for about 30 – 40 minutes or until the top is golden and no longer jiggly.
• Step 8: Once the pate is cooked, let it cool completely before cutting and enjoying.

How to make pork liver pate with pork 

Pork liver pate with pork is a dish made from finely ground pork liver and pork meat, offering a flavorful taste suitable for various ages. This type of pate provides protein and fat from pork liver and pork meat. Additionally, pork liver pate with pork also supplements energy and essential nutrients for the body when consumed in moderation. Below is a recipe for making pork liver pate with pork, simple, delicious, and clean.

Ingredients needed:

• 250g fresh pig liver (cleaned and diced)
• 250g finely ground pork
• 1 onion
• 2 – 3 cloves of garlic
• 3 – 4 eggs
• 100ml fresh milk
• 2 – 3 tablespoons cooking wine
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon bouillon powder
• 1/4 teaspoon finely chopped cashews 
• 1/4 teaspoon finely chopped hazelnuts

Steps to follow:

• Step 1: Clean pig liver with cold water and remove any remaining fat or blood vessels. Then, cut the liver into small pieces for easy grinding.
• Step 2: Mix the cleaned pig liver and finely ground pork in a large bowl. Add finely chopped onion and garlic to the bowl and mix the ingredients well.
• Step 3: In a separate bowl, beat the eggs evenly. Then, add fresh milk and cooking wine to the egg bowl and stir well.
• Step 4: Pour the egg and milk mixture into the bowl containing liver and pork. Continue to mix until the ingredients form a thick mixture. 
• Step 5: Add the various spices to the bowl according to the taste preferences of your family. 
• Step 6: Bake the pate in the oven at 180°C for about 30 – 40 minutes.
• Step 7: After the pate is cooked, use a bamboo stick or sharp knife to pierce the pate. If the bamboo stick or knife comes out clean and without any signs of sticking pate, it means the pate is cooked.
• Step 8: Once the pate has cooled, cover it tightly or wrap it in plastic wrap and store it in the refrigerator.

Is consuming pate in abundance advisable? Who should avoid pate? 

Pate often contains a substantial amount of fat and cholesterol from animal liver and meat. Excessive consumption of pate can contribute to elevated blood cholesterol and fat levels, impacting cardiovascular health. Therefore, it is recommended to use pate in moderation to ensure it doesn't adversely affect health. 

If you have a history of allergies to components in pate such as animal liver, pork, or preservatives, it is advisable to refrain from consuming pate. Individuals with cardiovascular issues, including heart disease, high blood pressure, or high cholesterol, should also limit their intake of this type of food to promote better heart health. Additionally, for those aiming to lose or maintain weight, pate may not be an ideal choice for their daily diet. 

How to Store Pate 

In addition to mastering the art of homemade pate, understanding the proper storage methods is crucial to preserve this delicious dish for an extended period, making it convenient for use. 

After completing the pate-making process, place it in a tightly sealed jar or container. Ensure that the lid is securely closed to prevent air and bacteria from the outside coming into contact with the pate. Homemade pate should be stored in the refrigerator at a low temperature to limit bacterial growth. Therefore, after packaging, it is advisable to place the pate jar in the freezer compartment, avoiding proximity to the door or locations with unstable temperatures.

Note that homemade pate does not have a long shelf life compared to commercial varieties as it lacks preservatives. Therefore, regularly check the safety and quality of the pate before use. If you detect any unusual smell or appearance, discard it to ensure it does not impact your health.

This article has provided you with information on how to make pate easily at home without steaming, using readily available ingredients. Hopefully, after reading, you'll understand the steps involved in the homemade pate-making process to diversify the family's dining menu. To discover more delicious and enticing recipes, don't forget to follow the blog of Mytour!