Buzz
Banana ice cream is a nutritious treat, boasting the sweet flavor of bananas combined with the creamy richness of milk and coconut. It's a beloved dish for many, evoking childhood memories for countless individuals. Here are some easy-to-follow recipes for making delectable banana ice cream at home, brought to you by Mytour Blog.
2 Simple Ways to Make Bagged Banana Ice Cream at Home
How to Make Condensed Milk Banana Ice Cream, Bagged
Ingredients
- Young coconut flesh, pre-shredded: 100 grams
- Coconut water: 500 – 600 ml
- Ripe Cavendish bananas: 10 pieces
- Pre-peeled and chopped roasted peanuts: 200 grams
- Cornstarch: 200 grams
- Transparent plastic wrap, medium size: 100 grams
Ingredients for making bagged banana ice cream (Source: Internet)Instructions
Step 1: Peel the bananas and slice them thinly lengthwise, then place them in a plastic bag for banana pressing. Press the bananas gently to avoid crushing them.
Peel, slice, and press the bananas (Source: Internet)Step 2: Turn on the stove and heat a pot. Pour in the coconut water, add sugar and salt to taste, then stir well. To make the banana ice cream fragrant and creamy, add condensed milk and continue to stir the mixture.
Turn on the stove to heat the pot, then add coconut milk and seasonings to taste (Source: Internet)Step 3: Take a bowl, mix water and cornstarch together. Then pour it into the coconut water mixture placed on the stove. Turn on the heat, simmer and stir the mixture until it thickens slightly.
Mix the cornstarch and pour it into the mixture being cooked on the stove (Source: Internet)Step 4: Next, evenly spread the coconut water and cassava flour mixture made in step 2 on both sides of the bananas, sprinkle peanuts on top, then press another banana slice on top. Repeat until all bananas and ingredients are used.
Evenly spread the coconut water and cassava flour mixture made in step 2 on both sides of the bananas, then sprinkle peanuts on top (Source: Internet)Step 5: Place the freshly made banana ice cream bags in the freezer compartment of the refrigerator for about 4 – 5 hours, and you'll have delicious, refreshing banana ice cream bags.
Finished condensed milk banana ice cream, bagged (Source: Internet)How to Make Fresh Milk Banana Ice Cream, Bagged
Ingredients
- Ripe Cavendish bananas, uniformly golden: 5 pieces
- 100 grams of coconut flesh
- 200 grams of cornstarch
- 300 ml of fresh milk
- 100 grams of sugar
- A few teaspoons of salt
- Finely chopped peanuts
- Transparent plastic wrap, medium size: 100 grams
Ingredients for making fresh milk banana ice cream (Source: Internet)Instructions
Step 1: Halve the bananas for easy consumption, shred the coconut, roast the peanuts until evenly browned, then finely grind. Press the bananas in the plastic bag with moderate pressure to avoid crushing.
Preparing the ingredients (Source: Internet)Step 2: Turn on the stove to heat up the fresh milk at high temperature until it starts to bubble, then pour in the coconut water. Add cornstarch, sugar, and salt, stirring until the mixture thickens slightly, then turn off the heat to cool.
Heat the milk, add coconut water, cornstarch, then let it cool (Source: Internet)Step 3: Proceed to spread the mixture that has been boiled and cooled in step 2 on both sides of the bananas. Sprinkle peanuts on top and then stack another banana slice on top. Repeat until all bananas and ingredients are used.
Spread the mixture that has been boiled and cooled in step 2 on both sides of the bananas (Source: Internet)Step 4: Place the finished banana bags in the freezer compartment of the refrigerator for about 4 – 5 hours. Remove and you can enjoy the cool, fragrant banana ice cream.
Finished fresh milk banana ice cream bags (Source: Internet)How to Make Delicious Coconut Milk Banana Ice Cream
Ingredients
- 10 – 15 ripe golden bananas
- 100 grams peanuts
- 400 ml coconut water
- 200 ml filtered water
- 50 grams white sugar
- 40 grams cornstarch or corn flour
- Salt, sugar, vanilla
- Container
Ingredients for making coconut milk banana ice cream box (Source: Internet)You can also refer to some other recipes for making watermelon ice cream, mango ice cream, durian ice cream to make right away on Mytour Blog for your family in the hot summer!
Instructions
Step 1: Peel the bananas and cut them in half, then slice lengthwise once more for larger bananas. Use a knife to gently press the bananas, applying moderate pressure to avoid crushing them.
Step 2: Put coconut water, condensed milk, sugar into a pot and mix well. Prepare a bowl of cornstarch mixed with water.
Step 3: Place the pot on the stove, simmer over low heat until it simmers gently, then add vanilla, followed by stirring cornstarch in water, add unsweetened fresh milk and stir until it boils. When the mixture thickens, remove the pot from the stove to let it warm again.
Step 3: Pour the coconut water mixture prepared in step 2 into the ice cream container. Then, stack the flattened bananas on top, continue to add the coconut water mixture to cover the bananas. Sprinkle roasted peanuts and shredded coconut on top. Repeat the process in alternating layers until finished.
Step 4: Seal the container tightly and store in the refrigerator for about 4 – 5 hours, then remove and cut into bite-sized pieces. Enjoy the finished product.
Finished coconut milk banana ice cream box (Source: Internet)Useful Tips for Making Delicious Homemade Banana Ice Cream
- It's recommended to use canned coconut milk because freshly squeezed coconut milk contains a high water content, which can cause the ice cream to become icy.
- Choose bananas that are ripe but not overly ripe for better taste and sweetness. Avoid buying overly ripe or too hard bananas. If you don't have bananas, you can substitute with thinly sliced peanuts.
- Do not boil fresh milk too vigorously, as it can cause loss of nutrients in the milk.
- If the ice cream becomes too hard in the refrigerator the next day, let it sit at room temperature for 15 minutes before serving.
- Making ice cream from scratch may result in a harder texture. If you want to avoid the ice crystals, replace fresh milk with condensed milk and canned coconut milk. However, keep in mind that these products will be more expensive.
Hope the banana ice cream recipe above will help you and your family enjoy a delicious dessert. Follow Mytour Blog for useful tips on home, lifestyle, and technology. Visit Mytour.vn to grab shopping vouchers with great discounts today!
