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Guys, let's step into the kitchen and prepare a chicken and mushroom hotpot to treat mom and wife on October 20th. With the cold winter of autumn approaching, gathering around for a chicken hotpot feast is incomparable. Chicken mushroom hotpot is not only simple and delicious, but also very nutritious. The process of making chicken mushroom hotpot is also simple.
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Prepare the Ingredients for Processing
+ 300g pork bones
+ 1 free-range chicken
+ 1 Korean red ginseng root
+ 10g dried goji berries
+ 7 – 10 slices of Chinese yam
+ 10 red apples (various types of goji berries, red apples, Chinese yam, and ginseng can be purchased at traditional Chinese medicine stores or herbal shops)
+ Various fresh mushrooms, dried shiitake mushrooms
+ Leafy greens, spinach, sweet corn, carrots…
+ Shrimp, beef, crab sticks…
+ Fresh tofu
+ Seasonings
+1 small bunch of water spinach; 10g salt; 50g seasoning powder; 1kg rice noodles
Instructions for preparing the ingredients:
Step 1: Prepare the mushrooms
Snow mushrooms, shiitake mushrooms, and reishi mushrooms: remove the stems, trim off any dark spots.
Soak the mushrooms in diluted saltwater, then rinse with clean water.
Next, you can halve them, chop finely (for oyster mushrooms), or leave them whole.
For shiitake mushrooms, soak them in water to soften, then rinse thoroughly, squeeze out excess water, and cut in half. Peel and devein the shrimp as desired.
Step 2: Prepare the remaining ingredients
+ Cut the corn into 3 sections.
+ Peel the carrots, slice thinly, and carve them into decorative flower shapes.
+ After washing the greens, cut them into pieces. For spinach, you can leave it whole or cut it according to your preference.
+ Cut the fresh tofu into bite-sized pieces. Slice the beef thinly.
Step 3: Prepare the chicken
Clean the chicken, cut it into bite-sized pieces.
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Marinate the chicken with seasonings for even absorption.
Guide to preparing the broth
Step 1: Prepare the broth
+ To keep the hotpot broth clear and free of impurities, clean the bones with salt, blanch them once in boiling water, then rinse with cold water.
+ Then, simmer the chicken in a pot for about 2-3 hours until flavorful.
+ After simmering for about 2 hours, add Korean red ginseng, Chinese yam, and shiitake mushrooms together. After about 15 minutes, add goji berries and red apples if desired, and simmer for another 15 minutes.
+ Finally, remove the bones, adjust the seasoning to taste.
Step 2: Complete and enjoy the dish
Elevate your meal with a beautifully arranged plate of fresh greens and mushrooms.
When serving, pour the broth into a small pot and add the mushrooms.
Wishing you a more delightful dining experience with a fragrant and tasty chicken and mushroom hotpot this October 20th!
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