When the temperature in Saigon hits close to 40 degrees, chilled peach tea suddenly becomes a refreshing lifesaver. Peach tea comes in various styles, with unique twists and flavors. With a bit of creativity, you can indulge in countless enticing versions of this classic beverage.
Don't believe it? Roll up your sleeves and try out these 3 super easy ways to make peach tea at home from Klook. Love peach tea and traveling in Vietnam? Pocket these fantastic Vietnam travel suggestions from Klook, along with exclusive discount codes.
1. Traditional Peach Tea Recipe

Ingredients for traditional peach tea:
- 1 Cozy brand peach tea bag.
- 100ml hot water.
- 1/4 soaked peach
- 20ml preserved peach water (from the canned peaches)
- 25ml simple syrup
- 15ml peach syrup
- Ice cubes
- Mint leaves
Classic Peach Tea Recipe:
- Cut soaked peaches into small pieces.
- Steep tea bag in 100ml boiling water for 3 minutes.
- Prepare a glass or heat-resistant cup. Pour tea base, sugar, soaked peach water, peach syrup into the cup and stir well to blend the mixture.
- Prepare an additional empty glass. Place a few slices of pre-cut soaked peaches at the bottom before adding ice cubes.
- Pour the prepared peach tea mixture into the glass and add some sliced soaked peaches on top.
- Decorate with mint leaves. That's it!
- If possible, use a shaker to mix the tea mixture with ice until frothy before pouring it into the glass. It'll taste even better!
2. Peach Tea with Orange and Lemongrass

Ingredients for peach tea with orange and lemongrass
- Soaked peaches
- 150ml boiling water
- 10ml soaked peach water from canned peaches,
- 1 orange
- 2 Cozy brand peach tea bags
- Ice cubes
- 3 tbsp lemongrass
- 25ml sugar syrup
Peach Tea with Orange and Lemongrass Recipe
- Boil peeled lemongrass, crush to extract the essence. Filter the essence through a sieve to remove impurities.
- Squeeze the oranges to extract juice, remove the seeds. Remember to keep half a slice of fresh orange for decoration.
- Steep 2 Cozy brand peach tea bags in lemongrass water for about 3 minutes.
- Add soaked peach water, 20ml orange juice. If you like it sweet, you can add 25ml sugar syrup and stir well.
- Prepare another glass. Place a few slices of pre-cut soaked peaches at the bottom, then add ice cubes.
- Pour the peach tea mixture with orange and lemongrass into the glass and add some sliced soaked peaches on top.
- Decorate with half a slice of orange or a sprig of lemongrass.
- Enjoy.
3. Peach Tea with Coconut Sticky Rice
Ingredients for peach tea with coconut sticky rice
- 1 Cozy brand peach tea bag
- 100ml hot water
- 25ml sugar syrup
- Chia seeds
- 15ml Mango sticky rice syrup
- 20ml soaked peach water
- Coconut jelly (optional)
- Ice cubes
Peach Tea with Coconut Sticky Rice Recipe
- Steep the tea bag in 100ml boiling water for 3 minutes to extract the tea essence.
- Soak chia seeds until they expand.
- Pour tea essence, sugar syrup, soaked peach water, and mango sticky rice syrup into the glass, stir well. Similar to the first recipe, you can use a cocktail shaker for the best aroma, but it's okay if you don't have one!
- Finally, add chia seeds, coconut jelly, and ice cubes to the glass, and stir well. The sweet taste of peach combines with the tangy flavor of mango sticky rice creates a unique and delightful drink.
In this scorching weather, why not indulge in some peach tea? Showcase your kitchen skills with the 3 peach tea recipes above and share your success with Klook!
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