Creating Delicious Dipping Sauces for Every Dish

Compilation of fantastic dipping sauce recipes for various dishes, widely shared and embraced by many homemakers. Save them for your culinary needs!

1. How to prepare zesty lime chili dipping sauce for boiled chicken (compiled)

Ingredients:

- Lime: 1 piece

- Lime leaves: 3 - 4 small leaves

- Finely chopped chili: 1 piece

- MSG: ½ teaspoon

1 tablespoon of salt

½ tablespoon of sugar

How to prepare lime chili dipping sauce:

Grate the lime peel finely, and thinly slice lime leaves (Grating the lime peel finely enhances the flavor of the dipping sauce, as the peel contains essential oils and is the main source of citrus fragrance. So, make sure not to skip this step).

- Combine sugar, sweet flour, salt, and finely chopped chili in a bowl. Squeeze one lemon into the mixture. Add lemon peel and lime leaves, then stir well. The salt will have a fragrant taste from the essential oil in the lemon peel. Perfect for dipping boiled chicken!

2. Making dipping sauce for boiled chicken by Hoang Bich Ngoc

Ingredients:

To achieve the quantity shown in the picture, you will need:

- 4 tablespoons of sugar

- 2 tablespoons of traditional Chinese medicine extract (purchase from a grocery store or traditional medicine shop, soak with water to extract a hint of fragrance)

- 2 tablespoons of seasoning

- 5 tablespoons of fresh milk

- 5 kumquats

- 5 chili peppers

How to make dipping sauce for boiled chicken:

- Mix all the spices together, then whisk vigorously to create a velvety mixture. Finally, add chopped chili and kumquat peel to the bowl (adding kumquat peel enhances the flavor of the sauce)

- Note: You can use this dipping sauce for seafood, but remember to omit the traditional Chinese medicine extract and add finely ground green chili for an extra delicious taste!

3. Making green chili salt dipping sauce for seafood (collected recipe)

Ingredients:

- Lime: 1 piece

- Green Serrano chili: 2g

- Lime leaves: a few young leaves

- Salt: 1g

- White sand sugar: 7g

How to make green chili salt dipping sauce:

- Cut the lime and squeeze out the juice, then strain it to remove seeds (ensure all seeds are removed to avoid bitterness). Rinse the Serrano chili, discard the seeds, and let it drain (ensure the green chili is well-drained; otherwise, the dipping sauce won't last long).

- Put Serrano chili + salt + sugar into a blender, blend until smooth. Blend thoroughly, pausing every 10 seconds, until all ingredients are finely blended and harmonized.

- Finally, pour the strained lime juice from step 1 into the blender, blend again to create a uniform mixture. Now you have a delicious green chili salt dipping sauce. Store the mixture in a glass jar. Whenever you have seafood (grilled, hot pot, steamed...), use this dipping sauce for an exquisite experience. You can also add some lime leaves during blending for enhanced aroma.

4. Making octopus dipping sauce by Phung Thu Huyen

Ingredients:

Measure the ingredients with a full rice spoon

- Kaffir lime juice: 3/4 cup

- Salt: 2 spoons

- Sugar: 10 spoons

- Kaffir lime peel, thoroughly washed and seedless (Use a kaffir lime with a size about the length of a fingertip)

- Green and red chili: according to personal preference (here, about 6-7 small peppers)

How to make octopus dipping sauce by Phung Thu Huyen:

- Pour 1/2 cup of kaffir lime juice + 2 spoons of salt into a blender, blend for about 1 minute until dissolved.

- Add 10 spoons of sugar and blend for an additional 1 minute and 30 seconds, or until the sugar is completely dissolved.

- Add chili, kaffir lime peel, and the remaining kaffir lime juice, then blend together. Pour the mixture into a bowl and refrigerate; it will thicken further. Alternatively, you can add a bit of condensed milk before serving for an exquisite dipping sauce!

5. Making octopus dipping sauce by Pham Doan Trang

Ingredients:

- Chicken egg yolk: 1 piece

- Turmeric powder: 1/2 teaspoon

- Sugar: 3 spoons

- Salt: 1/2 spoon

- Kaffir lime: 6 pieces

- Large horn chili: 1 piece

- Lime leaves: 4 leaves

- Ground pepper

How to make octopus dipping sauce by Pham Doan Trang:

- Mix salt + sugar + turmeric powder + egg yolk in a small bowl, then place it on a pot of hot water on the stove. Whisk until dissolved without water getting into the bowl (place the mixture bowl in the pot without letting water overflow into it). Whisk until the salt and sugar dissolve, creating a velvety mixture.

- Squeeze the juice from 6 kumquats into the mixture, mix well until dissolved, and cook until the mixture boils, then turn off the heat (to ensure the eggs are cooked without becoming rubbery)

- Finely chop the peel of 2 kumquats, lime leaves, and horn chili, then add them all into the mixture. Add pepper, mix well, and it's done. Finally, you'll have a velvety mixture that lasts and shines with an enchanting golden color!

6. How to make snail dipping sauce (collected recipe)

Ingredients:

- Julienned ginger: 1 teaspoon

- Thinly sliced lemongrass: 2 tablespoons

- Minced garlic: 2 cloves - Small diced chili: 1 tablespoon

- Fish sauce: 1.5 tablespoons

- Lime juice: 1.5 tablespoons

- Sugar: 2 tablespoons

- Several slices of thinly sliced lime

- Boiled then cooled water: 1.5 tablespoons

How to make snail dipping sauce:

- Dissolve fish sauce with sugar in a small bowl. Then, mix water and lime juice together (adjust the taste to your liking). Finally, add all the remaining ingredients and mix thoroughly to complete.

7. How to make dipping sauce for rice paper rolls with pork filling (collected recipe)

Ingredients:

- Seasoned fish sauce: 3 tablespoons

- Lime juice: 1 tablespoon

- Sugar: 2 tablespoons

- Minced garlic and chili: 2 tablespoons

- Water: 3 tablespoons

How to make dipping sauce for rice paper rolls with pork filling:

- Heat a pan, add 1 tablespoon of oil. Once the oil is hot, add half of the minced garlic and chili, stir until fragrant. Then, add all types of seasoned fish sauce + sugar + water, bring to a boil, then turn off the heat. Pour this mixture into a bowl, squeeze in lime juice, add the remaining minced garlic and chili, and stir well. Adjust the taste to your liking.

Wishing you success with these dipping sauce recipes!

PasGo Team

Similar Articles: