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As summer arrives, the hot and spicy dishes might become overwhelming. Let us guide you from A to Z in creating refreshing and delightful avocado-based dishes that are easy to make and smell just as good as those in restaurants.
Explore everything from A to Z for delightful avocado dishes. Good for the skin, great for the figure, and refreshingly nutritious for this summer. With just a few simple steps, not complicated at all, you can personally prepare these delicious dishes for your family.
1. Irresistibly Chilled Avocado Ice Cream
A delightful variation of creamy avocado lime ice cream with a subtle tangy and refreshing taste, undoubtedly making it a fascinating thirst-quencher for your family.
Ingredients:
- 150g avocado flesh
- 300ml coconut milk
- 50g sugar
- 1 lime
Ingredients for Avocado Ice Cream
Instructions:
- Cut the avocado into small pieces and place them in a blender. You can reserve a portion of the avocado to slice into crescents for both a visually appealing decoration and an exciting eating experience. Then, add coconut milk and sugar to the blender, blend until smooth. Finally, squeeze the juice of one lime into the mixture and mix well.
- Pour the mixture into ice cream molds. If you saved some unblended avocado, place avocado slices in the molds before pouring the mixture. Cover the molds and place them in the freezer compartment. Depending on the size of the ice cream sticks, the freezing time may vary, typically around 4-6 hours.
The rest is just pure enjoyment.
2. Refreshing Avocado Flan to Beat the Heat
Ingredients:
- 1 avocado (200g avocado flesh)
- 20g sugar
- 50ml coconut milk; 120ml fresh milk; 1 tablespoon lime juice; 2 tablespoons condensed milk; 2.5 gelatin leaves (if using powder, use 3g)
For the coconut sauce:
- 100ml fresh milk; 3 tablespoons condensed milk, bring to a boil and turn off the heat
Instructions:
- Soak gelatin leaves in cold water for 10 minutes. Split the avocado, remove the pit, and scrape the flesh into a blender with 60ml fresh milk, coconut milk, lime juice, condensed milk, and sugar. Blend until smooth.
- Heat 60ml of milk in a small pot, then dissolve the gelatin in it. Mix this solution into the blended avocado (step 2) and stir well. Pour the avocado mixture into a bowl or mold of your choice. Cover the bowl with food wrap and place it in the fridge for about 5 hours until the avocado dessert sets.
Presentation: When serving the avocado dessert on a plate, pour fresh milk over it and add a few small ice cubes. Enhance the appeal by decorating with pomegranate seeds.
Note: To easily remove the avocado dessert from the bowl, soak one-third of the bowl in warm water before flipping it onto a plate.
3. Avocado Smoothie
Ingredients:
- Avocado: 2 fruits
- Whipping cream: 100ml
- Fresh milk: 150ml
- Condensed milk: 150g
- Coconut milk
Instructions:
- Split the avocados, remove the pits, and trim a bit off the base to ensure stability when placed on a flat surface. Use a spoon to scoop out some avocado flesh, creating a well for the egg without overflow.
Quick and Easy Avocado Pulp Straining Technique
- Place avocado meat, condensed milk, fresh milk, and whipping cream in a blender. No need to add sugar with this recipe as the condensed milk provides sufficient sweetness. For a chilled version, blend the avocado smoothie with a few ice cubes. If serving to children, reduce sweetness by cutting down on about 50g of condensed milk.
- Add a splash of coconut milk to the smoothie for an extra enticing flavor.
4. Creamy Baked Avocado with Eggs
Ingredients
- Ripe avocados: 2 fruits
- Chicken eggs: 4 eggs
- Finely chopped smoked ham
- Seasonings: salt, ground pepper
Method
- Split the avocado in half, remove the pit, and trim a bit of the base to make sure the half avocado sits flat on a surface. Use a spoon to scoop out some of the avocado flesh, creating a well for the 'avocado egg.'
- Wrap the half avocado with aluminum foil to form a nest for the avocado 'egg.'
- Crack an egg into each avocado half. Sprinkle a pinch of black pepper and salt on top.
- Preheat the oven to 350 degrees for approximately 20 minutes or until the eggs are cooked to your liking, either runny or fully set.
- Once the eggs and avocado are cooked, garnish with a sprinkle of smoked meat on top for both visual appeal and an extra burst of flavor.
5. Cucumber Rolls with Avocado Perfection
Ingredients:
- Cucumbers
- Avocado
- Seasonings
Mix crushed avocado with salt, pepper, chopped cilantro, and a dash of lime juice. Slice the cucumber thinly along its length, keeping the seeds. Roll the avocado mixture inside, refrigerate for 15-30 minutes to set, and enjoy the enhanced flavor.
Explore your culinary creativity with this vibrant recipe. Combine mashed avocado with a pinch of salt, ground pepper, fragrant parsley, and a splash of zesty lime juice. Cut the cucumber into thin, lengthwise strips, retaining the seeds. Roll the avocado blend inside the cucumber, chill in the fridge for 15-30 minutes for a delightful experience.
Elevate your culinary skills with this delightful treat. Prepare a mixture of mashed avocado, salt, pepper, and the essence of fresh cilantro. Slice the cucumber thinly along its length, preserving the seeds. Roll the avocado blend inside, refrigerate for 15-30 minutes, and savor the improved taste.
Embark on a culinary journey with this exquisite dish. Blend avocado with salt, pepper, tangy lime, and the aromatic touch of cilantro. Thinly cut the cucumber lengthwise, ensuring no seeds are wasted. Roll the avocado infusion, refrigerate for 15-30 minutes, and relish the enhanced flavors.
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