Buzz
Korean cuisine has long been familiar to Vietnamese people, especially the youth. Korean dishes captivate with their appealing appearance and rich, flavorful, nutritious yet low-fat taste. When mentioning delicious Korean dishes, many people will think of kimchi, bibimbap, or tteokbokki. However, in addition to those famous dishes, Korean cuisine is renowned everywhere for its many other exquisite delicacies.
Indulge in these must-try Korean dishes
1. Korean Bibimbap Mixed Rice
Perhaps there isn't a single young soul unfamiliar with the Korean dish deeply rooted in the land of Kimchi. You might encounter this dish at any Korean restaurant in Vietnam.
A visually appealing bowl of mixed rice
Bibimbap captivates the onlookers with its vibrant colors blended from various ingredients. A Korean mixed rice bowl typically consists of at least 6 items. The indispensable main ingredients include:
- Fragrant, sticky white rice
- A sunny-side-up egg
- A dash of vibrant red kimchi
- An array of fresh, complementary greens
Depending on individual preferences, this dish can be paired with beef, seafood, and more. The ingredients are mixed evenly, creating a uniquely delicious flavor.
2. Gimbap – Seaweed Rice Rolls
Gimbap is a popular Korean dish perfect for picnics or travel. Packed with nutrients in each rice roll, gimbap has become a staple in every Korean household.
Although visually appealing, gimbap is easy to make and favored by many Vietnamese girls. The taste of seaweed may be unfamiliar to some Vietnamese, but once you develop a liking for it, you'll surely be hooked on this dish.
Indulge in the delightful flavors of Tokbokki rice cakes, a beloved Korean street food.
Tokbokki, a Korean street food staple, captivates with its simple yet unforgettable blend of rice cakes and spicy chili paste.
The fiery kick of chili paste, the aroma of rice cakes, and the occasional addition of fish cakes or eggs elevate the allure of this dish.
Indulge in the delightful taste of Kim Chi, a quintessential Korean dish that tantalizes taste buds worldwide.
Embark on a culinary journey with Kim Chi, the soul of Korean cuisine.
Savor the exquisite flavors of Japchae, a Korean delicacy featuring sweet potato noodles that lend a unique taste to this dish. Unlike traditional noodles, these translucent strands provide a delightful texture.
Experience the culinary masterpiece of Bibimbap, a vibrant Korean dish that tantalizes the taste buds with its colorful array of fresh vegetables, savory meat, and a signature spicy sauce.
Discover the rich flavors of Kimchi, a staple in Korean cuisine known for its fermented goodness and spicy kick. This traditional side dish adds depth and complexity to any meal.
Experience the crisp freshness of Japchae, a Korean dish where glass noodles are tossed with seasonal vegetables and either beef or pork, all lightly coated in sesame oil—a perfect match for Vietnamese palates.
Savor the tantalizing flavors of Yangnyeom Tongdak, Korean fried chicken renowned for its myriad of preparation styles, each offering a unique, delectable aroma and taste.
Korean cuisine boasts a renowned delicacy: Yangnyeom Tongdak, a dish of succulent fried chicken prepared in various ways, each promising a distinctively delicious aroma and flavor profile.
Yangnyeom Tongdak is renowned for its irresistible combination of tangy, spicy, and sweet flavors that will leave you craving for more.
Savor the rich broth of Seolleongtang beef soup, a Korean delicacy fit for royalty, reminiscent of Vietnam's beef noodle soup but with a unique twist.
Embark on a culinary journey with Seolleongtang beef soup, a hidden gem of Korean cuisine favored by kings and nobles for its exquisite taste.
Seolleongtang beef soup broth is meticulously simmered from beef bones. The key ingredients for this exquisite dish are white noodles, beef, and a touch of scallions creating a refreshing yet incredibly nutritious flavor profile.
9. DakJuk chicken porridge
A highly nutritious Korean dish. What sets this dish apart from chicken porridges of other countries is the special ingredients unique to Korea.
A bowl of enticing DakJuk chicken porridge
Indulge in the delicacy of sushi rice, ginseng, and tenderly simmered chicken with onions, prepared in the unique Korean style. A definite must-try when visiting Korea!
10. Soondubu Jjigae
Also known as spicy tofu stew, Soondubu Jjigae is a fiery delicacy of Korea. Given the country's predominantly cold climate, Korean cuisine favors spice. Almost every dish here incorporates chili powder, such as this hearty tofu stew.
Dubbed the spiciest street food in Korea, this soup is a medley of tofu, seafood, meat, kimchi, and simmered with chili paste. If you have a penchant for heat, this is the perfect dish for you.
11. Refreshing Cold Noodle - Naengmyeon
Korea is renowned for its diverse range of noodle dishes, with instant noodles being particularly popular. Cold noodles offer a refreshing taste, perfect for hot summer days. In winter, these noodles mixed with spicy chili powder provide a delightful warmth.
12. Grilled Rib - Galbi
Regular patrons of Korean restaurants in Vietnam are likely familiar with the grilled rib dish known as Galbi. Ribs are a beloved ingredient in Korean cuisine, transformed into various delectable dishes.
Not only beef ribs, pork ribs or chicken ribs are also transformed by Koreans into incredibly enticing dishes. After marinating the ribs with spices, they are grilled to release a tantalizing aroma.
13. Jajangmyeon Noodles
This Korean dish is known to Vietnamese people by another name, black bean noodles, due to the black color from the noodle sauce. The black bean noodles are exceptionally unique, with thick and chewy noodles mixed with black bean sauce, served with eggs and vegetables.
This is also one of the noodle dishes favored by Koreans and young Vietnamese.
Delightful Songpyeon, a traditional Korean delicacy, known for its exquisite appearance and rich cultural significance.
Indulge in the allure of Songpyeon, once savored by Korean royalty, now celebrated during the Chuseok festival.
Savor the soft, smooth texture of glutinous rice enveloping the delectable sweetness within Songpyeon.
15. Hotteok - Korean Sweet Pancake
This is also the name of a popular street pancake in South Korea. A favorite among students and young Koreans. The main ingredients of the pancake are glutinous rice flour shaped into small, flat circles. The filling consists of peanuts, cinnamon powder mixed with sugar, then grilled.
With a list of the 15 most famous Korean dishes, hopefully, you will have a complete trip to Korea. Discover all the culinary essence here.
