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Panasonic refrigerators, a reputable brand from Japan, are widely favored for their excellent quality and reasonable prices. Join Mytour as we explore the common food preservation technologies found in Panasonic refrigerators to help you choose the perfect product.
Prime Fresh Plus Soft Freezing Technology
The Prime Fresh+ soft freezing compartment is an advanced technology derived from Panasonic's previous Prime Fresh soft freezing compartment. This technology keeps fish at a temperature of approximately -3°C, causing only a light freezing on the surface of the food. Food frozen with this technology remains soft for about 7 days without becoming too rigid. As a result, you can cook without thawing and still maintain the original nutrition, flavor, and texture.
The latest generation Prime Fresh+ soft freezing compartment with a temperature of -3°C achieves soft freezing four times faster.
The Prime Fresh+ compartment offers a soft freezing time four times faster, along with the ability to reduce meat oxidation by 20% compared to the previous Prime Fresh generation. Furthermore, its sealed design and rapid, continuous freezing prevent and limit food odor in the refrigerator.
Cook immediately without the need to thaw food before cooking.
Antibacterial Soft Freezing Compartment PrimeFresh+ and BlueAg+
The antibacterial soft freezing compartment is essentially the integrated PrimeFresh Plus compartment with an additional Blue Ag+ antibacterial filter, ensuring your food stays fresh, and the preservation time is significantly extended.
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The Prime Fresh+ soft freezing compartment and Blue Ag+ bacteria elimination are Panasonic's exclusive technologies.
Utilizing a mechanism that uses blue light with an intensity of up to 2000 lumens (lumens being the unit of light intensity) to activate silver crystals in the filter panel (the light intensity needed to activate crystals is usually between 120-150 lumens), generating antibacterial OH- ions. Hence, this filter has the ability to eliminate bacteria, prevent food odor, protect health, and users can be confident in the durability and lifespan of this lighting system.
Thanks to Prime Fresh+ technology, the temperature in the soft freezing compartment is always maintained at -3°C. This standard temperature creates a thin layer of ice on the food surface to resist oxidation. At -3°C, food does not freeze hard, making it easy to cut, process, and use immediately after taking it out of the refrigerator, without the need for lengthy thawing.
Fresh Safe Fruit and Vegetable Compartment
The Fresh Safe moisture-retaining fruit and vegetable compartment maintains about 90% humidity and stable temperature, creating ideal conditions for keeping fruits and vegetables fresh and green for many days without drying out. This ensures that your vegetables and fruits are always fresh, juicy, and ready to serve you and your family.
The Fresh Safe Fruit and Vegetable Compartment maintains the moisture of vegetables and fruits.
Extra Cool Zone Compartment keeps food cold at a temperature of 2°C
While the regular refrigeration compartment stores food at a common temperature of 4°C, the Extra Cool Zone compartment lowers the temperature to 2°C. With this ideal temperature range, the Extra Cool Zone helps you rapidly chill food, allowing you to enjoy refreshing drinks without a long wait.
Indulge in professionally chilled beverages and frozen foods.
Wide Fresh Case Large Fruit and Vegetable Compartment with Maximum Opening Angle
The Wide Fresh Case Large Fruit and Vegetable Compartment, with a maximum opening angle and a large capacity of up to 30 liters, makes it easy for you to retrieve or store large-sized fruits and vegetables like watermelons and pumpkins. Additionally, the compartment features a tightly sealed design, maintaining ideal humidity, and indirect cold air circulation, ensuring better preservation of fresh produce for an extended period.
Enhance the preservation of vegetables and fruits with the spacious Wide Fresh Case compartment.
Ag Silver Crystal Freezing Compartment
The Ag Silver Crystal Freezing Compartment is designed to freeze fish and other odor-sensitive foods. With its antibacterial properties and smart box design, the Ag Meat Case completely isolates the strong odors of meat and fish, preventing any impact on other foods or the refreshing ice cubes in the freezing compartment.
No worries about mixing odors with fresh items on the ice shelf, thanks to the antibacterial Ag Meat Case freezing compartment.
Chilled Case for Fish and Meat Storage at 0°C
With the Chilled Case in Panasonic refrigerators, fresh food is preserved at a temperature of 0°C, maintaining the freshness without causing meat or fish to freeze. Additionally, you can use this compartment to store dairy products.
The Chilled Case for Fish and Meat Storage at 0°C enhances food preservation.
These are the commonly found food preservation technologies in Panasonic refrigerators. We hope that through this article, Mytour assists you in gathering useful information to make the best refrigerator choice for your family.
