Discover the delightful recipe of Lotus Stem Salad with Shrimp and Meat - a perfect balance of tanginess and crunchiness that lasts without getting watery.

Lotus stem salad with shrimp and meat is a daily delicacy, effortlessly prepared, often gracing parties or family dinners. Its crisp lotus stem blends harmoniously with the rich sweet and sour dip, complemented by the distinct sweetness of shrimp meat. Dive into the easy recipe unveiled by Team PasGo below.

Whipping up lotus stem salad with shrimp and meat (also known as lotus stem salad with shrimp and meat) is a breeze, taking merely 15 minutes for homemakers to serve up a refreshing, crispy, sweet, and savory delight for the family. So, don't miss out on the following article.

Creating the refreshing and crispy lotus stem salad with shrimp and meat - a crowd-pleasing everyday delicacy.

1. Ingredients for Lotus Stem, Shrimp, and Meat Salad

To prepare lotus stem, shrimp, and meat salad, you will need the following ingredients:

- 300g of freshwater prawns

- 500g of lotus stem

- 1 carrot

- 200g of pork belly

- 2 onions, 3 fresh chili peppers

- 100g of roasted peanuts

- 1 bunch of cilantro, 1 bunch of Vietnamese coriander

- 2 cloves of garlic, 2 lemons

- 1 knob of ginger, 3 shallots

- Seasonings: fish sauce, vinegar, sugar, MSG, pepper, salt

Ingredients for Delicious Lotus Stem, Shrimp, and Meat Salad

2. Recipe for Crispy and Delicious Lotus Stem, Shrimp, and Meat Salad

Step 1: Preparing Ingredients for Lotus Stem, Shrimp, and Meat Salad

- Purchase pork belly, wash it thoroughly, then rub salt on the meat to reduce any unpleasant odor. Next, boil the meat in a pot with a pinch of salt until boiling. Once the meat is cooked, remove it, rinse it with cold water to make it white and firm, then slice it into bite-sized pieces.

- Clean shrimp, remove the black vein, boil in boiling water until cooked, then remove and place in a bowl of cold water, drain, and peel the shrimp.

- Clean lotus stems, cut into segments, slice thinly, soak in water with a little vinegar for about 15 minutes, then remove and rinse with cold water. Soak lotus stems with 1 tablespoon of sugar, 1/2 tablespoon of lime juice, then mix well.

- Peel and clean carrots, shred into small strips. Clean and slice onions into strips.

- Clean and chop cilantro, Vietnamese coriander.

- Peel and clean dry shallots, garlic, ginger, then thinly slice them.

- Crush peanuts, wash chili peppers and slice thinly.

Preparation of Ingredients for Lotus Stem, Shrimp, and Meat Salad

Step 2: Making the Fish Sauce Dressing for Lotus Stem, Shrimp, and Meat Salad

- Heat a pan, add 4 tablespoons of fish sauce, 2 tablespoons of sugar, 1/3 tablespoon of salt, 1/2 tablespoon of MSG to the pan and stir until the ingredients are dissolved and create a thick mixture, then transfer to a bowl. Then add 1 tablespoon of chili sauce and 2 tablespoons of lime juice and mix well.

Preparing the Dressing for Lotus Stem, Shrimp, and Meat Salad

Step 3: Mixing the Delicious Lotus Stem, Shrimp, and Meat Salad

- Prepare a large bowl or a clean basin for peeled shrimp, pork belly, lotus stem, onions, cilantro, and Vietnamese coriander. Then gradually pour the dressing over the ingredients, gently mix them together with chopsticks or hands, season with additional spices to taste, and marinate for 15 - 20 minutes so that the dressing is absorbed into the shrimp and meat.

- When serving, arrange the lotus stem salad on a plate, layer shrimp and meat on top, finally garnish the lotus stem, shrimp, and meat salad with some crushed peanuts sprinkled on top along with a few thinly sliced chili peppers and golden fried shallots.

Mixing the Delicious and Flavorful Lotus Stem, Shrimp, and Meat Salad

3. Finished Product: Delicious Lotus Stem, Shrimp, and Meat Salad

Making lotus stem, shrimp, and meat salad is really simple, isn't it?

After completion, Lotus Stem, Shrimp, and Meat Salad boasts the natural sweetness of shrimp and the delightful crunchiness of lotus stem, enhanced by the rich flavor of the dressing, making the dish even more enticing. It pairs perfectly with hot rice and tastes even better when accompanied by sweet and sour fish sauce dip.

Moreover, you can also enjoy Lotus Stem, Shrimp, and Meat Salad with crispy fried shrimp crackers for an extra delicious treat.

Finished Product: How to Make Delicious Lotus Stem, Shrimp, and Meat Salad - a refreshing everyday dish, perfect for cooling down the whole family

Above is the detailed recipe for making fresh and delicious Lotus Stem, Shrimp, and Meat Salad, which takes only 15 minutes to prepare. Now, what are you waiting for? Give it a try right away. Wishing you success in making this wonderful dish!

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Compiled by Thuy Van and Ngoc Hoa - Team PasGo