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Learn now how to make fresh orange chicken with a unique flavor profile, rich with sweet and tangy notes, enhanced by the delightful aroma of oranges.
Learn how to make fresh orange chicken with a unique flavor profile, rich with sweet and tangy notes, enhanced by the delightful aroma of oranges. Today, PasGo will introduce you to the recipe for preparing mouthwatering fresh orange chicken, a dish that excels in both presentation and quality, perfect for a satisfying family meal. Tender and fragrant chicken infused with the rich taste of sweet and tangy orange sauce creates an irresistibly enticing dish that is hard to resist.
Ingredients:
- Chicken meat: 500 grams
- 2 egg whites
- Rice vinegar: 30 milliliters
- Cornstarch: 60 grams
- Baking powder: 3 grams
- Cooking oil
- Orange juice: 150 milliliters
- Fish sauce: 1 tablespoon
- Sugar: 1 tablespoon
- Minced garlic, grated orange zest - Scallions and white sesame seeds
- Salt, black pepper
How to make orange chicken:
Step 1:
- Rinse the chicken thoroughly and pat dry. Cut the chicken into bite-sized pieces. Marinate the chicken with: 1 teaspoon salt and 1 teaspoon black pepper, 2 egg whites, 30ml rice vinegar, 60g cornstarch, 3g yeast.
- Place the chicken in a clean bag, seal tightly, and mix well. Then refrigerate for about 30 minutes to allow the chicken to absorb the seasoning.
- Wash and chop the scallions into short pieces.
- Toast white sesame seeds until golden brown
- Grate a small amount of orange peel
- Squeeze orange juice and set aside in a separate bowl. Remember to remove the seeds.
Step 2:
- Take the chicken out of the fridge, heat cooking oil in a pan until hot and fry the marinated chicken until golden brown on both sides. Remove the chicken and place it on a plate lined with paper towels to absorb excess oil.
- Still using the same pan, pour out the excess oil. Sauté half of the grated orange zest and garlic, then pour in the orange juice, and add fish sauce.
- Wait until the mixture boils, then add the chicken, reduce the heat to low, and simmer until the sauce thickens.
- Transfer the chicken to a plate. Garnish with scallions and a sprinkle of white sesame seeds for decoration.
Note:
- You can use other parts of the chicken such as chicken drumsticks, chicken thighs, etc., if you prefer. But if you use chicken thighs, the chicken meat will brown evenly on all sides when fried, which looks very appealing.
- When frying the chicken, make sure not to use too much oil because the chicken will release a lot of fat when fried.
The completed orange chicken dish has a beautiful shiny golden color, crispy skin combined with a sweet and tangy sauce, making it irresistibly enticing. The best way to enjoy orange chicken is with hot steamed rice, scoop the rice into a bowl and top it with the chicken and sauce, it will be absolutely delicious. Wishing you success!
Chicken with orange sauce is a highly nutritious dish, as the vitamin C in oranges helps protect the skin from UVA and UVB damage, stimulates collagen production, prevents pigmentation, and inflammation. Additionally, the protein content and amino acid complex in chicken meat have positive effects on the brain. It boosts mood, improves blood pressure, and heart rate. Therefore, consider adding chicken to your family's menu regularly.
If you're a fan of chicken and delicious dishes made from chicken, then head straight to the Chick Kebabs branches in Saigon. Here, you can indulge in a variety of tasty fried and grilled dishes. Chick Kebabs opens up a world of enticing fried and grilled dishes with distinctive American, Korean, and Japanese flavors. You'll not only enjoy delicious chicken dishes but also a wide range of ingredients including beef, pork, ostrich, and various seafood.
You can't miss out on the irresistible spicy cheese chicken here.
Don't forget to book a table through PasGo to receive incredibly attractive offers when visiting Chick Kebabs.
>>> For detailed information about Chick Kebabs restaurant branches, check here.
Vuong Hoai compilation - PasGo.vn
