Buzz
Flaming banana liqueur intertwines the sweet aroma of alcohol with the creamy sweetness of fresh cream, creating a unique delicacy that you must try at least once in your lifetime.
Unique from its name to its flavor, flaming banana liqueur is beloved by many and chosen as a popular dessert or daily snack. Take advantage of banana season and roll up your sleeves to try making flaming banana liqueur for the whole family to enjoy.
Ingredients for making flaming banana liqueur:
(Serving for 4)
- Bananas: 4 large
- Butter: 60 grams - Brown sugar: 120 grams
- Orange liqueur (e.g., Grand Marnier): 60 ml
- Rum: 60ml (4 tablespoons)
- Cinnamon powder
- Toasted almonds or cashews, dried raisins... according to taste preference
How to make flaming banana liqueur:
Step 1:
- Peel bananas, split them lengthwise or into thirds (if the bananas are too thick).
- Place butter, brown sugar, ¼ teaspoon cinnamon powder in a pan, adjust the heat to low and stir gently with a wooden spoon until the sugar dissolves.
Step 2:
- Pour orange liqueur into the pan, arrange bananas and simmer together. Occasionally flip the banana slices gently to evenly absorb the seasoning. When the bananas are soft, add rum and continue simmering for a few minutes.
- Wait for the alcohol to heat up, then tilt the pan to catch fire on the bananas and turn off the stove. Wait for the flames to extinguish.
Note:
- When cooking, you need to be careful to avoid accidents that may lead to burns.
- Remember to use a large pan so that the bananas are not stacked on top of each other.
- Besides bananas, you can also use mangoes, cucumbers... to make flaming fruit.
Step 3:
- Arrange the bananas on a plate, drizzle the sauce over the bananas.
- Add a small scoop of vanilla ice cream next to the bananas, sprinkle some almonds/cashews on top, and enjoy immediately.
So there you have it, the flaming banana liqueur is ready to be served, it's really simple and quick, isn't it? The bananas have a charming brown color from the butter and sugar mixture, although made with alcohol, the taste of bananas is not spicy or strong but rather gentle. Inhale the intoxicating aroma of orange mixed with strong rum, slice a piece of fragrant, soft banana and bring it to your mouth, you'll fully feel the irresistible sweetness and fragrance. Continue with a little vanilla ice cream and almonds, the creamy flavor blends with the crunchy texture of these two ingredients, making the sweet softness of the banana even more special, just one bite and you'll remember it forever.
Flaming banana liqueur is not only easy to make but also delicious and rich in vitamins, nutrients, promoting healthy, beautiful skin, and anti-aging. At the same time, for those who want to gain weight, this is an ideal snack, helping you gain weight quickly. So why hesitate, why not try making this super delicious flaming banana liqueur dish. Wish you success.
In Ho Chi Minh City, you can enjoy this delicious flaming banana liqueur dish at Hoi An - Le Thanh Ton restaurant. Not only unique dishes like flaming banana liqueur, Hoi An also has countless delicate and interesting Vietnamese dishes such as: Hoi An cao lau, Hoi An steamed rice cakes, royal-style lobster in sauce, swift nest fried rice... Each dish here is a harmonious artistic masterpiece from the characteristic colors, flavors to the unique presentation, full of creativity.
Completely contrasting the hustle and bustle of Saigon, Hoi An restaurant emerges with solemnity and antiquity, just as its name suggests. Stepping into the restaurant, diners are overwhelmed by the sophistication and elegance hidden within the impressive wooden architecture of the restaurant.
Quickly book a table through PasGo to receive many offers from Hoi An restaurant!
>>>Check out detailed information about Hoi An restaurant here.
Compiled by Thanh Mai - PasGo.vn
