Buzz
1. Betel Leaf-wrapped Venison Stir-fry
Ingredients:
- 400g venison
- 100g betel leaves
- 1 onion
- 3 sprigs of cilantro
- 3 cloves minced garlic
- 2 minced chili peppers
- 1 tablespoon satay sauce
- 1 tablespoon sesame oil
- 2 tablespoons cooking oil
- A pinch of salt
- A dash of common seasonings (MSG/seasoning powder/sugar)
Method:
Prepare and Marinate the Venison:
- Rub the venison with salt, rinse with water, and drain. Cut the venison into thin slices.
- Marinate the venison with half of the minced garlic, minced chili peppers, 2 teaspoons of MSG, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1 tablespoon of satay sauce, and 1 tablespoon of sesame oil. Mix well and marinate for about 5 minutes.
Prepare the Vegetables:
- Peel and slice the onion into wedges.
- Rinse the betel leaves and cilantro with water, then finely chop them.
Stir-fry the Dish:
- Heat a pan over medium heat, add 2 tablespoons of cooking oil, and sauté the remaining garlic and minced chili peppers until fragrant.
- When the garlic and chili peppers are golden and fragrant, add the marinated venison to the pan and stir-fry over high heat for about 5 minutes.
- Next, add the onion to the pan, stir-fry until the onion starts to soften, then add the betel leaves and continue to stir-fry for about 3 minutes until the betel leaves are cooked. Turn off the heat, transfer to a plate, and garnish with chopped cilantro.
Final Touch:
- Now, your delicious betel leaf-wrapped venison stir-fry is ready to be served. The tender venison, combined with the unique flavor of betel leaves, creates a delightful and appetizing dish. Give this recipe a try at home!
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