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1. Ingredients for Nem Lụi
- Fresh Shrimp: 300g
- Pork Shoulder: 200g
- Lemongrass
- Spices: sugar, five-spice powder, seasoning powder, pepper, fish sauce
- Chili, garlic, dried shallots, cassava flour
- Noodle Wrappers and Vermicelli (optional)
Ingredients for Dipping Sauce:
- Pork Liver: 150g
- Unsweetened Condensed Milk: 220ml (1 pack)
- Ground Pork: 100g
- Fish Sauce, Sugar, Pepper, Chili
-
Minced Garlic: 3 teaspoons
- Tapioca Flour mixed with 1 cup of water
- Crushed Peanuts: 30g
- Toasted Sesame Seeds: 20g
2. Required Tools
Essential Tools: Air Fryer, Meat Grinder (or Blender), Knife, Cutting Board, Plates, Utensils ...
3. Step-by-Step Guide to Making Nem Lụi
Step 1: Prepare the Vegetables
Soak lettuce and herbs in a diluted saltwater solution for about 30 minutes, then rinse and drain.Peel the lemongrass, rinse thoroughly, and leave whole. Chop one stalk finely for marinating the meat.Peel and rinse carrots, cucumbers, then cut into bite-sized pieces. Peel and finely chop dried shallots and garlic.
Step 2: Prepare the Meat
Step 3: Marinate the Meat Mixture
Step 4: After taking the meat out of the fridge, add a tablespoon of cooking oil and mix well. Then divide the meat into small portions and wrap them around lemongrass stalks. Make sure to wrap the meat up to about ½ of the lemongrass stalk and wrap it tightly by hand to prevent it from breaking when grilling.
Step 5: Arrange the meat skewers in the Air Fryer and grill at 165°C for 15 minutes. After grilling for 15 minutes, open the fryer and lightly brush some cooking oil over the meat to prevent it from drying out. Grill for an additional 5 minutes at 180°C when the meat starts to turn slightly golden.
Step 6: Prepare the Dipping Sauce
First, wash the pork liver with salt and soak it in fresh milk for about 30 minutes. Then rinse the pork liver again and chop finely. Put the pork liver and meat into a blender to mince.
Next, sauté the garlic until fragrant with sesame oil, then add the minced pork liver and pork. Season to taste with spices, then add cornstarch mixed with water and cook until thickened.Finally, add crushed peanuts and sesame seeds for a delicious dipping sauce.
Step 7: Arrange the grilled meat skewers, fresh vegetables, assorted vegetables, and dipping sauce on a plate for serving
4. Finished Product
Grilled air-fried nem lụi is eye-catching with its golden color, fragrant with lemongrass aroma, and rich in flavorful spices, perfect to dip in the delicious dipping sauce.
You don't have to go to a restaurant to enjoy nem lụi. With this recipe from Mytour, you can also make delicious and enticing air-fried nem lụi at home. So why wait? Get into the kitchen now and treat your family to some delicious nem lụi. Mytour wishes you success in making it!
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