Buzz
Image: Collection
2. Recipe for Garlic Chili Fish Sauce for Bun Cha Gio
Utilizing readily available spices in your kitchen, making garlic chili fish sauce for bun cha gio is simple yet yields a rich and flavorful taste, very palatable. Below are all the ingredients needed to create a dipping sauce as good as from a restaurant.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 3 phút | 3 phút | 6 phút |
Preparing the Ingredients
- Vinegar: 3 spoons
- Garlic: 1 bulb
- Chili: 3 fruits
- Sugar: 2 spoons
- Delicious Fish Sauce: 3 spoons
Image: Collected
Preparation Method
Step 1: Prepare the Ingredients
- Peel off garlic skins, separate into small cloves, wash thoroughly, and finely mince.
- Wash chilies, cut in half, remove seeds, then finely chop.
Step 2: Prepare the Fish Sauce
- Pour 200ml of filtered water into a bowl, add 3 spoons of fish sauce and 2 spoons of sugar. Stir until sugar is completely dissolved.
- Next, add 3 spoons of vinegar to the bowl, stir the mixture again.
- Finally, add the minced garlic and chopped chilies into the dipping sauce bowl to complete.
Finished Product
Garlic and chili stand out. The fish sauce has a harmonious sweet, sour, and salty taste, making the bun cha even more perfect.
Image: Collected
3. Recipe for Sweet and Sour Fish Sauce for Bun Cha Gio
Variating from the above recipe, the method below adds more sweetness, suitable for Southern taste or those who prefer a sweeter flavor.
Prepare the Ingredients
- Lime: 1 fruit
- Delicious Fish Sauce: 2 spoons
- Vinegar: 1.5 spoons
- Sugar: 2.5 spoons
- Garlic: 2 cloves
- Chili: 3 fruits
- A bit of cilantro
Image: Collected
Preparation Method
Step 1: Prepare the Ingredients
- Peel and finely mince garlic.
- Wash chilies with water, remove seeds, then finely chop.
- Remove seeds from lime, keep the juice.
Step 2: Make Sweet and Sour Fish Sauce
- Prepare a bowl for vinegar, sugar, and filtered water, then stir well.
- Pour lime juice into the bowl and stir. Season and adjust ingredients for a harmonious sweet and sour taste.
- Then add minced chili, minced garlic, and cilantro into the dipping sauce bowl.
Finished Product
The dipping sauce has a spicy kick from fresh chili, a gentle sourness from lime, and a hint of fragrance from cilantro. It pairs not only with bun cha gio but also with fried fish or boiled meat.
Image: Collected
4. Recipe for Cucumber Peanut Fish Sauce for Bun Cha Gio
This bun cha gio dipping sauce recipe offers a unique flavor profile, tantalizing the taste buds.
Prepare the Ingredients
- Fish sauce: 3 spoons
- Vinegar: 1 spoon
- Shallot: 1 bulb
- Chili: 2 fruits
- Cucumber: 1 fruit
- Peanuts: 2 spoons
Image: Collected
Preparation Method
Step 1: Prepare the Ingredients
- Peel and thinly slice shallots.
- Cut off both ends of the cucumber, wash with diluted salt water, then slice lengthwise and cut into thin slices.
- Roast peanuts until golden brown, let cool, then crush into small pieces.
Step 2: Make the Fish Sauce
- Put vinegar, sugar, fish sauce in a bowl and stir until the sugar is completely dissolved.
- Next, add cucumber, chili, shallot, and mix all ingredients thoroughly.
- Finally, add roasted peanuts and adjust seasoning to taste.
Finished Product
The creamy richness of peanuts and the crispiness of cucumber provide a delightful sensory experience. This fish sauce pairs wonderfully with bun cha gio or as a dipping sauce for various meats.
Image: Collected
5. Recipe for Bun Cha Gio Dipping Sauce with Carrot and Green Papaya
Carrot and green papaya fish sauce has a uniquely tangy and sweet taste. This fish sauce with bun is absolutely fantastic.
Prepare the Ingredients
- Garlic: 5 cloves
- Chili: 1 fruit
- Fish sauce: ½ cup
- Fresh coconut water: 1 cup
- Sugar: 4 spoons
- MSG: ½ spoon
- Carrot: 1 bulb
- Green papaya: ½ fruit
Image: Collection
Preparation Method
Step 1: Prepare the Ingredients
- Thinly slice the papaya and carrot. Mix with a little sugar and vinegar, let marinate for about 15 minutes.
- Mince the garlic. Remove seeds from the chili and finely chop.
Step 2: Prepare the Fish Sauce
- Put fresh coconut, ½ cup fish sauce, 4 spoons sugar, ½ spoon MSG in a pot and heat on low fire.
- Stir while heating until sugar dissolves completely. Turn off the heat when the fish sauce boils.
- Let the fish sauce cool down then transfer to a bowl, add minced garlic and chili.
- Place papaya and carrot in the dipping sauce bowl (just take the solid part, not the liquid).
- To adjust the sourness of the dipping sauce, you can squeeze some lime juice or use a little of the papaya soaking liquid.
Finished Product
Carrot and green papaya fish sauce has a tangy, crisp, and sweet taste that is extremely enticing. This fish sauce particularly soaks into fresh noodles and spring rolls, enhancing every bite.
Ảnh: Collected
6. Tips and Notes for Making Delicious Bun Cha Gio Dipping Sauce
- To peel garlic faster, cut off the garlic root and gently press to loosen the skin.
- Place garlic and chili on top for a more visually appealing presentation.
- Use high-quality fish sauce for a rich and smooth flavor without any harshness.
- You can carve flower shapes from carrots or turnips to decorate the dipping sauce bowl beautifully.
- Make sure to dissolve the sugar completely before adding minced garlic, chili, or sweet and sour papaya.
Hopefully, with the delicious and flavorful Bun Cha Gio dipping sauce recipe above, you can enjoy homemade noodles as tasty as those from restaurants. Add these recipes to your cookbook and prepare them for your family to enjoy together.
