Embark on Flavorful Journeys: 5 Ways to Create Delicious Egg Salt Sauce for Seafood and Baked Treats

2. Making Salted Egg Sauce for Grilled Meat

Grilled meat dipped in salted egg sauce is becoming a culinary sensation, combining the juicy tenderness of grilled meat with the savory and rich flavor of the sauce. Learn the secret recipe for making salted egg dipping sauce for grilled meat in 6 steps below.

Ingredients for Salted Egg Dipping Sauce for Grilled Meat

• 5 egg yolks
• 15 grams of butter
• 2 tablespoons of seasoning powder
• 2 tablespoons of sugar
• 3 tablespoons of condensed milk
• ½ cup of coconut milk

Execution Steps

Step 1: Place salted eggs and butter in a cup, then put the cup in a steamer and steam for about 15 – 20 minutes.

Step 2: Once the steamed salted egg and butter mixture has melted, take it out and pour it into a bowl. Add seasoning powder and condensed milk to the bowl, then stir until the mixture is smooth.

Step 3: Next, add coconut milk and continue stirring until a uniform mixture is formed.

Step 4: Use a sieve to strain the mixture, ensuring the sauce becomes smooth.

Step 5: Add sugar, chili powder, and chili sauce to the mixture, then proceed to whisk thoroughly.

Step 6: Finally, heat the mixture on the stove until the sauce thickens, then turn off the heat.

Note: Salted egg sauce is often most delicious when freshly boiled and used for dipping grilled meat or barbecue on a charcoal grill to create a rich flavor.

3. Making Salted Egg Sauce for Dipping Bread

You can add a salted egg sauce bread to your breakfast menu because it's incredibly easy to make and doesn't take much time. The crispy hot bread dipped in a bit of rich and savory-sweet sauce is not only delicious but also provides enough nutrients for you.

Ingredients for Salted Egg Sauce for Dipping Bread

• 4 salted egg yolks
• 20 grams of butter
• All-purpose flour (adjustable quantity)
• 50ml unsweetened fresh milk

Execution Steps

Step 1: Place salted eggs in a steamer for about 10 minutes. After the eggs are cooked, take them out, let them cool, and grind them finely.

Step 2: Place a pan on the stove, add butter, and once the butter is completely melted, add flour. Then, continue adding fresh milk and stir until the mixture dissolves.

Step 3: Add the ground salted egg to the pan and stir until the mixture thickens.

Season the mixture to taste and then turn off the heat.

With just 3 simple steps, you've completed the delicious salted egg sauce for dipping bread. So, why wait? Prepare some toasted bread slices and enjoy it right away.

4. Making Salted Egg Sauce for Sponge Cake

There are various ways to make salted egg sauce for sponge cake, but in this article, Mytour blog will guide you on how to make salted egg sauce from cooking oil with a distinctive rich and fragrant flavor as follows:

Ingredients for Salted Egg Sauce for Sponge Cake

• 2 egg yolks
• 30 grams of white sugar
• 1 teaspoon of salt
• 140 grams of cooking oil
• Lime juice
• Tools needed: egg beater or electric mixer, pastry bag or plastic bag

Execution Steps

Step 1: Place 2 egg yolks in a bowl. Then, add 1 teaspoon of salt and 1 teaspoon of white sugar to the bowl. Use an egg beater or electric mixer to beat this mixture until the fishy smell is gone.

Step 2: Add cooking oil and continue stirring the mixture.

Step 3: Gradually add lime juice and continue stirring thoroughly.

Step 4: Stir the mixture until it becomes fluffy, then pour it into a plastic or pastry bag.

Step 5: Finally, drizzle the salted egg sauce on top of the sponge cake and savor the delight.

5. Making Crystalized Salted Egg Sauce

This sauce is often paired with sponge cake to balance the sweetness of the cake. Check out the recipe below.

Ingredients for Crystalized Salted Egg Sauce

• 4 salted egg yolks
• 200ml unsweetened fresh milk
• 10 grams of unsalted butter
• 80 grams of sugar
• 80 grams of powdered milk
• 20 grams of Lion Custard powder

Execution Steps

Step 1: To begin, steam or bake the salted egg yolks for about 5-10 minutes. Once the egg yolks are fully cooked, use a small grinder to crush them. Then, mix the salted egg yolks with unsweetened fresh milk by stirring thoroughly.

Step 2: Use a blender to blend the egg-milk mixture with the remaining ingredients, and continue blending until the mixture is smooth and creamy.

Step 3: Finally, pour the obtained mixture into a pot and simmer over low heat. When the mixture starts to thicken, stir well and continue simmering until it becomes fragrant, rich, slightly elastic, and smooth.

There you have it, you've completed the delicious and creamy crystalized salted egg sauce.

Some Notes on Making and Storing Crystalized Salted Egg Sauce

To ensure your crystalized salted egg sauce has the right smooth texture and delightful rich aroma, pay attention to the following tips:

1. Choose quality salted eggs: opt for eggs without mold or cracks. You can check the quality by gently shaking the egg. If there's no liquid sound inside, it's a good and standard egg.

2. Buy salted eggs from reputable sources: Purchase salted eggs from trustworthy stores or supermarkets that strictly adhere to production standards and have been quality certified.

3. Follow the recipe: Each dish may require a different salted egg sauce recipe. Depending on your taste and family preferences, you can adjust the ingredient quantities to suit the specific dish.

4. Use within the day: Salted egg sauce should be used within the day and should not be left overnight in the fridge to ensure freshness and safety for health.

With these 5 delicious salted egg recipes, Mytour has provided you with unique ways to confidently and easily prepare salted egg sauce at home. Wish you successful cooking and enjoy many delicious and enticing dishes. Don't forget to visit Mytour for selecting quality, affordable cooking ingredients and utensils with fast delivery.